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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 10:06:45 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Flaming lamborghini</title>
			<link>http://www.extratasty.com/recipe/970/Flaming_lamborghini</link>
			<pubDate>Sat, 22 Nov 2008 10:06:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Take a martini glass and add a shot of bacardi 151 rum in there.  Pour a shot of melon liqueur and set that aside. Pour a shot of banana liqueur in there.  The vict..uh drinker will have a straw in their mouth.  Set the 151 on fire and then blow out the flame as you pour both shots into the martini glass.  The drinker starts drinking once the flame is out and you start pouring the shots.  Repeat if necessary.]]></description>
			<content:encoded><![CDATA[Take a martini glass and add a shot of bacardi 151 rum in there.  Pour a shot of melon liqueur and set that aside. Pour a shot of banana liqueur in there.  The vict..uh drinker will have a straw in their mouth.  Set the 151 on fire and then blow out the flame as you pour both shots into the martini glass.  The drinker starts drinking once the flame is out and you start pouring the shots.  Repeat if necessary.]]></content:encoded>
		</item>
		<item>
			<title>The Erskine Margarita</title>
			<link>http://www.extratasty.com/recipe/1703/The_Erskine_Margarita</link>
			<pubDate>Sat, 22 Nov 2008 10:06:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker half full of ice add 2 ounces good tequila, 1/2 ounce orange liqueur (Grand Marnier), 1/2 ounce triple sec, 1 ounce Rose's sweetened lime juice, the freshly squeezed juice from 1/2 a lime and (if you must) a little sweet and sour to taste.  

Shake a couple of times and strain into a margarita glass.

Some like salt but the Erskine insists this is a saltless classic.]]></description>
			<content:encoded><![CDATA[In a shaker half full of ice add 2 ounces good tequila, 1/2 ounce orange liqueur (Grand Marnier), 1/2 ounce triple sec, 1 ounce Rose's sweetened lime juice, the freshly squeezed juice from 1/2 a lime and (if you must) a little sweet and sour to taste.  

Shake a couple of times and strain into a margarita glass.

Some like salt but the Erskine insists this is a saltless classic.]]></content:encoded>
		</item>
		<item>
			<title>Nuclear Waste</title>
			<link>http://www.extratasty.com/recipe/1916/Nuclear_Waste</link>
			<pubDate>Sat, 22 Nov 2008 10:06:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Disclaimer: This drink is for experienced drinkers only.  It's not designed to look nice, it's not even designed to taste nice, it's designed to rip your head off and get you absolutely wasted.  So don't say I didn't warn you.

Add to a mixer, the Absinthe, Lime Vodka and Lemon Gin and shake thoroughly for 20 seconds.  Pour into shot glasses so that it is 3/4 full.  Pour in the (green) Creme de Menthe and leave to mix while you prepare the salt.  The resulting mix should be an almost luminous green in colour, giving the drink it's name.

The salt should be about a 1/4 of a teaspoon in volume and should be placed in a small pile in the 'web' in between the thumb and forefinger of whichever hand you will not be picking up the glass with.

To drink, first suck the salt and then (with the salt still in your mouth) down the entire contents of the shot.  (After swallowing, it may be appropriate to let out a rather violent scream, but that's personal taste, hehe)

After drinking, please sit down for at least 5 minutes, and don't drink any more alcohol for at least 15 minutes.  Also, you should never drink more than 4 Nuclear Waste's in one session as this could be quite rather disturbing, trust me, personal experience.  I never did find out who that cat belonged to...  A Nuclear Waste can be a very good start to an evening, as a 'lead-in' for more (hopefully less potent) drinks.]]></description>
			<content:encoded><![CDATA[Disclaimer: This drink is for experienced drinkers only.  It's not designed to look nice, it's not even designed to taste nice, it's designed to rip your head off and get you absolutely wasted.  So don't say I didn't warn you.

Add to a mixer, the Absinthe, Lime Vodka and Lemon Gin and shake thoroughly for 20 seconds.  Pour into shot glasses so that it is 3/4 full.  Pour in the (green) Creme de Menthe and leave to mix while you prepare the salt.  The resulting mix should be an almost luminous green in colour, giving the drink it's name.

