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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Fri, 21 Nov 2008 23:18:31 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Red Corvette</title>
			<link>http://www.extratasty.com/recipe/988/Red_Corvette</link>
			<pubDate>Fri, 21 Nov 2008 23:18:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[I prefer using whole strawberries rather than juice but that wasn't one of the drop-down options.

Add all ingredients to blender, strain and pour into a martini glass. 

Also works well with raspberries.  Unsweetened raspberries are more tart than strawberries so check before adding lemon juice.  Don't forget to strain because these have lots of seeds!]]></description>
			<content:encoded><![CDATA[I prefer using whole strawberries rather than juice but that wasn't one of the drop-down options.

Add all ingredients to blender, strain and pour into a martini glass. 

Also works well with raspberries.  Unsweetened raspberries are more tart than strawberries so check before adding lemon juice.  Don't forget to strain because these have lots of seeds!]]></content:encoded>
		</item>
		<item>
			<title>Chocolate Cake Shot</title>
			<link>http://www.extratasty.com/recipe/1313/Chocolate_Cake_Shot</link>
			<pubDate>Fri, 21 Nov 2008 23:18:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[pour one part lemon vodka to one part Frangelico (hazelnut liqueur) in a shot glass.  prepare a lemon wedge by wiping the peel with lemon juice, and rolling it in sugar.

it's kind of like a tequila shot: lick the sugar off the lemon first, then take the shot, and finish by biting into the lemon wedge.

as soon as the lemon is bitten, the entire mixture turns into chocolate cake in your mouth!]]></description>
			<content:encoded><![CDATA[pour one part lemon vodka to one part Frangelico (hazelnut liqueur) in a shot glass.  prepare a lemon wedge by wiping the peel with lemon juice, and rolling it in sugar.

it's kind of like a tequila shot: lick the sugar off the lemon first, then take the shot, and finish by biting into the lemon wedge.

as soon as the lemon is bitten, the entire mixture turns into chocolate cake in your mouth!]]></content:encoded>
		</item>
		<item>
			<title>Blueberry Pancake</title>
			<link>http://www.extratasty.com/recipe/487/Blueberry_Pancake</link>
			<pubDate>Fri, 21 Nov 2008 23:18:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Half fill a tall glass with ice and add a few blueberries, the blueberry schnapps and the hazelnut liqueur (it's best to use frangelico). Shake well until the blueberries are a little smashed. Top up the glass with milk and stir. There should be a slight biscuit taste, if not add a little more frangelico.]]></description>
			<content:encoded><![CDATA[Half fill a tall glass with ice and add a few blueberries, the blueberry schnapps and the hazelnut liqueur (it's best to use frangelico). Shake well until the blueberries are a little smashed. Top up the glass with milk and stir. There should be a slight biscuit taste, if not add a little more frangelico.]]></content:encoded>
		</item>
		<item>
			<title>Ashbury Tea</title>
			<link>http://www.extratasty.com/recipe/2227/Ashbury_Tea</link>
			<pubDate>Fri, 21 Nov 2008 23:18:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Make yourself a cup of Chai Tea. Add the Frangelico, Kahlua and Milk as desired.]]></description>
			<content:encoded><![CDATA[Make yourself a cup of Chai Tea. Add the Frangelico, Kahlua and Milk as desired.]]></content:encoded>
		</item>
		<item>
			<title>Valentine</title>
			<link>http://www.extratasty.com/recipe/1296/Valentine</link>
			<pubDate>Fri, 21 Nov 2008 23:18:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prep an old fashioned/ rocks glass by putting it in the fridge. Also leave out the chocolate icecream for 5 minutes to get it to a creamier stage.

Scoop a rich amount of icecream into a shaker with ice and add the milk (around half a cup should do) 1 nip of frangelico and dash of grenadine. Shake and strain into the rocks glass

You can muddle strawberries in the bottom of the glass if you wish, though this is already a decadent sipper. 

