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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Fri, 21 Nov 2008 23:48:24 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Crantini</title>
			<link>http://www.extratasty.com/recipe/215/Crantini</link>
			<pubDate>Fri, 21 Nov 2008 23:48:24 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add all ingredients into a martini shaker with ice.  Shake, strain into a martini glass.  Add a couple of cranberries for garnish.]]></description>
			<content:encoded><![CDATA[Add all ingredients into a martini shaker with ice.  Shake, strain into a martini glass.  Add a couple of cranberries for garnish.]]></content:encoded>
		</item>
		<item>
			<title>Guava Margarita</title>
			<link>http://www.extratasty.com/recipe/414/Guava_Margarita</link>
			<pubDate>Fri, 21 Nov 2008 23:48:24 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Grab enough limes to make an ample amount of juice (approx 5-6 = 1 cup).  Halve and juice the limes, setting aside a small sliver of one for later.  Pour the lime juice into a drink pitcher.  Add your tequila, triple sec and guava juice (canned is fine for this part) to the pitcher, and mix.

Next, fill a chilled cocktail shaker halfway with crushed ice and pour the desired drink amount from pitcher; cover and shake vigorously.  Pour enough sea salt onto a plate to cover in one thin layer.  Moisten rim of cocktail glass with a lime wedge and place rim-down in the salt, twisting glass to coat the rim.  Turn the glass back over, add a few cubes of ice, and pour drink from shaker into glass.  Voila!]]></description>
			<content:encoded><![CDATA[Grab enough limes to make an ample amount of juice (approx 5-6 = 1 cup).  Halve and juice the limes, setting aside a small sliver of one for later.  Pour the lime juice into a drink pitcher.  Add your tequila, triple sec and guava juice (canned is fine for this part) to the pitcher, and mix.

Next, fill a chilled cocktail shaker halfway with crushed ice and pour the desired drink amount from pitcher; cover and shake vigorously.  Pour enough sea salt onto a plate to cover in one thin layer.  Moisten rim of cocktail glass with a lime wedge and place rim-down in the salt, twisting glass to coat the rim.  Turn the glass back over, add a few cubes of ice, and pour drink from shaker into glass.  Voila!]]></content:encoded>
		</item>
		<item>
			<title>French 75</title>
			<link>http://www.extratasty.com/recipe/416/French_75</link>
			<pubDate>Fri, 21 Nov 2008 23:48:24 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker full of ice add the Cognac,then the Lemon juice, then the Sugar syrup, and shake. Strain contents into a champagne flute. Top with sparking white wine and garnish with a lemon peel.]]></description>
			<content:encoded><![CDATA[In a shaker full of ice add the Cognac,then the Lemon juice, then the Sugar syrup, and shake. Strain contents into a champagne flute. Top with sparking white wine and garnish with a lemon peel.]]></content:encoded>
		</item>
		<item>
			<title>Income Tax</title>
			<link>http://www.extratasty.com/recipe/1036/Income_Tax</link>
			<pubDate>Fri, 21 Nov 2008 23:48:24 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add the vermouth, OJ, and gin to a shaker. Mix well. Pour over ice in a highball glass and add a splash of bitters. Deceptively smooth, and will mess you up in short order. ]]></description>
			<content:encoded><![CDATA[Add the vermouth, OJ, and gin to a shaker. Mix well. Pour over ice in a highball glass and add a splash of bitters. Deceptively smooth, and will mess you up in short order. ]]></content:encoded>
		</item>
		<item>
			<title>Gin Limone</title>
			<link>http://www.extratasty.com/recipe/98/Gin_Limone</link>
			<pubDate>Fri, 21 Nov 2008 23:48:24 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the San Pellegrino Lemon soda, next add the Ice.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the San Pellegrino Lemon soda, next add the Ice.  ]]></content:encoded>
		</item>
		<item>
			<title>Royal Butt</title>
			<link>http://www.extratasty.com/recipe/1171/Royal_Butt</link>
			<pubDate>Fri, 21 Nov 2008 23:48:24 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass with crushed ice then add the Canadian whisky, next add the Butterscotch Schnapps.  Its all in the amount of Butterscotch Schnapps.  When made correctly,  it's excellent!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass with crushed ice then add the Canadian whisky, next add the Butterscotch Schnapps.  Its all in the amount of Butterscotch Schnapps.  When made correctly,  it's excellent!]]></content:encoded>
		</item>
		<item>
			<title>Road Runner</title>
			<link>http://www.extratasty.com/recipe/848/Road_Runner</link>
			<pubDate>Fri, 21 Nov 2008 23:48:24 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[2 shots Vodka
1 shot Amaretto
1 shot Coconut Cream
1 shot Cream
1 Scoop of Ice Cream

