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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Fri, 21 Nov 2008 22:51:51 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Stellar Cooler</title>
			<link>http://www.extratasty.com/recipe/961/Stellar_Cooler</link>
			<pubDate>Fri, 21 Nov 2008 22:51:51 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a tall glass with ice and add 1 1/2 oz of Stellar Gin.  Fill with lemon-lime soda and garnish with a lemon slice.  Enjoy!]]></description>
			<content:encoded><![CDATA[Fill a tall glass with ice and add 1 1/2 oz of Stellar Gin.  Fill with lemon-lime soda and garnish with a lemon slice.  Enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Gin Bucket</title>
			<link>http://www.extratasty.com/recipe/1325/Gin_Bucket</link>
			<pubDate>Fri, 21 Nov 2008 22:51:51 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Great for white trash gatherings. Cheap and guaranteed to entertain.

Fill a punch bowl ( a bucket or garbage can  if you're feelin' extra trashy ) with ice, sliced lemons and limes. Add 2 parts lemonade and one part gin. Throw one back and go chase some pigs you redneck.]]></description>
			<content:encoded><![CDATA[Great for white trash gatherings. Cheap and guaranteed to entertain.

Fill a punch bowl ( a bucket or garbage can  if you're feelin' extra trashy ) with ice, sliced lemons and limes. Add 2 parts lemonade and one part gin. Throw one back and go chase some pigs you redneck.]]></content:encoded>
		</item>
		<item>
			<title>Ramos Gin Fizz</title>
			<link>http://www.extratasty.com/recipe/1982/Ramos_Gin_Fizz</link>
			<pubDate>Fri, 21 Nov 2008 22:51:51 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add two ounces of dry gin, one ounce of cream, two or three drops of orange-flower water, one egg white, a teaspoon of powdered sugar, a half ounce of lemon juice, and a half ounce of lime juice to your shaker of ice and shake for at least one minute.  Make sure the mixture is sufficiently frothy and foamy.
Strain into a tall glass, top off with the soda water, and stir. 

(Best enjoyed at the Hotel Monteleone's Carousel bar in New Orleans)]]></description>
			<content:encoded><![CDATA[Add two ounces of dry gin, one ounce of cream, two or three drops of orange-flower water, one egg white, a teaspoon of powdered sugar, a half ounce of lemon juice, and a half ounce of lime juice to your shaker of ice and shake for at least one minute.  Make sure the mixture is sufficiently frothy and foamy.
Strain into a tall glass, top off with the soda water, and stir. 

(Best enjoyed at the Hotel Monteleone's Carousel bar in New Orleans)]]></content:encoded>
		</item>
		<item>
			<title>Ginger Rum Punch</title>
			<link>http://www.extratasty.com/recipe/2841/Ginger_Rum_Punch</link>
			<pubDate>Fri, 21 Nov 2008 22:51:51 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Dark rum, next add the Apple Cider, next add the Ginger ale, next add the Lime. Sit outside on a hot summers day on the grass and drink!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Dark rum, next add the Apple Cider, next add the Ginger ale, next add the Lime. Sit outside on a hot summers day on the grass and drink!]]></content:encoded>
		</item>
		<item>
			<title>Gin &amp; Tonic</title>
			<link>http://www.extratasty.com/recipe/9/Gin_%26amp%3B_Tonic</link>
			<pubDate>Fri, 21 Nov 2008 22:51:51 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a glass with ice, then pour in the gin and then add the tonic water. Squeeze a lime and stick it on the rim to garnish! An oldy but a goody!]]></description>
			<content:encoded><![CDATA[Fill a glass with ice, then pour in the gin and then add the tonic water. Squeeze a lime and stick it on the rim to garnish! An oldy but a goody!]]></content:encoded>
		</item>
		<item>
			<title>Negroni</title>
			<link>http://www.extratasty.com/recipe/376/Negroni</link>
			<pubDate>Fri, 21 Nov 2008 22:51:51 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a short glass on ice, add two parts gin, one part Campari, and one part sweet vermouth. Add a splash of soda and stir. Garnish with a lemon.]]></description>
			<content:encoded><![CDATA[In a short glass on ice, add two parts gin, one part Campari, and one part sweet vermouth. Add a splash of soda and stir. Garnish with a lemon.]]></content:encoded>
		</item>
		<item>
			<title>Cold Hand</title>
			<link>http://www.extratasty.com/recipe/530/Cold_Hand</link>
			<pubDate>Fri, 21 Nov 2008 22:51:51 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Triple sec, next add the Sour mix.  

