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	<channel>
		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 10:14:46 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Jamaican Firefly</title>
			<link>http://www.extratasty.com/recipe/673/Jamaican_Firefly</link>
			<pubDate>Sat, 22 Nov 2008 10:14:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake with ice, and strain into a highball glass. Garnish with a lime wheel and piece of candied ginger

Reed's Ginger Beer is a great drink, even by itself.  Very potent ginger flavor.]]></description>
			<content:encoded><![CDATA[Shake with ice, and strain into a highball glass. Garnish with a lime wheel and piece of candied ginger

Reed's Ginger Beer is a great drink, even by itself.  Very potent ginger flavor.]]></content:encoded>
		</item>
		<item>
			<title>Cubata</title>
			<link>http://www.extratasty.com/recipe/1874/Cubata</link>
			<pubDate>Sat, 22 Nov 2008 10:14:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a highball glass filled with ice add a shot of dark rum. Next add the juice of half of a lime. Finally fill up the glass with cola.

Add a lime wedge for garnish.]]></description>
			<content:encoded><![CDATA[In a highball glass filled with ice add a shot of dark rum. Next add the juice of half of a lime. Finally fill up the glass with cola.

Add a lime wedge for garnish.]]></content:encoded>
		</item>
		<item>
			<title>The Original Mai Tai</title>
			<link>http://www.extratasty.com/recipe/265/The_Original_Mai_Tai</link>
			<pubDate>Sat, 22 Nov 2008 10:14:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 ounce Light rum
1 ounce Gold rum
1 ounce Dark rum
1/2 ounce Orange Curacao (or Triple Sec)
1/2 ounce Orgeat syrup (Almond syrup)
1/2 ounce Lime juice

Mix well and pour into a fishbowl glass filled with ice.  Serve with a straw and a maraschino cherry for garnish.   

Optionally:
Triple Sec can be substituted for the Orange Curacao.
The dark rum can be added last and floated on the top of the drink.  
If available 1/4 ounce of Rock Candy Syrup can be added.  

There are a lot of Mai Tai recipes out there, but nothing comes close to the original!  ]]></description>
			<content:encoded><![CDATA[1 ounce Light rum
1 ounce Gold rum
1 ounce Dark rum
1/2 ounce Orange Curacao (or Triple Sec)
1/2 ounce Orgeat syrup (Almond syrup)
1/2 ounce Lime juice

Mix well and pour into a fishbowl glass filled with ice.  Serve with a straw and a maraschino cherry for garnish.   

Optionally:
Triple Sec can be substituted for the Orange Curacao.
The dark rum can be added last and floated on the top of the drink.  
If available 1/4 ounce of Rock Candy Syrup can be added.  

There are a lot of Mai Tai recipes out there, but nothing comes close to the original!  ]]></content:encoded>
		</item>
		<item>
			<title>Red Orchid</title>
			<link>http://www.extratasty.com/recipe/1287/Red_Orchid</link>
			<pubDate>Sat, 22 Nov 2008 10:14:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add dark rum, Chambord, and splashes of grenadine and cranberry juice into a cocktail shaker. Shake well and strain into a shot glass.

From Tiki Bar TV. ]]></description>
			<content:encoded><![CDATA[Add dark rum, Chambord, and splashes of grenadine and cranberry juice into a cocktail shaker. Shake well and strain into a shot glass.

