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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 10:19:15 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Garbo Cocktail</title>
			<link>http://www.extratasty.com/recipe/1723/Garbo_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 10:19:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine in a shaker with ice. Mix well and strain into a highball glass.]]></description>
			<content:encoded><![CDATA[Combine in a shaker with ice. Mix well and strain into a highball glass.]]></content:encoded>
		</item>
		<item>
			<title>Jean Harlow Cocktail</title>
			<link>http://www.extratasty.com/recipe/1726/Jean_Harlow_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 10:19:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine in a shaker with ice. Mix well and strain into a chilled cocktail glass. Garnish with the Lemon Peel.]]></description>
			<content:encoded><![CDATA[Combine in a shaker with ice. Mix well and strain into a chilled cocktail glass. Garnish with the Lemon Peel.]]></content:encoded>
		</item>
		<item>
			<title>Ice Pick</title>
			<link>http://www.extratasty.com/recipe/1413/Ice_Pick</link>
			<pubDate>Sat, 22 Nov 2008 10:19:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour Vodka in a tall glass. Mix in Iced tea, and then add lemon juice. In an average glass about a shots worth of lemon juice is all you need, you only need a hint of the flavour to give it some kick. Too much lemon juice will overwhelm the drink.

Ice is completely optional, but is a nice touch if the weather is warm. In fact, this drink is best served in the summer.]]></description>
			<content:encoded><![CDATA[Pour Vodka in a tall glass. Mix in Iced tea, and then add lemon juice. In an average glass about a shots worth of lemon juice is all you need, you only need a hint of the flavour to give it some kick. Too much lemon juice will overwhelm the drink.

Ice is completely optional, but is a nice touch if the weather is warm. In fact, this drink is best served in the summer.]]></content:encoded>
		</item>
		<item>
			<title>Douglas Fairbanks Cocktail</title>
			<link>http://www.extratasty.com/recipe/1722/Douglas_Fairbanks_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 10:19:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine in a shaker with ice. Mix well and strain into a chilled cocktail glass. Garnish with the orange peel.]]></description>
			<content:encoded><![CDATA[Combine in a shaker with ice. Mix well and strain into a chilled cocktail glass. Garnish with the orange peel.]]></content:encoded>
		</item>
		<item>
			<title>Delmonico Cocktail</title>
			<link>http://www.extratasty.com/recipe/1732/Delmonico_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 10:19:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a mixing glass filled with ice, combine the gin, brandy, vermouths and bitters and stir well.  Strain into a chilled martini glass and garnish with a twist of lemon. ]]></description>
			<content:encoded><![CDATA[In a mixing glass filled with ice, combine the gin, brandy, vermouths and bitters and stir well.  Strain into a chilled martini glass and garnish with a twist of lemon. ]]></content:encoded>
		</item>
		<item>
			<title>Mea Culpa</title>
			<link>http://www.extratasty.com/recipe/2287/Mea_Culpa</link>
			<pubDate>Sat, 22 Nov 2008 10:19:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour the strawberry liqueur, gin and orange liqueur (Cointreau or similar) into a highball glass filled with ice. Fill the rest of the glass with grapefruit juice and give it a stir. Garnish with a stawberry and serve!]]></description>
			<content:encoded><![CDATA[Pour the strawberry liqueur, gin and orange liqueur (Cointreau or similar) into a highball glass filled with ice. Fill the rest of the glass with grapefruit juice and give it a stir. Garnish with a stawberry and serve!]]></content:encoded>
		</item>
		<item>
			<title>Astoria Cocktail</title>
			<link>http://www.extratasty.com/recipe/1215/Astoria_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 10:19:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[2oz gin
1/2oz dry vermouth
1 dash orange bitters (preferably Fee Brothers)

Shake with cracked ice. Strain into a chilled cocktail glass, garnish with a twist or orange or lemon.

