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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Fri, 21 Nov 2008 23:00:43 -0600</pubDate>
		<language>en</language>
		<item>
			<title>British Martini</title>
			<link>http://www.extratasty.com/recipe/644/British_Martini</link>
			<pubDate>Fri, 21 Nov 2008 23:00:43 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Make sure your glass, Gin and Vermouth are chilled to start. Add some cracked ice to the shaker, next 4 parts Gin, then 1 part Vermouth (Noilly Prat is by far the best). The next stages determine how perfect a Martini you make. Stir the contents (never shake; you've watched too many James Bond films if you do) and then strain into Martini glass. If you can strain it a second time, this takes out some more of the fragments of ice which can give the drink a sharpness. Finally the olive if you fancy. Life doesn't get any better]]></description>
			<content:encoded><![CDATA[Make sure your glass, Gin and Vermouth are chilled to start. Add some cracked ice to the shaker, next 4 parts Gin, then 1 part Vermouth (Noilly Prat is by far the best). The next stages determine how perfect a Martini you make. Stir the contents (never shake; you've watched too many James Bond films if you do) and then strain into Martini glass. If you can strain it a second time, this takes out some more of the fragments of ice which can give the drink a sharpness. Finally the olive if you fancy. Life doesn't get any better]]></content:encoded>
		</item>
		<item>
			<title>anglophile</title>
			<link>http://www.extratasty.com/recipe/1192/anglophile</link>
			<pubDate>Fri, 21 Nov 2008 23:00:43 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Lemon-Lime Soda .  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Lemon-Lime Soda .  ]]></content:encoded>
		</item>
		<item>
			<title>Pineapple Goodness</title>
			<link>http://www.extratasty.com/recipe/406/Pineapple_Goodness</link>
			<pubDate>Fri, 21 Nov 2008 23:00:43 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Brandy, next add the Spiced rum, next add the Gin, next add the Lemon-Lime Soda, next add the Pineapple juice, next add the Lime juice.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Brandy, next add the Spiced rum, next add the Gin, next add the Lemon-Lime Soda, next add the Pineapple juice, next add the Lime juice.  ]]></content:encoded>
		</item>
		<item>
			<title>Skylab</title>
			<link>http://www.extratasty.com/recipe/347/Skylab</link>
			<pubDate>Fri, 21 Nov 2008 23:00:43 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a shaker of ice then add the Vodka, Rum, Gin, Apricot Brandy, and Blue Curacao (you can substitute Triple Sec if you don't have the Blue Curacao, you just won't have the blue-green color). 

Finish with Pineapple juice, Orange juice, and Sour mix.

Shake well and strain into shot glasses.  Can also be served as a cocktail either "straight up" or "on the rocks."]]></description>
			<content:encoded><![CDATA[Prepare a shaker of ice then add the Vodka, Rum, Gin, Apricot Brandy, and Blue Curacao (you can substitute Triple Sec if you don't have the Blue Curacao, you just won't have the blue-green color). 

Finish with Pineapple juice, Orange juice, and Sour mix.

Shake well and strain into shot glasses.  Can also be served as a cocktail either "straight up" or "on the rocks."]]></content:encoded>
		</item>
		<item>
			<title>Phillips Style Gin &amp; Tonic</title>
			<link>http://www.extratasty.com/recipe/648/Phillips_Style_Gin_%26amp%3B_Tonic</link>
			<pubDate>Fri, 21 Nov 2008 23:00:43 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass half full of ice. Take a segment of lime and cut a small slit into it. Run the lime around the top of the glass to give a lime juice edge. Squeeze the lime segment into the glass, drop the lime in. Fill the glass with ice.

Pour in the gin and cointreau orange liqueur. Top up with tonic water.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass half full of ice. Take a segment of lime and cut a small slit into it. Run the lime around the top of the glass to give a lime juice edge. Squeeze the lime segment into the glass, drop the lime in. Fill the glass with ice.

