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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Mon, 13 Oct 2008 04:48:06 -0500</pubDate>
		<language>en</language>
		<item>
			<title>Stimulant </title>
			<link>http://www.extratasty.com/recipe/2496/Stimulant_</link>
			<pubDate>Mon, 13 Oct 2008 04:48:06 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Coffee liqueur, next add the Espresso. Shake vigorously, and strain slowly into a tall chilled glass without ice. ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Coffee liqueur, next add the Espresso. Shake vigorously, and strain slowly into a tall chilled glass without ice. ]]></content:encoded>
		</item>
		<item>
			<title>Chocolate Decadence Martini</title>
			<link>http://www.extratasty.com/recipe/3252/Chocolate_Decadence_Martini</link>
			<pubDate>Mon, 13 Oct 2008 04:48:06 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a shaker with ice and add Bailey's Irish Cream, Coffee liqueur, Creme de Cacao, and the Vanilla Vodka.  Shake vigorously and strain into a chilled martini glass.]]></description>
			<content:encoded><![CDATA[Fill a shaker with ice and add Bailey's Irish Cream, Coffee liqueur, Creme de Cacao, and the Vanilla Vodka.  Shake vigorously and strain into a chilled martini glass.]]></content:encoded>
		</item>
		<item>
			<title>Flaming B-52</title>
			<link>http://www.extratasty.com/recipe/3480/Flaming_B-52</link>
			<pubDate>Mon, 13 Oct 2008 04:48:06 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Use a small glass.Add the Bailey's Irish Cream, next add the Rum and fire it with a lighter.Drink from the bottom with a straw.Lighten stroh will fire your entire body.Tastes like cro chocolate Bajadera on fire.     ]]></description>
			<content:encoded><![CDATA[Use a small glass.Add the Bailey's Irish Cream, next add the Rum and fire it with a lighter.Drink from the bottom with a straw.Lighten stroh will fire your entire body.Tastes like cro chocolate Bajadera on fire.     ]]></content:encoded>
		</item>
		<item>
			<title>Café Netherland</title>
			<link>http://www.extratasty.com/recipe/3476/Caf%E9_Netherland</link>
			<pubDate>Mon, 13 Oct 2008 04:48:06 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine all ingredients in a glass mug and top with whipped cream.

Lacking Frangelico, use hazelnut syrup.]]></description>
			<content:encoded><![CDATA[Combine all ingredients in a glass mug and top with whipped cream.

Lacking Frangelico, use hazelnut syrup.]]></content:encoded>
		</item>
		<item>
			<title>Santorum</title>
			<link>http://www.extratasty.com/recipe/729/Santorum</link>
			<pubDate>Mon, 13 Oct 2008 04:48:06 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a shaker 1/2 full with ice. Add vodka, Kahlua, and milk to shaker. Shake vigorously for approximately 20 seconds. Pour into tall glass without ice. If it isn't frothy, you did it wrong!]]></description>
			<content:encoded><![CDATA[Fill a shaker 1/2 full with ice. Add vodka, Kahlua, and milk to shaker. Shake vigorously for approximately 20 seconds. Pour into tall glass without ice. If it isn't frothy, you did it wrong!]]></content:encoded>
		</item>
		<item>
			<title>Vanilla Russian</title>
			<link>http://www.extratasty.com/recipe/2179/Vanilla_Russian</link>
			<pubDate>Mon, 13 Oct 2008 04:48:06 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix all the ingredients. It's just like a white russian... but the vanilla vodka gives it some more flavor. ]]></description>
			<content:encoded><![CDATA[Mix all the ingredients. It's just like a white russian... but the vanilla vodka gives it some more flavor. ]]></content:encoded>
		</item>
		<item>
			<title>Mom's Milkshake</title>
			<link>http://www.extratasty.com/recipe/3645/Mom%27s_Milkshake</link>
			<pubDate>Mon, 13 Oct 2008 04:48:06 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of crushed ice then add 1 shot glass full of Coffee liqueur, next add 1 shot glass full of Irish cream, next add the Milk ...  stir and enjoy]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of crushed ice then add 1 shot glass full of Coffee liqueur, next add 1 shot glass full of Irish cream, next add the Milk ...  stir and enjoy]]></content:encoded>
		</item>
		<item>
			<title>Huber's Spanish Coffee</title>
			<link>http://www.extratasty.com/recipe/3889/Huber%27s_Spanish_Coffee</link>
			<pubDate>Mon, 13 Oct 2008 04:48:06 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Dip the rim of an 8- to 10-ounce glass in lime juice and then in sugar. A tall clear-glass coffee cup with a handle is recommended. Add the 1 oz. of rum and 1 ds of Triple Sec. With a long match, carefully light the liqueurs, swirling the glass to melt the sugar on the rim. Pour in the 1 1/2 oz of Kahlua and then add the coffee to fill the glass to just under the sugared rim. Top with whipped cream and sprinkle with nutmeg. Serve immediately.

