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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Fri, 21 Nov 2008 22:40:29 -0600</pubDate>
		<language>en</language>
		<item>
			<title>French 75</title>
			<link>http://www.extratasty.com/recipe/416/French_75</link>
			<pubDate>Fri, 21 Nov 2008 22:40:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker full of ice add the Cognac,then the Lemon juice, then the Sugar syrup, and shake. Strain contents into a champagne flute. Top with sparking white wine and garnish with a lemon peel.]]></description>
			<content:encoded><![CDATA[In a shaker full of ice add the Cognac,then the Lemon juice, then the Sugar syrup, and shake. Strain contents into a champagne flute. Top with sparking white wine and garnish with a lemon peel.]]></content:encoded>
		</item>
		<item>
			<title>Pollution</title>
			<link>http://www.extratasty.com/recipe/924/Pollution</link>
			<pubDate>Fri, 21 Nov 2008 22:40:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the 2 shots of Raspberry Rum, next add a shot of Peach schnapps, next add the Pineapple juice,and the Peach juice, next add a drop of Grenadine, next drop 2 Maraschino cherries into the contraption.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the 2 shots of Raspberry Rum, next add a shot of Peach schnapps, next add the Pineapple juice,and the Peach juice, next add a drop of Grenadine, next drop 2 Maraschino cherries into the contraption.  ]]></content:encoded>
		</item>
		<item>
			<title>Ginger Cosmopolitan</title>
			<link>http://www.extratasty.com/recipe/1259/Ginger_Cosmopolitan</link>
			<pubDate>Fri, 21 Nov 2008 22:40:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[peel &amp; grate 1 large section of ginger. put grated ginger into cheesecloth and squeeze out juice. put the ginger juice, plus two parts vodka (i like svedka), one part triple sec, 3 parts cranberry juice, and ice into cold martini shaker. shake. serve. enjoy. this is a great "girly" drink for those who dont like girly drinks. it's delicious but also very potent.]]></description>
			<content:encoded><![CDATA[peel &amp; grate 1 large section of ginger. put grated ginger into cheesecloth and squeeze out juice. put the ginger juice, plus two parts vodka (i like svedka), one part triple sec, 3 parts cranberry juice, and ice into cold martini shaker. shake. serve. enjoy. this is a great "girly" drink for those who dont like girly drinks. it's delicious but also very potent.]]></content:encoded>
		</item>
		<item>
			<title>Mea Culpa</title>
			<link>http://www.extratasty.com/recipe/2287/Mea_Culpa</link>
			<pubDate>Fri, 21 Nov 2008 22:40:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour the strawberry liqueur, gin and orange liqueur (Cointreau or similar) into a highball glass filled with ice. Fill the rest of the glass with grapefruit juice and give it a stir. Garnish with a stawberry and serve!]]></description>
			<content:encoded><![CDATA[Pour the strawberry liqueur, gin and orange liqueur (Cointreau or similar) into a highball glass filled with ice. Fill the rest of the glass with grapefruit juice and give it a stir. Garnish with a stawberry and serve!]]></content:encoded>
		</item>
		<item>
			<title>British Martini</title>
			<link>http://www.extratasty.com/recipe/644/British_Martini</link>
			<pubDate>Fri, 21 Nov 2008 22:40:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Make sure your glass, Gin and Vermouth are chilled to start. Add some cracked ice to the shaker, next 4 parts Gin, then 1 part Vermouth (Noilly Prat is by far the best). The next stages determine how perfect a Martini you make. Stir the contents (never shake; you've watched too many James Bond films if you do) and then strain into Martini glass. If you can strain it a second time, this takes out some more of the fragments of ice which can give the drink a sharpness. Finally the olive if you fancy. Life doesn't get any better]]></description>
			<content:encoded><![CDATA[Make sure your glass, Gin and Vermouth are chilled to start. Add some cracked ice to the shaker, next 4 parts Gin, then 1 part Vermouth (Noilly Prat is by far the best). The next stages determine how perfect a Martini you make. Stir the contents (never shake; you've watched too many James Bond films if you do) and then strain into Martini glass. If you can strain it a second time, this takes out some more of the fragments of ice which can give the drink a sharpness. Finally the olive if you fancy. Life doesn't get any better]]></content:encoded>
		</item>
		<item>
			<title>Sparkling French Martini</title>
			<link>http://www.extratasty.com/recipe/3509/Sparkling_French_Martini</link>
			<pubDate>Fri, 21 Nov 2008 22:40:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add sugar to the rim of your martini glass.

Combine the vodka, chambord and pineapple juice in your martini shaker with ice. Do not add the champagne yet! 

Shake gently, pour, and then add champagne. 

Garnish with lemon peel.]]></description>
			<content:encoded><![CDATA[Add sugar to the rim of your martini glass.

Combine the vodka, chambord and pineapple juice in your martini shaker with ice. Do not add the champagne yet! 

Shake gently, pour, and then add champagne. 