From Tiki Bar TV. ]]></content:encoded>
		</item>
		<item>
			<title>Bahama Mama</title>
			<link>http://www.extratasty.com/recipe/876/Bahama_Mama</link>
			<pubDate>Sat, 22 Nov 2008 10:14:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass with a few ice cubes then add the Banana Liqueur, next add the Coconut rum, next add the Dark rum, next add the Grenadine, next add the Orange Juice, and then add the Lemon-Lime Soda.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass with a few ice cubes then add the Banana Liqueur, next add the Coconut rum, next add the Dark rum, next add the Grenadine, next add the Orange Juice, and then add the Lemon-Lime Soda.  ]]></content:encoded>
		</item>
		<item>
			<title>Captain O' My Captain</title>
			<link>http://www.extratasty.com/recipe/2414/Captain_O%27_My_Captain</link>
			<pubDate>Sat, 22 Nov 2008 10:14:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a baller glass full of ice then add two cherries.  Next add the Dark rum and top with Diet Cola (or soda of choice).  Next add the Lime juice, next add a shake or two of Salt.]]></description>
			<content:encoded><![CDATA[Prepare a baller glass full of ice then add two cherries.  Next add the Dark rum and top with Diet Cola (or soda of choice).  Next add the Lime juice, next add a shake or two of Salt.]]></content:encoded>
		</item>
		<item>
			<title>Coffee Rum &amp; Coke With Cream (On The Rocks)</title>
			<link>http://www.extratasty.com/recipe/2729/Coffee_Rum_%26amp%3B_Coke_With_Cream_%28On_The_Rocks%29</link>
			<pubDate>Sat, 22 Nov 2008 10:14:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a "On the rocks" glass with ice then add the Dark rum, next add the Coffee liqueur, next add the Cola and finish it with the Cream.  ]]></description>
			<content:encoded><![CDATA[Prepare a "On the rocks" glass with ice then add the Dark rum, next add the Coffee liqueur, next add the Cola and finish it with the Cream.  ]]></content:encoded>
		</item>
		<item>
			<title>Bahama Mama</title>
			<link>http://www.extratasty.com/recipe/624/Bahama_Mama</link>
			<pubDate>Sat, 22 Nov 2008 10:14:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix all ingrediants into crushed ice.
This recipe also works well for making full pitchers of drink - fill pitcher 1/2 with crushed ice, then add ingrediants where 1 part = 8 ounces]]></description>
			<content:encoded><![CDATA[Mix all ingrediants into crushed ice.
This recipe also works well for making full pitchers of drink - fill pitcher 1/2 with crushed ice, then add ingrediants where 1 part = 8 ounces]]></content:encoded>
		</item>
		<item>
			<title>New Orleans Hurricane</title>
			<link>http://www.extratasty.com/recipe/2626/New_Orleans_Hurricane</link>
			<pubDate>Sat, 22 Nov 2008 10:14:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix all booze, juices, and grenadine well.  (Orange juice should have pulp in it.) Pour over crushed ice in Hurricane glass. Garnish with fruit wedge if you are feeling exceptionally festive.]]></description>
			<content:encoded><![CDATA[Mix all booze, juices, and grenadine well.  (Orange juice should have pulp in it.) Pour over crushed ice in Hurricane glass. Garnish with fruit wedge if you are feeling exceptionally festive.]]></content:encoded>
		</item>
		<item>
			<title>Ginger Rum Punch</title>
			<link>http://www.extratasty.com/recipe/2841/Ginger_Rum_Punch</link>
			<pubDate>Sat, 22 Nov 2008 10:14:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Dark rum, next add the Apple Cider, next add the Ginger ale, next add the Lime. Sit outside on a hot summers day on the grass and drink!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Dark rum, next add the Apple Cider, next add the Ginger ale, next add the Lime. Sit outside on a hot summers day on the grass and drink!]]></content:encoded>
		</item>
		<item>
			<title>Scorpion (1)</title>
			<link>http://www.extratasty.com/recipe/615/Scorpion_%281%29</link>
			<pubDate>Sat, 22 Nov 2008 10:14:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a large pitcher mix Dark Rum, Light Rum, Vodka, Brandy, Orange Juice, Lime Juice, Lemon Juice and Pineapple Juice over two cups of ice.  Add Orgeat syrup  (almond syrup) and a teaspoon of Grenadine.

In a very large fish-bowl glass, place 2 cups of crushed ice, and strain Scorpion Mixture into bowl.  

Make 3 skewers, one each alternating Lemon, Lime or Orange with Maraschino cherries.  Garnish with skewers and multiple long straws.

Serves 4.

Notes:  Grenadine is a debatable ingredient, I know lots of folks who leave it out, or substitute maraschino cherry juice.  Other garnishes often used include mint and tropical flowers such as gardenias.  This is a strong drink.]]></description>
			<content:encoded><![CDATA[In a large pitcher mix Dark Rum, Light Rum, Vodka, Brandy, Orange Juice, Lime Juice, Lemon Juice and Pineapple Juice over two cups of ice.  Add Orgeat syrup  (almond syrup) and a teaspoon of Grenadine.

In a very large fish-bowl glass, place 2 cups of crushed ice, and strain Scorpion Mixture into bowl.  

Make 3 skewers, one each alternating Lemon, Lime or Orange with Maraschino cherries.  Garnish with skewers and multiple long straws.

Serves 4.

Notes:  Grenadine is a debatable ingredient, I know lots of folks who leave it out, or substitute maraschino cherry juice.  Other garnishes often used include mint and tropical flowers such as gardenias.  This is a strong drink.]]></content:encoded>
		</item>
		<item>
			<title>Cuba Libre</title>
			<link>http://www.extratasty.com/recipe/315/Cuba_Libre</link>
			<pubDate>Sat, 22 Nov 2008 10:14:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a highball glass filled with ice add a shot of rum (I prefer dark rum).  Next add the juice of half of a lime.  Finally fill up the glass with cola.  