Ideally this drink is made with Hendrick's gin and Tangerine Fruja, although any sweet liqueur will suffice. It is based on a blue cowboy.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Triple sec, next add the Sour mix.  

Ideally this drink is made with Hendrick's gin and Tangerine Fruja, although any sweet liqueur will suffice. It is based on a blue cowboy.]]></content:encoded>
		</item>
		<item>
			<title>Tokyo Tea</title>
			<link>http://www.extratasty.com/recipe/674/Tokyo_Tea</link>
			<pubDate>Fri, 21 Nov 2008 22:51:51 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Ok, so I can't see the proportions drop downs because they fall behind the ingredient list, so they are here.

1/2oz of everything except Midori.
1oz Midori.

Shake with ice and strain over ice in a highball glass.]]></description>
			<content:encoded><![CDATA[Ok, so I can't see the proportions drop downs because they fall behind the ingredient list, so they are here.

1/2oz of everything except Midori.
1oz Midori.

Shake with ice and strain over ice in a highball glass.]]></content:encoded>
		</item>
		<item>
			<title>Island Getaway</title>
			<link>http://www.extratasty.com/recipe/2551/Island_Getaway</link>
			<pubDate>Fri, 21 Nov 2008 22:51:51 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1/2 ounce grenadine
1/2 ounce vodka
1/2 ounce gin
1/2 ounce pineapple rum
4 ounces orange juice
4 ounces cranberry juice
1 ounce midori

Prepare a tall glass full of ice then add the Grenadine, next add the Vodka, next add the Gin, next add the Pineapple rum, next add the Orange juice, next add the Cranberry juice, next add the Midori melon liqueur. Garnish with a cherry.  ]]></description>
			<content:encoded><![CDATA[1/2 ounce grenadine
1/2 ounce vodka
1/2 ounce gin
1/2 ounce pineapple rum
4 ounces orange juice
4 ounces cranberry juice
1 ounce midori

Prepare a tall glass full of ice then add the Grenadine, next add the Vodka, next add the Gin, next add the Pineapple rum, next add the Orange juice, next add the Cranberry juice, next add the Midori melon liqueur. Garnish with a cherry.  ]]></content:encoded>
		</item>
		<item>
			<title>Huge's Special</title>
			<link>http://www.extratasty.com/recipe/101/Huge%27s_Special</link>
			<pubDate>Fri, 21 Nov 2008 22:51:51 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[The Huge's Special is just a Gin &amp; Tonic with a splash of pineapple juice.  Pour the pineapple juice into a glass full of ice, then add the gin and top off with the tonic water.]]></description>
			<content:encoded><![CDATA[The Huge's Special is just a Gin &amp; Tonic with a splash of pineapple juice.  Pour the pineapple juice into a glass full of ice, then add the gin and top off with the tonic water.]]></content:encoded>
		</item>
		<item>
			<title>Georgia Peach Tea</title>
			<link>http://www.extratasty.com/recipe/2960/Georgia_Peach_Tea</link>
			<pubDate>Fri, 21 Nov 2008 22:51:51 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Triple sec, next add the Rum, next add the Gin, next add the Peach schnapps, next add the Vodka, next add the Sour mix.  Shake, top with coke and serve.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Triple sec, next add the Rum, next add the Gin, next add the Peach schnapps, next add the Vodka, next add the Sour mix.  Shake, top with coke and serve.]]></content:encoded>
		</item>
		<item>
			<title>Electric Gin &amp; Tonic</title>
			<link>http://www.extratasty.com/recipe/188/Electric_Gin_%26amp%3B_Tonic</link>
			<pubDate>Fri, 21 Nov 2008 22:51:51 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a lowball glass half-full with ice. Add 2oz of Gin. Fill nearly to top with tonic water (about 4oz). Add a splash of Blue Curacao for a citrus taste and electric color.]]></description>
			<content:encoded><![CDATA[Fill a lowball glass half-full with ice. Add 2oz of Gin. Fill nearly to top with tonic water (about 4oz). Add a splash of Blue Curacao for a citrus taste and electric color.]]></content:encoded>
		</item>
		<item>
			<title>19th Hole</title>
			<link>http://www.extratasty.com/recipe/740/19th_Hole</link>
			<pubDate>Fri, 21 Nov 2008 22:51:51 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a martini glass by filling it with ice cubes -- spin the glass for a while to get the glass nice and cold.

