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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Fri, 21 Nov 2008 22:56:35 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Guava Margarita</title>
			<link>http://www.extratasty.com/recipe/414/Guava_Margarita</link>
			<pubDate>Fri, 21 Nov 2008 22:56:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Grab enough limes to make an ample amount of juice (approx 5-6 = 1 cup).  Halve and juice the limes, setting aside a small sliver of one for later.  Pour the lime juice into a drink pitcher.  Add your tequila, triple sec and guava juice (canned is fine for this part) to the pitcher, and mix.

Next, fill a chilled cocktail shaker halfway with crushed ice and pour the desired drink amount from pitcher; cover and shake vigorously.  Pour enough sea salt onto a plate to cover in one thin layer.  Moisten rim of cocktail glass with a lime wedge and place rim-down in the salt, twisting glass to coat the rim.  Turn the glass back over, add a few cubes of ice, and pour drink from shaker into glass.  Voila!]]></description>
			<content:encoded><![CDATA[Grab enough limes to make an ample amount of juice (approx 5-6 = 1 cup).  Halve and juice the limes, setting aside a small sliver of one for later.  Pour the lime juice into a drink pitcher.  Add your tequila, triple sec and guava juice (canned is fine for this part) to the pitcher, and mix.

Next, fill a chilled cocktail shaker halfway with crushed ice and pour the desired drink amount from pitcher; cover and shake vigorously.  Pour enough sea salt onto a plate to cover in one thin layer.  Moisten rim of cocktail glass with a lime wedge and place rim-down in the salt, twisting glass to coat the rim.  Turn the glass back over, add a few cubes of ice, and pour drink from shaker into glass.  Voila!]]></content:encoded>
		</item>
		<item>
			<title>Tsunami</title>
			<link>http://www.extratasty.com/recipe/1549/Tsunami</link>
			<pubDate>Fri, 21 Nov 2008 22:56:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour Stoli Raz Vodka, Blue Curacao, Triple sec, and a splash of Cranberry juice into a shaker, and shake.  Strain into a martini glass, and add a Lemon Twist.  Drink. Enjoy!

My favorite bartender at a bar near my apt made this for me, and it was FABULOUS!!!]]></description>
			<content:encoded><![CDATA[Pour Stoli Raz Vodka, Blue Curacao, Triple sec, and a splash of Cranberry juice into a shaker, and shake.  Strain into a martini glass, and add a Lemon Twist.  Drink. Enjoy!

My favorite bartender at a bar near my apt made this for me, and it was FABULOUS!!!]]></content:encoded>
		</item>
		<item>
			<title>Red Corvette</title>
			<link>http://www.extratasty.com/recipe/988/Red_Corvette</link>
			<pubDate>Fri, 21 Nov 2008 22:56:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[I prefer using whole strawberries rather than juice but that wasn't one of the drop-down options.

Add all ingredients to blender, strain and pour into a martini glass. 

Also works well with raspberries.  Unsweetened raspberries are more tart than strawberries so check before adding lemon juice.  Don't forget to strain because these have lots of seeds!]]></description>
			<content:encoded><![CDATA[I prefer using whole strawberries rather than juice but that wasn't one of the drop-down options.

Add all ingredients to blender, strain and pour into a martini glass. 

