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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Fri, 21 Nov 2008 22:56:55 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Jamaican Firefly</title>
			<link>http://www.extratasty.com/recipe/673/Jamaican_Firefly</link>
			<pubDate>Fri, 21 Nov 2008 22:56:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake with ice, and strain into a highball glass. Garnish with a lime wheel and piece of candied ginger

Reed's Ginger Beer is a great drink, even by itself.  Very potent ginger flavor.]]></description>
			<content:encoded><![CDATA[Shake with ice, and strain into a highball glass. Garnish with a lime wheel and piece of candied ginger

Reed's Ginger Beer is a great drink, even by itself.  Very potent ginger flavor.]]></content:encoded>
		</item>
		<item>
			<title>Pret-a-porter</title>
			<link>http://www.extratasty.com/recipe/1353/Pret-a-porter</link>
			<pubDate>Fri, 21 Nov 2008 22:56:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill half a short glass with ice, pour in 45mL vodka and 15mL Raspberry liqueur (Chambord). Fill to top with half ginger beer and half cranberry juice. Stir and serve sprinkled with shaved ginger and lime peel.]]></description>
			<content:encoded><![CDATA[Fill half a short glass with ice, pour in 45mL vodka and 15mL Raspberry liqueur (Chambord). Fill to top with half ginger beer and half cranberry juice. Stir and serve sprinkled with shaved ginger and lime peel.]]></content:encoded>
		</item>
		<item>
			<title>Ginger Cosmopolitan</title>
			<link>http://www.extratasty.com/recipe/1259/Ginger_Cosmopolitan</link>
			<pubDate>Fri, 21 Nov 2008 22:56:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[peel &amp; grate 1 large section of ginger. put grated ginger into cheesecloth and squeeze out juice. put the ginger juice, plus two parts vodka (i like svedka), one part triple sec, 3 parts cranberry juice, and ice into cold martini shaker. shake. serve. enjoy. this is a great "girly" drink for those who dont like girly drinks. it's delicious but also very potent.]]></description>
			<content:encoded><![CDATA[peel &amp; grate 1 large section of ginger. put grated ginger into cheesecloth and squeeze out juice. put the ginger juice, plus two parts vodka (i like svedka), one part triple sec, 3 parts cranberry juice, and ice into cold martini shaker. shake. serve. enjoy. this is a great "girly" drink for those who dont like girly drinks. it's delicious but also very potent.]]></content:encoded>
		</item>
		<item>
			<title>Sexy Oriental Tropicalia</title>
			<link>http://www.extratasty.com/recipe/2065/Sexy_Oriental_Tropicalia</link>
			<pubDate>Fri, 21 Nov 2008 22:56:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Smash half of the Strawberries e half
of the Kiwi in a long glass.

Chop the ginger and add to the glass.

Put 1,5 part of Sake. Mix it. Put the rest of the Strawberries and kiwi cuted in small pieces. Add broken ice and the rest of the Sake on top. 

Dude, you will get crazy abuot this one.]]></description>
			<content:encoded><![CDATA[Smash half of the Strawberries e half
of the Kiwi in a long glass.

Chop the ginger and add to the glass.

Put 1,5 part of Sake. Mix it. Put the rest of the Strawberries and kiwi cuted in small pieces. Add broken ice and the rest of the Sake on top. 

Dude, you will get crazy abuot this one.]]></content:encoded>
		</item>
		<item>
			<title>The Ginger Ninja</title>
			<link>http://www.extratasty.com/recipe/1397/The_Ginger_Ninja</link>
			<pubDate>Fri, 21 Nov 2008 22:56:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is a tall drink - you're going to want at least 2oz of each ingredient per serving.

Prepare a tall glass full of ice then add the Vanilla Vodka, Ginger Beer and Pineapple juice. 

Stir ingredients - do not shake to avoid over-exciting the Ginger Beer.

Strain (if desired) and serve.

Drink invented by Lansie :)

]]></description>
			<content:encoded><![CDATA[This is a tall drink - you're going to want at least 2oz of each ingredient per serving.

Prepare a tall glass full of ice then add the Vanilla Vodka, Ginger Beer and Pineapple juice. 

Stir ingredients - do not shake to avoid over-exciting the Ginger Beer.

Strain (if desired) and serve.