Leave the glass alone, and fill a metal cocktail shaker with ice cubes.

Dump your ice cubes out of your glass, and dash with the bitters, then spin your glass to spread the bitters out.

Now measure out your gin and both kinds of vermouth, pouring carefully into the shaker. (Do NOT simply dump your gin in. Gin is a delicate drink, and can "bruise" easily. You *can* taste the difference between gin that's been handled properly and gin that's been abused. Do not abuse alcohol.)

Gently stir the gin in the shaker. Do NOT shake. (James Bond was wrong.)

Very gently, pour the mix into your glass, and add two olives on a spear of some sort. Metal is preferred, wood will do. Do not use plastic. Plastic is for holding peanuts at your local pool hall.

Enjoy quickly -- this drink is all but worthless warm.


Some other notes:

Even though this drink is served in a martini glass, do not call it a martini. Martinis contain gin and vermouth and have a twist. Stray from those ingredients even a little, and you do not have a martini, you have something else. No matter what others call it.

Unlike vodka, you get what you pay for with gin. Spend the money and get Tanqueray. Beefeater will do in a pinch. Bombay Sapphire is for *Gin and Tonics*. 

Always use clean glassware, and never re-use your ice.

Get a citrus tool for making your zests with. Soooo much easier.

Be generous with your ice -- It is made of water, afterall.

Get big olives. Sheer size does impress us. ;-)

On that note: always make your ice out of distilled water. Tap water is for making Tang with. You're a grownup, aren't you?

Have all your ingredients at the ready. Cocktails should be made quickly and served very cold.
]]></description>
			<content:encoded><![CDATA[Prepare a martini glass by filling it with ice cubes -- spin the glass for a while to get the glass nice and cold.

Leave the glass alone, and fill a metal cocktail shaker with ice cubes.

Dump your ice cubes out of your glass, and dash with the bitters, then spin your glass to spread the bitters out.

Now measure out your gin and both kinds of vermouth, pouring carefully into the shaker. (Do NOT simply dump your gin in. Gin is a delicate drink, and can "bruise" easily. You *can* taste the difference between gin that's been handled properly and gin that's been abused. Do not abuse alcohol.)

Gently stir the gin in the shaker. Do NOT shake. (James Bond was wrong.)

Very gently, pour the mix into your glass, and add two olives on a spear of some sort. Metal is preferred, wood will do. Do not use plastic. Plastic is for holding peanuts at your local pool hall.

Enjoy quickly -- this drink is all but worthless warm.


Some other notes:

Even though this drink is served in a martini glass, do not call it a martini. Martinis contain gin and vermouth and have a twist. Stray from those ingredients even a little, and you do not have a martini, you have something else. No matter what others call it.

Unlike vodka, you get what you pay for with gin. Spend the money and get Tanqueray. Beefeater will do in a pinch. Bombay Sapphire is for *Gin and Tonics*. 

Always use clean glassware, and never re-use your ice.

Get a citrus tool for making your zests with. Soooo much easier.

Be generous with your ice -- It is made of water, afterall.

Get big olives. Sheer size does impress us. ;-)

On that note: always make your ice out of distilled water. Tap water is for making Tang with. You're a grownup, aren't you?

Have all your ingredients at the ready. Cocktails should be made quickly and served very cold.
]]></content:encoded>
		</item>
		<item>
			<title>Gimlet</title>
			<link>http://www.extratasty.com/recipe/2847/Gimlet</link>
			<pubDate>Fri, 21 Nov 2008 22:51:51 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[A slighly tart derivative of the martini.  This martini is much better with Rose's Lime Juice than with fresh, a rarity in cocktails.  If you do decide to use fresh, add a little bit of powdered sugar or simple syrup to the mix. 

