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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Fri, 21 Nov 2008 20:19:27 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Kyoto</title>
			<link>http://www.extratasty.com/recipe/2088/Kyoto</link>
			<pubDate>Fri, 21 Nov 2008 20:19:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a shaker with the gin, the syrups, the lemon juice, 5-6 mint leaves and about a glass full of crushed ice. Shake vigourosly for 6-8 seconds to extract the flavour from the mint, and pour everything unstrained into a highball glass.

Add ice and lemon-lime soda for topping, and decorate with a mint sprig.

Note: For one serving each part should be around 1 cl.

Kyoto is a Norwegian favorite, originally concocted by famed Norwegian bartender Roar Hildonen. This recipe is a slight twist on the original, from the cocktail bar Selskapssiden in Trondheim.]]></description>
			<content:encoded><![CDATA[Fill a shaker with the gin, the syrups, the lemon juice, 5-6 mint leaves and about a glass full of crushed ice. Shake vigourosly for 6-8 seconds to extract the flavour from the mint, and pour everything unstrained into a highball glass.

Add ice and lemon-lime soda for topping, and decorate with a mint sprig.

Note: For one serving each part should be around 1 cl.

Kyoto is a Norwegian favorite, originally concocted by famed Norwegian bartender Roar Hildonen. This recipe is a slight twist on the original, from the cocktail bar Selskapssiden in Trondheim.]]></content:encoded>
		</item>
		<item>
			<title>Mint Martini</title>
			<link>http://www.extratasty.com/recipe/220/Mint_Martini</link>
			<pubDate>Fri, 21 Nov 2008 20:19:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine all ingredients into a martini shaker with ice. Mix, strain into a cocktail glass.  Add mint leaves for garnish.]]></description>
			<content:encoded><![CDATA[Combine all ingredients into a martini shaker with ice. Mix, strain into a cocktail glass.  Add mint leaves for garnish.]]></content:encoded>
		</item>
		<item>
			<title>Skeezer Meneezer</title>
			<link>http://www.extratasty.com/recipe/827/Skeezer_Meneezer</link>
			<pubDate>Fri, 21 Nov 2008 20:19:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall shaker full of ice to chill all the delicious booze you are going to use. Ready? Add some Gin, then the Vodka, a little Strawberry liqueur, a touch of Coconut rum, some Irish cream, and finally top it off with Coffee liqueur. Pour into shot glasses and enjoy. The Skeezer Meneezer does the trick. Dig it.]]></description>
			<content:encoded><![CDATA[Prepare a tall shaker full of ice to chill all the delicious booze you are going to use. Ready? Add some Gin, then the Vodka, a little Strawberry liqueur, a touch of Coconut rum, some Irish cream, and finally top it off with Coffee liqueur. Pour into shot glasses and enjoy. The Skeezer Meneezer does the trick. Dig it.]]></content:encoded>
		</item>
		<item>
			<title>Mea Culpa</title>
			<link>http://www.extratasty.com/recipe/2287/Mea_Culpa</link>
			<pubDate>Fri, 21 Nov 2008 20:19:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour the strawberry liqueur, gin and orange liqueur (Cointreau or similar) into a highball glass filled with ice. Fill the rest of the glass with grapefruit juice and give it a stir. Garnish with a stawberry and serve!]]></description>
			<content:encoded><![CDATA[Pour the strawberry liqueur, gin and orange liqueur (Cointreau or similar) into a highball glass filled with ice. Fill the rest of the glass with grapefruit juice and give it a stir. Garnish with a stawberry and serve!]]></content:encoded>
		</item>
		<item>
			<title>Astoria Cocktail</title>
			<link>http://www.extratasty.com/recipe/1215/Astoria_Cocktail</link>
			<pubDate>Fri, 21 Nov 2008 20:19:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[2oz gin
1/2oz dry vermouth
1 dash orange bitters (preferably Fee Brothers)

Shake with cracked ice. Strain into a chilled cocktail glass, garnish with a twist or orange or lemon.

From "The Old Waldorf-Astoria Bar Book", 1934]]></description>
			<content:encoded><![CDATA[2oz gin
1/2oz dry vermouth
1 dash orange bitters (preferably Fee Brothers)

Shake with cracked ice. Strain into a chilled cocktail glass, garnish with a twist or orange or lemon.