A good tip is to use an expensive brand of chocolate icecream like entice, because the creamy mousse flavour is what you're aiming for. You can change the flavour of the icecream to honeycomb to get a Valentine Revenge. 

Enjoy. 

- Clairece original]]></description>
			<content:encoded><![CDATA[Prep an old fashioned/ rocks glass by putting it in the fridge. Also leave out the chocolate icecream for 5 minutes to get it to a creamier stage.

Scoop a rich amount of icecream into a shaker with ice and add the milk (around half a cup should do) 1 nip of frangelico and dash of grenadine. Shake and strain into the rocks glass

You can muddle strawberries in the bottom of the glass if you wish, though this is already a decadent sipper. 

A good tip is to use an expensive brand of chocolate icecream like entice, because the creamy mousse flavour is what you're aiming for. You can change the flavour of the icecream to honeycomb to get a Valentine Revenge. 

Enjoy. 

- Clairece original]]></content:encoded>
		</item>
		<item>
			<title>Nuts &amp; Berries</title>
			<link>http://www.extratasty.com/recipe/1027/Nuts_%26amp%3B_Berries</link>
			<pubDate>Fri, 21 Nov 2008 23:18:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice. ]]></description>
			<content:encoded><![CDATA[Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice. ]]></content:encoded>
		</item>
		<item>
			<title>Nuts and Berries</title>
			<link>http://www.extratasty.com/recipe/2558/Nuts_and_Berries</link>
			<pubDate>Fri, 21 Nov 2008 23:18:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Chill a martini glass. Add one part Frangelico and one part Chambord to a martini shaker with ice. Add one part milk or cream. Shake till frosty, pour into martini glass.]]></description>
			<content:encoded><![CDATA[Chill a martini glass. Add one part Frangelico and one part Chambord to a martini shaker with ice. Add one part milk or cream. Shake till frosty, pour into martini glass.]]></content:encoded>
		</item>
		<item>
			<title>After-Dinner Mint </title>
			<link>http://www.extratasty.com/recipe/1817/After-Dinner_Mint_</link>
			<pubDate>Fri, 21 Nov 2008 23:18:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Take a shot glass. Fill with 1/3 Peppermint Schnapps, 1/3 Creme de Cacao, and 1/3 Frangelico.

Not very complex, but it sure tastes like an afer-dinner mint.]]></description>
			<content:encoded><![CDATA[Take a shot glass. Fill with 1/3 Peppermint Schnapps, 1/3 Creme de Cacao, and 1/3 Frangelico.

