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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 10:22:44 -0600</pubDate>
		<language>en</language>
		<item>
			<title>locust</title>
			<link>http://www.extratasty.com/recipe/1188/locust</link>
			<pubDate>Sat, 22 Nov 2008 10:22:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of crushed ice then in a blender add the Creme de Cacao, next add the Creme De Menthe, next add the Peppermint Liqueur, next add the Whipping cream. Whip it; whip it good! Pour over ice Garnish with Whipped cream and sprig of mint. You could throw in a grasshopper if you so desire...]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of crushed ice then in a blender add the Creme de Cacao, next add the Creme De Menthe, next add the Peppermint Liqueur, next add the Whipping cream. Whip it; whip it good! Pour over ice Garnish with Whipped cream and sprig of mint. You could throw in a grasshopper if you so desire...]]></content:encoded>
		</item>
		<item>
			<title>Alexander The Great</title>
			<link>http://www.extratasty.com/recipe/1711/Alexander_The_Great</link>
			<pubDate>Sat, 22 Nov 2008 10:22:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass then add the Creme de Cacao, next add the Coffee liqueur, next add the Cream, next add the Vodka. Shake with ice and strain into a glass. 
  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass then add the Creme de Cacao, next add the Coffee liqueur, next add the Cream, next add the Vodka. Shake with ice and strain into a glass. 
  ]]></content:encoded>
		</item>
		<item>
			<title>girl scout cookie</title>
			<link>http://www.extratasty.com/recipe/1380/girl_scout_cookie</link>
			<pubDate>Sat, 22 Nov 2008 10:22:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a cocktail shaker with ice. Add 1 part Creme de Cacao, then 1 part Irish Cream. Then add a splash of Creme De Menthe (depending on your taste, maybe an extra splash or two but BE CAREFUL because if you put too much Creme De Menthe it will overpower all the other ingredients).

Shake it all up, and pour in to an Old-fashioned style glass. Sip it, or shoot it, enjoy.]]></description>
			<content:encoded><![CDATA[Fill a cocktail shaker with ice. Add 1 part Creme de Cacao, then 1 part Irish Cream. Then add a splash of Creme De Menthe (depending on your taste, maybe an extra splash or two but BE CAREFUL because if you put too much Creme De Menthe it will overpower all the other ingredients).

Shake it all up, and pour in to an Old-fashioned style glass. Sip it, or shoot it, enjoy.]]></content:encoded>
		</item>
		<item>
			<title>Silk Stocking</title>
			<link>http://www.extratasty.com/recipe/1393/Silk_Stocking</link>
			<pubDate>Sat, 22 Nov 2008 10:22:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[(Use white creme de cacao) Shake ingredients with cracked ice and strain into a chilled cocktail glass.]]></description>
			<content:encoded><![CDATA[(Use white creme de cacao) Shake ingredients with cracked ice and strain into a chilled cocktail glass.]]></content:encoded>
		</item>
		<item>
			<title>After-Dinner Mint </title>
			<link>http://www.extratasty.com/recipe/1817/After-Dinner_Mint_</link>
			<pubDate>Sat, 22 Nov 2008 10:22:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Take a shot glass. Fill with 1/3 Peppermint Schnapps, 1/3 Creme de Cacao, and 1/3 Frangelico.

Not very complex, but it sure tastes like an afer-dinner mint.]]></description>
			<content:encoded><![CDATA[Take a shot glass. Fill with 1/3 Peppermint Schnapps, 1/3 Creme de Cacao, and 1/3 Frangelico.

Not very complex, but it sure tastes like an afer-dinner mint.]]></content:encoded>
		</item>
		<item>
			<title>Golden Rim Job</title>
			<link>http://www.extratasty.com/recipe/2510/Golden_Rim_Job</link>
			<pubDate>Sat, 22 Nov 2008 10:22:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a shaker with ice. Add vodka, Godiva Chocolate Liqueur, white Creme de Cacao, and Goldschlager Cinnamon Schnapps. Shake well and strain into a chilled martini glass that has been dipped in chocolate magic shell.  