From "The Old Waldorf-Astoria Bar Book", 1934]]></content:encoded>
		</item>
		<item>
			<title>Gellin' the Shot</title>
			<link>http://www.extratasty.com/recipe/867/Gellin%27_the_Shot</link>
			<pubDate>Fri, 21 Nov 2008 20:19:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shot glass, 1/2 gin, 1/2 melon liqueur. Add a sqeeze of lime and/or lemon juice.]]></description>
			<content:encoded><![CDATA[In a shot glass, 1/2 gin, 1/2 melon liqueur. Add a sqeeze of lime and/or lemon juice.]]></content:encoded>
		</item>
		<item>
			<title>Gin Gimlet</title>
			<link>http://www.extratasty.com/recipe/194/Gin_Gimlet</link>
			<pubDate>Fri, 21 Nov 2008 20:19:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Lime juice, next add the Sugar syrup.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Lime juice, next add the Sugar syrup.  ]]></content:encoded>
		</item>
		<item>
			<title>It's Raining Gin</title>
			<link>http://www.extratasty.com/recipe/1255/It%27s_Raining_Gin</link>
			<pubDate>Fri, 21 Nov 2008 20:19:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker with ice mix:
o	1 ½ oz. Stellar® Gin
o	½ oz. Blue Curacao
o	Splash of sweet and sour mix
o	Splash of soda water

Strain into martini glass.
Drip Chambord down side of martini glass to color bottom.
]]></description>
			<content:encoded><![CDATA[In a shaker with ice mix:
o	1 ½ oz. Stellar® Gin
o	½ oz. Blue Curacao
o	Splash of sweet and sour mix
o	Splash of soda water

Strain into martini glass.
Drip Chambord down side of martini glass to color bottom.
]]></content:encoded>
		</item>
		<item>
			<title>Gellin' the Drink</title>
			<link>http://www.extratasty.com/recipe/866/Gellin%27_the_Drink</link>
			<pubDate>Fri, 21 Nov 2008 20:19:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a short glass full of ice, add one shot of gin, one shot of melon liqueur. Then add lemon-lime soda (sprite is the best). Sqeeze in lime and lemon wedge, stir.]]></description>
			<content:encoded><![CDATA[In a short glass full of ice, add one shot of gin, one shot of melon liqueur. Then add lemon-lime soda (sprite is the best). Sqeeze in lime and lemon wedge, stir.]]></content:encoded>
		</item>
		<item>
			<title>saarayam</title>
			<link>http://www.extratasty.com/recipe/2297/saarayam</link>
			<pubDate>Fri, 21 Nov 2008 20:19:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the White rum, next add the Gin, next add the Vodka, next add the Whiskey, next add the Ginger ale, add the Ice, add the Sour mix. Mix it well and  shake it with a cocktail shaker.sprinkle some chilipowder added with salt should be taken in shots.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the White rum, next add the Gin, next add the Vodka, next add the Whiskey, next add the Ginger ale, add the Ice, add the Sour mix. Mix it well and  shake it with a cocktail shaker.sprinkle some chilipowder added with salt should be taken in shots.]]></content:encoded>
		</item>
		<item>
			<title>Strawberry Fizz</title>
			<link>http://www.extratasty.com/recipe/2489/Strawberry_Fizz</link>
			<pubDate>Fri, 21 Nov 2008 20:19:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Crush 5 strawberries with the sugar and the    lemon juice from HALF a lemon in a chilled highball glass. Add ice cubes and gin, then top off with club soda. Then stir gently and garnish with 1 strawberry.]]></description>
			<content:encoded><![CDATA[Crush 5 strawberries with the sugar and the    lemon juice from HALF a lemon in a chilled highball glass. Add ice cubes and gin, then top off with club soda. Then stir gently and garnish with 1 strawberry.]]></content:encoded>
		</item>
		<item>
			<title>Long Island Iced Tea</title>
			<link>http://www.extratasty.com/recipe/89/Long_Island_Iced_Tea</link>
			<pubDate>Fri, 21 Nov 2008 20:19:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix all the booze &amp; mixers together in a shaker with ice, then pour into a glass.  Garnish with a slice of lemon.  A few of these, and you won't remember your evening!]]></description>
			<content:encoded><![CDATA[Mix all the booze &amp; mixers together in a shaker with ice, then pour into a glass.  Garnish with a slice of lemon.  A few of these, and you won't remember your evening!]]></content:encoded>
		</item>
		<item>
			<title>Original Razzle Dazzle</title>
			<link>http://www.extratasty.com/recipe/1222/Original_Razzle_Dazzle</link>
			<pubDate>Fri, 21 Nov 2008 20:19:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass  add the Absinthe, next add the Brandy, next add the Ginger ale.  Be sure to use genuine Absinthe.  The real stuff does NOT contain thujone. While Absinthe got a bad rap around the turn of the Century, being blamed for causing insanity and death, again, politics trumped science.