The salt should be about a 1/4 of a teaspoon in volume and should be placed in a small pile in the 'web' in between the thumb and forefinger of whichever hand you will not be picking up the glass with.

To drink, first suck the salt and then (with the salt still in your mouth) down the entire contents of the shot.  (After swallowing, it may be appropriate to let out a rather violent scream, but that's personal taste, hehe)

After drinking, please sit down for at least 5 minutes, and don't drink any more alcohol for at least 15 minutes.  Also, you should never drink more than 4 Nuclear Waste's in one session as this could be quite rather disturbing, trust me, personal experience.  I never did find out who that cat belonged to...  A Nuclear Waste can be a very good start to an evening, as a 'lead-in' for more (hopefully less potent) drinks.]]></content:encoded>
		</item>
		<item>
			<title>Dangerous Dave's Demon Drink</title>
			<link>http://www.extratasty.com/recipe/21/Dangerous_Dave%27s_Demon_Drink</link>
			<pubDate>Sat, 22 Nov 2008 10:06:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Churn it all together, have a sip and tell your friends you can't come out tonight...]]></description>
			<content:encoded><![CDATA[Churn it all together, have a sip and tell your friends you can't come out tonight...]]></content:encoded>
		</item>
		<item>
			<title>Mage's Fire</title>
			<link>http://www.extratasty.com/recipe/2267/Mage%27s_Fire</link>
			<pubDate>Sat, 22 Nov 2008 10:06:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix this well in advance.  Use a sanitized bottle.  It gets even better with age.  Also, its color varies from purple to a deep green, depending on the light and whether it's your first or sixth serving.

Serve from (not in) a large container that's narrow enough to let the Mage's Fire cover up a tea infuser with dry ice inside.  Handle dry ice carefully and do not serve dry ice to your guests.]]></description>
			<content:encoded><![CDATA[Mix this well in advance.  Use a sanitized bottle.  It gets even better with age.  Also, its color varies from purple to a deep green, depending on the light and whether it's your first or sixth serving.

Serve from (not in) a large container that's narrow enough to let the Mage's Fire cover up a tea infuser with dry ice inside.  Handle dry ice carefully and do not serve dry ice to your guests.]]></content:encoded>
		</item>
		<item>
			<title>Death in the Afternoon</title>
			<link>http://www.extratasty.com/recipe/463/Death_in_the_Afternoon</link>
			<pubDate>Sat, 22 Nov 2008 10:06:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Place a sugar cube at the bottom of a chilled champagne flute, and dribble the Angostura Bitters onto it.

Let it sit for a moment, to soak, then pour the Absinthe over the sugar cube.

Top up with chilled champagne, and serve.

]]></description>
			<content:encoded><![CDATA[Place a sugar cube at the bottom of a chilled champagne flute, and dribble the Angostura Bitters onto it.

Let it sit for a moment, to soak, then pour the Absinthe over the sugar cube.

Top up with chilled champagne, and serve.

]]></content:encoded>
		</item>
		<item>
			<title>Bloody Nix</title>
			<link>http://www.extratasty.com/recipe/2451/Bloody_Nix</link>
			<pubDate>Sat, 22 Nov 2008 10:06:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[I've create this drink at the time I was working as a bartender in an Irish Pub in Rio de Janeiro. Took me two nights to figure out how to make a 1, 1/2 spirit drink that you wouldn't feel the taste of alcohol. :)

In a tall glass add the one shot of Gin (please, use Gilbey's Gin), next add half-shot of the Lemon Rum, next squeeze two limes and add the juice, next add the grenadine, then the fill with ice cubs and add the coke (warm) to the top of the glass.
Wait for 1:42 min. If you did it right, the coke should come down to the botton of the glass.

Drink with a straw aiming the dark area at bottom of the glass (coke) and it should taste like somekind of soda.

If you taste the gin, you'll have to mix it again. There's no "almost good" here, only two possibilities: Works and taste great or simply taste awful.