From "The Old Waldorf-Astoria Bar Book", 1934]]></description>
			<content:encoded><![CDATA[2oz gin
1/2oz dry vermouth
1 dash orange bitters (preferably Fee Brothers)

Shake with cracked ice. Strain into a chilled cocktail glass, garnish with a twist or orange or lemon.

From "The Old Waldorf-Astoria Bar Book", 1934]]></content:encoded>
		</item>
		<item>
			<title>415 at 517 in Ann Arbor</title>
			<link>http://www.extratasty.com/recipe/1521/415_at_517_in_Ann_Arbor</link>
			<pubDate>Sat, 22 Nov 2008 10:19:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour vodka and ginger ale over ice.  Slice 2 strawberries and 1 key lime.  Add to drink.  Squeeze the juice from one key lime into the glass.  Stir.  Add lime slice and whole strawberry to edge of glass for an aesthetic touch.  Enjoy! ]]></description>
			<content:encoded><![CDATA[Pour vodka and ginger ale over ice.  Slice 2 strawberries and 1 key lime.  Add to drink.  Squeeze the juice from one key lime into the glass.  Stir.  Add lime slice and whole strawberry to edge of glass for an aesthetic touch.  Enjoy! ]]></content:encoded>
		</item>
		<item>
			<title>toilet duck</title>
			<link>http://www.extratasty.com/recipe/2591/toilet_duck</link>
			<pubDate>Sat, 22 Nov 2008 10:19:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[combine blue curacao, midori and vodka in the blender with a good helping of ice. Blend everything together until ice is crushed. Top up with lemonade. It tastes really alcoholic but isn't quite as potent as it seems (the buzz is slow to come on, but very nice!)]]></description>
			<content:encoded><![CDATA[combine blue curacao, midori and vodka in the blender with a good helping of ice. Blend everything together until ice is crushed. Top up with lemonade. It tastes really alcoholic but isn't quite as potent as it seems (the buzz is slow to come on, but very nice!)]]></content:encoded>
		</item>
		<item>
			<title>Lemonade and Malibu</title>
			<link>http://www.extratasty.com/recipe/528/Lemonade_and_Malibu</link>
			<pubDate>Sat, 22 Nov 2008 10:19:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Simple but very tasty, alot more fruity than coke and malibu and overall id say a much nicer taste too.

Be sure to add plenty of ice and lemon slices to make this the perfect drink.]]></description>
			<content:encoded><![CDATA[Simple but very tasty, alot more fruity than coke and malibu and overall id say a much nicer taste too.

Be sure to add plenty of ice and lemon slices to make this the perfect drink.]]></content:encoded>
		</item>
		<item>
			<title>Mae West Cocktail</title>
			<link>http://www.extratasty.com/recipe/1728/Mae_West_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 10:19:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine in a shaker with ice. Mix well [including the powdered sugar-- 1 tsp. should suffice] and strain into a highball glass filled with ice. Top with Cayenne Pepper.]]></description>
			<content:encoded><![CDATA[Combine in a shaker with ice. Mix well [including the powdered sugar-- 1 tsp. should suffice] and strain into a highball glass filled with ice. Top with Cayenne Pepper.]]></content:encoded>
		</item>
		<item>
			<title>Mimosa</title>
			<link>http://www.extratasty.com/recipe/217/Mimosa</link>
			<pubDate>Sat, 22 Nov 2008 10:19:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a champagne flute, fill one-fourth with orange juice and the rest with champagne.  Optionally, garnish with an orange wheel.]]></description>
			<content:encoded><![CDATA[In a champagne flute, fill one-fourth with orange juice and the rest with champagne.  Optionally, garnish with an orange wheel.]]></content:encoded>
		</item>
		<item>
			<title>Audencia Cocktail</title>
			<link>http://www.extratasty.com/recipe/2283/Audencia_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 10:19:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass then add the curacao, next add the vodka, next add the Lychee Liqueur (Soho from Pernaud), next add the Orange juice, next add the Amaretto. 
Stir well with a straw without breaking the camel's back. No need to add ice cubes or r kelly.
You will obtain a marvelous cocktail : powerful taste and excellency. The color (la robe) might not be glamourous (a mix between dirty blue and electric emerald) but it's definitely an audencien favorite since 2001.
Scudy advice : you can replace orange juice by mango juice and continue to crack bad puns.