Pour in the gin and cointreau orange liqueur. Top up with tonic water.]]></content:encoded>
		</item>
		<item>
			<title>Vampire Kiss</title>
			<link>http://www.extratasty.com/recipe/2185/Vampire_Kiss</link>
			<pubDate>Fri, 21 Nov 2008 23:00:43 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[First combine 1 part gin with 1 part grenadine in a mixing glass with ice and stir.  Strain into a chilled cocktail glass.  Next combine 1 part gin with one part coffee ligueur in another mixing glass with ice and stir.  Then gently add the coffee liqueur and gin to the cocktail glass by pouring it over the back of a spoon so it floats on top of the gin and grenadine.  Drop the cherry into the glass through the middle of the coffee liqueur and gin.  Serve immediately.  

If this much grenadine is too sweet for you taste, make the first layer smaller by using 0.5 parts grenadine and 0.5 parts gin.  ]]></description>
			<content:encoded><![CDATA[First combine 1 part gin with 1 part grenadine in a mixing glass with ice and stir.  Strain into a chilled cocktail glass.  Next combine 1 part gin with one part coffee ligueur in another mixing glass with ice and stir.  Then gently add the coffee liqueur and gin to the cocktail glass by pouring it over the back of a spoon so it floats on top of the gin and grenadine.  Drop the cherry into the glass through the middle of the coffee liqueur and gin.  Serve immediately.  

If this much grenadine is too sweet for you taste, make the first layer smaller by using 0.5 parts grenadine and 0.5 parts gin.  ]]></content:encoded>
		</item>
		<item>
			<title>Adios Motherfucker</title>
			<link>http://www.extratasty.com/recipe/1452/Adios_Motherfucker</link>
			<pubDate>Fri, 21 Nov 2008 23:00:43 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Vodka, next add the Rum, next add the Tequila, next add the Triple sec, next add the Blue Curacao, next add the Lemon juice, next add the Lime.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Vodka, next add the Rum, next add the Tequila, next add the Triple sec, next add the Blue Curacao, next add the Lemon juice, next add the Lime.  ]]></content:encoded>
		</item>
		<item>
			<title>Gin and Ginger Beer</title>
			<link>http://www.extratasty.com/recipe/488/Gin_and_Ginger_Beer</link>
			<pubDate>Fri, 21 Nov 2008 23:00:43 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Plop a few cubes of ice into the bottom of a glass. Pour in the gin, then top up with ginger ale or ginger beer. Give a wedge lemon a quick squeeze into the glass and then plop that into the drink also.]]></description>
			<content:encoded><![CDATA[Plop a few cubes of ice into the bottom of a glass. Pour in the gin, then top up with ginger ale or ginger beer. Give a wedge lemon a quick squeeze into the glass and then plop that into the drink also.]]></content:encoded>
		</item>
		<item>
			<title>Ginger-Lemon Mojito</title>
			<link>http://www.extratasty.com/recipe/3244/Ginger-Lemon_Mojito</link>
			<pubDate>Fri, 21 Nov 2008 23:00:43 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[NOTE:  This drink uses an easy-to-make Ginger Sugar Syrup and I have included its recipe below.

Prepare a tall glass by rimming it with Ginger Syrup* and Sugar. Quarter a Lime and squeeze 3 wedges into glass, toss in the peel, and add 7 to 10 mint leaves. Muddle the Mint and the Lime peel well. Fill glass with Ice.

Next, add the Rum, Lemon liqueur (preferably Lemoncello), and the Ginger Syrup* into a shaker half full of Ice and shake vigorously.  Strain into prepared glass with Lime and Mint mixture, top off with the Carbonated Water and stir well.  Garnish with Mint sprig and Lime slice.

*TO MAKE GINGER SYRUP:
Dissolve 1c Sugar in 1C boiling Water.  Turn heat down to low and add a 4 inch piece of ginger that has been very thinly sliced and simmer for about 20 to 30 minutes.  Cool completely and then strain.]]></description>
			<content:encoded><![CDATA[NOTE:  This drink uses an easy-to-make Ginger Sugar Syrup and I have included its recipe below.