This drink looks great in the glass!  Perfect for parties.
]]></description>
			<content:encoded><![CDATA[Fill a shaker with ice. Add vodka, Godiva Chocolate Liqueur, white Creme de Cacao, and Goldschlager Cinnamon Schnapps. Shake well and strain into a chilled martini glass that has been dipped in chocolate magic shell.  

This drink looks great in the glass!  Perfect for parties.
]]></content:encoded>
		</item>
		<item>
			<title>Chocolate Cake shot</title>
			<link>http://www.extratasty.com/recipe/181/Chocolate_Cake_shot</link>
			<pubDate>Sat, 22 Nov 2008 10:22:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[As a shot: add Vanilla vodka, next add the Hazelnut liqueur, next add the Creme de Cacao. Chase with a Lemon wedge that's been dipped in Sugar.  ]]></description>
			<content:encoded><![CDATA[As a shot: add Vanilla vodka, next add the Hazelnut liqueur, next add the Creme de Cacao. Chase with a Lemon wedge that's been dipped in Sugar.  ]]></content:encoded>
		</item>
		<item>
			<title>Black Forest</title>
			<link>http://www.extratasty.com/recipe/2074/Black_Forest</link>
			<pubDate>Sat, 22 Nov 2008 10:22:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a cocktail shaker full of ice, shake together the Cherry Brandy, the Cherry Liqueur, the Creme de Cacao, and the Half-and-half. Pour into an old-fashioned glass and enjoy! Add a cherry on top to garnish and Voila!]]></description>
			<content:encoded><![CDATA[In a cocktail shaker full of ice, shake together the Cherry Brandy, the Cherry Liqueur, the Creme de Cacao, and the Half-and-half. Pour into an old-fashioned glass and enjoy! Add a cherry on top to garnish and Voila!]]></content:encoded>
		</item>
		<item>
			<title>Chocolate Covered Strawberry</title>
			<link>http://www.extratasty.com/recipe/2950/Chocolate_Covered_Strawberry</link>
			<pubDate>Sat, 22 Nov 2008 10:22:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a cocktail glace with a rim of chocolate syrup.  Mix equal quantaties of Strawberry Vodka and Creme de Cacao in a cocktail shaker with ice.  Shake and pour into cocktail glass.  Can optionally be served without the chocolate rim, and with a Hershey's Kiss as garnish.]]></description>
			<content:encoded><![CDATA[Prepare a cocktail glace with a rim of chocolate syrup.  Mix equal quantaties of Strawberry Vodka and Creme de Cacao in a cocktail shaker with ice.  Shake and pour into cocktail glass.  Can optionally be served without the chocolate rim, and with a Hershey's Kiss as garnish.]]></content:encoded>
		</item>
		<item>
			<title>Moxietini</title>
			<link>http://www.extratasty.com/recipe/1436/Moxietini</link>
			<pubDate>Sat, 22 Nov 2008 10:22:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[We created this drink during a "business meeting" and it's named after our company, Moxie Design Studios. If you like chocolate, raspberries, or pink drinks, this is for you!

In a chilled martini shaker, add 1 part Raspberry Vodka (we like Three Olives Rasberry for this), 1 part regular Vodka (Grey Goose if you've got it).  You may be tempted to try vanilla vodka here in lieu of regular. Don't - it's way too sweet. Believe us; there was extensive testing. ;)

Next, add about 1/3 part WHITE creme de cacao. It didn't give me that option in the directions, but really, to get the "pink" effect of this drink, it needs to be clear.  Plus, it just tastes better.

Then just a splash of Chambord to get the pink color you desire. A little goes a long way and it gets sweet quick, so easy does it. (Just get one of those little airplane-sized bottles. No point in blowing the bank on a big bottle you won't use much of.)

Shake with ice, strain and serve straight up in a martini glass with some frozen raspberries at the bottom.  If you feel like getting really fancy, you could use pink cocktail sugar on the rim, but we find it's more refreshing with just that *hint* of sweetness.

