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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Fri, 21 Nov 2008 23:04:57 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Jamaican Firefly</title>
			<link>http://www.extratasty.com/recipe/673/Jamaican_Firefly</link>
			<pubDate>Fri, 21 Nov 2008 23:04:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake with ice, and strain into a highball glass. Garnish with a lime wheel and piece of candied ginger

Reed's Ginger Beer is a great drink, even by itself.  Very potent ginger flavor.]]></description>
			<content:encoded><![CDATA[Shake with ice, and strain into a highball glass. Garnish with a lime wheel and piece of candied ginger

Reed's Ginger Beer is a great drink, even by itself.  Very potent ginger flavor.]]></content:encoded>
		</item>
		<item>
			<title>Pret-a-porter</title>
			<link>http://www.extratasty.com/recipe/1353/Pret-a-porter</link>
			<pubDate>Fri, 21 Nov 2008 23:04:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill half a short glass with ice, pour in 45mL vodka and 15mL Raspberry liqueur (Chambord). Fill to top with half ginger beer and half cranberry juice. Stir and serve sprinkled with shaved ginger and lime peel.]]></description>
			<content:encoded><![CDATA[Fill half a short glass with ice, pour in 45mL vodka and 15mL Raspberry liqueur (Chambord). Fill to top with half ginger beer and half cranberry juice. Stir and serve sprinkled with shaved ginger and lime peel.]]></content:encoded>
		</item>
		<item>
			<title>Jamaican Mule</title>
			<link>http://www.extratasty.com/recipe/429/Jamaican_Mule</link>
			<pubDate>Fri, 21 Nov 2008 23:04:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Spiced rum, next add the Ginger beer, next add the Lime juice, next add the Lemon juice, next add the sprig of Mint.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Spiced rum, next add the Ginger beer, next add the Lime juice, next add the Lemon juice, next add the sprig of Mint.  ]]></content:encoded>
		</item>
		<item>
			<title>Gunners</title>
			<link>http://www.extratasty.com/recipe/83/Gunners</link>
			<pubDate>Fri, 21 Nov 2008 23:04:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass with ice to taste followed by your most delicious Ahiskey. Add the ginger beer and lime. Finish is off with a splattering of Angostura Bitters, and still to make it nice and red.

Works just as well with Vodka, or with no booze at all for a delicious and refreshing summer drink. 

Consume and repeat!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass with ice to taste followed by your most delicious Ahiskey. Add the ginger beer and lime. Finish is off with a splattering of Angostura Bitters, and still to make it nice and red.

Works just as well with Vodka, or with no booze at all for a delicious and refreshing summer drink. 

Consume and repeat!]]></content:encoded>
		</item>
		<item>
			<title>The Ginger Ninja</title>
			<link>http://www.extratasty.com/recipe/1397/The_Ginger_Ninja</link>
			<pubDate>Fri, 21 Nov 2008 23:04:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is a tall drink - you're going to want at least 2oz of each ingredient per serving.

Prepare a tall glass full of ice then add the Vanilla Vodka, Ginger Beer and Pineapple juice. 

Stir ingredients - do not shake to avoid over-exciting the Ginger Beer.

Strain (if desired) and serve.

Drink invented by Lansie :)

]]></description>
			<content:encoded><![CDATA[This is a tall drink - you're going to want at least 2oz of each ingredient per serving.

Prepare a tall glass full of ice then add the Vanilla Vodka, Ginger Beer and Pineapple juice. 

Stir ingredients - do not shake to avoid over-exciting the Ginger Beer.

Strain (if desired) and serve.