Garnish with lemon peel.]]></content:encoded>
		</item>
		<item>
			<title>Summer Fancy</title>
			<link>http://www.extratasty.com/recipe/321/Summer_Fancy</link>
			<pubDate>Fri, 21 Nov 2008 22:40:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[First, make some lemonade - MAKE it,  as in no powder, no concentrate - squeeze some lemons, and sugar to taste.  Drop a few lemon slices in for good measure. No vodka yet!

This is the important part, and what seperates it from your typical Lemon Drop - pour the lemonade in some martini glasses (saving space for the vodka), and put them in the freezer.  You want to take them out when the top is frozen, but there's still liquid underneath.  Check after half an hour.

Now, crack the icy top layer, add the vodka, and stir GENTLY.  The drink should retain an icy texture.  Think "frost".

For best results, consume on a polo ground in July.

NOTE
Add some sugar on the rim, if you're sitll convinced this is a lemon drop.

THANKS TO
Greg, who invented this seasonal favorite.  I only gave it a name.

]]></description>
			<content:encoded><![CDATA[First, make some lemonade - MAKE it,  as in no powder, no concentrate - squeeze some lemons, and sugar to taste.  Drop a few lemon slices in for good measure. No vodka yet!

This is the important part, and what seperates it from your typical Lemon Drop - pour the lemonade in some martini glasses (saving space for the vodka), and put them in the freezer.  You want to take them out when the top is frozen, but there's still liquid underneath.  Check after half an hour.

Now, crack the icy top layer, add the vodka, and stir GENTLY.  The drink should retain an icy texture.  Think "frost".

For best results, consume on a polo ground in July.

NOTE
Add some sugar on the rim, if you're sitll convinced this is a lemon drop.

THANKS TO
Greg, who invented this seasonal favorite.  I only gave it a name.

]]></content:encoded>
		</item>
		<item>
			<title>Singapore Sling - Original Recipe</title>
			<link>http://www.extratasty.com/recipe/1724/Singapore_Sling_-_Original_Recipe</link>
			<pubDate>Fri, 21 Nov 2008 22:40:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake all ingredients together plus a splash of Dom Benedictine.  Pour into tall glass and garnish with Pineapple slice and a cherry.]]></description>
			<content:encoded><![CDATA[Shake all ingredients together plus a splash of Dom Benedictine.  Pour into tall glass and garnish with Pineapple slice and a cherry.]]></content:encoded>
		</item>
		<item>
			<title>Orange Vodka Tonic</title>
			<link>http://www.extratasty.com/recipe/3985/Orange_Vodka_Tonic</link>
			<pubDate>Fri, 21 Nov 2008 22:40:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[When you get tired of making cheap screwdrivers, and want to look semi-fancy, try this drink.  Throw in a good amount of ice in a high-ball, pour in just a bit of OJ, just enough to cover the ice and maybe fill the bottom just a bit.  Then pour in tonic water up to about the ice cubes, add 2 shots of vodka, squirt a dash of lime juice, stir, and serve.  Its pretty refreshing, and you can claim its classier than a screwdrivers.]]></description>
			<content:encoded><![CDATA[When you get tired of making cheap screwdrivers, and want to look semi-fancy, try this drink.  Throw in a good amount of ice in a high-ball, pour in just a bit of OJ, just enough to cover the ice and maybe fill the bottom just a bit.  Then pour in tonic water up to about the ice cubes, add 2 shots of vodka, squirt a dash of lime juice, stir, and serve.  Its pretty refreshing, and you can claim its classier than a screwdrivers.]]></content:encoded>
		</item>
		<item>
			<title>Snow Drift</title>
			<link>http://www.extratasty.com/recipe/2522/Snow_Drift</link>
			<pubDate>Fri, 21 Nov 2008 22:40:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 cup each: lemon juice, powder sugar (not a garnish), whipping cream, and vodka. Mix well in a blender. 

Pour a jigger (or a little more) in a glass with ice cubes and fill the rest of the glass with white cream soda. Watch it foam up!  Garnish with the cherry]]></description>
			<content:encoded><![CDATA[1 cup each: lemon juice, powder sugar (not a garnish), whipping cream, and vodka. Mix well in a blender. 

Pour a jigger (or a little more) in a glass with ice cubes and fill the rest of the glass with white cream soda. Watch it foam up!  Garnish with the cherry]]></content:encoded>
		</item>
		<item>
			<title>Italian Lemonade</title>
			<link>http://www.extratasty.com/recipe/2994/Italian_Lemonade</link>
			<pubDate>Fri, 21 Nov 2008 22:40:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Take lemonade concentrate and make according to the package directions. Put the lemonade in the freezer until a slush is formed. 

When a slush is formed, put one part Smirnoff Citrus and one part Italian Limoncello liqueur into three parts lemonade. Stir and enjoy. 

If you feel like gettin' fancy, mix lemon zest and sugar together and put it on the rim of the glass.




The limoncello is what truly makes this drink because it makes it sweet. Do not substitute it! Although this drink is very sweet, it does not leave your stomach sour after you consume it. 


I didn't make this; this was a drink at the Olive Garden. I don't know the recipe they used, but this is how my mother and I made it and it tastes almost the exact same. 
]]></description>
			<content:encoded><![CDATA[Take lemonade concentrate and make according to the package directions. Put the lemonade in the freezer until a slush is formed. 