In French : ce cocktail est au bon gout ce que l'orthensia est à l'excellence (ou aux plantes grimpantes).]]></description>
			<content:encoded><![CDATA[Prepare a tall glass then add the curacao, next add the vodka, next add the Lychee Liqueur (Soho from Pernaud), next add the Orange juice, next add the Amaretto. 
Stir well with a straw without breaking the camel's back. No need to add ice cubes or r kelly.
You will obtain a marvelous cocktail : powerful taste and excellency. The color (la robe) might not be glamourous (a mix between dirty blue and electric emerald) but it's definitely an audencien favorite since 2001.
Scudy advice : you can replace orange juice by mango juice and continue to crack bad puns.

In French : ce cocktail est au bon gout ce que l'orthensia est à l'excellence (ou aux plantes grimpantes).]]></content:encoded>
		</item>
		<item>
			<title>Sex with Ruby</title>
			<link>http://www.extratasty.com/recipe/2085/Sex_with_Ruby</link>
			<pubDate>Sat, 22 Nov 2008 10:19:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Here is my Sex on the Beach variation celebrating the arrival of Absolut Ruby Red. Careful, she is intoxicating! 

Add ice to a tall glass, pour 5oz. grapefruit vodka and 1oz. peach schnapps in. For mixers, add 3 oz. of cranberry juice and 2 oz. of pineapple juice. If there is room left, add more ice or tone it down it more mixer. Enjoy! She's a sassy one!]]></description>
			<content:encoded><![CDATA[Here is my Sex on the Beach variation celebrating the arrival of Absolut Ruby Red. Careful, she is intoxicating! 

Add ice to a tall glass, pour 5oz. grapefruit vodka and 1oz. peach schnapps in. For mixers, add 3 oz. of cranberry juice and 2 oz. of pineapple juice. If there is room left, add more ice or tone it down it more mixer. Enjoy! She's a sassy one!]]></content:encoded>
		</item>
		<item>
			<title>Eggnog Cocktail</title>
			<link>http://www.extratasty.com/recipe/2574/Eggnog_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 10:19:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a old-fashioned (short) glass full of ice then add 1 oz. of the Bourbon (I prefer to use a Vanilla bourbon for flavor), then fill the glass with Eggnog (listed as Cream until they add Eggnog as an ingredient) and sprinkle or grate the Nutmeg over the top.

This is a great drink for people who find Eggnog too thick for their tastes as the Ice cuts the consistency a lot.

You could substitute another vanilla liquor such as a Vanilla rum or Vodka but the Burbon is the best.  ]]></description>
			<content:encoded><![CDATA[Prepare a old-fashioned (short) glass full of ice then add 1 oz. of the Bourbon (I prefer to use a Vanilla bourbon for flavor), then fill the glass with Eggnog (listed as Cream until they add Eggnog as an ingredient) and sprinkle or grate the Nutmeg over the top.

This is a great drink for people who find Eggnog too thick for their tastes as the Ice cuts the consistency a lot.