Drink invented by Lansie :)

]]></content:encoded>
		</item>
		<item>
			<title>Rum &amp; Ginger</title>
			<link>http://www.extratasty.com/recipe/393/Rum_%26amp%3B_Ginger</link>
			<pubDate>Fri, 21 Nov 2008 23:04:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a medium glass full of ice then add the Dark Rum, next add the Ginger beer, squeeze in some Lime Juice then add a Lime wedge to garnish.
]]></description>
			<content:encoded><![CDATA[Prepare a medium glass full of ice then add the Dark Rum, next add the Ginger beer, squeeze in some Lime Juice then add a Lime wedge to garnish.
]]></content:encoded>
		</item>
		<item>
			<title>Gin and Ginger Beer</title>
			<link>http://www.extratasty.com/recipe/488/Gin_and_Ginger_Beer</link>
			<pubDate>Fri, 21 Nov 2008 23:04:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Plop a few cubes of ice into the bottom of a glass. Pour in the gin, then top up with ginger ale or ginger beer. Give a wedge lemon a quick squeeze into the glass and then plop that into the drink also.]]></description>
			<content:encoded><![CDATA[Plop a few cubes of ice into the bottom of a glass. Pour in the gin, then top up with ginger ale or ginger beer. Give a wedge lemon a quick squeeze into the glass and then plop that into the drink also.]]></content:encoded>
		</item>
		<item>
			<title>Lemon &amp; Ginger Mojito</title>
			<link>http://www.extratasty.com/recipe/1987/Lemon_%26amp%3B_Ginger_Mojito</link>
			<pubDate>Fri, 21 Nov 2008 23:04:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Get yourself a pretty tall glass.
Dice two thirds of a lime and add to the bottom of the glass. Then add 8-10 mint leaves and 2 spoons of demerara sugar. 
Muddle ingredients together.
Next, add 50ml of Bacardi Limon rum.
Fill glass with crushed ice and and stir vigiourously to mix ingredients so leaves and lime is dispersed throught the glass.
Top with ginger beer. 
Garnish with one spring of mint and a lime wedge. 
Add straw and serve. ]]></description>
			<content:encoded><![CDATA[Get yourself a pretty tall glass.
Dice two thirds of a lime and add to the bottom of the glass. Then add 8-10 mint leaves and 2 spoons of demerara sugar. 
Muddle ingredients together.
Next, add 50ml of Bacardi Limon rum.
Fill glass with crushed ice and and stir vigiourously to mix ingredients so leaves and lime is dispersed throught the glass.
Top with ginger beer. 
Garnish with one spring of mint and a lime wedge. 
Add straw and serve. ]]></content:encoded>
		</item>
		<item>
			<title>bourbon and ginger</title>
			<link>http://www.extratasty.com/recipe/2424/bourbon_and_ginger</link>
			<pubDate>Fri, 21 Nov 2008 23:04:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a rocks glass with a few cubes of ice. Add Bourbon, then the Ginger beer.

If you like your bourbon soft, try Woodford Reserve, otherwise Maker's Mark.

Ginger beer is a non-alcoholic, but more potent version of ginger ale. The better varieties use real sugar instead of corn syrup, are strong with ginger root, sweet with honey, and often cloudy. You may need to roll the bottle before you pour to stir it a bit.]]></description>
			<content:encoded><![CDATA[Prepare a rocks glass with a few cubes of ice. Add Bourbon, then the Ginger beer.

If you like your bourbon soft, try Woodford Reserve, otherwise Maker's Mark.

Ginger beer is a non-alcoholic, but more potent version of ginger ale. The better varieties use real sugar instead of corn syrup, are strong with ginger root, sweet with honey, and often cloudy. You may need to roll the bottle before you pour to stir it a bit.]]></content:encoded>
		</item>
		<item>
			<title>Kiwi Mule</title>
			<link>http://www.extratasty.com/recipe/342/Kiwi_Mule</link>
			<pubDate>Fri, 21 Nov 2008 23:04:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Put ice in the glass. Add 2 shots / nips of 42 Below Manuka Honey Vodka. Squeeze 1/4 of a lime (fresh!!) into the glass, and throw the squeezed lime in too. Add 1 stubbie (350ml?) of Mac Old Stoney Ginger Beer. Drink. Lovely on a hot summers day.]]></description>
			<content:encoded><![CDATA[Put ice in the glass. Add 2 shots / nips of 42 Below Manuka Honey Vodka. Squeeze 1/4 of a lime (fresh!!) into the glass, and throw the squeezed lime in too. Add 1 stubbie (350ml?) of Mac Old Stoney Ginger Beer. Drink. Lovely on a hot summers day.]]></content:encoded>
		</item>
		<item>
			<title>The CC Gingerbite</title>
			<link>http://www.extratasty.com/recipe/3543/The_CC_Gingerbite</link>
			<pubDate>Fri, 21 Nov 2008 23:04:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a tall glass with ice.