Prepare a tall glass by rimming it with Ginger Syrup* and Sugar. Quarter a Lime and squeeze 3 wedges into glass, toss in the peel, and add 7 to 10 mint leaves. Muddle the Mint and the Lime peel well. Fill glass with Ice.

Next, add the Rum, Lemon liqueur (preferably Lemoncello), and the Ginger Syrup* into a shaker half full of Ice and shake vigorously.  Strain into prepared glass with Lime and Mint mixture, top off with the Carbonated Water and stir well.  Garnish with Mint sprig and Lime slice.

*TO MAKE GINGER SYRUP:
Dissolve 1c Sugar in 1C boiling Water.  Turn heat down to low and add a 4 inch piece of ginger that has been very thinly sliced and simmer for about 20 to 30 minutes.  Cool completely and then strain.]]></content:encoded>
		</item>
		<item>
			<title>Strawberry Field</title>
			<link>http://www.extratasty.com/recipe/3104/Strawberry_Field</link>
			<pubDate>Fri, 21 Nov 2008 23:00:43 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Crush the strawberries, mint, sugar, and lime juice in the bottom of a shaker. Add ice and gin and then shake. Strain into a glass of ice if you don't want the chunks of mint and strawberry, but I usually just dump the whole thing into a fresh glass.]]></description>
			<content:encoded><![CDATA[Crush the strawberries, mint, sugar, and lime juice in the bottom of a shaker. Add ice and gin and then shake. Strain into a glass of ice if you don't want the chunks of mint and strawberry, but I usually just dump the whole thing into a fresh glass.]]></content:encoded>
		</item>
		<item>
			<title>Ginger Whore</title>
			<link>http://www.extratasty.com/recipe/146/Ginger_Whore</link>
			<pubDate>Fri, 21 Nov 2008 23:00:43 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 Part Jager.
1 Part Peach Schnapps
1 Part Cranberry Juice

Pour over ice in shaker, shake, pour into shot glasses.]]></description>
			<content:encoded><![CDATA[1 Part Jager.
1 Part Peach Schnapps
1 Part Cranberry Juice

Pour over ice in shaker, shake, pour into shot glasses.]]></content:encoded>
		</item>
		<item>
			<title>Ginger Alien</title>
			<link>http://www.extratasty.com/recipe/1135/Ginger_Alien</link>
			<pubDate>Fri, 21 Nov 2008 23:00:43 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Rim a martini glass with the lime wedge, place the cherry in the bottom of the glass. Add gin, lime juice and ice to shaker and shake well.  Strain into the prepared martini glass, top with ginger ale, and garnish with lime wedge. ]]></description>
			<content:encoded><![CDATA[Rim a martini glass with the lime wedge, place the cherry in the bottom of the glass. Add gin, lime juice and ice to shaker and shake well.  Strain into the prepared martini glass, top with ginger ale, and garnish with lime wedge. ]]></content:encoded>
		</item>
		<item>
			<title>Veloz Martini</title>
			<link>http://www.extratasty.com/recipe/2487/Veloz_Martini</link>
			<pubDate>Fri, 21 Nov 2008 23:00:43 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour Vodka(ketel one) and gin(bombay saphire)into a shaker with ice. Shake for 15 seconds then strain into a well chilled martini glass. Garnish with a lemon twist.]]></description>
			<content:encoded><![CDATA[Pour Vodka(ketel one) and gin(bombay saphire)into a shaker with ice. Shake for 15 seconds then strain into a well chilled martini glass. Garnish with a lemon twist.]]></content:encoded>
		</item>
		<item>
			<title>Vesper</title>
			<link>http://www.extratasty.com/recipe/2511/Vesper</link>
			<pubDate>Fri, 21 Nov 2008 23:00:43 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This cocktail is a “James Bond” original, actually an Ian Fleming original from the book Casino Royal: "Three measures of Gordon's (gin), one of vodka, half a measure of Kina Lillet, shake it over ice then add a thin slice of lemon peel"