Cheers!]]></description>
			<content:encoded><![CDATA[We created this drink during a "business meeting" and it's named after our company, Moxie Design Studios. If you like chocolate, raspberries, or pink drinks, this is for you!

In a chilled martini shaker, add 1 part Raspberry Vodka (we like Three Olives Rasberry for this), 1 part regular Vodka (Grey Goose if you've got it).  You may be tempted to try vanilla vodka here in lieu of regular. Don't - it's way too sweet. Believe us; there was extensive testing. ;)

Next, add about 1/3 part WHITE creme de cacao. It didn't give me that option in the directions, but really, to get the "pink" effect of this drink, it needs to be clear.  Plus, it just tastes better.

Then just a splash of Chambord to get the pink color you desire. A little goes a long way and it gets sweet quick, so easy does it. (Just get one of those little airplane-sized bottles. No point in blowing the bank on a big bottle you won't use much of.)

Shake with ice, strain and serve straight up in a martini glass with some frozen raspberries at the bottom.  If you feel like getting really fancy, you could use pink cocktail sugar on the rim, but we find it's more refreshing with just that *hint* of sweetness.

Cheers!]]></content:encoded>
		</item>
		<item>
			<title>Grasshopper</title>
			<link>http://www.extratasty.com/recipe/1022/Grasshopper</link>
			<pubDate>Sat, 22 Nov 2008 10:22:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Place ice in a cocktail shaker and pour in first ingredients. Shake well, and strain into a cocktail glass. Garnish with a sprig of mint.  ]]></description>
			<content:encoded><![CDATA[Place ice in a cocktail shaker and pour in first ingredients. Shake well, and strain into a cocktail glass. Garnish with a sprig of mint.  ]]></content:encoded>
		</item>
		<item>
			<title>B-56</title>
			<link>http://www.extratasty.com/recipe/538/B-56</link>
			<pubDate>Sat, 22 Nov 2008 10:22:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Layer Creme de Cacao, Bailey and Grand Marnier in that order in a shot glass. You can use a spoon placed in a shot glass to help you layer the drinks, by pouring them on the convex side of the spoon. Similar to B-52, with Creme de Cacao used insted of Kahlua]]></description>
			<content:encoded><![CDATA[Layer Creme de Cacao, Bailey and Grand Marnier in that order in a shot glass. You can use a spoon placed in a shot glass to help you layer the drinks, by pouring them on the convex side of the spoon. Similar to B-52, with Creme de Cacao used insted of Kahlua]]></content:encoded>
		</item>
		<item>
			<title>Bluth Banana</title>
			<link>http://www.extratasty.com/recipe/2803/Bluth_Banana</link>
			<pubDate>Sat, 22 Nov 2008 10:22:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine all ingredients in a blender. Blend it, dawg. Pour into a highball glass, or else split it between two rocks glasses if you have a special friend.  ]]></description>
			<content:encoded><![CDATA[Combine all ingredients in a blender. Blend it, dawg. Pour into a highball glass, or else split it between two rocks glasses if you have a special friend.  ]]></content:encoded>
		</item>
		<item>
			<title>Piranha</title>
			<link>http://www.extratasty.com/recipe/2632/Piranha</link>
			<pubDate>Sat, 22 Nov 2008 10:22:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Stir the booze vigorously with ice in a tall glass, and then top off with cola.]]></description>
			<content:encoded><![CDATA[Stir the booze vigorously with ice in a tall glass, and then top off with cola.]]></content:encoded>
		</item>
		<item>
			<title>Jellyfish Shooter</title>
			<link>http://www.extratasty.com/recipe/3067/Jellyfish_Shooter</link>
			<pubDate>Sat, 22 Nov 2008 10:22:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[pour the creme de cacao into a taller shot glass good for layering, then using a spoon layer on the amaretto and then the irish cream. when its all ready you drop a few few drops of grenadine in without the spoon which should pierce the layers and get some wiggly jellyfish action going.
see it here: http://www.metacafe.com/watch/445981/the_jellyfish_shooter/]]></description>
			<content:encoded><![CDATA[pour the creme de cacao into a taller shot glass good for layering, then using a spoon layer on the amaretto and then the irish cream. when its all ready you drop a few few drops of grenadine in without the spoon which should pierce the layers and get some wiggly jellyfish action going.
see it here: http://www.metacafe.com/watch/445981/the_jellyfish_shooter/]]></content:encoded>
		</item>
		<item>
			<title>Choco Martini</title>
			<link>http://www.extratasty.com/recipe/2730/Choco_Martini</link>
			<pubDate>Sat, 22 Nov 2008 10:22:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker with ice add the Vanilla vodka, Creme de Cacao, Irish cream, Milk, and Powdered cocoa.  You can alter the quantities depending how strong you want it to be.

