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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 10:14:15 -0600</pubDate>
		<language>en</language>
		<item>
			<title>French 75</title>
			<link>http://www.extratasty.com/recipe/416/French_75</link>
			<pubDate>Sat, 22 Nov 2008 10:14:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker full of ice add the Cognac,then the Lemon juice, then the Sugar syrup, and shake. Strain contents into a champagne flute. Top with sparking white wine and garnish with a lemon peel.]]></description>
			<content:encoded><![CDATA[In a shaker full of ice add the Cognac,then the Lemon juice, then the Sugar syrup, and shake. Strain contents into a champagne flute. Top with sparking white wine and garnish with a lemon peel.]]></content:encoded>
		</item>
		<item>
			<title>ABC shot</title>
			<link>http://www.extratasty.com/recipe/2625/ABC_shot</link>
			<pubDate>Sat, 22 Nov 2008 10:14:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Layer the three ingredients by slowly pouring them into a shot glass.]]></description>
			<content:encoded><![CDATA[Layer the three ingredients by slowly pouring them into a shot glass.]]></content:encoded>
		</item>
		<item>
			<title>Prince Of Wales</title>
			<link>http://www.extratasty.com/recipe/2357/Prince_Of_Wales</link>
			<pubDate>Sat, 22 Nov 2008 10:14:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add the Cognac and Triple Sec into a champagne glass or if available a silver cup, add a dash of Angostura Bitters and stir it a litte. Fill the glass up with Champagne. Add the Orange and the Cherry into the glass.]]></description>
			<content:encoded><![CDATA[Add the Cognac and Triple Sec into a champagne glass or if available a silver cup, add a dash of Angostura Bitters and stir it a litte. Fill the glass up with Champagne. Add the Orange and the Cherry into the glass.]]></content:encoded>
		</item>
		<item>
			<title>Cheb Khaled</title>
			<link>http://www.extratasty.com/recipe/1495/Cheb_Khaled</link>
			<pubDate>Sat, 22 Nov 2008 10:14:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Take a glass,then add the Cognac, next add the Amarula Cream, next add the hot Coffee, then add sugar till it tastes good :D
Adull Kader!!! ]]></description>
			<content:encoded><![CDATA[Take a glass,then add the Cognac, next add the Amarula Cream, next add the hot Coffee, then add sugar till it tastes good :D
Adull Kader!!! ]]></content:encoded>
		</item>
		<item>
			<title>the party starter</title>
			<link>http://www.extratasty.com/recipe/1392/the_party_starter</link>
			<pubDate>Sat, 22 Nov 2008 10:14:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Clamato juice, next add the Absinthe, next add the Grape soda, next add the Coffee, next add the Vodka, next add the Rum, next add the Whiskey, next add the Cognac, next add the Cherry.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Clamato juice, next add the Absinthe, next add the Grape soda, next add the Coffee, next add the Vodka, next add the Rum, next add the Whiskey, next add the Cognac, next add the Cherry.  ]]></content:encoded>
		</item>
		<item>
			<title>Sunday Afternoon</title>
			<link>http://www.extratasty.com/recipe/2470/Sunday_Afternoon</link>
			<pubDate>Sat, 22 Nov 2008 10:14:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of Ice tea then add the Cognac, next add the Coffee liqueur, next add the Ice, and at the end add a cherry.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of Ice tea then add the Cognac, next add the Coffee liqueur, next add the Ice, and at the end add a cherry.]]></content:encoded>
		</item>
		<item>
			<title>slimy Hymin</title>
			<link>http://www.extratasty.com/recipe/2789/slimy_Hymin</link>
			<pubDate>Sat, 22 Nov 2008 10:14:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Cognac, next add the Triple sec, next add the Sweet and sour, next add the Cranberry juice, next add the Lime.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Cognac, next add the Triple sec, next add the Sweet and sour, next add the Cranberry juice, next add the Lime.  ]]></content:encoded>
		</item>
		<item>
			<title>Bleu Lagoon</title>
			<link>http://www.extratasty.com/recipe/3596/Bleu_Lagoon</link>
			<pubDate>Sat, 22 Nov 2008 10:14:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a glass add 1 part Alizé Bleu Cognac, then add 1 1/2 parts Minute maid Tropical Punch, and enjoy  ]]></description>
			<content:encoded><![CDATA[In a glass add 1 part Alizé Bleu Cognac, then add 1 1/2 parts Minute maid Tropical Punch, and enjoy  ]]></content:encoded>
		</item>
		<item>
			<title>watts ice tea</title>
			<link>http://www.extratasty.com/recipe/1097/watts_ice_tea</link>
			<pubDate>Sat, 22 Nov 2008 10:14:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Cognac, next add the Apple Juice.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Cognac, next add the Apple Juice.  ]]></content:encoded>
		</item>
		<item>
			<title>B and B</title>
			<link>http://www.extratasty.com/recipe/2627/B_and_B</link>
			<pubDate>Sat, 22 Nov 2008 10:14:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[The cognac should be French Benedictine (hence the B &amp; B name.)