Blend together with crushed ice and serve in a suitable glass.]]></description>
			<content:encoded><![CDATA[2 shots Vodka
1 shot Amaretto
1 shot Coconut Cream
1 shot Cream
1 Scoop of Ice Cream

Blend together with crushed ice and serve in a suitable glass.]]></content:encoded>
		</item>
		<item>
			<title>Txirrisklas</title>
			<link>http://www.extratasty.com/recipe/1942/Txirrisklas</link>
			<pubDate>Fri, 21 Nov 2008 23:48:24 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is a recipe typical from San Sebastian, on the Northern coast of Spain. It's usually served in glasses of half-a-liter capacity, I say this just so that you'll be able to manage the proportions better.

Place about six pieces of ice in the glass, then pour vodka until the glass is full to a quarter of its capacity. Pour the juice of one lemon, fill what's left of the glass with Cola (usually Coke). Rub the top of the glass with the lemon peel, then toss it to the glass.

You've got the mixture right if the lemon juice makes the drink taste a little sour.]]></description>
			<content:encoded><![CDATA[This is a recipe typical from San Sebastian, on the Northern coast of Spain. It's usually served in glasses of half-a-liter capacity, I say this just so that you'll be able to manage the proportions better.

Place about six pieces of ice in the glass, then pour vodka until the glass is full to a quarter of its capacity. Pour the juice of one lemon, fill what's left of the glass with Cola (usually Coke). Rub the top of the glass with the lemon peel, then toss it to the glass.

You've got the mixture right if the lemon juice makes the drink taste a little sour.]]></content:encoded>
		</item>
		<item>
			<title>Tutti-Frutti</title>
			<link>http://www.extratasty.com/recipe/1563/Tutti-Frutti</link>
			<pubDate>Fri, 21 Nov 2008 23:48:24 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is my first post on here, i hope you enjoy my creation. 

Prepare a jug full of ice then add the Raspberry vodka (you can use normal vodka too), next add the Peach schnapps, next add the Lemon liqueur, next add the Tequila, next add the Orange liqueur, next add the Cranberry liqueur. Fill the rest of the jug with equal parts of the fruit juices and lemonade, then add some fruit to the jug, whatever you've got in the fridge. Sit back and enjoy.]]></description>
			<content:encoded><![CDATA[This is my first post on here, i hope you enjoy my creation. 

Prepare a jug full of ice then add the Raspberry vodka (you can use normal vodka too), next add the Peach schnapps, next add the Lemon liqueur, next add the Tequila, next add the Orange liqueur, next add the Cranberry liqueur. Fill the rest of the jug with equal parts of the fruit juices and lemonade, then add some fruit to the jug, whatever you've got in the fridge. Sit back and enjoy.]]></content:encoded>
		</item>
		<item>
			<title>Sloe Gin Fizz</title>
			<link>http://www.extratasty.com/recipe/1309/Sloe_Gin_Fizz</link>
			<pubDate>Fri, 21 Nov 2008 23:48:24 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake ice, sloe gin, and lemon juice in a shaker. Pour into a tall glass filled with ice and then add the club soda. Garnish with a lemon slice and a cherry! Yum!]]></description>
			<content:encoded><![CDATA[Shake ice, sloe gin, and lemon juice in a shaker. Pour into a tall glass filled with ice and then add the club soda. Garnish with a lemon slice and a cherry! Yum!]]></content:encoded>
		</item>
		<item>
			<title>Pret-a-porter</title>
			<link>http://www.extratasty.com/recipe/1353/Pret-a-porter</link>
			<pubDate>Fri, 21 Nov 2008 23:48:24 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill half a short glass with ice, pour in 45mL vodka and 15mL Raspberry liqueur (Chambord). Fill to top with half ginger beer and half cranberry juice. Stir and serve sprinkled with shaved ginger and lime peel.]]></description>
			<content:encoded><![CDATA[Fill half a short glass with ice, pour in 45mL vodka and 15mL Raspberry liqueur (Chambord). Fill to top with half ginger beer and half cranberry juice. Stir and serve sprinkled with shaved ginger and lime peel.]]></content:encoded>
		</item>
		<item>
			<title>Apple HooHah</title>
			<link>http://www.extratasty.com/recipe/941/Apple_HooHah</link>
			<pubDate>Fri, 21 Nov 2008 23:48:24 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Jones' Green Apple Soda, top it off with a Cherry and, voila!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Jones' Green Apple Soda, top it off with a Cherry and, voila!]]></content:encoded>
		</item>
		<item>
			<title>Sprite Soho</title>
			<link>http://www.extratasty.com/recipe/1404/Sprite_Soho</link>
			<pubDate>Fri, 21 Nov 2008 23:48:24 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare glass full of ice then add the Lemon-Lime Soda, next add the Lychee Liqueur. 

