<?xml version="1.0" encoding="iso-8859-1"?>

<!--generated by skinnyVision 4.5 -->

<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
>
	<channel>
		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 10:25:27 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Earl Grey Martini</title>
			<link>http://www.extratasty.com/recipe/3352/Earl_Grey_Martini</link>
			<pubDate>Sat, 22 Nov 2008 10:25:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a shaker full of ice then add the Earl Grey infused Gin, next add the Lemon juice, next add the Simple syrup, next add the Egg white. Shake for half a minute or so. You should get a mild meringue on top when you pour.

To infuse the gin, soak 1/4 cup loose Earl Grey tea leaves in a liter of gin for 2 hours. Don't squeeze the leaves when you strain them it will make your gin bitter.

Popular at NYC's Pegu Club and the Green Street Grill in Cambridge.
]]></description>
			<content:encoded><![CDATA[Prepare a shaker full of ice then add the Earl Grey infused Gin, next add the Lemon juice, next add the Simple syrup, next add the Egg white. Shake for half a minute or so. You should get a mild meringue on top when you pour.

To infuse the gin, soak 1/4 cup loose Earl Grey tea leaves in a liter of gin for 2 hours. Don't squeeze the leaves when you strain them it will make your gin bitter.

Popular at NYC's Pegu Club and the Green Street Grill in Cambridge.
]]></content:encoded>
		</item>
		<item>
			<title>Iced Tea Classic</title>
			<link>http://www.extratasty.com/recipe/3486/Iced_Tea_Classic</link>
			<pubDate>Sat, 22 Nov 2008 10:25:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[To make Earl Grey-infused vodka: For a 750 ml bottle, steep 4 tea bags for four to five hours (or until it's brewed-tea color; don't let it sit too long, or it will get bitter and tannic). 

Prepare a tall glass full of ice then add the Vodka, next add the Lemon soda, next add the Mint, next add the Lemon wedge. 

original recipe called for a splash of simple syrup, but I say leave it out!

Goes down easy-peasy regardless!

From Salon.com summer cocktails:
http://www.salon.com/mwt/food/eat_drink/2007/08/17/cocktail_results/index1.html ]]></description>
			<content:encoded><![CDATA[To make Earl Grey-infused vodka: For a 750 ml bottle, steep 4 tea bags for four to five hours (or until it's brewed-tea color; don't let it sit too long, or it will get bitter and tannic). 

Prepare a tall glass full of ice then add the Vodka, next add the Lemon soda, next add the Mint, next add the Lemon wedge. 

original recipe called for a splash of simple syrup, but I say leave it out!

Goes down easy-peasy regardless!

From Salon.com summer cocktails:
http://www.salon.com/mwt/food/eat_drink/2007/08/17/cocktail_results/index1.html ]]></content:encoded>
		</item>
	</channel>
</rss>