Lillet Blonde is still available, but Kina Lillet hasn't been on the market since around 1984.]]></description>
			<content:encoded><![CDATA[This cocktail is a “James Bond” original, actually an Ian Fleming original from the book Casino Royal: "Three measures of Gordon's (gin), one of vodka, half a measure of Kina Lillet, shake it over ice then add a thin slice of lemon peel"

Lillet Blonde is still available, but Kina Lillet hasn't been on the market since around 1984.]]></content:encoded>
		</item>
		<item>
			<title>Lemon &amp; Ginger Mojito</title>
			<link>http://www.extratasty.com/recipe/1987/Lemon_%26amp%3B_Ginger_Mojito</link>
			<pubDate>Fri, 21 Nov 2008 23:00:43 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Get yourself a pretty tall glass.
Dice two thirds of a lime and add to the bottom of the glass. Then add 8-10 mint leaves and 2 spoons of demerara sugar. 
Muddle ingredients together.
Next, add 50ml of Bacardi Limon rum.
Fill glass with crushed ice and and stir vigiourously to mix ingredients so leaves and lime is dispersed throught the glass.
Top with ginger beer. 
Garnish with one spring of mint and a lime wedge. 
Add straw and serve. ]]></description>
			<content:encoded><![CDATA[Get yourself a pretty tall glass.
Dice two thirds of a lime and add to the bottom of the glass. Then add 8-10 mint leaves and 2 spoons of demerara sugar. 
Muddle ingredients together.
Next, add 50ml of Bacardi Limon rum.
Fill glass with crushed ice and and stir vigiourously to mix ingredients so leaves and lime is dispersed throught the glass.
Top with ginger beer. 
Garnish with one spring of mint and a lime wedge. 
Add straw and serve. ]]></content:encoded>
		</item>
		<item>
			<title>Ninja Turtle</title>
			<link>http://www.extratasty.com/recipe/1663/Ninja_Turtle</link>
			<pubDate>Fri, 21 Nov 2008 23:00:43 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a glass with ice then add the Gin, next add the Mountain Dew, next add a dash of the Blue Curacao. Stir it up and Kick Shredders ass. Turtle Power!  ]]></description>
			<content:encoded><![CDATA[Prepare a glass with ice then add the Gin, next add the Mountain Dew, next add a dash of the Blue Curacao. Stir it up and Kick Shredders ass. Turtle Power!  ]]></content:encoded>
		</item>
		<item>
			<title>Bar Mat Shooter</title>
			<link>http://www.extratasty.com/recipe/1098/Bar_Mat_Shooter</link>
			<pubDate>Fri, 21 Nov 2008 23:00:43 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Drain leftover "Bar Mat Liquid" in shot glasses during Last Call, for all of the drunk bastards that want another cocktail &amp; won't go home until they get what they want...]]></description>
			<content:encoded><![CDATA[Drain leftover "Bar Mat Liquid" in shot glasses during Last Call, for all of the drunk bastards that want another cocktail &amp; won't go home until they get what they want...]]></content:encoded>
		</item>
		<item>
			<title>Link's Awakening</title>
			<link>http://www.extratasty.com/recipe/2667/Link%27s_Awakening</link>
			<pubDate>Fri, 21 Nov 2008 23:00:43 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[For all you Zelda lovers out there! Put a shot (or equal parts) of white rum, vodka, gin, and midori in a martini shaker with ice. Shake. Pour into martini glasses (about half full). Top of with Amp energy drink and sprite and garnish with a tri-force lemon wedge.]]></description>
			<content:encoded><![CDATA[For all you Zelda lovers out there! Put a shot (or equal parts) of white rum, vodka, gin, and midori in a martini shaker with ice. Shake. Pour into martini glasses (about half full). Top of with Amp energy drink and sprite and garnish with a tri-force lemon wedge.]]></content:encoded>
		</item>
		<item>
			<title>Screaming Bastard</title>
			<link>http://www.extratasty.com/recipe/659/Screaming_Bastard</link>
			<pubDate>Fri, 21 Nov 2008 23:00:43 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour one part Rum and one part Gin into a shot glass.