]]></description>
			<content:encoded><![CDATA[Prepare glass full of ice then add the Lemon-Lime Soda, next add the Lychee Liqueur. 

]]></content:encoded>
		</item>
		<item>
			<title>John Collins</title>
			<link>http://www.extratasty.com/recipe/1444/John_Collins</link>
			<pubDate>Fri, 21 Nov 2008 23:48:24 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of crushed ice then add the Whiskey, next add the Orange juice, next add the Lemonade, next add the Club Soda  (actually - use seltzer, that tastes better.) ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of crushed ice then add the Whiskey, next add the Orange juice, next add the Lemonade, next add the Club Soda  (actually - use seltzer, that tastes better.) ]]></content:encoded>
		</item>
		<item>
			<title>The Angry German</title>
			<link>http://www.extratasty.com/recipe/1324/The_Angry_German</link>
			<pubDate>Fri, 21 Nov 2008 23:48:24 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour all ingredients in a shaker filled with ice, shake and sift into shot glasses. Scream your favorite curse word and down it!
note: herbal liqueur=jagermeister]]></description>
			<content:encoded><![CDATA[Pour all ingredients in a shaker filled with ice, shake and sift into shot glasses. Scream your favorite curse word and down it!
note: herbal liqueur=jagermeister]]></content:encoded>
		</item>
		<item>
			<title>Busket</title>
			<link>http://www.extratasty.com/recipe/1490/Busket</link>
			<pubDate>Fri, 21 Nov 2008 23:48:24 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix two 1.75 liter bottles of cheap gin, three 2 liter bottles of Sprite, one can of lemonade concentrate, one can of limeade concentrate, and six squeezed and sliced limes into a five gallon bucket.  Add ice, stir vigorously and have a nice day.  Tastes limey.  Serves 2-20 guests.

(any other kind of concentrate can be substituted for variety)]]></description>
			<content:encoded><![CDATA[Mix two 1.75 liter bottles of cheap gin, three 2 liter bottles of Sprite, one can of lemonade concentrate, one can of limeade concentrate, and six squeezed and sliced limes into a five gallon bucket.  Add ice, stir vigorously and have a nice day.  Tastes limey.  Serves 2-20 guests.

(any other kind of concentrate can be substituted for variety)]]></content:encoded>
		</item>
		<item>
			<title>Fris Gimlet</title>
			<link>http://www.extratasty.com/recipe/1415/Fris_Gimlet</link>
			<pubDate>Fri, 21 Nov 2008 23:48:24 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Place Ice in a shaker.  Add 2 parts Fris Vodka, the 1 part Rose's Lime.  Shake until frost forms on shaker, strain into tumbler, add two ice cubes, garnish with lime wedge.

If you keep your vodka in the freezer skip the shaker and just stir, will be a little stronger.

Fris is a grain vodka with a clean finish, making it perfect for Gimlets.]]></description>
			<content:encoded><![CDATA[Place Ice in a shaker.  Add 2 parts Fris Vodka, the 1 part Rose's Lime.  Shake until frost forms on shaker, strain into tumbler, add two ice cubes, garnish with lime wedge.

If you keep your vodka in the freezer skip the shaker and just stir, will be a little stronger.

Fris is a grain vodka with a clean finish, making it perfect for Gimlets.]]></content:encoded>
		</item>
		<item>
			<title>Old Pal</title>
			<link>http://www.extratasty.com/recipe/1648/Old_Pal</link>
			<pubDate>Fri, 21 Nov 2008 23:48:24 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add the Rye whiskey, Campari, and Dry Vermouth, to a cocktail shaker 2/3 full of Ice. Stir then strain into a cocktail glass. Garnish with a lemon twist.]]></description>
			<content:encoded><![CDATA[Add the Rye whiskey, Campari, and Dry Vermouth, to a cocktail shaker 2/3 full of Ice. Stir then strain into a cocktail glass. Garnish with a lemon twist.]]></content:encoded>
		</item>
		<item>
			<title>Maracuya Margarita</title>
			<link>http://www.extratasty.com/recipe/1576/Maracuya_Margarita</link>
			<pubDate>Fri, 21 Nov 2008 23:48:24 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Just blend it all together; pretty simple, pretty tasty!]]></description>
			<content:encoded><![CDATA[Just blend it all together; pretty simple, pretty tasty!]]></content:encoded>
		</item>
		<item>
			<title>Sheek-Dawg</title>
			<link>http://www.extratasty.com/recipe/1855/Sheek-Dawg</link>
			<pubDate>Fri, 21 Nov 2008 23:48:24 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[More specifically, you need:
1 case of BUSCH ICE
1 750ml bottle of VODKA
1 375ml bottle of EVERCLEAR
2 packages of LEMONADE MIX

