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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Fri, 21 Nov 2008 22:41:57 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Seabreeze</title>
			<link>http://www.extratasty.com/recipe/621/Seabreeze</link>
			<pubDate>Fri, 21 Nov 2008 22:41:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour vodka over ice into highball glass. Add mixers. May be garnished with a wedge of lime.

Alcohol (ABV): 9% (18 proof)]]></description>
			<content:encoded><![CDATA[Pour vodka over ice into highball glass. Add mixers. May be garnished with a wedge of lime.

Alcohol (ABV): 9% (18 proof)]]></content:encoded>
		</item>
		<item>
			<title>The After School Special</title>
			<link>http://www.extratasty.com/recipe/309/The_After_School_Special</link>
			<pubDate>Fri, 21 Nov 2008 22:41:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Take a tall glass, add as much Baily's or off-brand equivelent as you desire.  Add milk - decent milk, no 1% B.S.  Stir in two spoonfuls of Quik.  Grab some oreos and do the dunk!

NOTE: If anything is unchilled, serve over an ice cube or two.

ADDITIONAL NOTE: For an experimental thrill, throw the drink in a blender WITH the oreos.  Mmm...crumbley!

ONE MORE NOTE
This is a drink for the little babychild in all of us.  It is best consumed as an "unwinder" after a hard day at your undesignated Place Of Adult Responsibility.

]]></description>
			<content:encoded><![CDATA[Take a tall glass, add as much Baily's or off-brand equivelent as you desire.  Add milk - decent milk, no 1% B.S.  Stir in two spoonfuls of Quik.  Grab some oreos and do the dunk!

NOTE: If anything is unchilled, serve over an ice cube or two.

ADDITIONAL NOTE: For an experimental thrill, throw the drink in a blender WITH the oreos.  Mmm...crumbley!

ONE MORE NOTE
This is a drink for the little babychild in all of us.  It is best consumed as an "unwinder" after a hard day at your undesignated Place Of Adult Responsibility.

]]></content:encoded>
		</item>
		<item>
			<title>Moxietini</title>
			<link>http://www.extratasty.com/recipe/1436/Moxietini</link>
			<pubDate>Fri, 21 Nov 2008 22:41:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[We created this drink during a "business meeting" and it's named after our company, Moxie Design Studios. If you like chocolate, raspberries, or pink drinks, this is for you!

In a chilled martini shaker, add 1 part Raspberry Vodka (we like Three Olives Rasberry for this), 1 part regular Vodka (Grey Goose if you've got it).  You may be tempted to try vanilla vodka here in lieu of regular. Don't - it's way too sweet. Believe us; there was extensive testing. ;)

Next, add about 1/3 part WHITE creme de cacao. It didn't give me that option in the directions, but really, to get the "pink" effect of this drink, it needs to be clear.  Plus, it just tastes better.

Then just a splash of Chambord to get the pink color you desire. A little goes a long way and it gets sweet quick, so easy does it. (Just get one of those little airplane-sized bottles. No point in blowing the bank on a big bottle you won't use much of.)

Shake with ice, strain and serve straight up in a martini glass with some frozen raspberries at the bottom.  If you feel like getting really fancy, you could use pink cocktail sugar on the rim, but we find it's more refreshing with just that *hint* of sweetness.

Cheers!]]></description>
			<content:encoded><![CDATA[We created this drink during a "business meeting" and it's named after our company, Moxie Design Studios. If you like chocolate, raspberries, or pink drinks, this is for you!

In a chilled martini shaker, add 1 part Raspberry Vodka (we like Three Olives Rasberry for this), 1 part regular Vodka (Grey Goose if you've got it).  You may be tempted to try vanilla vodka here in lieu of regular. Don't - it's way too sweet. Believe us; there was extensive testing. ;)

Next, add about 1/3 part WHITE creme de cacao. It didn't give me that option in the directions, but really, to get the "pink" effect of this drink, it needs to be clear.  Plus, it just tastes better.

Then just a splash of Chambord to get the pink color you desire. A little goes a long way and it gets sweet quick, so easy does it. (Just get one of those little airplane-sized bottles. No point in blowing the bank on a big bottle you won't use much of.)