Add 1 oz. Canadian Club, the juice of 1/8 fresh lime, and top with ginger beer.

Garnish with a lime wedge.]]></description>
			<content:encoded><![CDATA[Fill a tall glass with ice.

Add 1 oz. Canadian Club, the juice of 1/8 fresh lime, and top with ginger beer.

Garnish with a lime wedge.]]></content:encoded>
		</item>
		<item>
			<title>Dark &amp; Stormy</title>
			<link>http://www.extratasty.com/recipe/351/Dark_%26amp%3B_Stormy</link>
			<pubDate>Fri, 21 Nov 2008 23:04:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice the Rum, the Lime juice and the Sugar syrup, fill glass to top with Ginger beer. Shake well, add a round of lime as a garnish.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice the Rum, the Lime juice and the Sugar syrup, fill glass to top with Ginger beer. Shake well, add a round of lime as a garnish.]]></content:encoded>
		</item>
		<item>
			<title>42 Below Feijoa Vodka with Ginger Beer</title>
			<link>http://www.extratasty.com/recipe/109/42_Below_Feijoa_Vodka_with_Ginger_Beer</link>
			<pubDate>Fri, 21 Nov 2008 23:04:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the 42 Below Feijoa Vodka, next add the Ginger beer and I guess you could throw in some torn mint leaves for a garnish if you're that way inclined. It sure makes it taste nice. 

An excellent bartender named Helen first made this drink for me.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the 42 Below Feijoa Vodka, next add the Ginger beer and I guess you could throw in some torn mint leaves for a garnish if you're that way inclined. It sure makes it taste nice. 

An excellent bartender named Helen first made this drink for me.]]></content:encoded>
		</item>
		<item>
			<title>Moscow Mule</title>
			<link>http://www.extratasty.com/recipe/246/Moscow_Mule</link>
			<pubDate>Fri, 21 Nov 2008 23:04:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[You'll need quite a lot of lime for this one, to give it the tang that it really needs. I usually use a whole lime for the mix and then a further 1/8th wedge to garnish. Put ice and the vodka into a shaker, squeese in the lime and shake. Strain into an ice filled glass, add the ginger beer, and garnish with a lime wedge.]]></description>
			<content:encoded><![CDATA[You'll need quite a lot of lime for this one, to give it the tang that it really needs. I usually use a whole lime for the mix and then a further 1/8th wedge to garnish. Put ice and the vodka into a shaker, squeese in the lime and shake. Strain into an ice filled glass, add the ginger beer, and garnish with a lime wedge.]]></content:encoded>
		</item>
		<item>
			<title>A Furlong Too Late</title>
			<link>http://www.extratasty.com/recipe/2056/A_Furlong_Too_Late</link>
			<pubDate>Fri, 21 Nov 2008 23:04:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Light rum, next add the Ginger beer, next add the Lemon peel. Shake it up, strain.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Light rum, next add the Ginger beer, next add the Lemon peel. Shake it up, strain.]]></content:encoded>
		</item>
		<item>
			<title>Dark 'n Stormy</title>
			<link>http://www.extratasty.com/recipe/632/Dark_%27n_Stormy</link>
			<pubDate>Fri, 21 Nov 2008 23:04:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a highball glass with ice. Add about 6 oz. ginger beer. Pour Gosling's Black Seal Rum (no substitutions, please) on top. Garnish with lime (optional). Serve with swizzle stick so your guest can stir and witness the effects of the "storm".]]></description>
			<content:encoded><![CDATA[Fill a highball glass with ice. Add about 6 oz. ginger beer. Pour Gosling's Black Seal Rum (no substitutions, please) on top. Garnish with lime (optional). Serve with swizzle stick so your guest can stir and witness the effects of the "storm".]]></content:encoded>
		</item>
		<item>
			<title>Dark &amp; Stormy</title>
			<link>http://www.extratasty.com/recipe/2256/Dark_%26amp%3B_Stormy</link>
			<pubDate>Fri, 21 Nov 2008 23:04:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Dark rum, next add the Ginger beer.

 ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Dark rum, next add the Ginger beer.

 ]]></content:encoded>
		</item>
		<item>
			<title>Ginger Apple Crumble</title>
			<link>http://www.extratasty.com/recipe/2550/Ginger_Apple_Crumble</link>
			<pubDate>Fri, 21 Nov 2008 23:04:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Now, I am not one to measure ingredients much. Sorry to the scientists out there - go on, free yourselves and make it your own...

Sprinkle a good clump of dark brown sugar into a stout, heavy tumbler, then add one or two fresh wedges of lime and sloe gin (rather, damson plum gin, which eludes the ingredient list at the moment) to taste, and muddle. Add ice cubes as you like, or not, and add a dash of ginger wine - don't overdo it, it can be rather lively on the tongue, especially the reserve edition! Give it a good splash of cloudy apple juice (cider?) and top up with ginger beer (which, in England, is not alcoholic, so why it is in the 'booze' list baffles me - would anyone care to clarify this?). I personally am partial to the type of ginger beer that is widely available here, the spicy, cloudy, carbonated sort. Then, depending on how bold you may be, garnish with a cinnamon stick and sip on a cold night as is, preferably indoors, by a blazing fire on a deerskin rug. Now, if you aren't so bold, then concede that the ginger is too fierce and pour the lot into a tall glass and top up with soda water until it is tamed, and then cower in a corner until you are sufficiantly toasted by the now subtle spice.

Enjoy, darlings.]]></description>
			<content:encoded><![CDATA[Now, I am not one to measure ingredients much. Sorry to the scientists out there - go on, free yourselves and make it your own...

Sprinkle a good clump of dark brown sugar into a stout, heavy tumbler, then add one or two fresh wedges of lime and sloe gin (rather, damson plum gin, which eludes the ingredient list at the moment) to taste, and muddle. Add ice cubes as you like, or not, and add a dash of ginger wine - don't overdo it, it can be rather lively on the tongue, especially the reserve edition! Give it a good splash of cloudy apple juice (cider?) and top up with ginger beer (which, in England, is not alcoholic, so why it is in the 'booze' list baffles me - would anyone care to clarify this?). I personally am partial to the type of ginger beer that is widely available here, the spicy, cloudy, carbonated sort. Then, depending on how bold you may be, garnish with a cinnamon stick and sip on a cold night as is, preferably indoors, by a blazing fire on a deerskin rug. Now, if you aren't so bold, then concede that the ginger is too fierce and pour the lot into a tall glass and top up with soda water until it is tamed, and then cower in a corner until you are sufficiantly toasted by the now subtle spice.

