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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 10:22:00 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Aqueduct</title>
			<link>http://www.extratasty.com/recipe/1761/Aqueduct</link>
			<pubDate>Sat, 22 Nov 2008 10:22:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix alcohol and WHITE Curacao in equal parts [ I prefer about 1 1/2 tsp of each]. Add a splash of lime juice, shake with ice and strain into a glass. Top with a twist of orange peel.]]></description>
			<content:encoded><![CDATA[Mix alcohol and WHITE Curacao in equal parts [ I prefer about 1 1/2 tsp of each]. Add a splash of lime juice, shake with ice and strain into a glass. Top with a twist of orange peel.]]></content:encoded>
		</item>
		<item>
			<title>Audencia Cocktail</title>
			<link>http://www.extratasty.com/recipe/2283/Audencia_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 10:22:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass then add the curacao, next add the vodka, next add the Lychee Liqueur (Soho from Pernaud), next add the Orange juice, next add the Amaretto. 
Stir well with a straw without breaking the camel's back. No need to add ice cubes or r kelly.
You will obtain a marvelous cocktail : powerful taste and excellency. The color (la robe) might not be glamourous (a mix between dirty blue and electric emerald) but it's definitely an audencien favorite since 2001.
Scudy advice : you can replace orange juice by mango juice and continue to crack bad puns.

In French : ce cocktail est au bon gout ce que l'orthensia est à l'excellence (ou aux plantes grimpantes).]]></description>
			<content:encoded><![CDATA[Prepare a tall glass then add the curacao, next add the vodka, next add the Lychee Liqueur (Soho from Pernaud), next add the Orange juice, next add the Amaretto. 
Stir well with a straw without breaking the camel's back. No need to add ice cubes or r kelly.
You will obtain a marvelous cocktail : powerful taste and excellency. The color (la robe) might not be glamourous (a mix between dirty blue and electric emerald) but it's definitely an audencien favorite since 2001.
Scudy advice : you can replace orange juice by mango juice and continue to crack bad puns.

In French : ce cocktail est au bon gout ce que l'orthensia est à l'excellence (ou aux plantes grimpantes).]]></content:encoded>
		</item>
		<item>
			<title>Absinthe Frappé</title>
			<link>http://www.extratasty.com/recipe/1056/Absinthe_Frapp%E9</link>
			<pubDate>Sat, 22 Nov 2008 10:22:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a deep-saucer champagne glass of crushed ice then add 3/4oz Curacao, 3/4oz Absinthe, 1/2oz. Lemon juice, 3/4oz. Orange juice. Garnish w/ an orange slice.  ]]></description>
			<content:encoded><![CDATA[Prepare a deep-saucer champagne glass of crushed ice then add 3/4oz Curacao, 3/4oz Absinthe, 1/2oz. Lemon juice, 3/4oz. Orange juice. Garnish w/ an orange slice.  ]]></content:encoded>
		</item>
		<item>
			<title>liquid sky</title>
			<link>http://www.extratasty.com/recipe/1110/liquid_sky</link>
			<pubDate>Sat, 22 Nov 2008 10:22:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a blender full of ice then add 4oz. Jagermeister, next add 4oz. Mint Schnapps (I prefer Rumplemintz), next add the Ginger ale. Finish with Curacao. Blend and pour in blue tinted glass with a paper umbrella. ]]></description>
			<content:encoded><![CDATA[Prepare a blender full of ice then add 4oz. Jagermeister, next add 4oz. Mint Schnapps (I prefer Rumplemintz), next add the Ginger ale. Finish with Curacao. Blend and pour in blue tinted glass with a paper umbrella. ]]></content:encoded>
		</item>
		<item>
			<title>Adios Mother Fucker</title>
			<link>http://www.extratasty.com/recipe/53/Adios_Mother_Fucker</link>
			<pubDate>Sat, 22 Nov 2008 10:22:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Gin, next add the Rum, next add the Tequila, next add the Triple sec, next add the Sweet and sour, next add the Cola, next add the Curacao, next add the Lemon.  Stir your magic juice and toss in a straw and serve dat shit up]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Gin, next add the Rum, next add the Tequila, next add the Triple sec, next add the Sweet and sour, next add the Cola, next add the Curacao, next add the Lemon.  Stir your magic juice and toss in a straw and serve dat shit up]]></content:encoded>
		</item>
		<item>
			<title>green valley</title>
			<link>http://www.extratasty.com/recipe/2198/green_valley</link>
			<pubDate>Sat, 22 Nov 2008 10:22:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Dry Vermouth, next add the Vermouth, next add the Blue Curacao, next add the Orange juice, next add the Pineapple juice, next add the Milk.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Dry Vermouth, next add the Vermouth, next add the Blue Curacao, next add the Orange juice, next add the Pineapple juice, next add the Milk.  ]]></content:encoded>
		</item>
		<item>
			<title>Go, Baby, Go</title>
			<link>http://www.extratasty.com/recipe/2817/Go%2C_Baby%2C_Go</link>
			<pubDate>Sat, 22 Nov 2008 10:22:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 1/2 oz (fine) whiskey
5 dashes lemon juice
1 tsp powdered sugar
1 whole egg
3 dashes curacao

Combine ingredients in cocktail shaker and shake well with crushed ice.  Strain into small (8 oz) highball glass.  Top off with club soda while shouting, "Run, you fleabag, run!"

Courtesy of Playboy Magazine.]]></description>
			<content:encoded><![CDATA[1 1/2 oz (fine) whiskey
5 dashes lemon juice
1 tsp powdered sugar
1 whole egg
3 dashes curacao

Combine ingredients in cocktail shaker and shake well with crushed ice.  Strain into small (8 oz) highball glass.  Top off with club soda while shouting, "Run, you fleabag, run!"

Courtesy of Playboy Magazine.]]></content:encoded>
		</item>
		<item>
			<title>Mexican Blonde</title>
			<link>http://www.extratasty.com/recipe/3852/Mexican_Blonde</link>
			<pubDate>Sat, 22 Nov 2008 10:22:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake everything in a shaker, with ice. Strain into a cocktail glass.

Thanks, "And a Bottle of Rum"!]]></description>
			<content:encoded><![CDATA[Shake everything in a shaker, with ice. Strain into a cocktail glass.

Thanks, "And a Bottle of Rum"!]]></content:encoded>
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