Drink it and scream like a bastard.

This drink is best used as a form of punishment.]]></description>
			<content:encoded><![CDATA[Pour one part Rum and one part Gin into a shot glass.

Drink it and scream like a bastard.

This drink is best used as a form of punishment.]]></content:encoded>
		</item>
		<item>
			<title>Churchill Martini</title>
			<link>http://www.extratasty.com/recipe/464/Churchill_Martini</link>
			<pubDate>Fri, 21 Nov 2008 23:00:43 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Take a chilled martini glass, and pour in the gin.

Next, spear a single olive on a cocktail stick and place it in the glass.

Finally, drink, while looking at the bottle of Dry Vermouth.]]></description>
			<content:encoded><![CDATA[Take a chilled martini glass, and pour in the gin.

Next, spear a single olive on a cocktail stick and place it in the glass.

Finally, drink, while looking at the bottle of Dry Vermouth.]]></content:encoded>
		</item>
		<item>
			<title>Tangerine</title>
			<link>http://www.extratasty.com/recipe/854/Tangerine</link>
			<pubDate>Fri, 21 Nov 2008 23:00:43 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour ingredients into shaker (over ice). Shake. Pour into shotglasses.]]></description>
			<content:encoded><![CDATA[Pour ingredients into shaker (over ice). Shake. Pour into shotglasses.]]></content:encoded>
		</item>
		<item>
			<title>Dragon Fly</title>
			<link>http://www.extratasty.com/recipe/183/Dragon_Fly</link>
			<pubDate>Fri, 21 Nov 2008 23:00:43 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Ginger ale. Easy and tasty. Just make sure the gin doesn't make you go all squiffy. ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Ginger ale. Easy and tasty. Just make sure the gin doesn't make you go all squiffy. ]]></content:encoded>
		</item>
		<item>
			<title>Angina</title>
			<link>http://www.extratasty.com/recipe/3074/Angina</link>
			<pubDate>Fri, 21 Nov 2008 23:00:43 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[First get a tall glass a quarter filled with ice, then do about 2 squirts of real lime juice.  Then add about 2 1/2 shots of the strawberry vodka.  Next add 4 parts mountain dew, then  2 parts Squirt soda, and last the Orangina drink.  You can't even taste the alcohol!  This will also get you very drunk, I suggest maybe even 3 shots of the vodka for more adventuring types.]]></description>
			<content:encoded><![CDATA[First get a tall glass a quarter filled with ice, then do about 2 squirts of real lime juice.  Then add about 2 1/2 shots of the strawberry vodka.  Next add 4 parts mountain dew, then  2 parts Squirt soda, and last the Orangina drink.  You can't even taste the alcohol!  This will also get you very drunk, I suggest maybe even 3 shots of the vodka for more adventuring types.]]></content:encoded>
		</item>
		<item>
			<title>Grateful Dead</title>
			<link>http://www.extratasty.com/recipe/2478/Grateful_Dead</link>
			<pubDate>Fri, 21 Nov 2008 23:00:43 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a highball glass with ice. Give booze a shake. Strain into glass and top with the Sweet and sour.]]></description>
			<content:encoded><![CDATA[Prepare a highball glass with ice. Give booze a shake. Strain into glass and top with the Sweet and sour.]]></content:encoded>
		</item>
		<item>
			<title>Long Beach Iced Tea</title>
			<link>http://www.extratasty.com/recipe/335/Long_Beach_Iced_Tea</link>
			<pubDate>Fri, 21 Nov 2008 23:00:43 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker half filled with ice add the Vodka, the Gin, the Light rum, the Tequila, the Triple sec, and the Grenadine. Shake well. Pour into a pint glass half filled with ice, top off with Cranberry. Stir well... Enjoy!  ]]></description>
			<content:encoded><![CDATA[In a shaker half filled with ice add the Vodka, the Gin, the Light rum, the Tequila, the Triple sec, and the Grenadine. Shake well. Pour into a pint glass half filled with ice, top off with Cranberry. Stir well... Enjoy!  ]]></content:encoded>
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