Not very complex, but it sure tastes like an afer-dinner mint.]]></content:encoded>
		</item>
		<item>
			<title>Chocolate Cake shot</title>
			<link>http://www.extratasty.com/recipe/181/Chocolate_Cake_shot</link>
			<pubDate>Fri, 21 Nov 2008 23:18:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[As a shot: add Vanilla vodka, next add the Hazelnut liqueur, next add the Creme de Cacao. Chase with a Lemon wedge that's been dipped in Sugar.  ]]></description>
			<content:encoded><![CDATA[As a shot: add Vanilla vodka, next add the Hazelnut liqueur, next add the Creme de Cacao. Chase with a Lemon wedge that's been dipped in Sugar.  ]]></content:encoded>
		</item>
		<item>
			<title>Ferrero Rocher</title>
			<link>http://www.extratasty.com/recipe/2447/Ferrero_Rocher</link>
			<pubDate>Fri, 21 Nov 2008 23:18:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a martini glass by swirling chocolate syrup around the glass. 
Put some ice in a cocktail shaker then add the Bailey's Irish Cream, next add the Hazelnut liqueur, next add the Coffee liqueur, next add the Chocolate Liqueur and shake accordingly. Next add the Cream and continue shaking. Strain into the martini glass. Drizzle some more chocolate syrup on top. Sprinkle some crushed nuts on the top. I suggest macadamia nuts or hazelnuts.
 ]]></description>
			<content:encoded><![CDATA[Prepare a martini glass by swirling chocolate syrup around the glass. 
Put some ice in a cocktail shaker then add the Bailey's Irish Cream, next add the Hazelnut liqueur, next add the Coffee liqueur, next add the Chocolate Liqueur and shake accordingly. Next add the Cream and continue shaking. Strain into the martini glass. Drizzle some more chocolate syrup on top. Sprinkle some crushed nuts on the top. I suggest macadamia nuts or hazelnuts.
 ]]></content:encoded>
		</item>
		<item>
			<title>Cappugelico</title>
			<link>http://www.extratasty.com/recipe/2446/Cappugelico</link>
			<pubDate>Fri, 21 Nov 2008 23:18:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Make yourself a cappuccino in a slightly oversize glass (or just drink some).  Pour in a couple of shots of Frangelico.  Enjoy.
]]></description>
			<content:encoded><![CDATA[Make yourself a cappuccino in a slightly oversize glass (or just drink some).  Pour in a couple of shots of Frangelico.  Enjoy.
]]></content:encoded>
		</item>
		<item>
			<title>Pleasant Mistake Martini</title>
			<link>http://www.extratasty.com/recipe/2595/Pleasant_Mistake_Martini</link>
			<pubDate>Fri, 21 Nov 2008 23:18:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add equal parts of Frangelico, Chambord, Amaretto and KetelOne Vodka in a shaker with ice. Shake well. Pour into martini glass. Garnish with Blackberries or Raspberries.]]></description>
			<content:encoded><![CDATA[Add equal parts of Frangelico, Chambord, Amaretto and KetelOne Vodka in a shaker with ice. Shake well. Pour into martini glass. Garnish with Blackberries or Raspberries.]]></content:encoded>
		</item>
		<item>
			<title>Chocolate Cake Shots</title>
			<link>http://www.extratasty.com/recipe/2974/Chocolate_Cake_Shots</link>
			<pubDate>Fri, 21 Nov 2008 23:18:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a shot glass 1/2 full of the Hazelnut liqueur, next add the Vodka, dip the slice of lemon in sugar take the shot then eat the lemon and I swear to bud it taste like chocolate cake!!!  ]]></description>
			<content:encoded><![CDATA[Prepare a shot glass 1/2 full of the Hazelnut liqueur, next add the Vodka, dip the slice of lemon in sugar take the shot then eat the lemon and I swear to bud it taste like chocolate cake!!!  ]]></content:encoded>
		</item>
		<item>
			<title>Chocolate Cake Shot</title>
			<link>http://www.extratasty.com/recipe/233/Chocolate_Cake_Shot</link>
			<pubDate>Fri, 21 Nov 2008 23:18:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a shaker with ice. Add 1 part Hazelnut liqueur and 1 part Vanilla Vodka. Shake well and pour into shot glasses. Cut lemon into slices and put sugar on each slice. Take shot and bite lemon. Yum!]]></description>
			<content:encoded><![CDATA[Fill a shaker with ice. Add 1 part Hazelnut liqueur and 1 part Vanilla Vodka. Shake well and pour into shot glasses. Cut lemon into slices and put sugar on each slice. Take shot and bite lemon. Yum!]]></content:encoded>
		</item>
		<item>
			<title>German Chocolate Cake Shot</title>
			<link>http://www.extratasty.com/recipe/3392/German_Chocolate_Cake_Shot</link>
			<pubDate>Fri, 21 Nov 2008 23:18:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shot glass pour 1 part Lemon Vodka and 1 part Hazelnut Liqueur.

Dip the Lemon wedge in sugar, lick the sugar, take the shot and bite the lemon. ]]></description>
			<content:encoded><![CDATA[In a shot glass pour 1 part Lemon Vodka and 1 part Hazelnut Liqueur.