Also works well with raspberries.  Unsweetened raspberries are more tart than strawberries so check before adding lemon juice.  Don't forget to strain because these have lots of seeds!]]></content:encoded>
		</item>
		<item>
			<title>Sloe Gin Fizz</title>
			<link>http://www.extratasty.com/recipe/1309/Sloe_Gin_Fizz</link>
			<pubDate>Fri, 21 Nov 2008 22:56:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake ice, sloe gin, and lemon juice in a shaker. Pour into a tall glass filled with ice and then add the club soda. Garnish with a lemon slice and a cherry! Yum!]]></description>
			<content:encoded><![CDATA[Shake ice, sloe gin, and lemon juice in a shaker. Pour into a tall glass filled with ice and then add the club soda. Garnish with a lemon slice and a cherry! Yum!]]></content:encoded>
		</item>
		<item>
			<title>Pollution</title>
			<link>http://www.extratasty.com/recipe/924/Pollution</link>
			<pubDate>Fri, 21 Nov 2008 22:56:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the 2 shots of Raspberry Rum, next add a shot of Peach schnapps, next add the Pineapple juice,and the Peach juice, next add a drop of Grenadine, next drop 2 Maraschino cherries into the contraption.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the 2 shots of Raspberry Rum, next add a shot of Peach schnapps, next add the Pineapple juice,and the Peach juice, next add a drop of Grenadine, next drop 2 Maraschino cherries into the contraption.  ]]></content:encoded>
		</item>
		<item>
			<title>indian princess</title>
			<link>http://www.extratasty.com/recipe/1258/indian_princess</link>
			<pubDate>Fri, 21 Nov 2008 22:56:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[pour one part gin (bombay sapphire of course), one part cranberry, and one part grapefruit juice on the rocks...light and fruity, it's the perfect drink for an indian princess!]]></description>
			<content:encoded><![CDATA[pour one part gin (bombay sapphire of course), one part cranberry, and one part grapefruit juice on the rocks...light and fruity, it's the perfect drink for an indian princess!]]></content:encoded>
		</item>
		<item>
			<title>Pink Bits</title>
			<link>http://www.extratasty.com/recipe/1816/Pink_Bits</link>
			<pubDate>Fri, 21 Nov 2008 22:56:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a cocktail glass with ice, a dash of water, and set aside to chill.

Combine 30ml Gin, 30ml Cointreau (I'm sure any orange triple sec would be fine, though), 45ml Ruby Red Grapfruit juice (or similar red/pink grapefruit juice, but NOT the regular yellow stuff, which is far too bitter for this cocktail), and 20ml Pineapple Juice into a shaker, and shake. 

Remove ice from cocktail glass, and strain drink into glass. Run a (small) slice of lime around the rim of the glass, squeeze a bit into the drink, and drop the lime into it.

Drink. ]]></description>
			<content:encoded><![CDATA[Fill a cocktail glass with ice, a dash of water, and set aside to chill.

Combine 30ml Gin, 30ml Cointreau (I'm sure any orange triple sec would be fine, though), 45ml Ruby Red Grapfruit juice (or similar red/pink grapefruit juice, but NOT the regular yellow stuff, which is far too bitter for this cocktail), and 20ml Pineapple Juice into a shaker, and shake. 

Remove ice from cocktail glass, and strain drink into glass. Run a (small) slice of lime around the rim of the glass, squeeze a bit into the drink, and drop the lime into it.

Drink. ]]></content:encoded>
		</item>
		<item>
			<title>Tropical Itch</title>
			<link>http://www.extratasty.com/recipe/1748/Tropical_Itch</link>
			<pubDate>Fri, 21 Nov 2008 22:56:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine in a shaker with a cup of ice. Pour, with ice into a double old fashion or Collins glass. Top with additional passion fruit juice if needed]]></description>
			<content:encoded><![CDATA[Combine in a shaker with a cup of ice. Pour, with ice into a double old fashion or Collins glass. Top with additional passion fruit juice if needed]]></content:encoded>
		</item>
		<item>
			<title>Patience Pineapple Tequila</title>
			<link>http://www.extratasty.com/recipe/2506/Patience_Pineapple_Tequila</link>
			<pubDate>Fri, 21 Nov 2008 22:56:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Easy as pie, so why oh why?! Pour an entire 750 ml bottle of gold tequila (preferably Jose Cuervo Especial), into a big, glass container that can be covered. Get a fresh Pineapple, skin that sucker, and chop it up into bite-sized squares (you see where I'm going with this?). Add them all to the tequila, cover it with aluminum foil, and leave it in the fridge for a good week, stirring every day or so.

Now, carefully pull it out, and pour yourself one of the most delicious shots you've ever had, or add ice and enjoy on the rocks. Or, even better, add this new tequila to your existing margarita and drink recipes!