The brandy is floated on top of the cognac in a cordial glass without mixing. ]]></description>
			<content:encoded><![CDATA[The cognac should be French Benedictine (hence the B &amp; B name.)
The brandy is floated on top of the cognac in a cordial glass without mixing. ]]></content:encoded>
		</item>
		<item>
			<title>Tennesse Iced Tea</title>
			<link>http://www.extratasty.com/recipe/715/Tennesse_Iced_Tea</link>
			<pubDate>Sat, 22 Nov 2008 10:14:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[3 parts Jack Daniels, 3 parts Dewars Scotch, 3 parts Hennessy, simple syrup, splash of lime juice, shake, add cola garnish w/ a lemon or condom b/c someone is going to get fucked up!!!]]></description>
			<content:encoded><![CDATA[3 parts Jack Daniels, 3 parts Dewars Scotch, 3 parts Hennessy, simple syrup, splash of lime juice, shake, add cola garnish w/ a lemon or condom b/c someone is going to get fucked up!!!]]></content:encoded>
		</item>
		<item>
			<title>Crunk Juice</title>
			<link>http://www.extratasty.com/recipe/2398/Crunk_Juice</link>
			<pubDate>Sat, 22 Nov 2008 10:14:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Preferably 1 shot of Hennessy to a can of Red Bull. Pour both ingredients into a cup, stir slightly, and serve.

Yeah-yuh.]]></description>
			<content:encoded><![CDATA[Preferably 1 shot of Hennessy to a can of Red Bull. Pour both ingredients into a cup, stir slightly, and serve.

Yeah-yuh.]]></content:encoded>
		</item>
		<item>
			<title>The Hulk</title>
			<link>http://www.extratasty.com/recipe/1101/The_Hulk</link>
			<pubDate>Sat, 22 Nov 2008 10:14:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Tropical Fruit Liqueur, next add the Cognac. Kick in a splah of Dew. Stir until green, drink, and repeat.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Tropical Fruit Liqueur, next add the Cognac. Kick in a splah of Dew. Stir until green, drink, and repeat.]]></content:encoded>
		</item>
		<item>
			<title>Sock Hop</title>
			<link>http://www.extratasty.com/recipe/3926/Sock_Hop</link>
			<pubDate>Sat, 22 Nov 2008 10:14:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[It is best to start all ingredients with a shaker. Get a shot glass and pour in one shot of the Cognac, as well as one shot of Amaretto. You then want to add the 2 shots of milk. I did not use regular milk, but instead rice milk as it gives it this vanilla-y rich and not too creamy flavor. It's a personal choice, but whatever. You then want to add a splash of the Cream of Coconut. Here it is okay to substitute with any of the coffee creamers they have in stores that are delicious (like the almond toffee and blueberry). Now add the coffee, just a half a tablespoon of (preferably decaf) instant coffee just for the flavor, scent, and bitter tones. You then add the shot of Bailey's Irish Cream. I chose Dark Mint, as it went well with the mix but to each his own. Finally, add a splash of half and half and squirt just a teensy bit of chocolate syrup in. Obviously, add ice to the shaker. Shake, pour, hop.]]></description>