Dip the Lemon wedge in sugar, lick the sugar, take the shot and bite the lemon. ]]></content:encoded>
		</item>
		<item>
			<title>Irish Nut</title>
			<link>http://www.extratasty.com/recipe/2742/Irish_Nut</link>
			<pubDate>Fri, 21 Nov 2008 23:18:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a high ball glass full of ice then add the Bailey's Irish Cream, next add the Hazelnut liqueur.  ]]></description>
			<content:encoded><![CDATA[Prepare a high ball glass full of ice then add the Bailey's Irish Cream, next add the Hazelnut liqueur.  ]]></content:encoded>
		</item>
		<item>
			<title>Instant Orgasm</title>
			<link>http://www.extratasty.com/recipe/1751/Instant_Orgasm</link>
			<pubDate>Fri, 21 Nov 2008 23:18:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake all ingrediants well with ice and serve over ice cubes.]]></description>
			<content:encoded><![CDATA[Shake all ingrediants well with ice and serve over ice cubes.]]></content:encoded>
		</item>
		<item>
			<title>mellow monk</title>
			<link>http://www.extratasty.com/recipe/1540/mellow_monk</link>
			<pubDate>Fri, 21 Nov 2008 23:18:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This also called a Boston Caribbean Coffee if you omit the hazelnut liqueur. Brew a steaming cup of good java and add the Black Rum, then add the Irish cream. Good for an after dinner drink. By the beach.]]></description>
			<content:encoded><![CDATA[This also called a Boston Caribbean Coffee if you omit the hazelnut liqueur. Brew a steaming cup of good java and add the Black Rum, then add the Irish cream. Good for an after dinner drink. By the beach.]]></content:encoded>
		</item>
		<item>
			<title>Angel's Orgasm</title>
			<link>http://www.extratasty.com/recipe/2810/Angel%27s_Orgasm</link>
			<pubDate>Fri, 21 Nov 2008 23:18:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a shaker with ice then add the Hazelnut liqueur, next add the Bailey's Irish Cream, next add the Creme de Cacao, next add the Vanilla vodka, next add the Coffee liqueur.  Shake well and pour into a champagne glass.  Top with Whipped cream and sprinkle Nutmeg on top.  Yes it's a lot of different ingredient but it makes a great after dinner drink.

Alternatively you can just pour the 5 ingredients over ice in a rocks glass.  Filling with half-and-half is also an option and helps to cut what bite you might taste from the vanilla vodka.]]></description>
			<content:encoded><![CDATA[Prepare a shaker with ice then add the Hazelnut liqueur, next add the Bailey's Irish Cream, next add the Creme de Cacao, next add the Vanilla vodka, next add the Coffee liqueur.  Shake well and pour into a champagne glass.  Top with Whipped cream and sprinkle Nutmeg on top.  Yes it's a lot of different ingredient but it makes a great after dinner drink.

Alternatively you can just pour the 5 ingredients over ice in a rocks glass.  Filling with half-and-half is also an option and helps to cut what bite you might taste from the vanilla vodka.]]></content:encoded>
		</item>
		<item>
			<title>Bearhug</title>
			<link>http://www.extratasty.com/recipe/2483/Bearhug</link>
			<pubDate>Fri, 21 Nov 2008 23:18:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[The size it's usually mixed to by its originator is:
1 shot Barenjager
1 shot Disaronno
1/2 shot Vodka
1/2 shot distilled water

Prepare a short tumbler about half full of ice and add the Barenjager, followed by the Disaronno and the Vodka (preferably something fairly good; Stolichnya works well, but then, so does Smirnoff).  Last of all, add the water, slowly.  This is to cut the thickness and absurd sweetness of the drink and, due to interesting fluid dynamics and chemistry, will cause the drink to cloud nicely, similarly to how absinthe clouds.

This was originated and pioneered by a friend of mine named Ben Cates, but never named officially.  The name I've given it is merely a suggestion, until I can run it by him for approval.  It's based on the traditional association of amaretto (amare, amore) and the honey nature of the drink.  Feel free to suggest others!]]></description>
			<content:encoded><![CDATA[The size it's usually mixed to by its originator is:
1 shot Barenjager
1 shot Disaronno
1/2 shot Vodka
1/2 shot distilled water

Prepare a short tumbler about half full of ice and add the Barenjager, followed by the Disaronno and the Vodka (preferably something fairly good; Stolichnya works well, but then, so does Smirnoff).  Last of all, add the water, slowly.  This is to cut the thickness and absurd sweetness of the drink and, due to interesting fluid dynamics and chemistry, will cause the drink to cloud nicely, similarly to how absinthe clouds.