This coffee drink seems to be a Portland, Oregon tradition only. I notice that many visitors to Oregon have never heard of it. The tradition was most likely started by Huber's, a very old restaurant in old-town Portland where making these is an art and a table-side performance. I have no idea why it's called Spanish, but enjoy.
]]></description>
			<content:encoded><![CDATA[Dip the rim of an 8- to 10-ounce glass in lime juice and then in sugar. A tall clear-glass coffee cup with a handle is recommended. Add the 1 oz. of rum and 1 ds of Triple Sec. With a long match, carefully light the liqueurs, swirling the glass to melt the sugar on the rim. Pour in the 1 1/2 oz of Kahlua and then add the coffee to fill the glass to just under the sugared rim. Top with whipped cream and sprinkle with nutmeg. Serve immediately.

This coffee drink seems to be a Portland, Oregon tradition only. I notice that many visitors to Oregon have never heard of it. The tradition was most likely started by Huber's, a very old restaurant in old-town Portland where making these is an art and a table-side performance. I have no idea why it's called Spanish, but enjoy.
]]></content:encoded>
		</item>
		<item>
			<title>Caucasian</title>
			<link>http://www.extratasty.com/recipe/2176/Caucasian</link>
			<pubDate>Mon, 13 Oct 2008 04:48:06 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Put a few pieces of ice in a tumbler. Add equal parts coffee liqueur and vodka, then top off with cream.]]></description>
			<content:encoded><![CDATA[Put a few pieces of ice in a tumbler. Add equal parts coffee liqueur and vodka, then top off with cream.]]></content:encoded>
		</item>
		<item>
			<title>Almond Joey</title>
			<link>http://www.extratasty.com/recipe/3584/Almond_Joey</link>
			<pubDate>Mon, 13 Oct 2008 04:48:06 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Use a martini shaker, fill with ice.  Add amaretto, coffee liqueur, coconut rum and milk.  Drizzle a little bit of chocolate syrup in the bottom of a martini glass, if desired.  Pour into martini glass and serve!]]></description>
			<content:encoded><![CDATA[Use a martini shaker, fill with ice.  Add amaretto, coffee liqueur, coconut rum and milk.  Drizzle a little bit of chocolate syrup in the bottom of a martini glass, if desired.  Pour into martini glass and serve!]]></content:encoded>
		</item>
		<item>
			<title>Cherry Russian</title>
			<link>http://www.extratasty.com/recipe/3723/Cherry_Russian</link>
			<pubDate>Mon, 13 Oct 2008 04:48:06 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a short glass full of ice then add the Vodka, and the Coffee liqueur. Next add the Half-and-half, and the Grenadine, and top it off with a cherry.  ]]></description>
			<content:encoded><![CDATA[Prepare a short glass full of ice then add the Vodka, and the Coffee liqueur. Next add the Half-and-half, and the Grenadine, and top it off with a cherry.  ]]></content:encoded>
		</item>
		<item>
			<title>asskicker</title>
			<link>http://www.extratasty.com/recipe/3688/asskicker</link>
			<pubDate>Mon, 13 Oct 2008 04:48:06 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a shot glass, then add the Coffee liqueur, next add the Sambuca.  

Pour gently into a shot glass as this is a layered drink.
Then throw it back!  
What a way to warm you up on a cold day.]]></description>
			<content:encoded><![CDATA[Prepare a shot glass, then add the Coffee liqueur, next add the Sambuca.  

Pour gently into a shot glass as this is a layered drink.
Then throw it back!  
What a way to warm you up on a cold day.]]></content:encoded>
		</item>
		<item>
			<title>Freight Train</title>
			<link>http://www.extratasty.com/recipe/3811/Freight_Train</link>
			<pubDate>Mon, 13 Oct 2008 04:48:06 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour the Frangelico, vodka, Kahlua and Carolan's into a glass. Top off with chocolate milk.
You can vary the amount of chocolate milk to change the strength. I usually start with a 5:1 ratio, and end up using none.