Rim a chilled cocktail glass with a lime wedge.  Combine the liquid ingredients (gin and Rose's lime juice) in a mixing glass, with ice.  Stir, and strain into the cocktail glass.  Squeeze the lime wedge into the drink and drop in. ]]></description>
			<content:encoded><![CDATA[A slighly tart derivative of the martini.  This martini is much better with Rose's Lime Juice than with fresh, a rarity in cocktails.  If you do decide to use fresh, add a little bit of powdered sugar or simple syrup to the mix. 

Rim a chilled cocktail glass with a lime wedge.  Combine the liquid ingredients (gin and Rose's lime juice) in a mixing glass, with ice.  Stir, and strain into the cocktail glass.  Squeeze the lime wedge into the drink and drop in. ]]></content:encoded>
		</item>
		<item>
			<title>Vodka Gingerale</title>
			<link>http://www.extratasty.com/recipe/31/Vodka_Gingerale</link>
			<pubDate>Fri, 21 Nov 2008 22:51:51 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[I like to make this in a small glass. Fill this with ice, then add the vodka and ginger ale.  If you want to get crazy use Effen Black Cherry vodka, and garnish with a maraschino cherry.]]></description>
			<content:encoded><![CDATA[I like to make this in a small glass. Fill this with ice, then add the vodka and ginger ale.  If you want to get crazy use Effen Black Cherry vodka, and garnish with a maraschino cherry.]]></content:encoded>
		</item>
		<item>
			<title>Kansas City Ice Water</title>
			<link>http://www.extratasty.com/recipe/693/Kansas_City_Ice_Water</link>
			<pubDate>Fri, 21 Nov 2008 22:51:51 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[start with a tall glass of ice. add lemonade concentrate to lemon-lime soda, then pour over ice. add gin and vodka at the same time. squeeze a splash of lime juice in, garnish with lime.]]></description>
			<content:encoded><![CDATA[start with a tall glass of ice. add lemonade concentrate to lemon-lime soda, then pour over ice. add gin and vodka at the same time. squeeze a splash of lime juice in, garnish with lime.]]></content:encoded>
		</item>
		<item>
			<title>mediterranean martini</title>
			<link>http://www.extratasty.com/recipe/1518/mediterranean_martini</link>
			<pubDate>Fri, 21 Nov 2008 22:51:51 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[in a martini glass, add a bit of gin and an equal proportion of vermouth.  add then as much grenadine as the amount of gin and vermouth you have. follow with a splash of pure pomegranate juice (in about equal proportion to the grenadine), and finish liberally with club soda.  tangy, fruity, and fizzy.]]></description>
			<content:encoded><![CDATA[in a martini glass, add a bit of gin and an equal proportion of vermouth.  add then as much grenadine as the amount of gin and vermouth you have. follow with a splash of pure pomegranate juice (in about equal proportion to the grenadine), and finish liberally with club soda.  tangy, fruity, and fizzy.]]></content:encoded>
		</item>
		<item>
			<title>Tanqueray and Tonic</title>
			<link>http://www.extratasty.com/recipe/513/Tanqueray_and_Tonic</link>
			<pubDate>Fri, 21 Nov 2008 22:51:51 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix Tanqueray gin with tonic water in a rocks galss over ice. Stir and garnish with a lime wedge.]]></description>
			<content:encoded><![CDATA[Mix Tanqueray gin with tonic water in a rocks galss over ice. Stir and garnish with a lime wedge.]]></content:encoded>
		</item>
		<item>
			<title>TikiBarTV's Suffering Bastard</title>
			<link>http://www.extratasty.com/recipe/466/TikiBarTV%27s_Suffering_Bastard</link>
			<pubDate>Fri, 21 Nov 2008 22:51:51 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 1/2 oz. Gin
1/2 oz. Bourbon
3 oz. Gingerale
1/2 Lime
Sprig of Mint]]></description>
			<content:encoded><![CDATA[1 1/2 oz. Gin
1/2 oz. Bourbon
3 oz. Gingerale
1/2 Lime
Sprig of Mint]]></content:encoded>
		</item>
		<item>
			<title>Rum &amp; Ginger</title>
			<link>http://www.extratasty.com/recipe/393/Rum_%26amp%3B_Ginger</link>
			<pubDate>Fri, 21 Nov 2008 22:51:51 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a medium glass full of ice then add the Dark Rum, next add the Ginger beer, squeeze in some Lime Juice then add a Lime wedge to garnish.
]]></description>
			<content:encoded><![CDATA[Prepare a medium glass full of ice then add the Dark Rum, next add the Ginger beer, squeeze in some Lime Juice then add a Lime wedge to garnish.