You could substitute another vanilla liquor such as a Vanilla rum or Vodka but the Burbon is the best.  ]]></content:encoded>
		</item>
		<item>
			<title>Sundowner</title>
			<link>http://www.extratasty.com/recipe/2426/Sundowner</link>
			<pubDate>Sat, 22 Nov 2008 10:19:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix toffee liqueur, orange juice and crushed ice. Shake hard and serve in a cocktail glass.]]></description>
			<content:encoded><![CDATA[Mix toffee liqueur, orange juice and crushed ice. Shake hard and serve in a cocktail glass.]]></content:encoded>
		</item>
		<item>
			<title>Pleasant Mistake Martini</title>
			<link>http://www.extratasty.com/recipe/2595/Pleasant_Mistake_Martini</link>
			<pubDate>Sat, 22 Nov 2008 10:19:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add equal parts of Frangelico, Chambord, Amaretto and KetelOne Vodka in a shaker with ice. Shake well. Pour into martini glass. Garnish with Blackberries or Raspberries.]]></description>
			<content:encoded><![CDATA[Add equal parts of Frangelico, Chambord, Amaretto and KetelOne Vodka in a shaker with ice. Shake well. Pour into martini glass. Garnish with Blackberries or Raspberries.]]></content:encoded>
		</item>
		<item>
			<title>Johnny Weismuller Cocktail</title>
			<link>http://www.extratasty.com/recipe/1727/Johnny_Weismuller_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 10:19:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine ingredients in a shaker with ice [including the powdered sugar-- 1 tsp. should suffice]. Mix well and strain into a cocktail glass.]]></description>
			<content:encoded><![CDATA[Combine ingredients in a shaker with ice [including the powdered sugar-- 1 tsp. should suffice]. Mix well and strain into a cocktail glass.]]></content:encoded>
		</item>
		<item>
			<title>Purple Pussycat (aka Pourpre de Chat)</title>
			<link>http://www.extratasty.com/recipe/639/Purple_Pussycat_%28aka_Pourpre_de_Chat%29</link>
			<pubDate>Sat, 22 Nov 2008 10:19:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[I'll probably lose some dude cred on this one, but I occasionally have a weakness for a well balanced cocktail that's not sweet like a Blue Hawaii, yet not dry like a gin or vodka martini.  Balance, ya dig?  The big thing is balancing the sweet with a "clean" drinkable flavor.  So - it's mostly a Vodka drink with a little essence (not to mention a cloudy purple color I like).

In a shaker filled with ice, dump 1.5 shots of Vodka, next add a dash of Blue Curacao and a dash of Grenadine.  Next add the Lemon juice (to make it easy, all ingredients should add up to a total of 2 shots).

Shake vigorously.  Serve in a martini glass, and garnish with some zested pussycat tail, errr.. Lemon peel.]]></description>
			<content:encoded><![CDATA[I'll probably lose some dude cred on this one, but I occasionally have a weakness for a well balanced cocktail that's not sweet like a Blue Hawaii, yet not dry like a gin or vodka martini.  Balance, ya dig?  The big thing is balancing the sweet with a "clean" drinkable flavor.  So - it's mostly a Vodka drink with a little essence (not to mention a cloudy purple color I like).

In a shaker filled with ice, dump 1.5 shots of Vodka, next add a dash of Blue Curacao and a dash of Grenadine.  Next add the Lemon juice (to make it easy, all ingredients should add up to a total of 2 shots).

Shake vigorously.  Serve in a martini glass, and garnish with some zested pussycat tail, errr.. Lemon peel.]]></content:encoded>
		</item>
		<item>
			<title>'Ti Ponch</title>
			<link>http://www.extratasty.com/recipe/2913/%27Ti_Ponch</link>
			<pubDate>Sat, 22 Nov 2008 10:19:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA['Ti ponch is short for "petit ponch," a great cocktail from the French Antilles in the Caribbean. It can be made with light rum or cachaça, but I prefer good dark rum such as Mount Gay or Appleton Special.

Fill an old-fashioned glass or pitcher with ice. Add 1 jigger rum, 1/2 jigger simple syrup, and the juice of 1/2 lime per serving (be sure to get as much lime pulp as possible). Stir and serve.

For the more traditional (and deadly) version, strain into shot glasses and get gone!]]></description>
			<content:encoded><![CDATA['Ti ponch is short for "petit ponch," a great cocktail from the French Antilles in the Caribbean. It can be made with light rum or cachaça, but I prefer good dark rum such as Mount Gay or Appleton Special.