Enjoy, darlings.]]></content:encoded>
		</item>
		<item>
			<title>Chlorophyll Cocktail</title>
			<link>http://www.extratasty.com/recipe/3170/Chlorophyll_Cocktail</link>
			<pubDate>Fri, 21 Nov 2008 23:04:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Ginger beer.  Pour in Chartreuse, add a few drops of Angostura bitters, and stir.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Ginger beer.  Pour in Chartreuse, add a few drops of Angostura bitters, and stir.]]></content:encoded>
		</item>
		<item>
			<title>Dark &amp; Stormy</title>
			<link>http://www.extratasty.com/recipe/2771/Dark_%26amp%3B_Stormy</link>
			<pubDate>Fri, 21 Nov 2008 23:04:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice.  Add the Dark rum and the coconut rum.  Next add the lime juice.  Fill with ginger beer (the real jamaican kind, with a little heat, is best).  If you can't get that kind, add 10-12 fresh cayenne peppers to a bottle of dark rum and steep for about a week, then use that for the dark rum in the recipe. ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice.  Add the Dark rum and the coconut rum.  Next add the lime juice.  Fill with ginger beer (the real jamaican kind, with a little heat, is best).  If you can't get that kind, add 10-12 fresh cayenne peppers to a bottle of dark rum and steep for about a week, then use that for the dark rum in the recipe. ]]></content:encoded>
		</item>
		<item>
			<title>dark and stormy</title>
			<link>http://www.extratasty.com/recipe/3478/dark_and_stormy</link>
			<pubDate>Fri, 21 Nov 2008 23:04:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Dark rum, next add the Black Rum, next add the Ginger beer, next add the Ice, next add the Lime.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Dark rum, next add the Black Rum, next add the Ginger beer, next add the Ice, next add the Lime.  ]]></content:encoded>
		</item>
		<item>
			<title>Raspberry Moscow Mule (London Soho Style)</title>
			<link>http://www.extratasty.com/recipe/3868/Raspberry_Moscow_Mule_%28London_Soho_Style%29</link>
			<pubDate>Fri, 21 Nov 2008 23:04:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Squeeze 2 lime wedges into the glass (don't put the actual pieces in), add a measure of vodka, then some raspberry puree, fill glass to the top with crushed ice then add ginger beer. Mix/stir with a cocktail stick or straw until the colour filters out through the entire glass and top off with a raspberry.

This drink is really nice, especially if you use a decent quality puree and real limes.]]></description>
			<content:encoded><![CDATA[Squeeze 2 lime wedges into the glass (don't put the actual pieces in), add a measure of vodka, then some raspberry puree, fill glass to the top with crushed ice then add ginger beer. Mix/stir with a cocktail stick or straw until the colour filters out through the entire glass and top off with a raspberry.

This drink is really nice, especially if you use a decent quality puree and real limes.]]></content:encoded>
		</item>
		<item>
			<title>Añejo Highball</title>
			<link>http://www.extratasty.com/recipe/3594/A%F1ejo_Highball</link>
			<pubDate>Fri, 21 Nov 2008 23:04:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 1/2 oz Añejo rum
1/2 oz Orange Curacao liqueur
2 oz ginger beer
1/4 oz fresh lime juice
2 dashes Angostura® bitters

A modern recipe that's oh-too-tasty. Pour the rum, curaçao, and ginger beer into a highball glass with ice cubes. Add the bitters, stir, and garnish the rim with the fruit.
]]></description>
			<content:encoded><![CDATA[1 1/2 oz Añejo rum
1/2 oz Orange Curacao liqueur
2 oz ginger beer
1/4 oz fresh lime juice
2 dashes Angostura® bitters

A modern recipe that's oh-too-tasty. Pour the rum, curaçao, and ginger beer into a highball glass with ice cubes. Add the bitters, stir, and garnish the rim with the fruit.
]]></content:encoded>
		</item>
		<item>
			<title>movie star</title>
			<link>http://www.extratasty.com/recipe/3859/movie_star</link>
			<pubDate>Fri, 21 Nov 2008 23:04:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Take a portion of fresh ginger (to taste) and put in vodka bottle and leave to in for a week or so (again, to taste). When ginger is infused to your liking, add ginger beer (Reed's is best) to vodka into glass over ice.]]></description>
			<content:encoded><![CDATA[Take a portion of fresh ginger (to taste) and put in vodka bottle and leave to in for a week or so (again, to taste). When ginger is infused to your liking, add ginger beer (Reed's is best) to vodka into glass over ice.]]></content:encoded>
		</item>
		<item>
			<title>french dog 1</title>
			<link>http://www.extratasty.com/recipe/2140/french_dog_1</link>
			<pubDate>Fri, 21 Nov 2008 23:04:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Raspberry Lemonade Mix, next add the Tennessee whiskey, next add the Herbal liqueur, next add the Ginger beer.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Raspberry Lemonade Mix, next add the Tennessee whiskey, next add the Herbal liqueur, next add the Ginger beer.  ]]></content:encoded>
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