			<content:encoded><![CDATA[It is best to start all ingredients with a shaker. Get a shot glass and pour in one shot of the Cognac, as well as one shot of Amaretto. You then want to add the 2 shots of milk. I did not use regular milk, but instead rice milk as it gives it this vanilla-y rich and not too creamy flavor. It's a personal choice, but whatever. You then want to add a splash of the Cream of Coconut. Here it is okay to substitute with any of the coffee creamers they have in stores that are delicious (like the almond toffee and blueberry). Now add the coffee, just a half a tablespoon of (preferably decaf) instant coffee just for the flavor, scent, and bitter tones. You then add the shot of Bailey's Irish Cream. I chose Dark Mint, as it went well with the mix but to each his own. Finally, add a splash of half and half and squirt just a teensy bit of chocolate syrup in. Obviously, add ice to the shaker. Shake, pour, hop.]]></content:encoded>
		</item>
		<item>
			<title>Centaur</title>
			<link>http://www.extratasty.com/recipe/2411/Centaur</link>
			<pubDate>Sat, 22 Nov 2008 10:14:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Glass: Highball
Garnish: Mint
Source: The Art of Drink, November 2005


Muddle mint leaf--eight of them--, lime juice and sugar syrup in base of glass. Fill glass with ice, add cognac and top with ginger ale and stir. Garnish with mint leaf.]]></description>
			<content:encoded><![CDATA[Glass: Highball
Garnish: Mint
Source: The Art of Drink, November 2005


Muddle mint leaf--eight of them--, lime juice and sugar syrup in base of glass. Fill glass with ice, add cognac and top with ginger ale and stir. Garnish with mint leaf.]]></content:encoded>
		</item>
		<item>
			<title>Ooh Boy !!</title>
			<link>http://www.extratasty.com/recipe/2701/Ooh_Boy_%21%21</link>
			<pubDate>Sat, 22 Nov 2008 10:14:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Cognac, next add the Cider, next add the Champagne.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Cognac, next add the Cider, next add the Champagne.  ]]></content:encoded>
		</item>
		<item>
			<title>Vespa</title>
			<link>http://www.extratasty.com/recipe/3441/Vespa</link>
			<pubDate>Sat, 22 Nov 2008 10:14:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice.  Add cognac, orange liqueur, lime juice, and a dash of Angostura bitters.  Top off with ginger ale and stir. ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice.  Add cognac, orange liqueur, lime juice, and a dash of Angostura bitters.  Top off with ginger ale and stir. ]]></content:encoded>
		</item>
		<item>
			<title>Remy Red Bull</title>
			<link>http://www.extratasty.com/recipe/3098/Remy_Red_Bull</link>
			<pubDate>Sat, 22 Nov 2008 10:14:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Remy, next add the Red Bull, serve wit a straw... deelish!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Remy, next add the Red Bull, serve wit a straw... deelish!]]></content:encoded>
		</item>
		<item>
			<title>Scott's Cafe</title>
			<link>http://www.extratasty.com/recipe/4278/Scott%27s_Cafe</link>
			<pubDate>Sat, 22 Nov 2008 10:14:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[0.5 oz of all liquors over ice
top with 1 tbsp of grenadine
Shake and strain into old fashioned glass.
Enjoy.]]></description>
			<content:encoded><![CDATA[0.5 oz of all liquors over ice
top with 1 tbsp of grenadine
Shake and strain into old fashioned glass.