6 oz of Gilbey's Gin
3 oz of Bacardi Lemon
2 oz of grenadine
6 oz of lime juice

*If you want to try with another (and better) brand of gin, you'll have to change the recipe to disguise de alcohol. That could take some time, but I'll suggest change the coke and grenadine parts for start. If you have success, please tell me about it. :)
]]></description>
			<content:encoded><![CDATA[I've create this drink at the time I was working as a bartender in an Irish Pub in Rio de Janeiro. Took me two nights to figure out how to make a 1, 1/2 spirit drink that you wouldn't feel the taste of alcohol. :)

In a tall glass add the one shot of Gin (please, use Gilbey's Gin), next add half-shot of the Lemon Rum, next squeeze two limes and add the juice, next add the grenadine, then the fill with ice cubs and add the coke (warm) to the top of the glass.
Wait for 1:42 min. If you did it right, the coke should come down to the botton of the glass.

Drink with a straw aiming the dark area at bottom of the glass (coke) and it should taste like somekind of soda.

If you taste the gin, you'll have to mix it again. There's no "almost good" here, only two possibilities: Works and taste great or simply taste awful.

6 oz of Gilbey's Gin
3 oz of Bacardi Lemon
2 oz of grenadine
6 oz of lime juice

*If you want to try with another (and better) brand of gin, you'll have to change the recipe to disguise de alcohol. That could take some time, but I'll suggest change the coke and grenadine parts for start. If you have success, please tell me about it. :)
]]></content:encoded>
		</item>
		<item>
			<title>TVR</title>
			<link>http://www.extratasty.com/recipe/152/TVR</link>
			<pubDate>Sat, 22 Nov 2008 10:06:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Put some ice in a glass, add the Tequila shot, the Vodka shot and then pour in the Red Bull Enegy Drink.  Drink. Enjoy.]]></description>
			<content:encoded><![CDATA[Put some ice in a glass, add the Tequila shot, the Vodka shot and then pour in the Red Bull Enegy Drink.  Drink. Enjoy.]]></content:encoded>
		</item>
		<item>
			<title>Flaming Dr. Pepper</title>
			<link>http://www.extratasty.com/recipe/354/Flaming_Dr._Pepper</link>
			<pubDate>Sat, 22 Nov 2008 10:06:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour a glass of some highly-carbonated lager (not too hoppy). You can use cheap beer, it's ok.

Get a shot glass out, and fill it halfway with amaretto. Then, float the 151 proof rum on top. Once you have everyone gathered around ready to go with their own setups, ignite the rum, so that you have a bunch of flaming shot glasses.

Now, drop the shot glasses into the beer and slam it back! The combination of fire, bubbles, and sweetness should taste exactly like a Dr. Pepper. Crazy!

Don't wait too long with the fire burning on the glass, or it could crack and/or seriously burn your lips (both of these things have happened to...uh...a friend of mine)]]></description>
			<content:encoded><![CDATA[Pour a glass of some highly-carbonated lager (not too hoppy). You can use cheap beer, it's ok.

Get a shot glass out, and fill it halfway with amaretto. Then, float the 151 proof rum on top. Once you have everyone gathered around ready to go with their own setups, ignite the rum, so that you have a bunch of flaming shot glasses.

Now, drop the shot glasses into the beer and slam it back! The combination of fire, bubbles, and sweetness should taste exactly like a Dr. Pepper. Crazy!

Don't wait too long with the fire burning on the glass, or it could crack and/or seriously burn your lips (both of these things have happened to...uh...a friend of mine)]]></content:encoded>
		</item>
		<item>
			<title>Dangerous Curves</title>
			<link>http://www.extratasty.com/recipe/805/Dangerous_Curves</link>
			<pubDate>Sat, 22 Nov 2008 10:06:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Crown Royal, next add the Grand Marnier, next add the Peach Schnapps, and finally add the pineapple juice. Shake and serve as shooters or over ice.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Crown Royal, next add the Grand Marnier, next add the Peach Schnapps, and finally add the pineapple juice. Shake and serve as shooters or over ice.]]></content:encoded>
		</item>
		<item>
			<title>Dangerous</title>
			<link>http://www.extratasty.com/recipe/2208/Dangerous</link>
			<pubDate>Sat, 22 Nov 2008 10:06:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Bacardi O' Rum and Triple Sec.  Next Add the Orange juice, Sprite and a splash of Cranberry juice, Garnish with a cherry.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Bacardi O' Rum and Triple Sec.  Next Add the Orange juice, Sprite and a splash of Cranberry juice, Garnish with a cherry.]]></content:encoded>
		</item>
		<item>
			<title>A.W.O.L.</title>
			<link>http://www.extratasty.com/recipe/1237/A.W.O.L.</link>
			<pubDate>Sat, 22 Nov 2008 10:06:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is an agonizing drink, both to prepare and to drink.  I got it out of some fancy-pants cocktail book a few years ago, and it's become a standby of sorts for a few of my friends.