This much maligned drink will re-emerge in the 21st century, and those lucky enough to drink it will see why artists and poets (and their lovers) loved absinthe]]></description>
			<content:encoded><![CDATA[Prepare a tall glass  add the Absinthe, next add the Brandy, next add the Ginger ale.  Be sure to use genuine Absinthe.  The real stuff does NOT contain thujone. While Absinthe got a bad rap around the turn of the Century, being blamed for causing insanity and death, again, politics trumped science.

This much maligned drink will re-emerge in the 21st century, and those lucky enough to drink it will see why artists and poets (and their lovers) loved absinthe]]></content:encoded>
		</item>
		<item>
			<title>Pimms Cup</title>
			<link>http://www.extratasty.com/recipe/236/Pimms_Cup</link>
			<pubDate>Fri, 21 Nov 2008 20:19:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Crush mint in Pimms. Prepare a tall glass full of ice then add the Gin. Add and mix mint. Next add the Cucumber, next add the Orange, next add the Strawberries, next add the Lemonade. Stirr. Enjoy]]></description>
			<content:encoded><![CDATA[Crush mint in Pimms. Prepare a tall glass full of ice then add the Gin. Add and mix mint. Next add the Cucumber, next add the Orange, next add the Strawberries, next add the Lemonade. Stirr. Enjoy]]></content:encoded>
		</item>
		<item>
			<title>Plain Old Gin and Tonic (G&amp;T!)</title>
			<link>http://www.extratasty.com/recipe/2724/Plain_Old_Gin_and_Tonic_%28G%26amp%3BT%21%29</link>
			<pubDate>Fri, 21 Nov 2008 20:19:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour gin into tumbler, then add tonic water.  

Roll whole, uncut lime back and forth on counter a few times to release juice inside, then cut into wedges.  One or two wedges per G&amp;T, to taste...but the lime is essential to take the edge of of the gin.  

Note:  best if all ingredients are cold.  ice is optional.  ]]></description>
			<content:encoded><![CDATA[Pour gin into tumbler, then add tonic water.  

Roll whole, uncut lime back and forth on counter a few times to release juice inside, then cut into wedges.  One or two wedges per G&amp;T, to taste...but the lime is essential to take the edge of of the gin.  

Note:  best if all ingredients are cold.  ice is optional.  ]]></content:encoded>
		</item>
		<item>
			<title>Stellar-Tini</title>
			<link>http://www.extratasty.com/recipe/1060/Stellar-Tini</link>
			<pubDate>Fri, 21 Nov 2008 20:19:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker with ice, mix:
o	2 oz. of Stellar® Gin
o	½ oz. of triple sec
o	Splash of cranberry juice
Strain into martini glass, 
Garnish with lemon twist.
]]></description>
			<content:encoded><![CDATA[In a shaker with ice, mix:
o	2 oz. of Stellar® Gin
o	½ oz. of triple sec
o	Splash of cranberry juice
Strain into martini glass, 
Garnish with lemon twist.
]]></content:encoded>
		</item>
		<item>
			<title>Bombay Breeze</title>
			<link>http://www.extratasty.com/recipe/1210/Bombay_Breeze</link>
			<pubDate>Fri, 21 Nov 2008 20:19:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Grapefruit juice, next add the Cranberry juice, next add the Lime juice. But if you have any class whatsoever, you would throw this in a Martini shaker.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Grapefruit juice, next add the Cranberry juice, next add the Lime juice. But if you have any class whatsoever, you would throw this in a Martini shaker.  ]]></content:encoded>
		</item>
		<item>
			<title>The Ginger Ninja</title>
			<link>http://www.extratasty.com/recipe/1397/The_Ginger_Ninja</link>
			<pubDate>Fri, 21 Nov 2008 20:19:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is a tall drink - you're going to want at least 2oz of each ingredient per serving.

Prepare a tall glass full of ice then add the Vanilla Vodka, Ginger Beer and Pineapple juice. 

Stir ingredients - do not shake to avoid over-exciting the Ginger Beer.

Strain (if desired) and serve.

Drink invented by Lansie :)

]]></description>
			<content:encoded><![CDATA[This is a tall drink - you're going to want at least 2oz of each ingredient per serving.

Prepare a tall glass full of ice then add the Vanilla Vodka, Ginger Beer and Pineapple juice. 

