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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Fri, 21 Nov 2008 20:12:06 -0600</pubDate>
		<language>en</language>
		<item>
			<title>The Warhammer</title>
			<link>http://www.extratasty.com/recipe/884/The_Warhammer</link>
			<pubDate>Fri, 21 Nov 2008 20:12:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add one part Jagermeister herbal liqueur, one part Raspberry liqueur, and one part 151 proof rum to a cocktail shaker with ice. Shake until cold and strain into a shot glass.]]></description>
			<content:encoded><![CDATA[Add one part Jagermeister herbal liqueur, one part Raspberry liqueur, and one part 151 proof rum to a cocktail shaker with ice. Shake until cold and strain into a shot glass.]]></content:encoded>
		</item>
		<item>
			<title>Savoy Corpse Reviver</title>
			<link>http://www.extratasty.com/recipe/2630/Savoy_Corpse_Reviver</link>
			<pubDate>Fri, 21 Nov 2008 20:12:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix ingredients and pour into cocktail glass.
The herbal liqueur should be Fernet Branca.]]></description>
			<content:encoded><![CDATA[Mix ingredients and pour into cocktail glass.
The herbal liqueur should be Fernet Branca.]]></content:encoded>
		</item>
		<item>
			<title>Singapore Sling</title>
			<link>http://www.extratasty.com/recipe/3068/Singapore_Sling</link>
			<pubDate>Fri, 21 Nov 2008 20:12:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Glass: Sling
Garnish: Cherry 
Source: The Art of Drink, December 2005


Mix gin, cherry liqueur (Cherry Mariner or cherry brandy will suffice, 1/2 oz,) pineapple juice, Benedictine (herbal liqueur/infused cognac, 1/4 oz,) orange curacao (1/4 oz) and a dash of grenadine. Shake with ice, then strain into a sling glass with crushed ice. Fill to top with club soda and garnish with cherry.]]></description>
			<content:encoded><![CDATA[Glass: Sling
Garnish: Cherry 
Source: The Art of Drink, December 2005


Mix gin, cherry liqueur (Cherry Mariner or cherry brandy will suffice, 1/2 oz,) pineapple juice, Benedictine (herbal liqueur/infused cognac, 1/4 oz,) orange curacao (1/4 oz) and a dash of grenadine. Shake with ice, then strain into a sling glass with crushed ice. Fill to top with club soda and garnish with cherry.]]></content:encoded>
		</item>
		<item>
			<title>Ginger Whore</title>
			<link>http://www.extratasty.com/recipe/877/Ginger_Whore</link>
			<pubDate>Fri, 21 Nov 2008 20:12:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix all in a shaker with ice. Pour into shotglasses. This is just your typical Red-Headed Slut, but I renamed it in honor of all of my red-headed friends. ]]></description>
			<content:encoded><![CDATA[Mix all in a shaker with ice. Pour into shotglasses. This is just your typical Red-Headed Slut, but I renamed it in honor of all of my red-headed friends. ]]></content:encoded>
		</item>
		<item>
			<title>Dead Nazi</title>
			<link>http://www.extratasty.com/recipe/514/Dead_Nazi</link>
			<pubDate>Fri, 21 Nov 2008 20:12:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix into a shot glass, shoot it down, and think on this simple koan: "the only good Nazi is a dead one".


The drink is just a bit too sweet, but if it was good enough for the troops in WWII, it's good enough for you damn yuppies.]]></description>
			<content:encoded><![CDATA[Mix into a shot glass, shoot it down, and think on this simple koan: "the only good Nazi is a dead one".