Drink invented by Lansie :)

]]></content:encoded>
		</item>
		<item>
			<title>Papa Loves Mango</title>
			<link>http://www.extratasty.com/recipe/2532/Papa_Loves_Mango</link>
			<pubDate>Fri, 21 Nov 2008 22:56:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[in a blender:
about one-and-a-half cups of ice
one diced mango
a teaspoon of fresh, minced ginger
5-9 shots of bourbon (i like to use 7)

blend until smooth
add mint leaf as a garnish (or crush and blend with the rest)
serve in a tall straight glass or in a margarita glass

you'll be in a convivial mood in no time!]]></description>
			<content:encoded><![CDATA[in a blender:
about one-and-a-half cups of ice
one diced mango
a teaspoon of fresh, minced ginger
5-9 shots of bourbon (i like to use 7)

blend until smooth
add mint leaf as a garnish (or crush and blend with the rest)
serve in a tall straight glass or in a margarita glass

you'll be in a convivial mood in no time!]]></content:encoded>
		</item>
		<item>
			<title>Captain and Ginger</title>
			<link>http://www.extratasty.com/recipe/1426/Captain_and_Ginger</link>
			<pubDate>Fri, 21 Nov 2008 22:56:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice and add one part spiced rum (preferably Captain Morgan, private stock if you like a little more kick to your drink), two parts Ginger ale. ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice and add one part spiced rum (preferably Captain Morgan, private stock if you like a little more kick to your drink), two parts Ginger ale. ]]></content:encoded>
		</item>
		<item>
			<title>Ginger Rum Punch</title>
			<link>http://www.extratasty.com/recipe/2841/Ginger_Rum_Punch</link>
			<pubDate>Fri, 21 Nov 2008 22:56:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Dark rum, next add the Apple Cider, next add the Ginger ale, next add the Lime. Sit outside on a hot summers day on the grass and drink!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Dark rum, next add the Apple Cider, next add the Ginger ale, next add the Lime. Sit outside on a hot summers day on the grass and drink!]]></content:encoded>
		</item>
		<item>
			<title>Brazilian Caipirinha</title>
			<link>http://www.extratasty.com/recipe/310/Brazilian_Caipirinha</link>
			<pubDate>Fri, 21 Nov 2008 22:56:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Cut the lemon in 8 pieces, put it on a half wight glass. Add sugar. Smash it into the glass to make the lemon suice mix with the sugar. Add broken ice. Add Cachaca. Add some small pieces of ginger. Shake it! Enjoy.]]></description>
			<content:encoded><![CDATA[Cut the lemon in 8 pieces, put it on a half wight glass. Add sugar. Smash it into the glass to make the lemon suice mix with the sugar. Add broken ice. Add Cachaca. Add some small pieces of ginger. Shake it! Enjoy.]]></content:encoded>
		</item>
		<item>
			<title>Vodka Gingerale</title>
			<link>http://www.extratasty.com/recipe/31/Vodka_Gingerale</link>
			<pubDate>Fri, 21 Nov 2008 22:56:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[I like to make this in a small glass. Fill this with ice, then add the vodka and ginger ale.  If you want to get crazy use Effen Black Cherry vodka, and garnish with a maraschino cherry.]]></description>
			<content:encoded><![CDATA[I like to make this in a small glass. Fill this with ice, then add the vodka and ginger ale.  If you want to get crazy use Effen Black Cherry vodka, and garnish with a maraschino cherry.]]></content:encoded>
		</item>
		<item>
			<title>Rum &amp; Ginger</title>
			<link>http://www.extratasty.com/recipe/393/Rum_%26amp%3B_Ginger</link>
			<pubDate>Fri, 21 Nov 2008 22:56:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a medium glass full of ice then add the Dark Rum, next add the Ginger beer, squeeze in some Lime Juice then add a Lime wedge to garnish.
]]></description>
			<content:encoded><![CDATA[Prepare a medium glass full of ice then add the Dark Rum, next add the Ginger beer, squeeze in some Lime Juice then add a Lime wedge to garnish.
]]></content:encoded>
		</item>
		<item>
			<title>Gin and Ginger Beer</title>
			<link>http://www.extratasty.com/recipe/488/Gin_and_Ginger_Beer</link>
			<pubDate>Fri, 21 Nov 2008 22:56:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Plop a few cubes of ice into the bottom of a glass. Pour in the gin, then top up with ginger ale or ginger beer. Give a wedge lemon a quick squeeze into the glass and then plop that into the drink also.]]></description>
			<content:encoded><![CDATA[Plop a few cubes of ice into the bottom of a glass. Pour in the gin, then top up with ginger ale or ginger beer. Give a wedge lemon a quick squeeze into the glass and then plop that into the drink also.]]></content:encoded>
		</item>
		<item>
			<title>Ginger-Lemon Mojito</title>
			<link>http://www.extratasty.com/recipe/3244/Ginger-Lemon_Mojito</link>
			<pubDate>Fri, 21 Nov 2008 22:56:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[NOTE:  This drink uses an easy-to-make Ginger Sugar Syrup and I have included its recipe below.