Stir ingredients - do not shake to avoid over-exciting the Ginger Beer.

Strain (if desired) and serve.

Drink invented by Lansie :)

]]></content:encoded>
		</item>
		<item>
			<title>A Walk in the Woods</title>
			<link>http://www.extratasty.com/recipe/680/A_Walk_in_the_Woods</link>
			<pubDate>Fri, 21 Nov 2008 20:19:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice and place one or two Mint leaves on top.  Gently pour the gin and blackberry brandy over the leaves.  Slowly add the lemon-lime soda to the glass and give it a gentle stir.  Now it's time to stroll down a northwoods path, enjoy!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice and place one or two Mint leaves on top.  Gently pour the gin and blackberry brandy over the leaves.  Slowly add the lemon-lime soda to the glass and give it a gentle stir.  Now it's time to stroll down a northwoods path, enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Radio-active Long Island</title>
			<link>http://www.extratasty.com/recipe/1864/Radio-active_Long_Island</link>
			<pubDate>Fri, 21 Nov 2008 20:19:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Gin, next add the Rum (white), next add the Tequila, next add the Melon liqueur (Midori), next add the Raspberry liqueur (Chambord), next top with Cola.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Gin, next add the Rum (white), next add the Tequila, next add the Melon liqueur (Midori), next add the Raspberry liqueur (Chambord), next top with Cola.  ]]></content:encoded>
		</item>
		<item>
			<title>Gin and Sin</title>
			<link>http://www.extratasty.com/recipe/2368/Gin_and_Sin</link>
			<pubDate>Fri, 21 Nov 2008 20:19:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Put the ice, gin, orange juice and lemon juice in a shaker with little grenadine. Shake well, serve in a tall glass.]]></description>
			<content:encoded><![CDATA[Put the ice, gin, orange juice and lemon juice in a shaker with little grenadine. Shake well, serve in a tall glass.]]></content:encoded>
		</item>
		<item>
			<title>Earl Grey Martini</title>
			<link>http://www.extratasty.com/recipe/3352/Earl_Grey_Martini</link>
			<pubDate>Fri, 21 Nov 2008 20:19:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a shaker full of ice then add the Earl Grey infused Gin, next add the Lemon juice, next add the Simple syrup, next add the Egg white. Shake for half a minute or so. You should get a mild meringue on top when you pour.

To infuse the gin, soak 1/4 cup loose Earl Grey tea leaves in a liter of gin for 2 hours. Don't squeeze the leaves when you strain them it will make your gin bitter.

Popular at NYC's Pegu Club and the Green Street Grill in Cambridge.
]]></description>
			<content:encoded><![CDATA[Prepare a shaker full of ice then add the Earl Grey infused Gin, next add the Lemon juice, next add the Simple syrup, next add the Egg white. Shake for half a minute or so. You should get a mild meringue on top when you pour.

To infuse the gin, soak 1/4 cup loose Earl Grey tea leaves in a liter of gin for 2 hours. Don't squeeze the leaves when you strain them it will make your gin bitter.

Popular at NYC's Pegu Club and the Green Street Grill in Cambridge.
]]></content:encoded>
		</item>
		<item>
			<title>Tom Collins</title>
			<link>http://www.extratasty.com/recipe/2490/Tom_Collins</link>
			<pubDate>Fri, 21 Nov 2008 20:19:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Soda water, next add the Sour mix.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Gin, next add the Soda water, next add the Sour mix.  ]]></content:encoded>
		</item>
		<item>
			<title>Captain and Ginger</title>
			<link>http://www.extratasty.com/recipe/1426/Captain_and_Ginger</link>
			<pubDate>Fri, 21 Nov 2008 20:19:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice and add one part spiced rum (preferably Captain Morgan, private stock if you like a little more kick to your drink), two parts Ginger ale. ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice and add one part spiced rum (preferably Captain Morgan, private stock if you like a little more kick to your drink), two parts Ginger ale. ]]></content:encoded>
		</item>
		<item>
			<title>Orange Blossom</title>
			<link>http://www.extratasty.com/recipe/1373/Orange_Blossom</link>
			<pubDate>Fri, 21 Nov 2008 20:19:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Stir with cracked ice and 1/4 tsp. of sugar and strain into a chilled martini glass. Garnish with an orange slice.]]></description>
			<content:encoded><![CDATA[Stir with cracked ice and 1/4 tsp. of sugar and strain into a chilled martini glass. Garnish with an orange slice.]]></content:encoded>
		</item>
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