But the very best part of this? Take a bite of those pineapple chunks that have been floating in the tequila for a week. Please, sit down before doing so.]]></description>
			<content:encoded><![CDATA[Easy as pie, so why oh why?! Pour an entire 750 ml bottle of gold tequila (preferably Jose Cuervo Especial), into a big, glass container that can be covered. Get a fresh Pineapple, skin that sucker, and chop it up into bite-sized squares (you see where I'm going with this?). Add them all to the tequila, cover it with aluminum foil, and leave it in the fridge for a good week, stirring every day or so.

Now, carefully pull it out, and pour yourself one of the most delicious shots you've ever had, or add ice and enjoy on the rocks. Or, even better, add this new tequila to your existing margarita and drink recipes!

But the very best part of this? Take a bite of those pineapple chunks that have been floating in the tequila for a week. Please, sit down before doing so.]]></content:encoded>
		</item>
		<item>
			<title>Golden Apple</title>
			<link>http://www.extratasty.com/recipe/1756/Golden_Apple</link>
			<pubDate>Fri, 21 Nov 2008 22:56:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix both ingredients in equal parts into a shot glass, and enjoy!]]></description>
			<content:encoded><![CDATA[Mix both ingredients in equal parts into a shot glass, and enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Scarlet Mango</title>
			<link>http://www.extratasty.com/recipe/863/Scarlet_Mango</link>
			<pubDate>Fri, 21 Nov 2008 22:56:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prep a highball/Hurricane/Brandy Ballon glass full of ice. Pour 1 nip Malibu, I nip cherry brandy 45mls schnapps, 90mls mango nectar 75mls blue curacao.

Float a cherry if so desired.

Tip: If Ciata softdrink is available sustitute for tropical fruit schnapps.

- Clairece original]]></description>
			<content:encoded><![CDATA[Prep a highball/Hurricane/Brandy Ballon glass full of ice. Pour 1 nip Malibu, I nip cherry brandy 45mls schnapps, 90mls mango nectar 75mls blue curacao.

Float a cherry if so desired.

Tip: If Ciata softdrink is available sustitute for tropical fruit schnapps.

- Clairece original]]></content:encoded>
		</item>
		<item>
			<title>Moxie Madras</title>
			<link>http://www.extratasty.com/recipe/1627/Moxie_Madras</link>
			<pubDate>Fri, 21 Nov 2008 22:56:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall collins glass (or pint or other tall glass) full of ice, then add the Strawberry vodka (Stoli Strasberi works).  Use 1 to 1.5 parts vodka, depending on how strong you like it.  

Next add the WHITE CRAN or WHITE CRAN-STRAWBERRY juice (no place to add or modify our own ingredients, but regular cranberry or cran-strawberry not only is too dark, but too sweet). Ocean Spray, baby!

Add the OJ.  Top with a splash o' grenadine and stir it on up!  Or shake, if that's what you're into.

Garnish with a Maraschino cherry or a fresh strawberry and a straw.

This would work fabulously if mixed in big batches as a summery party punch, but also works well as a cocktail.  We're not big "fruity drink" people and this is highly drinkable.  Yum.]]></description>
			<content:encoded><![CDATA[Prepare a tall collins glass (or pint or other tall glass) full of ice, then add the Strawberry vodka (Stoli Strasberi works).  Use 1 to 1.5 parts vodka, depending on how strong you like it.  

Next add the WHITE CRAN or WHITE CRAN-STRAWBERRY juice (no place to add or modify our own ingredients, but regular cranberry or cran-strawberry not only is too dark, but too sweet). Ocean Spray, baby!

Add the OJ.  Top with a splash o' grenadine and stir it on up!  Or shake, if that's what you're into.

Garnish with a Maraschino cherry or a fresh strawberry and a straw.

