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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Fri, 21 Nov 2008 22:57:16 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Happy Watermelon Breakfast</title>
			<link>http://www.extratasty.com/recipe/1928/Happy_Watermelon_Breakfast</link>
			<pubDate>Fri, 21 Nov 2008 22:57:16 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Cut deep hole circle out into full watermelon, seedless.  Square watermelon are good also as well.  Pour Peach Vodka out into  watermelon hole circle.  Do not Shake.  Leave 24 hours.  Drain Peach Vodka into bottle.  Eat watermelon, drink vodka.]]></description>
			<content:encoded><![CDATA[Cut deep hole circle out into full watermelon, seedless.  Square watermelon are good also as well.  Pour Peach Vodka out into  watermelon hole circle.  Do not Shake.  Leave 24 hours.  Drain Peach Vodka into bottle.  Eat watermelon, drink vodka.]]></content:encoded>
		</item>
		<item>
			<title>Ginger-Lemon Mojito</title>
			<link>http://www.extratasty.com/recipe/3244/Ginger-Lemon_Mojito</link>
			<pubDate>Fri, 21 Nov 2008 22:57:16 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[NOTE:  This drink uses an easy-to-make Ginger Sugar Syrup and I have included its recipe below.

Prepare a tall glass by rimming it with Ginger Syrup* and Sugar. Quarter a Lime and squeeze 3 wedges into glass, toss in the peel, and add 7 to 10 mint leaves. Muddle the Mint and the Lime peel well. Fill glass with Ice.

Next, add the Rum, Lemon liqueur (preferably Lemoncello), and the Ginger Syrup* into a shaker half full of Ice and shake vigorously.  Strain into prepared glass with Lime and Mint mixture, top off with the Carbonated Water and stir well.  Garnish with Mint sprig and Lime slice.

*TO MAKE GINGER SYRUP:
Dissolve 1c Sugar in 1C boiling Water.  Turn heat down to low and add a 4 inch piece of ginger that has been very thinly sliced and simmer for about 20 to 30 minutes.  Cool completely and then strain.]]></description>
			<content:encoded><![CDATA[NOTE:  This drink uses an easy-to-make Ginger Sugar Syrup and I have included its recipe below.

Prepare a tall glass by rimming it with Ginger Syrup* and Sugar. Quarter a Lime and squeeze 3 wedges into glass, toss in the peel, and add 7 to 10 mint leaves. Muddle the Mint and the Lime peel well. Fill glass with Ice.

Next, add the Rum, Lemon liqueur (preferably Lemoncello), and the Ginger Syrup* into a shaker half full of Ice and shake vigorously.  Strain into prepared glass with Lime and Mint mixture, top off with the Carbonated Water and stir well.  Garnish with Mint sprig and Lime slice.

*TO MAKE GINGER SYRUP:
Dissolve 1c Sugar in 1C boiling Water.  Turn heat down to low and add a 4 inch piece of ginger that has been very thinly sliced and simmer for about 20 to 30 minutes.  Cool completely and then strain.]]></content:encoded>
		</item>
		<item>
			<title>Happy Santa</title>
			<link>http://www.extratasty.com/recipe/2448/Happy_Santa</link>
			<pubDate>Fri, 21 Nov 2008 22:57:16 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Bailey's Irish Cream, next add the Peppermint Liqueur, next add the Espresso, next add the Peppermint candy. ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Bailey's Irish Cream, next add the Peppermint Liqueur, next add the Espresso, next add the Peppermint candy. ]]></content:encoded>
		</item>
		<item>
			<title>Knox Caf Happy-Ass Poor Kid's Cosmo</title>
			<link>http://www.extratasty.com/recipe/2204/Knox_Caf_Happy-Ass_Poor_Kid%27s_Cosmo</link>
			<pubDate>Fri, 21 Nov 2008 22:57:16 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Go to a cafeteria with a juice dispenser, carrying a squeeze water bottle full of vodka.  (Leave the Deer Park/Dasani label on it, so not to raise suspicion.)  Fill a standard plastic caf cup with a bit of ice, pineapple juice, and a little cranberry juice.  When you get back to your seat, squirt about two shot's worth of vodka into the cup.  Enjoy!  This drink nicely complements soggy vegetables and questionable fried meat.]]></description>
			<content:encoded><![CDATA[Go to a cafeteria with a juice dispenser, carrying a squeeze water bottle full of vodka.  (Leave the Deer Park/Dasani label on it, so not to raise suspicion.)  Fill a standard plastic caf cup with a bit of ice, pineapple juice, and a little cranberry juice.  When you get back to your seat, squirt about two shot's worth of vodka into the cup.  Enjoy!  This drink nicely complements soggy vegetables and questionable fried meat.]]></content:encoded>
		</item>
		<item>
			<title>Watermelon Lover</title>
			<link>http://www.extratasty.com/recipe/3914/Watermelon_Lover</link>
			<pubDate>Fri, 21 Nov 2008 22:57:16 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[First, Cut the top off of the watermelon. Pour as much of the vodka into the watermelon until the fruit won't absorb any more. Put in fridge, hide from parents. Take out, cut up, throw in blender with 2 cups of ice, 1 cup of simple syrup, and more vodka, for good measure. Blend till smooth and bright pink. Pour in hawaiian themed glass and enjoy out side!]]></description>
			<content:encoded><![CDATA[First, Cut the top off of the watermelon. Pour as much of the vodka into the watermelon until the fruit won't absorb any more. Put in fridge, hide from parents. Take out, cut up, throw in blender with 2 cups of ice, 1 cup of simple syrup, and more vodka, for good measure. Blend till smooth and bright pink. Pour in hawaiian themed glass and enjoy out side!]]></content:encoded>
		</item>
		<item>
			<title>Gene Ahern Gloom Chaser</title>
			<link>http://www.extratasty.com/recipe/1900/Gene_Ahern_Gloom_Chaser</link>
			<pubDate>Fri, 21 Nov 2008 22:57:16 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Stir up one part of two kinds of rum, the cognac, a bit of Cointreau, the lemon juice, and  pinch of sugar. Serve it into a highball glass with the cola]]></description>
			<content:encoded><![CDATA[Stir up one part of two kinds of rum, the cognac, a bit of Cointreau, the lemon juice, and  pinch of sugar. Serve it into a highball glass with the cola]]></content:encoded>
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