Prepare a tall glass by rimming it with Ginger Syrup* and Sugar. Quarter a Lime and squeeze 3 wedges into glass, toss in the peel, and add 7 to 10 mint leaves. Muddle the Mint and the Lime peel well. Fill glass with Ice.

Next, add the Rum, Lemon liqueur (preferably Lemoncello), and the Ginger Syrup* into a shaker half full of Ice and shake vigorously.  Strain into prepared glass with Lime and Mint mixture, top off with the Carbonated Water and stir well.  Garnish with Mint sprig and Lime slice.

*TO MAKE GINGER SYRUP:
Dissolve 1c Sugar in 1C boiling Water.  Turn heat down to low and add a 4 inch piece of ginger that has been very thinly sliced and simmer for about 20 to 30 minutes.  Cool completely and then strain.]]></description>
			<content:encoded><![CDATA[NOTE:  This drink uses an easy-to-make Ginger Sugar Syrup and I have included its recipe below.

Prepare a tall glass by rimming it with Ginger Syrup* and Sugar. Quarter a Lime and squeeze 3 wedges into glass, toss in the peel, and add 7 to 10 mint leaves. Muddle the Mint and the Lime peel well. Fill glass with Ice.

Next, add the Rum, Lemon liqueur (preferably Lemoncello), and the Ginger Syrup* into a shaker half full of Ice and shake vigorously.  Strain into prepared glass with Lime and Mint mixture, top off with the Carbonated Water and stir well.  Garnish with Mint sprig and Lime slice.

*TO MAKE GINGER SYRUP:
Dissolve 1c Sugar in 1C boiling Water.  Turn heat down to low and add a 4 inch piece of ginger that has been very thinly sliced and simmer for about 20 to 30 minutes.  Cool completely and then strain.]]></content:encoded>
		</item>
		<item>
			<title>The Caipirinha</title>
			<link>http://www.extratasty.com/recipe/319/The_Caipirinha</link>
			<pubDate>Fri, 21 Nov 2008 22:56:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[First cut the fresh limes in half. Use a small knife to cut the "spine" of the lime off (that white "string" that goes across it. After, cut the halves in quarters.

On a thick pint glass add 2 to 3 teaspoons of Wholesome Foods Organic Sugar (Trade Joe's) and a hand full of limes and a splash of Cachaça.

Using a wooden Muddler gentle mash the limes about 3 to 4 times. You don't want to do it really hard otherwise you will get the zest of the peel.

Next step is to fill the pint with ice and 2 to 3 parts of Cachaça and shake it. Shake it hard but not for too long. Just enough to get the outside of your metal shaker frosty.

Finally, using a half lime, run it around the rim of the glass (a tumbler). Dip the rim onto a small plate with grounded cinnamon.

Carefully pour the whole content of the shake into the cinnamon rimmed glass and enjoy your Caipirinha!

Don't stir. Pour the limes, ice, pulp, etc... into the glass.]]></description>
			<content:encoded><![CDATA[First cut the fresh limes in half. Use a small knife to cut the "spine" of the lime off (that white "string" that goes across it. After, cut the halves in quarters.

On a thick pint glass add 2 to 3 teaspoons of Wholesome Foods Organic Sugar (Trade Joe's) and a hand full of limes and a splash of Cachaça.

Using a wooden Muddler gentle mash the limes about 3 to 4 times. You don't want to do it really hard otherwise you will get the zest of the peel.

Next step is to fill the pint with ice and 2 to 3 parts of Cachaça and shake it. Shake it hard but not for too long. Just enough to get the outside of your metal shaker frosty.

Finally, using a half lime, run it around the rim of the glass (a tumbler). Dip the rim onto a small plate with grounded cinnamon.