This would work fabulously if mixed in big batches as a summery party punch, but also works well as a cocktail.  We're not big "fruity drink" people and this is highly drinkable.  Yum.]]></content:encoded>
		</item>
		<item>
			<title>Kiss My Asteroid</title>
			<link>http://www.extratasty.com/recipe/949/Kiss_My_Asteroid</link>
			<pubDate>Fri, 21 Nov 2008 22:56:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a hurricane glass add hard ice and pour 1 nip of cointreau and 1/2 nip Midori Melon liqueur.

In a boston shaker, shake a scoop of crushed ice with 1/2 nip Blue Curacao until cold, and quickly add the pineapple juice to the glass. Scoop out the crushed ice mix into preferably an icecream scoop and place gently on top of pineapple juice.

Garnish with pineapple leaf, pineapple segment and orange wheel.

Clairece original]]></description>
			<content:encoded><![CDATA[In a hurricane glass add hard ice and pour 1 nip of cointreau and 1/2 nip Midori Melon liqueur.

In a boston shaker, shake a scoop of crushed ice with 1/2 nip Blue Curacao until cold, and quickly add the pineapple juice to the glass. Scoop out the crushed ice mix into preferably an icecream scoop and place gently on top of pineapple juice.

Garnish with pineapple leaf, pineapple segment and orange wheel.

Clairece original]]></content:encoded>
		</item>
		<item>
			<title>Blueberry Pancake</title>
			<link>http://www.extratasty.com/recipe/487/Blueberry_Pancake</link>
			<pubDate>Fri, 21 Nov 2008 22:56:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Half fill a tall glass with ice and add a few blueberries, the blueberry schnapps and the hazelnut liqueur (it's best to use frangelico). Shake well until the blueberries are a little smashed. Top up the glass with milk and stir. There should be a slight biscuit taste, if not add a little more frangelico.]]></description>
			<content:encoded><![CDATA[Half fill a tall glass with ice and add a few blueberries, the blueberry schnapps and the hazelnut liqueur (it's best to use frangelico). Shake well until the blueberries are a little smashed. Top up the glass with milk and stir. There should be a slight biscuit taste, if not add a little more frangelico.]]></content:encoded>
		</item>
		<item>
			<title>Wallaby Darn</title>
			<link>http://www.extratasty.com/recipe/2016/Wallaby_Darn</link>
			<pubDate>Fri, 21 Nov 2008 22:56:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare in a blender.  Add some ice, the Champagne, Peach nectar, Peach Schnapps and Vodka.  Next add the FROZEN or CANNED Peaches (to taste).   Blend on high speed for approximately 30 seconds or until completely crushed and drink is smooth.  Pour into 12-ounce glass and serve with straw.  Also, good "virgin".
]]></description>
			<content:encoded><![CDATA[Prepare in a blender.  Add some ice, the Champagne, Peach nectar, Peach Schnapps and Vodka.  Next add the FROZEN or CANNED Peaches (to taste).   Blend on high speed for approximately 30 seconds or until completely crushed and drink is smooth.  Pour into 12-ounce glass and serve with straw.  Also, good "virgin".
]]></content:encoded>
		</item>
		<item>
			<title>Canneberge, Framboise, Amaretto</title>
			<link>http://www.extratasty.com/recipe/2452/Canneberge%2C_Framboise%2C_Amaretto</link>
			<pubDate>Fri, 21 Nov 2008 22:56:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a tall glass with chilled Carbonated Water, Cran-Raspberry Juice, and Amaretto. Garnishes optional.]]></description>
			<content:encoded><![CDATA[Fill a tall glass with chilled Carbonated Water, Cran-Raspberry Juice, and Amaretto. Garnishes optional.]]></content:encoded>
		</item>
		<item>
			<title>Papa Loves Mango</title>
			<link>http://www.extratasty.com/recipe/2532/Papa_Loves_Mango</link>
			<pubDate>Fri, 21 Nov 2008 22:56:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[in a blender:
about one-and-a-half cups of ice
one diced mango
a teaspoon of fresh, minced ginger
5-9 shots of bourbon (i like to use 7)

blend until smooth
add mint leaf as a garnish (or crush and blend with the rest)
serve in a tall straight glass or in a margarita glass