Drizzle the Chocolate Syrup in a nice star pattern (or get more creative) on the sides of a martini glass.

Cap the shaker and shake until you're satisfied. Pour it into the martini glass. Top with a pinch of cocoa powder.

Enjoy.]]></description>
			<content:encoded><![CDATA[In a shaker with ice add the Vanilla vodka, Creme de Cacao, Irish cream, Milk, and Powdered cocoa.  You can alter the quantities depending how strong you want it to be.

Drizzle the Chocolate Syrup in a nice star pattern (or get more creative) on the sides of a martini glass.

Cap the shaker and shake until you're satisfied. Pour it into the martini glass. Top with a pinch of cocoa powder.

Enjoy.]]></content:encoded>
		</item>
		<item>
			<title>Jagershaker</title>
			<link>http://www.extratasty.com/recipe/478/Jagershaker</link>
			<pubDate>Sat, 22 Nov 2008 10:22:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a blender with 2 handfuls of ice then add all parts of the booze: Jagermeister, Baileys, Creme de Cacao, Amaretto and Kaluha.

Add enough milk until the ice starts to float

Then switch on the blender, remembering to put a lid on!

Blend until ice is nicely crushed - you're aiming for a sorta MacShake style consistency here.

Pour into tall glasses and drink right away!

Note: You will need to experiment with parts, milk and ice quantities depending on how many servings - but hey, that's part of the fun innit?

Caution: I have been banned from drinking these AND making them for other people!]]></description>
			<content:encoded><![CDATA[Fill a blender with 2 handfuls of ice then add all parts of the booze: Jagermeister, Baileys, Creme de Cacao, Amaretto and Kaluha.

Add enough milk until the ice starts to float

Then switch on the blender, remembering to put a lid on!

Blend until ice is nicely crushed - you're aiming for a sorta MacShake style consistency here.

Pour into tall glasses and drink right away!

Note: You will need to experiment with parts, milk and ice quantities depending on how many servings - but hey, that's part of the fun innit?