Enjoy.]]></content:encoded>
		</item>
		<item>
			<title>Panama</title>
			<link>http://www.extratasty.com/recipe/2629/Panama</link>
			<pubDate>Sat, 22 Nov 2008 10:14:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour the cognac and the coffee liqueur into a shot glass and let a splash of Bailey's slide in the middle of the glass. Garnish with nutmeg, if desired.]]></description>
			<content:encoded><![CDATA[Pour the cognac and the coffee liqueur into a shot glass and let a splash of Bailey's slide in the middle of the glass. Garnish with nutmeg, if desired.]]></content:encoded>
		</item>
		<item>
			<title>Remy LeBeau</title>
			<link>http://www.extratasty.com/recipe/3116/Remy_LeBeau</link>
			<pubDate>Sat, 22 Nov 2008 10:14:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add 1 shot Vodka, next add 1 shot of Remy Red Cognac, next add 2 shots Grenadine, and then fill the rest of the glass up with Sweet and Sour.  Stir, and enjoy!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add 1 shot Vodka, next add 1 shot of Remy Red Cognac, next add 2 shots Grenadine, and then fill the rest of the glass up with Sweet and Sour.  Stir, and enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Sunday Afternoon</title>
			<link>http://www.extratasty.com/recipe/3363/Sunday_Afternoon</link>
			<pubDate>Sat, 22 Nov 2008 10:14:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Put the Ice, Cognac, Coffee Liquor, and cherry in the shaker. Prepare a tall glass full of Iced tea and Cola. Poor the booze and add a Lemon Twist.]]></description>
			<content:encoded><![CDATA[Put the Ice, Cognac, Coffee Liquor, and cherry in the shaker. Prepare a tall glass full of Iced tea and Cola. Poor the booze and add a Lemon Twist.]]></content:encoded>
		</item>
		<item>
			<title>The Fatal Bowl</title>
			<link>http://www.extratasty.com/recipe/3735/The_Fatal_Bowl</link>
			<pubDate>Sat, 22 Nov 2008 10:14:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[The day before, place a 2-quart bowl of water in the freezer.
Skin the 4 lemons, put the peels into a heatproof bowl.
Add 1 cup Sugar in the Raw, then mash the peels and sugar together with a muddler.
Bring a quart of water to a boil, remove from heat, and add 4 (black) tea bags.
Steep the tea for 5 minutes, then pour onto the sugar and lemon peels. Stir until sugar dissolves.
Add 1 cup fresh-squeezed strained lemon juice.
Add 2.5 cups cognac, 1.5 cups dark rum. None of the Malibu crap.
Stir well and chill in the refrigerator.
To serve - pour in a punch bowl, gently place the block of ice in, grate the nutmeg over it.

Thanks Esquire!]]></description>
			<content:encoded><![CDATA[The day before, place a 2-quart bowl of water in the freezer.
Skin the 4 lemons, put the peels into a heatproof bowl.
Add 1 cup Sugar in the Raw, then mash the peels and sugar together with a muddler.
Bring a quart of water to a boil, remove from heat, and add 4 (black) tea bags.
Steep the tea for 5 minutes, then pour onto the sugar and lemon peels. Stir until sugar dissolves.
Add 1 cup fresh-squeezed strained lemon juice.
Add 2.5 cups cognac, 1.5 cups dark rum. None of the Malibu crap.
Stir well and chill in the refrigerator.
To serve - pour in a punch bowl, gently place the block of ice in, grate the nutmeg over it.

Thanks Esquire!]]></content:encoded>
		</item>
		<item>
			<title>ritz sidecar</title>
			<link>http://www.extratasty.com/recipe/3861/ritz_sidecar</link>
			<pubDate>Sat, 22 Nov 2008 10:14:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake in iced cocktail shaker and strain into chilled glass.]]></description>
			<content:encoded><![CDATA[Shake in iced cocktail shaker and strain into chilled glass.]]></content:encoded>
		</item>
		<item>
			<title>georgia mint julep</title>
			<link>http://www.extratasty.com/recipe/3860/georgia_mint_julep</link>
			<pubDate>Sat, 22 Nov 2008 10:14:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Muddle mint leaves with sugar and splash of water in glass. Add cognac and peach brandy, fill with crushed ice. Stir vigorously and add mint for effect.]]></description>
			<content:encoded><![CDATA[Muddle mint leaves with sugar and splash of water in glass. Add cognac and peach brandy, fill with crushed ice. Stir vigorously and add mint for effect.]]></content:encoded>
		</item>
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