Mix the Busch Ice, Evreclear, and Vodka in a cooler and then add lemonade mix. Stir contents together with ice and water. Add water until the concoction is bearable.

]]></description>
			<content:encoded><![CDATA[More specifically, you need:
1 case of BUSCH ICE
1 750ml bottle of VODKA
1 375ml bottle of EVERCLEAR
2 packages of LEMONADE MIX

Mix the Busch Ice, Evreclear, and Vodka in a cooler and then add lemonade mix. Stir contents together with ice and water. Add water until the concoction is bearable.

]]></content:encoded>
		</item>
		<item>
			<title>Skinny Dipper</title>
			<link>http://www.extratasty.com/recipe/1391/Skinny_Dipper</link>
			<pubDate>Fri, 21 Nov 2008 23:48:24 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Serve over ice in a tall glass.]]></description>
			<content:encoded><![CDATA[Serve over ice in a tall glass.]]></content:encoded>
		</item>
		<item>
			<title>DMW</title>
			<link>http://www.extratasty.com/recipe/1040/DMW</link>
			<pubDate>Fri, 21 Nov 2008 23:48:24 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[We made this one up when  there was no Bailey's to make a BMW. Same process really; get a half glass with a few cubes of ice, then add the Toffee Liqueur, next add the Coconut rum, then the Whiskey. Ice is still necessary so it doesn't burn, and it gets you just as fucked up as the BMW. ]]></description>
			<content:encoded><![CDATA[We made this one up when  there was no Bailey's to make a BMW. Same process really; get a half glass with a few cubes of ice, then add the Toffee Liqueur, next add the Coconut rum, then the Whiskey. Ice is still necessary so it doesn't burn, and it gets you just as fucked up as the BMW. ]]></content:encoded>
		</item>
		<item>
			<title>Best Russian</title>
			<link>http://www.extratasty.com/recipe/1150/Best_Russian</link>
			<pubDate>Fri, 21 Nov 2008 23:48:24 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vanilla Vodka, next add the Coffee liqueur, next add the Half-and-half, next add the Ice.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vanilla Vodka, next add the Coffee liqueur, next add the Half-and-half, next add the Ice.  ]]></content:encoded>
		</item>
		<item>
			<title>Watermelon Coconut Margarita</title>
			<link>http://www.extratasty.com/recipe/1826/Watermelon_Coconut_Margarita</link>
			<pubDate>Fri, 21 Nov 2008 23:48:24 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Place all ingredients into a blender.  Blend. Pour into sugar rimmed glass.  To garnish, cut watermelon into small slivers.  use as swizzle sticks.]]></description>
			<content:encoded><![CDATA[Place all ingredients into a blender.  Blend. Pour into sugar rimmed glass.  To garnish, cut watermelon into small slivers.  use as swizzle sticks.]]></content:encoded>
		</item>
		<item>
			<title>Ice Pick</title>
			<link>http://www.extratasty.com/recipe/1413/Ice_Pick</link>
			<pubDate>Fri, 21 Nov 2008 23:48:24 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour Vodka in a tall glass. Mix in Iced tea, and then add lemon juice. In an average glass about a shots worth of lemon juice is all you need, you only need a hint of the flavour to give it some kick. Too much lemon juice will overwhelm the drink.

Ice is completely optional, but is a nice touch if the weather is warm. In fact, this drink is best served in the summer.]]></description>
			<content:encoded><![CDATA[Pour Vodka in a tall glass. Mix in Iced tea, and then add lemon juice. In an average glass about a shots worth of lemon juice is all you need, you only need a hint of the flavour to give it some kick. Too much lemon juice will overwhelm the drink.

Ice is completely optional, but is a nice touch if the weather is warm. In fact, this drink is best served in the summer.]]></content:encoded>
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