The drink is just a bit too sweet, but if it was good enough for the troops in WWII, it's good enough for you damn yuppies.]]></content:encoded>
		</item>
		<item>
			<title>Zuma Slam</title>
			<link>http://www.extratasty.com/recipe/2180/Zuma_Slam</link>
			<pubDate>Fri, 21 Nov 2008 20:12:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Southern Comfort, next add the Cola. Then float the Galliano (Yellow)  over the top, garnish with a slice of Lime.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Southern Comfort, next add the Cola. Then float the Galliano (Yellow)  over the top, garnish with a slice of Lime.  ]]></content:encoded>
		</item>
		<item>
			<title>Dr. Doom</title>
			<link>http://www.extratasty.com/recipe/743/Dr._Doom</link>
			<pubDate>Fri, 21 Nov 2008 20:12:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add one shot of Galliano, then add the Dr. Pepper. Garnish with a lime (optional).  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add one shot of Galliano, then add the Dr. Pepper. Garnish with a lime (optional).  ]]></content:encoded>
		</item>
		<item>
			<title>Jager and Coke</title>
			<link>http://www.extratasty.com/recipe/3399/Jager_and_Coke</link>
			<pubDate>Fri, 21 Nov 2008 20:12:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour some coke into a glass and then top it off with a shot of cold Jagermeister.]]></description>
			<content:encoded><![CDATA[Pour some coke into a glass and then top it off with a shot of cold Jagermeister.]]></content:encoded>
		</item>
		<item>
			<title>Sex Panther</title>
			<link>http://www.extratasty.com/recipe/2586/Sex_Panther</link>
			<pubDate>Fri, 21 Nov 2008 20:12:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vodka (Blavado if you have it, it's black), next add the Herbal liqueur, next add the Cherry Liqueur, next add the Ginger ale, next add bits of cherrys floating on tht top. Real bits of panther, so you know it's good. You could make it with out the Jagger to make it more girly. Enjoy!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vodka (Blavado if you have it, it's black), next add the Herbal liqueur, next add the Cherry Liqueur, next add the Ginger ale, next add bits of cherrys floating on tht top. Real bits of panther, so you know it's good. You could make it with out the Jagger to make it more girly. Enjoy!]]></content:encoded>
		</item>
		<item>
			<title>slutty redhead</title>
			<link>http://www.extratasty.com/recipe/2712/slutty_redhead</link>
			<pubDate>Fri, 21 Nov 2008 20:12:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare in a shaker and drink as a shot... You can adjust more or less to your liking.Very smooth ]]></description>
			<content:encoded><![CDATA[Prepare in a shaker and drink as a shot... You can adjust more or less to your liking.Very smooth ]]></content:encoded>
		</item>
		<item>
			<title>Angry Black Arsonist</title>
			<link>http://www.extratasty.com/recipe/3288/Angry_Black_Arsonist</link>
			<pubDate>Fri, 21 Nov 2008 20:12:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In Shot Glass add:
- 1/3oz add Herbal liqueur (100proof)
- 1/3oz add Peppermint schnapps
- 1/3oz add the 151

light on fire, blow out and kiss your a$$ good bye]]></description>
			<content:encoded><![CDATA[In Shot Glass add:
- 1/3oz add Herbal liqueur (100proof)
- 1/3oz add Peppermint schnapps
- 1/3oz add the 151

light on fire, blow out and kiss your a$$ good bye]]></content:encoded>
		</item>
		<item>
			<title>Pousse-cafe</title>
			<link>http://www.extratasty.com/recipe/2513/Pousse-cafe</link>
			<pubDate>Fri, 21 Nov 2008 20:12:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[You will need a small glass and a spoon. Fill the glass one-third full with the grenadine, then up to two-thirds full with the yellow chartreuse, pouring over the back of the spoon. Do the same with the green chartreuse. Serve with a straw, and drink carefully.]]></description>
			<content:encoded><![CDATA[You will need a small glass and a spoon. Fill the glass one-third full with the grenadine, then up to two-thirds full with the yellow chartreuse, pouring over the back of the spoon. Do the same with the green chartreuse. Serve with a straw, and drink carefully.]]></content:encoded>
		</item>
		<item>
			<title>Heal Potion</title>
			<link>http://www.extratasty.com/recipe/2249/Heal_Potion</link>
			<pubDate>Fri, 21 Nov 2008 20:12:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour grape soda, your favorite energy drink and some rosewater into a tall chilled glass. Mix well. Then put in a tea bag and let it seep. After a few minutes remove the tea bag and add the two different types of liqueur. Mix again. Now squeeze a few drops of juice from a fresh lemon into the drink and add the garnish of basil.]]></description>
			<content:encoded><![CDATA[Pour grape soda, your favorite energy drink and some rosewater into a tall chilled glass. Mix well. Then put in a tea bag and let it seep. After a few minutes remove the tea bag and add the two different types of liqueur. Mix again. Now squeeze a few drops of juice from a fresh lemon into the drink and add the garnish of basil.]]></content:encoded>
		</item>
		<item>
			<title>Spiced Scrumpy</title>
			<link>http://www.extratasty.com/recipe/2590/Spiced_Scrumpy</link>
			<pubDate>Fri, 21 Nov 2008 20:12:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a jug full of ice then add the Cider, next add the calvados, next add the Herbal liqueur, next add the Vodka(if you have Okotnitchaya use a dash of tabasco instead of the Jeagy), next add the Ginger ale.]]></description>
			<content:encoded><![CDATA[Prepare a jug full of ice then add the Cider, next add the calvados, next add the Herbal liqueur, next add the Vodka(if you have Okotnitchaya use a dash of tabasco instead of the Jeagy), next add the Ginger ale.]]></content:encoded>
		</item>
		<item>
			<title>The Irma la Douce</title>
			<link>http://www.extratasty.com/recipe/3487/The_Irma_la_Douce</link>
			<pubDate>Fri, 21 Nov 2008 20:12:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 1/2 ounces gin (we recommend Hendrick's)
1/2 ounce Green Chartreuse
1/2 ounce muddled cucumber
1/2 ounce lemon juice
1/2 ounce grapefruit juice
1/4 ounce simple syrup

Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a slice of cucumber!"