When a slush is formed, put one part Smirnoff Citrus and one part Italian Limoncello liqueur into three parts lemonade. Stir and enjoy. 

If you feel like gettin' fancy, mix lemon zest and sugar together and put it on the rim of the glass.




The limoncello is what truly makes this drink because it makes it sweet. Do not substitute it! Although this drink is very sweet, it does not leave your stomach sour after you consume it. 


I didn't make this; this was a drink at the Olive Garden. I don't know the recipe they used, but this is how my mother and I made it and it tastes almost the exact same. 
]]></content:encoded>
		</item>
		<item>
			<title>Bison on Cinnamon (or call whatever you fancy with)</title>
			<link>http://www.extratasty.com/recipe/3712/Bison_on_Cinnamon_%28or_call_whatever_you_fancy_with%29</link>
			<pubDate>Fri, 21 Nov 2008 22:40:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Rockglass, 4 limewedges (half lime in wedges), and a half of the amount of sugar that you use in a Caipirinha. Add 15 ml apple liquor, and 5-10 ml of cinnamon syrup. That's what you start with. Muddle. Fill the glass with crashed ice, pour 50 ml Zubrowka Bison Grass Vodka, than stirr throughly. Garnish with a slice of apple. Lovely!!]]></description>
			<content:encoded><![CDATA[Rockglass, 4 limewedges (half lime in wedges), and a half of the amount of sugar that you use in a Caipirinha. Add 15 ml apple liquor, and 5-10 ml of cinnamon syrup. That's what you start with. Muddle. Fill the glass with crashed ice, pour 50 ml Zubrowka Bison Grass Vodka, than stirr throughly. Garnish with a slice of apple. Lovely!!]]></content:encoded>
		</item>
		<item>
			<title>Melon Bomb</title>
			<link>http://www.extratasty.com/recipe/130/Melon_Bomb</link>
			<pubDate>Fri, 21 Nov 2008 22:40:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour the chilled sake, Midori melon liqueur and Vodka into a shaker full of ice. Shake and strain into a wide-brimmed glass. Garnish with a scoop of melon, a scoop of canteloupe or a lychee.]]></description>
			<content:encoded><![CDATA[Pour the chilled sake, Midori melon liqueur and Vodka into a shaker full of ice. Shake and strain into a wide-brimmed glass. Garnish with a scoop of melon, a scoop of canteloupe or a lychee.]]></content:encoded>
		</item>
		<item>
			<title>champagne cocktail</title>
			<link>http://www.extratasty.com/recipe/4059/champagne_cocktail</link>
			<pubDate>Fri, 21 Nov 2008 22:40:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Being made with a base ingredient (Champagne), a sweetener (sugar), and a dash or two of bitters, the recipe for the Champagne Cocktail truly illustrates the basics that were once considered requisite for any drink in the "Cocktail" category.

The Champagne Cocktail is perhaps one of the easiest cocktails to make, with virtually no hassle or even additional equipment or tools. Start off by taking a single sugar cube, and while holding it over the opening of a bottle of Angostura bitters, invert the bottle so that some bitters soaks directly into the sugar. Drop the cube into the bottom of a champagne flute, and then fill the glass with champagne. For a garnish, you can add a dainty spiral of lemon twist
]]></description>
			<content:encoded><![CDATA[Being made with a base ingredient (Champagne), a sweetener (sugar), and a dash or two of bitters, the recipe for the Champagne Cocktail truly illustrates the basics that were once considered requisite for any drink in the "Cocktail" category.

The Champagne Cocktail is perhaps one of the easiest cocktails to make, with virtually no hassle or even additional equipment or tools. Start off by taking a single sugar cube, and while holding it over the opening of a bottle of Angostura bitters, invert the bottle so that some bitters soaks directly into the sugar. Drop the cube into the bottom of a champagne flute, and then fill the glass with champagne. For a garnish, you can add a dainty spiral of lemon twist
]]></content:encoded>
		</item>
		<item>
			<title>Fancy Nancy</title>
			<link>http://www.extratasty.com/recipe/318/Fancy_Nancy</link>
			<pubDate>Fri, 21 Nov 2008 22:40:29 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake well (use a shaker) and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.

To make a flamed peel: Hold the twist (ideally about 1 1/2 inches long) by the side, not the ends, skin side down, a few inches above the drink.

Hold a match between the drink and the twist, close to the twist. Snap the twist, releasing the oil through the flame and onto the surface of the drink.

Great for summer or any dark venue - flames are always a pleaser.  Yeah, fire!]]></description>
			<content:encoded><![CDATA[Shake well (use a shaker) and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.

To make a flamed peel: Hold the twist (ideally about 1 1/2 inches long) by the side, not the ends, skin side down, a few inches above the drink.

Hold a match between the drink and the twist, close to the twist. Snap the twist, releasing the oil through the flame and onto the surface of the drink.

Great for summer or any dark venue - flames are always a pleaser.  Yeah, fire!]]></content:encoded>
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