Shake with ice, strain and serve straight up in a martini glass with some frozen raspberries at the bottom.  If you feel like getting really fancy, you could use pink cocktail sugar on the rim, but we find it's more refreshing with just that *hint* of sweetness.

Cheers!]]></content:encoded>
		</item>
		<item>
			<title>Alien Secretion (Disneyland version)</title>
			<link>http://www.extratasty.com/recipe/2642/Alien_Secretion_%28Disneyland_version%29</link>
			<pubDate>Fri, 21 Nov 2008 22:41:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a decent size glass with some ice add a shot/shot and a half of midori and a shot of coconut rum. Add orange-pineapple juice to fill the glass or leave a bit to mix in a tad bit more of either the midori or the rum to taste. 

I got this recipe from the bartender at Disneyland. :D]]></description>
			<content:encoded><![CDATA[In a decent size glass with some ice add a shot/shot and a half of midori and a shot of coconut rum. Add orange-pineapple juice to fill the glass or leave a bit to mix in a tad bit more of either the midori or the rum to taste. 

I got this recipe from the bartender at Disneyland. :D]]></content:encoded>
		</item>
		<item>
			<title>Fun in the tropics</title>
			<link>http://www.extratasty.com/recipe/2165/Fun_in_the_tropics</link>
			<pubDate>Fri, 21 Nov 2008 22:41:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[** NOTE: Recipe calls for Sunset Alize (grapefruit) **

Directions:
In a cocktail shaker filled with ice, add booze and juice.  Pour into chilled martini glass and garnish with an orange slice.  Very refreshing.]]></description>
			<content:encoded><![CDATA[** NOTE: Recipe calls for Sunset Alize (grapefruit) **

Directions:
In a cocktail shaker filled with ice, add booze and juice.  Pour into chilled martini glass and garnish with an orange slice.  Very refreshing.]]></content:encoded>
		</item>
		<item>
			<title>Summer Fancy</title>
			<link>http://www.extratasty.com/recipe/321/Summer_Fancy</link>
			<pubDate>Fri, 21 Nov 2008 22:41:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[First, make some lemonade - MAKE it,  as in no powder, no concentrate - squeeze some lemons, and sugar to taste.  Drop a few lemon slices in for good measure. No vodka yet!

This is the important part, and what seperates it from your typical Lemon Drop - pour the lemonade in some martini glasses (saving space for the vodka), and put them in the freezer.  You want to take them out when the top is frozen, but there's still liquid underneath.  Check after half an hour.

Now, crack the icy top layer, add the vodka, and stir GENTLY.  The drink should retain an icy texture.  Think "frost".

For best results, consume on a polo ground in July.

NOTE
Add some sugar on the rim, if you're sitll convinced this is a lemon drop.

THANKS TO
Greg, who invented this seasonal favorite.  I only gave it a name.

]]></description>
			<content:encoded><![CDATA[First, make some lemonade - MAKE it,  as in no powder, no concentrate - squeeze some lemons, and sugar to taste.  Drop a few lemon slices in for good measure. No vodka yet!

This is the important part, and what seperates it from your typical Lemon Drop - pour the lemonade in some martini glasses (saving space for the vodka), and put them in the freezer.  You want to take them out when the top is frozen, but there's still liquid underneath.  Check after half an hour.

Now, crack the icy top layer, add the vodka, and stir GENTLY.  The drink should retain an icy texture.  Think "frost".

For best results, consume on a polo ground in July.

NOTE
Add some sugar on the rim, if you're sitll convinced this is a lemon drop.

THANKS TO
Greg, who invented this seasonal favorite.  I only gave it a name.