 
From Salon.com's summer cocktails:
http://www.salon.com/mwt/food/eat_drink/2007/08/17/cocktail_results/]]></description>
			<content:encoded><![CDATA[1 1/2 ounces gin (we recommend Hendrick's)
1/2 ounce Green Chartreuse
1/2 ounce muddled cucumber
1/2 ounce lemon juice
1/2 ounce grapefruit juice
1/4 ounce simple syrup

Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a slice of cucumber!"

 
From Salon.com's summer cocktails:
http://www.salon.com/mwt/food/eat_drink/2007/08/17/cocktail_results/]]></content:encoded>
		</item>
		<item>
			<title>The Divine Comedy</title>
			<link>http://www.extratasty.com/recipe/2979/The_Divine_Comedy</link>
			<pubDate>Fri, 21 Nov 2008 20:12:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass with no ice then add the Absinthe, next add the grain alcohol, next add the Coffee liqueur, next add the Cachasa, next add the Herbal liqueur, next add the Sake, next add the Coffee liqueur, next add the Turkish grape liqueur, next add the Wasabi.  You should drop the wasabi and shot the drink before the wasabi gets to the bottom. Don't shake it, don't stir, just shot it. After you shot it, eat a little bit of ginger.

I called this drink The Divine Comedy because of Dante's 7 floors in hell. Each drink represents a floor. ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass with no ice then add the Absinthe, next add the grain alcohol, next add the Coffee liqueur, next add the Cachasa, next add the Herbal liqueur, next add the Sake, next add the Coffee liqueur, next add the Turkish grape liqueur, next add the Wasabi.  You should drop the wasabi and shot the drink before the wasabi gets to the bottom. Don't shake it, don't stir, just shot it. After you shot it, eat a little bit of ginger.

I called this drink The Divine Comedy because of Dante's 7 floors in hell. Each drink represents a floor. ]]></content:encoded>
		</item>
		<item>
			<title>three stooges</title>
			<link>http://www.extratasty.com/recipe/2427/three_stooges</link>
			<pubDate>Fri, 21 Nov 2008 20:12:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shooter. Normally-these liguors are cold. No ice needed. Layering them looks nice. 

It'll get ya drunk!!  ]]></description>
			<content:encoded><![CDATA[Shooter. Normally-these liguors are cold. No ice needed. Layering them looks nice. 