Caution: I have been banned from drinking these AND making them for other people!]]></content:encoded>
		</item>
		<item>
			<title>French Kiss Shot</title>
			<link>http://www.extratasty.com/recipe/1387/French_Kiss_Shot</link>
			<pubDate>Sat, 22 Nov 2008 10:22:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Carefully layer all ingredients into a shot glass. Toss 'er back!]]></description>
			<content:encoded><![CDATA[Carefully layer all ingredients into a shot glass. Toss 'er back!]]></content:encoded>
		</item>
		<item>
			<title>Crunchieweezy Shot</title>
			<link>http://www.extratasty.com/recipe/2911/Crunchieweezy_Shot</link>
			<pubDate>Sat, 22 Nov 2008 10:22:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a shot glass and add the Mudslide Mix halfway next add the Bailey's Irish Cream, next add the Creme de Cacao.  ]]></description>
			<content:encoded><![CDATA[Prepare a shot glass and add the Mudslide Mix halfway next add the Bailey's Irish Cream, next add the Creme de Cacao.  ]]></content:encoded>
		</item>
		<item>
			<title>Golden Cadillac</title>
			<link>http://www.extratasty.com/recipe/2952/Golden_Cadillac</link>
			<pubDate>Sat, 22 Nov 2008 10:22:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour all the ingrediants into a shaker two-thirds full of ice cubes. Shake well. Strain into a chilled Cocktail glass.]]></description>
			<content:encoded><![CDATA[Pour all the ingrediants into a shaker two-thirds full of ice cubes. Shake well. Strain into a chilled Cocktail glass.]]></content:encoded>
		</item>
		<item>
			<title>Liquid Fruit Loops</title>
			<link>http://www.extratasty.com/recipe/2995/Liquid_Fruit_Loops</link>
			<pubDate>Sat, 22 Nov 2008 10:22:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[mix any way you want. it tastes like fruit loop milk. ]]></description>
			<content:encoded><![CDATA[mix any way you want. it tastes like fruit loop milk. ]]></content:encoded>
		</item>
		<item>
			<title>american flag (patriot missile)</title>
			<link>http://www.extratasty.com/recipe/708/american_flag_%28patriot_missile%29</link>
			<pubDate>Sat, 22 Nov 2008 10:22:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[prepare a shot glass and layer the  grenedine on the bottom, light creme de cacao on top of the grenedine and then blue curacao on top. it should turn out to look like an american flag! top with 151 and light on fire to make a patriot missile]]></description>
			<content:encoded><![CDATA[prepare a shot glass and layer the  grenedine on the bottom, light creme de cacao on top of the grenedine and then blue curacao on top. it should turn out to look like an american flag! top with 151 and light on fire to make a patriot missile]]></content:encoded>
		</item>
		<item>
			<title>Marble Slab</title>
			<link>http://www.extratasty.com/recipe/2920/Marble_Slab</link>
			<pubDate>Sat, 22 Nov 2008 10:22:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a short glass full of ice then add the Bailey's Irish Cream, next add the Creme de Cacao, next add the Vanilla vodka, next add the Coconut rum, next add the Half-and-half.  If you do not stir and just allow the cream to sink it will take on more of the marble appearance to go with the marble taste.  However if you want a well blended drink then go ahead and roll/tumble into your glass, just don't shake it.
I've found this drink is a good alternative to my Red Marble because of the brown and creamy appearanc in the short glass and the lack of fruit juices.]]></description>
			<content:encoded><![CDATA[Prepare a short glass full of ice then add the Bailey's Irish Cream, next add the Creme de Cacao, next add the Vanilla vodka, next add the Coconut rum, next add the Half-and-half.  If you do not stir and just allow the cream to sink it will take on more of the marble appearance to go with the marble taste.  However if you want a well blended drink then go ahead and roll/tumble into your glass, just don't shake it.
I've found this drink is a good alternative to my Red Marble because of the brown and creamy appearanc in the short glass and the lack of fruit juices.]]></content:encoded>
		</item>
		<item>
			<title>ChocoVan Martini</title>
			<link>http://www.extratasty.com/recipe/144/ChocoVan_Martini</link>
			<pubDate>Sat, 22 Nov 2008 10:22:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a martini glass with crushed Graham Cracker on the rim and streamers of Chocolate syrup inside the glass.  You can make designs or just drizzle at random. Add 1 jigger of vanilla vodka, Creme de Cacao, Irish Cream, and straight vodka in a shaker with ice.  Shake vigorously and pour into the martini glass.  ]]></description>
			<content:encoded><![CDATA[Prepare a martini glass with crushed Graham Cracker on the rim and streamers of Chocolate syrup inside the glass.  You can make designs or just drizzle at random. Add 1 jigger of vanilla vodka, Creme de Cacao, Irish Cream, and straight vodka in a shaker with ice.  Shake vigorously and pour into the martini glass.  ]]></content:encoded>
		</item>
		<item>
			<title>Balls!!!</title>
			<link>http://www.extratasty.com/recipe/3274/Balls%21%21%21</link>
			<pubDate>Sat, 22 Nov 2008 10:22:44 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add all ingredients in a shaker with ice. Shake, then strain into a Shooter. Balls!!!]]></description>
			<content:encoded><![CDATA[Add all ingredients in a shaker with ice. Shake, then strain into a Shooter. Balls!!!]]></content:encoded>
		</item>
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