]]></content:encoded>
		</item>
		<item>
			<title>Mochatini</title>
			<link>http://www.extratasty.com/recipe/2521/Mochatini</link>
			<pubDate>Fri, 21 Nov 2008 22:41:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill the shaker with ice. Add equal parts Irish cream, Coffee liqueur, and Vanilla vodka. Chill martini glass. Dust rim with cocoa powder and drizzle chocolate syrup around sides of glass. Shake and serve.  ]]></description>
			<content:encoded><![CDATA[Fill the shaker with ice. Add equal parts Irish cream, Coffee liqueur, and Vanilla vodka. Chill martini glass. Dust rim with cocoa powder and drizzle chocolate syrup around sides of glass. Shake and serve.  ]]></content:encoded>
		</item>
		<item>
			<title>Uncle Scooter's Amaretto Limon</title>
			<link>http://www.extratasty.com/recipe/3166/Uncle_Scooter%27s_Amaretto_Limon</link>
			<pubDate>Fri, 21 Nov 2008 22:41:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Place 2 oz Amaretto in a shaker filled with ice. Add the juice of one lemon, that's right, all the juice you can get out of the damned thing. And for god's sake, use a REAL lemon, not that bitter and stale bottled juice, (It helps if you "roll" the lemon on a counter top using some pressure to release the juice from the membranes inside the lemon.)Shake vigorously until the shaker is frosty and your hands hurt from the cold. Strain into a martini glass, and garnish with lemon zest. MMmmmm. Puckerful!]]></description>
			<content:encoded><![CDATA[Place 2 oz Amaretto in a shaker filled with ice. Add the juice of one lemon, that's right, all the juice you can get out of the damned thing. And for god's sake, use a REAL lemon, not that bitter and stale bottled juice, (It helps if you "roll" the lemon on a counter top using some pressure to release the juice from the membranes inside the lemon.)Shake vigorously until the shaker is frosty and your hands hurt from the cold. Strain into a martini glass, and garnish with lemon zest. MMmmmm. Puckerful!]]></content:encoded>
		</item>
		<item>
			<title>Cosmopolitan</title>
			<link>http://www.extratasty.com/recipe/76/Cosmopolitan</link>
			<pubDate>Fri, 21 Nov 2008 22:41:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Citrus Vodka, next add the Triple sec, next add the Cranberry juice.  Shake in martini shaker, and strain into chilled martini glass. You can substitute regular vodka with a splash of lime juice for the citrus vodka.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Citrus Vodka, next add the Triple sec, next add the Cranberry juice.  Shake in martini shaker, and strain into chilled martini glass. You can substitute regular vodka with a splash of lime juice for the citrus vodka.]]></content:encoded>
		</item>
		<item>
			<title>Lemon Drop</title>
			<link>http://www.extratasty.com/recipe/611/Lemon_Drop</link>
			<pubDate>Fri, 21 Nov 2008 22:41:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a shaker full of ice then add the Vodka, a bit simple syrup (or just plain sugar but really, what kind of cocktailer are you if you don't have simple syrup around?), and a real good squeeze from a half of lemon. Usually poured into a martini glass, I prefer it over ice with a lemon wedge.]]></description>
			<content:encoded><![CDATA[Fill a shaker full of ice then add the Vodka, a bit simple syrup (or just plain sugar but really, what kind of cocktailer are you if you don't have simple syrup around?), and a real good squeeze from a half of lemon. Usually poured into a martini glass, I prefer it over ice with a lemon wedge.]]></content:encoded>
		</item>
		<item>
			<title>Sex on the Beach</title>
			<link>http://www.extratasty.com/recipe/637/Sex_on_the_Beach</link>
			<pubDate>Fri, 21 Nov 2008 22:41:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 part of vodka
3/4 part of peach schnapps

Combine the booze in a highball glass. Fill with equal measures of cranberry juice and grapefruit juice, and stir.]]></description>
			<content:encoded><![CDATA[1 part of vodka
3/4 part of peach schnapps

Combine the booze in a highball glass. Fill with equal measures of cranberry juice and grapefruit juice, and stir.]]></content:encoded>
		</item>
		<item>
			<title>Pompagne</title>
			<link>http://www.extratasty.com/recipe/1693/Pompagne</link>
			<pubDate>Fri, 21 Nov 2008 22:41:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Go get some super cheap champagne (Cooks, if available... and it always is) and pour into glasses - crystal flutes not required.  Add some Pom Brand Pomegranate Juice for extra prettiness.]]></description>
			<content:encoded><![CDATA[Go get some super cheap champagne (Cooks, if available... and it always is) and pour into glasses - crystal flutes not required.  Add some Pom Brand Pomegranate Juice for extra prettiness.]]></content:encoded>
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