Add a lime wedge for garnish.]]></description>
			<content:encoded><![CDATA[In a highball glass filled with ice add a shot of rum (I prefer dark rum).  Next add the juice of half of a lime.  Finally fill up the glass with cola.  

Add a lime wedge for garnish.]]></content:encoded>
		</item>
		<item>
			<title>Zombie (1)</title>
			<link>http://www.extratasty.com/recipe/612/Zombie_%281%29</link>
			<pubDate>Sat, 22 Nov 2008 10:14:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake Dark Rum, Light Rum, Apricot Brandy,   Orange Juice, Lime Juice, Pineapple Juice and Sugar Syrup over ice and 2 pineapple spears (This requires a large shaker).

Strain Zombie into 1 large fishbowl glass or two Collins glasses with ice, float high proof rum (151 or other) and garnish with pineapple spear(s) and an orange slice.

This classic tiki drink is quite strong, though the alcohol is well disguised by the fruit juices.]]></description>
			<content:encoded><![CDATA[Shake Dark Rum, Light Rum, Apricot Brandy,   Orange Juice, Lime Juice, Pineapple Juice and Sugar Syrup over ice and 2 pineapple spears (This requires a large shaker).

Strain Zombie into 1 large fishbowl glass or two Collins glasses with ice, float high proof rum (151 or other) and garnish with pineapple spear(s) and an orange slice.

This classic tiki drink is quite strong, though the alcohol is well disguised by the fruit juices.]]></content:encoded>
		</item>
		<item>
			<title>Goombay Smash</title>
			<link>http://www.extratasty.com/recipe/1988/Goombay_Smash</link>
			<pubDate>Sat, 22 Nov 2008 10:14:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a highball glass full of ice and shake with all the ingredients. Garnish with an orange slice and a maraschino cherry]]></description>
			<content:encoded><![CDATA[Prepare a highball glass full of ice and shake with all the ingredients. Garnish with an orange slice and a maraschino cherry]]></content:encoded>
		</item>
		<item>
			<title>Rum &amp; Ginger</title>
			<link>http://www.extratasty.com/recipe/393/Rum_%26amp%3B_Ginger</link>
			<pubDate>Sat, 22 Nov 2008 10:14:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a medium glass full of ice then add the Dark Rum, next add the Ginger beer, squeeze in some Lime Juice then add a Lime wedge to garnish.
]]></description>
			<content:encoded><![CDATA[Prepare a medium glass full of ice then add the Dark Rum, next add the Ginger beer, squeeze in some Lime Juice then add a Lime wedge to garnish.
]]></content:encoded>
		</item>
		<item>
			<title>Caribbean Rootbeer</title>
			<link>http://www.extratasty.com/recipe/3007/Caribbean_Rootbeer</link>
			<pubDate>Sat, 22 Nov 2008 10:14:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a "on the rocks" glass full of ice then add the Dark rum and add the Root beer.]]></description>
			<content:encoded><![CDATA[Prepare a "on the rocks" glass full of ice then add the Dark rum and add the Root beer.]]></content:encoded>
		</item>
		<item>
			<title>'Ti Ponch</title>
			<link>http://www.extratasty.com/recipe/2913/%27Ti_Ponch</link>
			<pubDate>Sat, 22 Nov 2008 10:14:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA['Ti ponch is short for "petit ponch," a great cocktail from the French Antilles in the Caribbean. It can be made with light rum or cachaça, but I prefer good dark rum such as Mount Gay or Appleton Special.

Fill an old-fashioned glass or pitcher with ice. Add 1 jigger rum, 1/2 jigger simple syrup, and the juice of 1/2 lime per serving (be sure to get as much lime pulp as possible). Stir and serve.

For the more traditional (and deadly) version, strain into shot glasses and get gone!]]></description>
			<content:encoded><![CDATA['Ti ponch is short for "petit ponch," a great cocktail from the French Antilles in the Caribbean. It can be made with light rum or cachaça, but I prefer good dark rum such as Mount Gay or Appleton Special.

Fill an old-fashioned glass or pitcher with ice. Add 1 jigger rum, 1/2 jigger simple syrup, and the juice of 1/2 lime per serving (be sure to get as much lime pulp as possible). Stir and serve.