This was originated and pioneered by a friend of mine named Ben Cates, but never named officially.  The name I've given it is merely a suggestion, until I can run it by him for approval.  It's based on the traditional association of amaretto (amare, amore) and the honey nature of the drink.  Feel free to suggest others!]]></content:encoded>
		</item>
		<item>
			<title>Stud Fuck</title>
			<link>http://www.extratasty.com/recipe/112/Stud_Fuck</link>
			<pubDate>Fri, 21 Nov 2008 23:18:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare as a shooter 1/2 and 1/2. ]]></description>
			<content:encoded><![CDATA[Prepare as a shooter 1/2 and 1/2. ]]></content:encoded>
		</item>
		<item>
			<title>The Old Man Milkshake</title>
			<link>http://www.extratasty.com/recipe/3506/The_Old_Man_Milkshake</link>
			<pubDate>Fri, 21 Nov 2008 23:18:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Hazelnut liqueur, next add the Bailey's Irish Cream.  Tastes smooth but will hit you like a train wreck.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Hazelnut liqueur, next add the Bailey's Irish Cream.  Tastes smooth but will hit you like a train wreck.  ]]></content:encoded>
		</item>
		<item>
			<title>Soynutty</title>
			<link>http://www.extratasty.com/recipe/2494/Soynutty</link>
			<pubDate>Fri, 21 Nov 2008 23:18:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall pint glass full of ice then fill half full with Vanilla Soy Milk.  Then add the vanilla vodka and top with the Hazelnut liqueur.  Stir and serve. Yum.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall pint glass full of ice then fill half full with Vanilla Soy Milk.  Then add the vanilla vodka and top with the Hazelnut liqueur.  Stir and serve. Yum.  ]]></content:encoded>
		</item>
		<item>
			<title>Russian Quaalude</title>
			<link>http://www.extratasty.com/recipe/49/Russian_Quaalude</link>
			<pubDate>Fri, 21 Nov 2008 23:18:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a mixer full of ice. Combine Irish cream and Hazelnut liqueur (preferably Frangelico). Next add the Vodka and shake. Pour contents into a lowball and shoot this liquid sedative.

Common used to pacify Romanian orphans.

Usual effects include relaxation, euphoria, and drowsiness.

An overdose can cause delirium, convulsions, hypertonia, hyperreflexia, vomiting, renal insufficiency, coma, and death through cardiac or respiratory arrest.

Ludes man!]]></description>
			<content:encoded><![CDATA[Prepare a mixer full of ice. Combine Irish cream and Hazelnut liqueur (preferably Frangelico). Next add the Vodka and shake. Pour contents into a lowball and shoot this liquid sedative.

Common used to pacify Romanian orphans.

Usual effects include relaxation, euphoria, and drowsiness.

An overdose can cause delirium, convulsions, hypertonia, hyperreflexia, vomiting, renal insufficiency, coma, and death through cardiac or respiratory arrest.

Ludes man!]]></content:encoded>
		</item>
		<item>
			<title>Nuts and Honey</title>
			<link>http://www.extratasty.com/recipe/1696/Nuts_and_Honey</link>
			<pubDate>Fri, 21 Nov 2008 23:18:31 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a rocks glass (ice optional) and add the Cream, next add the Honey Liqueur, next add the Hazelnut liqueur.  Stir well and enjoy.  You may want to use a bit less honey liquer, just because it is very sweet.]]></description>
			<content:encoded><![CDATA[Prepare a rocks glass (ice optional) and add the Cream, next add the Honey Liqueur, next add the Hazelnut liqueur.  Stir well and enjoy.  You may want to use a bit less honey liquer, just because it is very sweet.]]></content:encoded>
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