Fill an old-fashioned glass or pitcher with ice. Add 1 jigger rum, 1/2 jigger simple syrup, and the juice of 1/2 lime per serving (be sure to get as much lime pulp as possible). Stir and serve.

For the more traditional (and deadly) version, strain into shot glasses and get gone!]]></content:encoded>
		</item>
		<item>
			<title>Spring Morning</title>
			<link>http://www.extratasty.com/recipe/524/Spring_Morning</link>
			<pubDate>Sat, 22 Nov 2008 10:19:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is the perfect drink for a spring or summer morning, it wakes you up and tastes really fresh.

It's also the perfect evening cocktail.

Pour the mango rum (coconut rum also works well with this) into  a (chilled) glass, then add pure (not concentrated) passion fruit juice and pineapple juice. Adding iced tea also gives the drink a really nice flavour.

Serve with a few cubes of ice if desired, and a slice of lemon and/or lime.  ]]></description>
			<content:encoded><![CDATA[This is the perfect drink for a spring or summer morning, it wakes you up and tastes really fresh.

It's also the perfect evening cocktail.

Pour the mango rum (coconut rum also works well with this) into  a (chilled) glass, then add pure (not concentrated) passion fruit juice and pineapple juice. Adding iced tea also gives the drink a really nice flavour.

Serve with a few cubes of ice if desired, and a slice of lemon and/or lime.  ]]></content:encoded>
		</item>
		<item>
			<title>Vanilla Dream</title>
			<link>http://www.extratasty.com/recipe/1750/Vanilla_Dream</link>
			<pubDate>Sat, 22 Nov 2008 10:19:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill shaker with ice, add vodka and juice, shake well and pour into cocktail glass.]]></description>
			<content:encoded><![CDATA[Fill shaker with ice, add vodka and juice, shake well and pour into cocktail glass.]]></content:encoded>
		</item>
		<item>
			<title>Chrysanthemum Cocktail</title>
			<link>http://www.extratasty.com/recipe/3197/Chrysanthemum_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 10:19:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Absinthe or Pernod, next add Bénédictine, next add the Dry Vermouth. Stir and strain into a cocktail glass.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Absinthe or Pernod, next add Bénédictine, next add the Dry Vermouth. Stir and strain into a cocktail glass.]]></content:encoded>
		</item>
		<item>
			<title>Manhattan Cocktail</title>
			<link>http://www.extratasty.com/recipe/195/Manhattan_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 10:19:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add Bourbon, Sweet Vermouth, and Bitters to a shaker filled with ice chips. Gently roll the ingredients in the shaker (do not shake vigorously). Pour over Maraschino Cherry into a martini glass.]]></description>
			<content:encoded><![CDATA[Add Bourbon, Sweet Vermouth, and Bitters to a shaker filled with ice chips. Gently roll the ingredients in the shaker (do not shake vigorously). Pour over Maraschino Cherry into a martini glass.]]></content:encoded>
		</item>
		<item>
			<title>Fish Bowl</title>
			<link>http://www.extratasty.com/recipe/589/Fish_Bowl</link>
			<pubDate>Sat, 22 Nov 2008 10:19:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Ok the two types of candy you need for this drink are Nerds and Swedish Fish.

To prepare the drink add the vodka, grape juice and a handful of ice to a shaker. Stir thoroughly and strain into a wine glass. Now add the nerds, they'll sink to the bottom.  Top it off with a swedish fish which will swim around while enjoy your fish bowl cocktail.]]></description>
			<content:encoded><![CDATA[Ok the two types of candy you need for this drink are Nerds and Swedish Fish.

To prepare the drink add the vodka, grape juice and a handful of ice to a shaker. Stir thoroughly and strain into a wine glass. Now add the nerds, they'll sink to the bottom.  Top it off with a swedish fish which will swim around while enjoy your fish bowl cocktail.]]></content:encoded>
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