Carefully pour the whole content of the shake into the cinnamon rimmed glass and enjoy your Caipirinha!

Don't stir. Pour the limes, ice, pulp, etc... into the glass.]]></content:encoded>
		</item>
		<item>
			<title>Ginger Whore</title>
			<link>http://www.extratasty.com/recipe/146/Ginger_Whore</link>
			<pubDate>Fri, 21 Nov 2008 22:56:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 Part Jager.
1 Part Peach Schnapps
1 Part Cranberry Juice

Pour over ice in shaker, shake, pour into shot glasses.]]></description>
			<content:encoded><![CDATA[1 Part Jager.
1 Part Peach Schnapps
1 Part Cranberry Juice

Pour over ice in shaker, shake, pour into shot glasses.]]></content:encoded>
		</item>
		<item>
			<title>Ginger Alien</title>
			<link>http://www.extratasty.com/recipe/1135/Ginger_Alien</link>
			<pubDate>Fri, 21 Nov 2008 22:56:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Rim a martini glass with the lime wedge, place the cherry in the bottom of the glass. Add gin, lime juice and ice to shaker and shake well.  Strain into the prepared martini glass, top with ginger ale, and garnish with lime wedge. ]]></description>
			<content:encoded><![CDATA[Rim a martini glass with the lime wedge, place the cherry in the bottom of the glass. Add gin, lime juice and ice to shaker and shake well.  Strain into the prepared martini glass, top with ginger ale, and garnish with lime wedge. ]]></content:encoded>
		</item>
		<item>
			<title>Lemon &amp; Ginger Mojito</title>
			<link>http://www.extratasty.com/recipe/1987/Lemon_%26amp%3B_Ginger_Mojito</link>
			<pubDate>Fri, 21 Nov 2008 22:56:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Get yourself a pretty tall glass.
Dice two thirds of a lime and add to the bottom of the glass. Then add 8-10 mint leaves and 2 spoons of demerara sugar. 
Muddle ingredients together.
Next, add 50ml of Bacardi Limon rum.
Fill glass with crushed ice and and stir vigiourously to mix ingredients so leaves and lime is dispersed throught the glass.
Top with ginger beer. 
Garnish with one spring of mint and a lime wedge. 
Add straw and serve. ]]></description>
			<content:encoded><![CDATA[Get yourself a pretty tall glass.
Dice two thirds of a lime and add to the bottom of the glass. Then add 8-10 mint leaves and 2 spoons of demerara sugar. 
Muddle ingredients together.
Next, add 50ml of Bacardi Limon rum.
Fill glass with crushed ice and and stir vigiourously to mix ingredients so leaves and lime is dispersed throught the glass.
Top with ginger beer. 
Garnish with one spring of mint and a lime wedge. 
Add straw and serve. ]]></content:encoded>
		</item>
		<item>
			<title>bourbon and ginger</title>
			<link>http://www.extratasty.com/recipe/2424/bourbon_and_ginger</link>
			<pubDate>Fri, 21 Nov 2008 22:56:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a rocks glass with a few cubes of ice. Add Bourbon, then the Ginger beer.

If you like your bourbon soft, try Woodford Reserve, otherwise Maker's Mark.

Ginger beer is a non-alcoholic, but more potent version of ginger ale. The better varieties use real sugar instead of corn syrup, are strong with ginger root, sweet with honey, and often cloudy. You may need to roll the bottle before you pour to stir it a bit.]]></description>
			<content:encoded><![CDATA[Prepare a rocks glass with a few cubes of ice. Add Bourbon, then the Ginger beer.

If you like your bourbon soft, try Woodford Reserve, otherwise Maker's Mark.

Ginger beer is a non-alcoholic, but more potent version of ginger ale. The better varieties use real sugar instead of corn syrup, are strong with ginger root, sweet with honey, and often cloudy. You may need to roll the bottle before you pour to stir it a bit.]]></content:encoded>
		</item>
		<item>
			<title>Ginger Snap</title>
			<link>http://www.extratasty.com/recipe/3184/Ginger_Snap</link>
			<pubDate>Fri, 21 Nov 2008 22:56:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shaker drink, mix 1 part irish whiskey (jameson's), 1 part cinnamon liqueur (schnapps or syrup works as well), 3 parts ginger ale, and a pinch of ginger powder if available with ice. Serve in a tall glass.