Don't drink too many, or it'll hit you like a . . .]]></description>
			<content:encoded><![CDATA[Pour the Frangelico, vodka, Kahlua and Carolan's into a glass. Top off with chocolate milk.
You can vary the amount of chocolate milk to change the strength. I usually start with a 5:1 ratio, and end up using none.

Don't drink too many, or it'll hit you like a . . .]]></content:encoded>
		</item>
		<item>
			<title>kahlua milk</title>
			<link>http://www.extratasty.com/recipe/2091/kahlua_milk</link>
			<pubDate>Mon, 13 Oct 2008 04:48:06 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Coffee liqueur, next add the Milk.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Coffee liqueur, next add the Milk.  ]]></content:encoded>
		</item>
		<item>
			<title>Cafe Con Leche</title>
			<link>http://www.extratasty.com/recipe/3916/Cafe_Con_Leche</link>
			<pubDate>Mon, 13 Oct 2008 04:48:06 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake first three ingredients with ice and strain into a turbinado sugar rimmed martini glass. Float cream on top.]]></description>
			<content:encoded><![CDATA[Shake first three ingredients with ice and strain into a turbinado sugar rimmed martini glass. Float cream on top.]]></content:encoded>
		</item>
		<item>
			<title>Knee Trembler</title>
			<link>http://www.extratasty.com/recipe/1204/Knee_Trembler</link>
			<pubDate>Mon, 13 Oct 2008 04:48:06 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[whack a couple of ice cubes into a cocktail shaker, slip in some brandy, coffee liqueur and Banana liqueur pour in some chocolate milk and shake it up baby......pour this into a nice round balloon cocktail glass and gently squirt or pour  cream all over the top ....whooaaar you naughty little cocktail now you are mine !!!]]></description>
			<content:encoded><![CDATA[whack a couple of ice cubes into a cocktail shaker, slip in some brandy, coffee liqueur and Banana liqueur pour in some chocolate milk and shake it up baby......pour this into a nice round balloon cocktail glass and gently squirt or pour  cream all over the top ....whooaaar you naughty little cocktail now you are mine !!!]]></content:encoded>
		</item>
		<item>
			<title>Mexican Blonde</title>
			<link>http://www.extratasty.com/recipe/3852/Mexican_Blonde</link>
			<pubDate>Mon, 13 Oct 2008 04:48:06 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake everything in a shaker, with ice. Strain into a cocktail glass.

Thanks, "And a Bottle of Rum"!]]></description>
			<content:encoded><![CDATA[Shake everything in a shaker, with ice. Strain into a cocktail glass.

Thanks, "And a Bottle of Rum"!]]></content:encoded>
		</item>
		<item>
			<title>puerto rican mother fucker</title>
			<link>http://www.extratasty.com/recipe/1127/puerto_rican_mother_fucker</link>
			<pubDate>Mon, 13 Oct 2008 04:48:06 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Creme de Banane, next add the Coffee liqueur.  layer the 151 Rum on top. Shooter.

I found this at while in the NAVY visiting the Boston Coast Gaurd station. ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Creme de Banane, next add the Coffee liqueur.  layer the 151 Rum on top. Shooter.

I found this at while in the NAVY visiting the Boston Coast Gaurd station. ]]></content:encoded>
		</item>
		<item>
			<title>Olde England Hot Choc</title>
			<link>http://www.extratasty.com/recipe/3869/Olde_England_Hot_Choc</link>
			<pubDate>Mon, 13 Oct 2008 04:48:06 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[A winter warmer!

Making this with white hot chocolate (rather than milk chocolate) makes it extra nice.

Prepare your hot chocolate in a big mug, add the coffee liqueur (I suggest a cream based one such as Kahlua), whisk a bit to create a froth (or add frothed milk) then sprinkle grated chocolate ontop...and if you want sweetness overkill add mini marshmellows.

Niiiiiice!]]></description>
			<content:encoded><![CDATA[A winter warmer!

Making this with white hot chocolate (rather than milk chocolate) makes it extra nice.

Prepare your hot chocolate in a big mug, add the coffee liqueur (I suggest a cream based one such as Kahlua), whisk a bit to create a froth (or add frothed milk) then sprinkle grated chocolate ontop...and if you want sweetness overkill add mini marshmellows.