It'll get ya drunk!!  ]]></content:encoded>
		</item>
		<item>
			<title>Dirty Butt Whore</title>
			<link>http://www.extratasty.com/recipe/469/Dirty_Butt_Whore</link>
			<pubDate>Fri, 21 Nov 2008 20:12:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a highball glass full of ice. 
Add the Bourbon, the Jagermeister ( herbal liqueur ), and the Orange juice. 
Fill the glass with Cola.]]></description>
			<content:encoded><![CDATA[Prepare a highball glass full of ice. 
Add the Bourbon, the Jagermeister ( herbal liqueur ), and the Orange juice. 
Fill the glass with Cola.]]></content:encoded>
		</item>
		<item>
			<title>The Klump</title>
			<link>http://www.extratasty.com/recipe/3489/The_Klump</link>
			<pubDate>Fri, 21 Nov 2008 20:12:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is as disqusting drink that one of my friends drinks at every party.  Mix everything you can get your hands on and drink it.  Good luck.]]></description>
			<content:encoded><![CDATA[This is as disqusting drink that one of my friends drinks at every party.  Mix everything you can get your hands on and drink it.  Good luck.]]></content:encoded>
		</item>
		<item>
			<title>Pink Grapefruit Juice</title>
			<link>http://www.extratasty.com/recipe/3126/Pink_Grapefruit_Juice</link>
			<pubDate>Fri, 21 Nov 2008 20:12:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add to a shaker. Add the Gin, Lemon juice, and Grenadine.  Shake for 15 seconds, then strain into glass.  Stir in a splash of Benedictine, add diet 7-up to fill the glass, and stir.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add to a shaker. Add the Gin, Lemon juice, and Grenadine.  Shake for 15 seconds, then strain into glass.  Stir in a splash of Benedictine, add diet 7-up to fill the glass, and stir.]]></content:encoded>
		</item>
		<item>
			<title>Singapore Sling (I)</title>
			<link>http://www.extratasty.com/recipe/3087/Singapore_Sling_%28I%29</link>
			<pubDate>Fri, 21 Nov 2008 20:12:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine 2 oz. gin, 1 oz. cherry brandy, 1/4 oz. Cointreau (or other orange liqueur), 1/4 oz. DOM Bénédictine herbal liqueur, 4 oz. pineapple juice, 1.5 oz. lemon juice (or lime juice, if you prefer), 1/2 oz. grenadine, and a dash of Angostura bitters in a cocktail shaker filled with ice cubes.  Shake well.  Strain into a highball glass and garnish with a pineapple slice and a maraschino cherry.  You may also garnish with an orange slice if you like.]]></description>
			<content:encoded><![CDATA[Combine 2 oz. gin, 1 oz. cherry brandy, 1/4 oz. Cointreau (or other orange liqueur), 1/4 oz. DOM Bénédictine herbal liqueur, 4 oz. pineapple juice, 1.5 oz. lemon juice (or lime juice, if you prefer), 1/2 oz. grenadine, and a dash of Angostura bitters in a cocktail shaker filled with ice cubes.  Shake well.  Strain into a highball glass and garnish with a pineapple slice and a maraschino cherry.  You may also garnish with an orange slice if you like.]]></content:encoded>
		</item>
		<item>
			<title>Red Bull'n'Jager</title>
			<link>http://www.extratasty.com/recipe/3093/Red_Bull%27n%27Jager</link>
			<pubDate>Fri, 21 Nov 2008 20:12:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Get a tall glass and ice, put a shot (or 2) of Jagermeister in with a can of Rell Bull. Dance all night and get yourself a Finger Me Good, then another Red Bull'n'Jager...Always a good time, even when puking in the bathroom at Koots! (Chilkoot Charlies in Anchorage, Alaska)
Oh and if you go to Koots, don't let them give you the two tiny straws, get the big fatty straw, everything goes faster and better!]]></description>
			<content:encoded><![CDATA[Get a tall glass and ice, put a shot (or 2) of Jagermeister in with a can of Rell Bull. Dance all night and get yourself a Finger Me Good, then another Red Bull'n'Jager...Always a good time, even when puking in the bathroom at Koots! (Chilkoot Charlies in Anchorage, Alaska)
Oh and if you go to Koots, don't let them give you the two tiny straws, get the big fatty straw, everything goes faster and better!]]></content:encoded>
		</item>
		<item>
			<title>Singapore Sling (II)</title>
			<link>http://www.extratasty.com/recipe/3090/Singapore_Sling_%28II%29</link>
			<pubDate>Fri, 21 Nov 2008 20:12:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour 2 oz. gin, 1/2 oz. dry cherry brandy, 1/2 oz. DOM Bénédictine herbal liqueur, the juice of half a lemon, two dashes of orange bitters, and two dashes of Angostura bitters into a cocktail shaker with ice.  Shake well and pour into a highball glass.  Fill the rest of the glass with chilled club soda and garnish with a spiraled lime peel.]]></description>
			<content:encoded><![CDATA[Pour 2 oz. gin, 1/2 oz. dry cherry brandy, 1/2 oz. DOM Bénédictine herbal liqueur, the juice of half a lemon, two dashes of orange bitters, and two dashes of Angostura bitters into a cocktail shaker with ice.  Shake well and pour into a highball glass.  Fill the rest of the glass with chilled club soda and garnish with a spiraled lime peel.]]></content:encoded>
		</item>
		<item>
			<title>Irish Back Massage</title>
			<link>http://www.extratasty.com/recipe/3131/Irish_Back_Massage</link>
			<pubDate>Fri, 21 Nov 2008 20:12:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare 3/4 pint of guiness, drop in two shots of jager and a shot of baileys quickly and pound the drink.  once you've kept it down, lean back and relax.  Later, get ready to piss excellence!]]></description>
			<content:encoded><![CDATA[Prepare 3/4 pint of guiness, drop in two shots of jager and a shot of baileys quickly and pound the drink.  once you've kept it down, lean back and relax.  Later, get ready to piss excellence!]]></content:encoded>
		</item>
		<item>
			<title>Sex with a Moose</title>
			<link>http://www.extratasty.com/recipe/1585/Sex_with_a_Moose</link>
			<pubDate>Fri, 21 Nov 2008 20:12:06 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shot glass, layer (in order) Coffee liqueur (Kahlua) and Melon Liqueur (Midori). Float Herbal Liqueur (Jager) on top.  Not for sipping!]]></description>
			<content:encoded><![CDATA[In a shot glass, layer (in order) Coffee liqueur (Kahlua) and Melon Liqueur (Midori). Float Herbal Liqueur (Jager) on top.  Not for sipping!]]></content:encoded>
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