you'll be in a convivial mood in no time!]]></description>
			<content:encoded><![CDATA[in a blender:
about one-and-a-half cups of ice
one diced mango
a teaspoon of fresh, minced ginger
5-9 shots of bourbon (i like to use 7)

blend until smooth
add mint leaf as a garnish (or crush and blend with the rest)
serve in a tall straight glass or in a margarita glass

you'll be in a convivial mood in no time!]]></content:encoded>
		</item>
		<item>
			<title>Tropical Iced Tea</title>
			<link>http://www.extratasty.com/recipe/1643/Tropical_Iced_Tea</link>
			<pubDate>Fri, 21 Nov 2008 22:56:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Orange liqueur and the Amaretto, next add a little Vodka (optional> for that extra kick!!) to taste, finally, top off the glass off with Iced tea (should be less than half the glass left).  I really like to use the Mango flavored Iced Tea from my work, so it is REALLY tropical tasting!!

Garnish with a orange slice and a cherry.

This makes a very refreshing, yet surprising potent drink, perfect for any hot summer day!  Tastes just like tropical iced tea!  It is just sweet enough without being overpowering!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Orange liqueur and the Amaretto, next add a little Vodka (optional> for that extra kick!!) to taste, finally, top off the glass off with Iced tea (should be less than half the glass left).  I really like to use the Mango flavored Iced Tea from my work, so it is REALLY tropical tasting!!

Garnish with a orange slice and a cherry.

This makes a very refreshing, yet surprising potent drink, perfect for any hot summer day!  Tastes just like tropical iced tea!  It is just sweet enough without being overpowering!]]></content:encoded>
		</item>
		<item>
			<title>Lava Flow</title>
			<link>http://www.extratasty.com/recipe/1749/Lava_Flow</link>
			<pubDate>Fri, 21 Nov 2008 22:56:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine all ingredients [including the banana] in an electric blender with the ice [1 cup -- preferrably crushed]. Blend 20 - 30 seconds. Pour 1/2 cup of strawberry juice [a strawberry puree tends to work a bit better] into a hurricane or collins glass. Follow with the blended mixture. This creates the flow.]]></description>
			<content:encoded><![CDATA[Combine all ingredients [including the banana] in an electric blender with the ice [1 cup -- preferrably crushed]. Blend 20 - 30 seconds. Pour 1/2 cup of strawberry juice [a strawberry puree tends to work a bit better] into a hurricane or collins glass. Follow with the blended mixture. This creates the flow.]]></content:encoded>
		</item>
		<item>
			<title>Lava Flow</title>
			<link>http://www.extratasty.com/recipe/2175/Lava_Flow</link>
			<pubDate>Fri, 21 Nov 2008 22:56:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add the rum, coconut cream, pineapple juice, and ice to a blender. Blend on high until you have a Pina Colada. Pour the strawberry daiquiri mix into a tall glass, until it fills about 1/4. Then pour the Pina Colada down the side of the glass. Serve with a little paper umbrella, on the beach.]]></description>
			<content:encoded><![CDATA[Add the rum, coconut cream, pineapple juice, and ice to a blender. Blend on high until you have a Pina Colada. Pour the strawberry daiquiri mix into a tall glass, until it fills about 1/4. Then pour the Pina Colada down the side of the glass. Serve with a little paper umbrella, on the beach.]]></content:encoded>
		</item>
		<item>
			<title>Guava Sunrise</title>
			<link>http://www.extratasty.com/recipe/1179/Guava_Sunrise</link>
			<pubDate>Fri, 21 Nov 2008 22:56:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Just fill a short glass with ice and guava juice. Toss in a shot or two of tequila and some triple sec. Mix it up and you're set. It's delicious! Its not quite a margarita since it doesn't have any lime or salt. 

I happened upon this combination accidently when trying to create a post-studying nightcap for myself. I really love guava juice so I always have some around. ]]></description>
			<content:encoded><![CDATA[Just fill a short glass with ice and guava juice. Toss in a shot or two of tequila and some triple sec. Mix it up and you're set. It's delicious! Its not quite a margarita since it doesn't have any lime or salt. 