Niiiiiice!]]></content:encoded>
		</item>
		<item>
			<title>Mochatini</title>
			<link>http://www.extratasty.com/recipe/374/Mochatini</link>
			<pubDate>Mon, 13 Oct 2008 04:48:06 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[To a shaker, add creme de cacao, coffee liqueur and vanilla vodka. Shake, strain and serve in a martini glass.

You can optionally rim the glass with superfine sugar and cocoa powder for a special touch.]]></description>
			<content:encoded><![CDATA[To a shaker, add creme de cacao, coffee liqueur and vanilla vodka. Shake, strain and serve in a martini glass.

You can optionally rim the glass with superfine sugar and cocoa powder for a special touch.]]></content:encoded>
		</item>
		<item>
			<title>Best Mind Eraser</title>
			<link>http://www.extratasty.com/recipe/2071/Best_Mind_Eraser</link>
			<pubDate>Mon, 13 Oct 2008 04:48:06 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Take a tall glass filled with crushed ice and add the Kahlua coffee liqueur. Next, slowly add the vodka so it sits above the Kahlua. Finally slowly add the tonic water to the brim of the glass. Put a straw all the way into the glass. Sip from the bottom up with haste.]]></description>
			<content:encoded><![CDATA[Take a tall glass filled with crushed ice and add the Kahlua coffee liqueur. Next, slowly add the vodka so it sits above the Kahlua. Finally slowly add the tonic water to the brim of the glass. Put a straw all the way into the glass. Sip from the bottom up with haste.]]></content:encoded>
		</item>
		<item>
			<title>B-52 with Bombay Doors</title>
			<link>http://www.extratasty.com/recipe/1668/B-52_with_Bombay_Doors</link>
			<pubDate>Mon, 13 Oct 2008 04:48:06 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake with ice and strain into a shot glass.]]></description>
			<content:encoded><![CDATA[Shake with ice and strain into a shot glass.]]></content:encoded>
		</item>
		<item>
			<title>Real De 14</title>
			<link>http://www.extratasty.com/recipe/809/Real_De_14</link>
			<pubDate>Mon, 13 Oct 2008 04:48:06 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In an old fashioned glass with two cubes of ice, add the Tequila and the Coffee liqueur, next add the Mint liqueur (or MInt schnapps) and 1/4 ounce vodka.

Mix it all with the Condensed milk. Cut a drinking straw by the middle and put in both halves.

Enjoy.]]></description>
			<content:encoded><![CDATA[In an old fashioned glass with two cubes of ice, add the Tequila and the Coffee liqueur, next add the Mint liqueur (or MInt schnapps) and 1/4 ounce vodka.

Mix it all with the Condensed milk. Cut a drinking straw by the middle and put in both halves.

Enjoy.]]></content:encoded>
		</item>
		<item>
			<title>Roasted Toasted Almond</title>
			<link>http://www.extratasty.com/recipe/4307/Roasted_Toasted_Almond</link>
			<pubDate>Mon, 13 Oct 2008 04:48:06 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add equal parts Vodka (1oz), Coffee liqueur (1oz), and Amaretto (1oz). Fill with milk, shake to mix.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add equal parts Vodka (1oz), Coffee liqueur (1oz), and Amaretto (1oz). Fill with milk, shake to mix.]]></content:encoded>
		</item>
		<item>
			<title>ChocoCherry Milk (All Grown Up)</title>
			<link>http://www.extratasty.com/recipe/1002/ChocoCherry_Milk_%28All_Grown_Up%29</link>
			<pubDate>Mon, 13 Oct 2008 04:48:06 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a mixer cup half full of chipped ice then add Coffee liqueur, then Vodka, then Milk, and then the Chocolate Syrup (to taste). Shake for about a minute in order to chill &amp; mix all ingredients. Strain out ice &amp; pour mixture into a serving glass. Add a splash of Maraschino cherry juice, drop in a Maraschino cherry &amp; garnish top with chocolate shavings.]]></description>
			<content:encoded><![CDATA[Prepare a mixer cup half full of chipped ice then add Coffee liqueur, then Vodka, then Milk, and then the Chocolate Syrup (to taste). Shake for about a minute in order to chill &amp; mix all ingredients. Strain out ice &amp; pour mixture into a serving glass. Add a splash of Maraschino cherry juice, drop in a Maraschino cherry &amp; garnish top with chocolate shavings.]]></content:encoded>
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