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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Fri, 21 Nov 2008 19:56:27 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Patience Pineapple Tequila</title>
			<link>http://www.extratasty.com/recipe/2506/Patience_Pineapple_Tequila</link>
			<pubDate>Fri, 21 Nov 2008 19:56:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Easy as pie, so why oh why?! Pour an entire 750 ml bottle of gold tequila (preferably Jose Cuervo Especial), into a big, glass container that can be covered. Get a fresh Pineapple, skin that sucker, and chop it up into bite-sized squares (you see where I'm going with this?). Add them all to the tequila, cover it with aluminum foil, and leave it in the fridge for a good week, stirring every day or so.

Now, carefully pull it out, and pour yourself one of the most delicious shots you've ever had, or add ice and enjoy on the rocks. Or, even better, add this new tequila to your existing margarita and drink recipes!

But the very best part of this? Take a bite of those pineapple chunks that have been floating in the tequila for a week. Please, sit down before doing so.]]></description>
			<content:encoded><![CDATA[Easy as pie, so why oh why?! Pour an entire 750 ml bottle of gold tequila (preferably Jose Cuervo Especial), into a big, glass container that can be covered. Get a fresh Pineapple, skin that sucker, and chop it up into bite-sized squares (you see where I'm going with this?). Add them all to the tequila, cover it with aluminum foil, and leave it in the fridge for a good week, stirring every day or so.

Now, carefully pull it out, and pour yourself one of the most delicious shots you've ever had, or add ice and enjoy on the rocks. Or, even better, add this new tequila to your existing margarita and drink recipes!

But the very best part of this? Take a bite of those pineapple chunks that have been floating in the tequila for a week. Please, sit down before doing so.]]></content:encoded>
		</item>
		<item>
			<title>After-Dinner Mint </title>
			<link>http://www.extratasty.com/recipe/1817/After-Dinner_Mint_</link>
			<pubDate>Fri, 21 Nov 2008 19:56:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Take a shot glass. Fill with 1/3 Peppermint Schnapps, 1/3 Creme de Cacao, and 1/3 Frangelico.

Not very complex, but it sure tastes like an afer-dinner mint.]]></description>
			<content:encoded><![CDATA[Take a shot glass. Fill with 1/3 Peppermint Schnapps, 1/3 Creme de Cacao, and 1/3 Frangelico.

Not very complex, but it sure tastes like an afer-dinner mint.]]></content:encoded>
		</item>
		<item>
			<title>SoLL Food</title>
			<link>http://www.extratasty.com/recipe/1247/SoLL_Food</link>
			<pubDate>Fri, 21 Nov 2008 19:56:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Similar to 'Tastes Like Sweets', this uses lime instead of blackcurrant. Add the whiskey (southern comfort again), the lime juice cordial and top with lemonade. 

You could use soda water if you wanted an equally refreshing but less sugary alternative.

Believe me, its tasty gorge!]]></description>
			<content:encoded><![CDATA[Similar to 'Tastes Like Sweets', this uses lime instead of blackcurrant. Add the whiskey (southern comfort again), the lime juice cordial and top with lemonade. 

You could use soda water if you wanted an equally refreshing but less sugary alternative.

Believe me, its tasty gorge!]]></content:encoded>
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