Lemon isnt necessary, but it can enhance the flavor of this drink.]]></description>
			<content:encoded><![CDATA[Shaker drink, mix 1 part irish whiskey (jameson's), 1 part cinnamon liqueur (schnapps or syrup works as well), 3 parts ginger ale, and a pinch of ginger powder if available with ice. Serve in a tall glass.

Lemon isnt necessary, but it can enhance the flavor of this drink.]]></content:encoded>
		</item>
		<item>
			<title>Rye and Ginger</title>
			<link>http://www.extratasty.com/recipe/65/Rye_and_Ginger</link>
			<pubDate>Fri, 21 Nov 2008 22:56:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Rye whiskey, next add the Ginger ale.  Stir your magic juice and toss in a straw and serve dat shit up]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Rye whiskey, next add the Ginger ale.  Stir your magic juice and toss in a straw and serve dat shit up]]></content:encoded>
		</item>
		<item>
			<title>The CC Gingerbite</title>
			<link>http://www.extratasty.com/recipe/3543/The_CC_Gingerbite</link>
			<pubDate>Fri, 21 Nov 2008 22:56:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a tall glass with ice.

Add 1 oz. Canadian Club, the juice of 1/8 fresh lime, and top with ginger beer.

Garnish with a lime wedge.]]></description>
			<content:encoded><![CDATA[Fill a tall glass with ice.

Add 1 oz. Canadian Club, the juice of 1/8 fresh lime, and top with ginger beer.

Garnish with a lime wedge.]]></content:encoded>
		</item>
		<item>
			<title>Ginger Rogers Cocktail</title>
			<link>http://www.extratasty.com/recipe/1725/Ginger_Rogers_Cocktail</link>
			<pubDate>Fri, 21 Nov 2008 22:56:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine gin, apricot brandy, vermouth, and 4 dashes of lemon juice in a shaker with ice. Mix well and strain into a chilled cocktail glass.]]></description>
			<content:encoded><![CDATA[Combine gin, apricot brandy, vermouth, and 4 dashes of lemon juice in a shaker with ice. Mix well and strain into a chilled cocktail glass.]]></content:encoded>
		</item>
		<item>
			<title>The Overseas Splash</title>
			<link>http://www.extratasty.com/recipe/3562/The_Overseas_Splash</link>
			<pubDate>Fri, 21 Nov 2008 22:56:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a cocktail shaker filled with ice, add 1 oz. Canadian Club Reserve, 3 oz. lychee juice, the juice of 1/8 fresh lime, and 1/2 tsp diced fresh ginger. 

Shake sharply and strain into a highball glass filled with crushed ice.

Garnish with a lychee and lime skewer.]]></description>
			<content:encoded><![CDATA[In a cocktail shaker filled with ice, add 1 oz. Canadian Club Reserve, 3 oz. lychee juice, the juice of 1/8 fresh lime, and 1/2 tsp diced fresh ginger. 

Shake sharply and strain into a highball glass filled with crushed ice.

Garnish with a lychee and lime skewer.]]></content:encoded>
		</item>
		<item>
			<title>42 Below Feijoa Vodka with Ginger Beer</title>
			<link>http://www.extratasty.com/recipe/109/42_Below_Feijoa_Vodka_with_Ginger_Beer</link>
			<pubDate>Fri, 21 Nov 2008 22:56:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the 42 Below Feijoa Vodka, next add the Ginger beer and I guess you could throw in some torn mint leaves for a garnish if you're that way inclined. It sure makes it taste nice. 

An excellent bartender named Helen first made this drink for me.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the 42 Below Feijoa Vodka, next add the Ginger beer and I guess you could throw in some torn mint leaves for a garnish if you're that way inclined. It sure makes it taste nice. 

An excellent bartender named Helen first made this drink for me.]]></content:encoded>
		</item>
		<item>
			<title>Ginger Kid</title>
			<link>http://www.extratasty.com/recipe/1328/Ginger_Kid</link>
			<pubDate>Fri, 21 Nov 2008 22:56:55 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill shaker with all ingredients. Shake and pour over ice. 
God bless those Ginger Kids.]]></description>
			<content:encoded><![CDATA[Fill shaker with all ingredients. Shake and pour over ice. 
God bless those Ginger Kids.]]></content:encoded>
		</item>
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