For the more traditional (and deadly) version, strain into shot glasses and get gone!]]></content:encoded>
		</item>
		<item>
			<title>Hurricane</title>
			<link>http://www.extratasty.com/recipe/503/Hurricane</link>
			<pubDate>Sat, 22 Nov 2008 10:14:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix all ingredients with crushed ice in a shaker and strain into a glass.]]></description>
			<content:encoded><![CDATA[Mix all ingredients with crushed ice in a shaker and strain into a glass.]]></content:encoded>
		</item>
		<item>
			<title>The Ice Cream Man</title>
			<link>http://www.extratasty.com/recipe/2650/The_Ice_Cream_Man</link>
			<pubDate>Sat, 22 Nov 2008 10:14:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a tall glass full of Vanilla Ice Cream then add the White rum, next add the Dark rum, next add the Cranberry juice and stir.  If Ice cream is unavaiable you can you beer and ice as a substitute.]]></description>
			<content:encoded><![CDATA[Fill a tall glass full of Vanilla Ice Cream then add the White rum, next add the Dark rum, next add the Cranberry juice and stir.  If Ice cream is unavaiable you can you beer and ice as a substitute.]]></content:encoded>
		</item>
		<item>
			<title>Stay Peachy</title>
			<link>http://www.extratasty.com/recipe/3015/Stay_Peachy</link>
			<pubDate>Sat, 22 Nov 2008 10:14:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice. Add some Captain Morgan Tatoo, next add the Amaretto, next add the Peach Schnapps, then top off the glass with Coke. Stir if you please, Excellent on a warm summer evening.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice. Add some Captain Morgan Tatoo, next add the Amaretto, next add the Peach Schnapps, then top off the glass with Coke. Stir if you please, Excellent on a warm summer evening.]]></content:encoded>
		</item>
		<item>
			<title>Forbidden Serpent</title>
			<link>http://www.extratasty.com/recipe/3313/Forbidden_Serpent</link>
			<pubDate>Sat, 22 Nov 2008 10:14:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour all the booze and garnishes in a shaker. Shake the widget, pour in your favorite pimp glass and enjoy this great drink.

Credits goes to Tiki Bar TV :-)]]></description>
			<content:encoded><![CDATA[Pour all the booze and garnishes in a shaker. Shake the widget, pour in your favorite pimp glass and enjoy this great drink.

Credits goes to Tiki Bar TV :-)]]></content:encoded>
		</item>
		<item>
			<title>Jamaica-Me-Crazy</title>
			<link>http://www.extratasty.com/recipe/3403/Jamaica-Me-Crazy</link>
			<pubDate>Sat, 22 Nov 2008 10:14:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a pounder/pint glass filled with ice pour equal parts of dark rum, banana liquor, coconut rum, and spiced rum in any order. Fill the remainder of the glass with equal parts of orange juice, pineapple juice, and cranberry juice. Garnish with a slice of pineapple and cherry. Very refreshing and not overwhelming.]]></description>
			<content:encoded><![CDATA[In a pounder/pint glass filled with ice pour equal parts of dark rum, banana liquor, coconut rum, and spiced rum in any order. Fill the remainder of the glass with equal parts of orange juice, pineapple juice, and cranberry juice. Garnish with a slice of pineapple and cherry. Very refreshing and not overwhelming.]]></content:encoded>
		</item>
		<item>
			<title>mellow monk</title>
			<link>http://www.extratasty.com/recipe/1540/mellow_monk</link>
			<pubDate>Sat, 22 Nov 2008 10:14:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This also called a Boston Caribbean Coffee if you omit the hazelnut liqueur. Brew a steaming cup of good java and add the Black Rum, then add the Irish cream. Good for an after dinner drink. By the beach.]]></description>
			<content:encoded><![CDATA[This also called a Boston Caribbean Coffee if you omit the hazelnut liqueur. Brew a steaming cup of good java and add the Black Rum, then add the Irish cream. Good for an after dinner drink. By the beach.]]></content:encoded>
		</item>
		<item>
			<title>Mai Tai</title>
			<link>http://www.extratasty.com/recipe/1469/Mai_Tai</link>
			<pubDate>Sat, 22 Nov 2008 10:14:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Stir dark rum into a glass of orange juice. Add grenadine. DO NOT STIR. There should be a layered look similar to a tequila sunrise.]]></description>
			<content:encoded><![CDATA[Stir dark rum into a glass of orange juice. Add grenadine. DO NOT STIR. There should be a layered look similar to a tequila sunrise.]]></content:encoded>
		</item>
		<item>
			<title>White Velvet</title>
			<link>http://www.extratasty.com/recipe/4131/White_Velvet</link>
			<pubDate>Sat, 22 Nov 2008 10:14:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker, put some ice and add the cream, the dark rum (best quality you can afford), a dash of Angostura Bitters and the sugar syrup. Shake vigorously. Strain and pour in a old fashion tumbler. Garnish with a Maraschino cherry.]]></description>
			<content:encoded><![CDATA[In a shaker, put some ice and add the cream, the dark rum (best quality you can afford), a dash of Angostura Bitters and the sugar syrup. Shake vigorously. Strain and pour in a old fashion tumbler. Garnish with a Maraschino cherry.]]></content:encoded>
		</item>
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