]]></content:encoded>
		</item>
		<item>
			<title>whatevers left at the end of the nite!!</title>
			<link>http://www.extratasty.com/recipe/2019/whatevers_left_at_the_end_of_the_nite%21%21</link>
			<pubDate>Fri, 21 Nov 2008 22:51:51 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[the long hours of the nite have run in to the early hours of the morning...you and whoever else is left standing are fast running out of drink..simple..go find a big container and any drink thats left around the house..it doesnt matter what it is..half bottles of beer,half glass of vodka,capful of whiskey..just whatevers left and any amount add it to your recipe along with a large amount of coke orjuice and a lot of ice(actuly the amount of these depends on how much alcohol you manage to gather up of..everyones will be different so effects will vary but 1 things for sure..youl remember this drink..whether its for good or bad reasons!!!]]></description>
			<content:encoded><![CDATA[the long hours of the nite have run in to the early hours of the morning...you and whoever else is left standing are fast running out of drink..simple..go find a big container and any drink thats left around the house..it doesnt matter what it is..half bottles of beer,half glass of vodka,capful of whiskey..just whatevers left and any amount add it to your recipe along with a large amount of coke orjuice and a lot of ice(actuly the amount of these depends on how much alcohol you manage to gather up of..everyones will be different so effects will vary but 1 things for sure..youl remember this drink..whether its for good or bad reasons!!!]]></content:encoded>
		</item>
		<item>
			<title>Jersey Ice Tea</title>
			<link>http://www.extratasty.com/recipe/2704/Jersey_Ice_Tea</link>
			<pubDate>Fri, 21 Nov 2008 22:51:51 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[mix all ingredients, pour over ice, top glass with a lemon twist and enjoy!]]></description>
			<content:encoded><![CDATA[mix all ingredients, pour over ice, top glass with a lemon twist and enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Shetlander's G&amp;T</title>
			<link>http://www.extratasty.com/recipe/900/Shetlander%27s_G%26amp%3BT</link>
			<pubDate>Fri, 21 Nov 2008 22:51:51 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is a monster of a drink but the best way to drink G&amp;T, though you will find that every other G&amp;T will taste peally-wally in comparison. Also, this really needs Blackwood's Gin but something with loads of fresh botanticals, like Hendrick's will work nicely.
In a large glass place 3-4 ices cubes and a good slice of lemon. Pour in a very large measure of gin and top up with the same quantity of tonic. Enjoy on your back lawn, whilst hosting a barbie - really takes the edge off dealing with other people's kids.]]></description>
			<content:encoded><![CDATA[This is a monster of a drink but the best way to drink G&amp;T, though you will find that every other G&amp;T will taste peally-wally in comparison. Also, this really needs Blackwood's Gin but something with loads of fresh botanticals, like Hendrick's will work nicely.
In a large glass place 3-4 ices cubes and a good slice of lemon. Pour in a very large measure of gin and top up with the same quantity of tonic. Enjoy on your back lawn, whilst hosting a barbie - really takes the edge off dealing with other people's kids.]]></content:encoded>
		</item>
		<item>
			<title>Johnny Weismuller Cocktail</title>
			<link>http://www.extratasty.com/recipe/1727/Johnny_Weismuller_Cocktail</link>
			<pubDate>Fri, 21 Nov 2008 22:51:51 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine ingredients in a shaker with ice [including the powdered sugar-- 1 tsp. should suffice]. Mix well and strain into a cocktail glass.]]></description>
			<content:encoded><![CDATA[Combine ingredients in a shaker with ice [including the powdered sugar-- 1 tsp. should suffice]. Mix well and strain into a cocktail glass.]]></content:encoded>
		</item>
		<item>
			<title>Sun's Bedroom</title>
			<link>http://www.extratasty.com/recipe/793/Sun%27s_Bedroom</link>
			<pubDate>Fri, 21 Nov 2008 22:51:51 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Ginger ale, next add the Lime juice, next add the Lime.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Ginger ale, next add the Lime juice, next add the Lime.  ]]></content:encoded>
		</item>
	</channel>
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