You need a tall, skinny glass... sort of an elongated shot glass or cordial glass.  The four ingredients are then added in layers.  I've found the easiest way to get them to layer are to measure each ingredient out into a liquid measuring cup with a spout, and then pour over the back of a bar spoon into the glass, trying to keep the liquid pouring down in a fan, rather than straight down into the glass (thus mixing with the previous layer).  It also helps to make a few at a time... you'll want to be drinking this with friends.

The first layer, at the bottom of the glass, is one part Midori melon liqueur.  Second layer is chilled pineapple juice.  Third layer is vodka.  And the last, top-most layer is Bacardi 151.

Once you've got it all lined up, light the Bacardi and let it burn for a few seconds (no more than 10), and make a quick toast before blowing it out.  The idea is to warm up the top of the glass, so there's a nice contrast between toasty, raw 151 proof rum all the way down to cool, refreshing pineapple and a sweet melon finish.  If you let it burn too long, you end up with a severely blistered tongue, which no one wants to see.

The idea is to drink it in (to quote the original book) "ONE LUXURIOUS SWALLOW."  This is actually really good advice, as the last thing in the world you want is a mouthful of warm 151 and vodka.  Well, maybe you want that.  It's a free country.]]></description>
			<content:encoded><![CDATA[This is an agonizing drink, both to prepare and to drink.  I got it out of some fancy-pants cocktail book a few years ago, and it's become a standby of sorts for a few of my friends.

You need a tall, skinny glass... sort of an elongated shot glass or cordial glass.  The four ingredients are then added in layers.  I've found the easiest way to get them to layer are to measure each ingredient out into a liquid measuring cup with a spout, and then pour over the back of a bar spoon into the glass, trying to keep the liquid pouring down in a fan, rather than straight down into the glass (thus mixing with the previous layer).  It also helps to make a few at a time... you'll want to be drinking this with friends.

The first layer, at the bottom of the glass, is one part Midori melon liqueur.  Second layer is chilled pineapple juice.  Third layer is vodka.  And the last, top-most layer is Bacardi 151.

Once you've got it all lined up, light the Bacardi and let it burn for a few seconds (no more than 10), and make a quick toast before blowing it out.  The idea is to warm up the top of the glass, so there's a nice contrast between toasty, raw 151 proof rum all the way down to cool, refreshing pineapple and a sweet melon finish.  If you let it burn too long, you end up with a severely blistered tongue, which no one wants to see.

The idea is to drink it in (to quote the original book) "ONE LUXURIOUS SWALLOW."  This is actually really good advice, as the last thing in the world you want is a mouthful of warm 151 and vodka.  Well, maybe you want that.  It's a free country.]]></content:encoded>
		</item>
		<item>
			<title>the Best Butterfinger Martini</title>
			<link>http://www.extratasty.com/recipe/1705/the_Best_Butterfinger_Martini</link>
			<pubDate>Sat, 22 Nov 2008 10:06:45 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[chill a cocktail glass slightly in the freezer for just a minute or two, or fill glass with ice, chill and discard ice. gently shake together the Vodka, the Sweet Vermouth, the Butterscotch Schnapps, the light Creme de Cacao, and the Sugar syrup with ice and strain into chilled glass rimmed with Chocolate Syrup (i prefer Magic Shell). add a splash of Chocolate Liqueur (dark) in the center for a cloudy effect.]]></description>
			<content:encoded><![CDATA[chill a cocktail glass slightly in the freezer for just a minute or two, or fill glass with ice, chill and discard ice. gently shake together the Vodka, the Sweet Vermouth, the Butterscotch Schnapps, the light Creme de Cacao, and the Sugar syrup with ice and strain into chilled glass rimmed with Chocolate Syrup (i prefer Magic Shell). add a splash of Chocolate Liqueur (dark) in the center for a cloudy effect.]]></content:encoded>
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