I happened upon this combination accidently when trying to create a post-studying nightcap for myself. I really love guava juice so I always have some around. ]]></content:encoded>
		</item>
		<item>
			<title>Vodka Sunset</title>
			<link>http://www.extratasty.com/recipe/833/Vodka_Sunset</link>
			<pubDate>Fri, 21 Nov 2008 22:56:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a highball glass full of ice and add 1 nip of vodka and Malibu rum. Fill with Traditional Lemonade/ squash (like lift/solo) if you have it. Drop in 3 to 4 drops of Blue curacao at your own discretion. This creates the sunset.

Garnish with pineapple leaf and lemon wheel.

- Clairece original]]></description>
			<content:encoded><![CDATA[Prepare a highball glass full of ice and add 1 nip of vodka and Malibu rum. Fill with Traditional Lemonade/ squash (like lift/solo) if you have it. Drop in 3 to 4 drops of Blue curacao at your own discretion. This creates the sunset.

Garnish with pineapple leaf and lemon wheel.

- Clairece original]]></content:encoded>
		</item>
		<item>
			<title>Sex with Ruby</title>
			<link>http://www.extratasty.com/recipe/2085/Sex_with_Ruby</link>
			<pubDate>Fri, 21 Nov 2008 22:56:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Here is my Sex on the Beach variation celebrating the arrival of Absolut Ruby Red. Careful, she is intoxicating! 

Add ice to a tall glass, pour 5oz. grapefruit vodka and 1oz. peach schnapps in. For mixers, add 3 oz. of cranberry juice and 2 oz. of pineapple juice. If there is room left, add more ice or tone it down it more mixer. Enjoy! She's a sassy one!]]></description>
			<content:encoded><![CDATA[Here is my Sex on the Beach variation celebrating the arrival of Absolut Ruby Red. Careful, she is intoxicating! 

Add ice to a tall glass, pour 5oz. grapefruit vodka and 1oz. peach schnapps in. For mixers, add 3 oz. of cranberry juice and 2 oz. of pineapple juice. If there is room left, add more ice or tone it down it more mixer. Enjoy! She's a sassy one!]]></content:encoded>
		</item>
		<item>
			<title>Alien Secretion (Disneyland version)</title>
			<link>http://www.extratasty.com/recipe/2642/Alien_Secretion_%28Disneyland_version%29</link>
			<pubDate>Fri, 21 Nov 2008 22:56:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a decent size glass with some ice add a shot/shot and a half of midori and a shot of coconut rum. Add orange-pineapple juice to fill the glass or leave a bit to mix in a tad bit more of either the midori or the rum to taste. 

I got this recipe from the bartender at Disneyland. :D]]></description>
			<content:encoded><![CDATA[In a decent size glass with some ice add a shot/shot and a half of midori and a shot of coconut rum. Add orange-pineapple juice to fill the glass or leave a bit to mix in a tad bit more of either the midori or the rum to taste. 

I got this recipe from the bartender at Disneyland. :D]]></content:encoded>
		</item>
		<item>
			<title>mediterranean martini</title>
			<link>http://www.extratasty.com/recipe/1518/mediterranean_martini</link>
			<pubDate>Fri, 21 Nov 2008 22:56:35 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[in a martini glass, add a bit of gin and an equal proportion of vermouth.  add then as much grenadine as the amount of gin and vermouth you have. follow with a splash of pure pomegranate juice (in about equal proportion to the grenadine), and finish liberally with club soda.  tangy, fruity, and fizzy.]]></description>
			<content:encoded><![CDATA[in a martini glass, add a bit of gin and an equal proportion of vermouth.  add then as much grenadine as the amount of gin and vermouth you have. follow with a splash of pure pomegranate juice (in about equal proportion to the grenadine), and finish liberally with club soda.  tangy, fruity, and fizzy.]]></content:encoded>
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