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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 10:07:17 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Heaven 75</title>
			<link>http://www.extratasty.com/recipe/1456/Heaven_75</link>
			<pubDate>Sat, 22 Nov 2008 10:07:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Using a champagne glass, add Absolut Vanilla vodka, plus lemon juice (about half a lemon's worth or so).  Fill the rest of the glass with champagne (sweet &amp; cheap works better than dry &amp; expensive). Cheers!]]></description>
			<content:encoded><![CDATA[Using a champagne glass, add Absolut Vanilla vodka, plus lemon juice (about half a lemon's worth or so).  Fill the rest of the glass with champagne (sweet &amp; cheap works better than dry &amp; expensive). Cheers!]]></content:encoded>
		</item>
		<item>
			<title>Plain Old Gin and Tonic (G&amp;T!)</title>
			<link>http://www.extratasty.com/recipe/2724/Plain_Old_Gin_and_Tonic_%28G%26amp%3BT%21%29</link>
			<pubDate>Sat, 22 Nov 2008 10:07:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour gin into tumbler, then add tonic water.  

Roll whole, uncut lime back and forth on counter a few times to release juice inside, then cut into wedges.  One or two wedges per G&amp;T, to taste...but the lime is essential to take the edge of of the gin.  

Note:  best if all ingredients are cold.  ice is optional.  ]]></description>
			<content:encoded><![CDATA[Pour gin into tumbler, then add tonic water.  

Roll whole, uncut lime back and forth on counter a few times to release juice inside, then cut into wedges.  One or two wedges per G&amp;T, to taste...but the lime is essential to take the edge of of the gin.  

Note:  best if all ingredients are cold.  ice is optional.  ]]></content:encoded>
		</item>
		<item>
			<title>Godfather</title>
			<link>http://www.extratasty.com/recipe/1717/Godfather</link>
			<pubDate>Sat, 22 Nov 2008 10:07:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour ingredients into an old-fashioned glass over ice and serve. ]]></description>
			<content:encoded><![CDATA[Pour ingredients into an old-fashioned glass over ice and serve. ]]></content:encoded>
		</item>
		<item>
			<title>Mimosa</title>
			<link>http://www.extratasty.com/recipe/217/Mimosa</link>
			<pubDate>Sat, 22 Nov 2008 10:07:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a champagne flute, fill one-fourth with orange juice and the rest with champagne.  Optionally, garnish with an orange wheel.]]></description>
			<content:encoded><![CDATA[In a champagne flute, fill one-fourth with orange juice and the rest with champagne.  Optionally, garnish with an orange wheel.]]></content:encoded>
		</item>
		<item>
			<title>Midori Sunrise</title>
			<link>http://www.extratasty.com/recipe/1503/Midori_Sunrise</link>
			<pubDate>Sat, 22 Nov 2008 10:07:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix one part of midori (or equivalent melon liqueur) with one part orange juice. Add a splash of grenadine syrup, and serve.]]></description>
			<content:encoded><![CDATA[Mix one part of midori (or equivalent melon liqueur) with one part orange juice. Add a splash of grenadine syrup, and serve.]]></content:encoded>
		</item>
		<item>
			<title>Vodka Gimlet</title>
			<link>http://www.extratasty.com/recipe/23/Vodka_Gimlet</link>
			<pubDate>Sat, 22 Nov 2008 10:07:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Ok, grab a small glass, fill it up with ice. pour in a load of vodka, now top 'er off with some lime juice.

Yum!]]></description>
			<content:encoded><![CDATA[Ok, grab a small glass, fill it up with ice. pour in a load of vodka, now top 'er off with some lime juice.

Yum!]]></content:encoded>
		</item>
		<item>
			<title>Summer Fancy</title>
			<link>http://www.extratasty.com/recipe/321/Summer_Fancy</link>
			<pubDate>Sat, 22 Nov 2008 10:07:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[First, make some lemonade - MAKE it,  as in no powder, no concentrate - squeeze some lemons, and sugar to taste.  Drop a few lemon slices in for good measure. No vodka yet!

This is the important part, and what seperates it from your typical Lemon Drop - pour the lemonade in some martini glasses (saving space for the vodka), and put them in the freezer.  You want to take them out when the top is frozen, but there's still liquid underneath.  Check after half an hour.

Now, crack the icy top layer, add the vodka, and stir GENTLY.  The drink should retain an icy texture.  Think "frost".

For best results, consume on a polo ground in July.

NOTE
Add some sugar on the rim, if you're sitll convinced this is a lemon drop.

THANKS TO
Greg, who invented this seasonal favorite.  I only gave it a name.

]]></description>
			<content:encoded><![CDATA[First, make some lemonade - MAKE it,  as in no powder, no concentrate - squeeze some lemons, and sugar to taste.  Drop a few lemon slices in for good measure. No vodka yet!

This is the important part, and what seperates it from your typical Lemon Drop - pour the lemonade in some martini glasses (saving space for the vodka), and put them in the freezer.  You want to take them out when the top is frozen, but there's still liquid underneath.  Check after half an hour.

Now, crack the icy top layer, add the vodka, and stir GENTLY.  The drink should retain an icy texture.  Think "frost".

For best results, consume on a polo ground in July.

NOTE
Add some sugar on the rim, if you're sitll convinced this is a lemon drop.

THANKS TO
Greg, who invented this seasonal favorite.  I only gave it a name.

]]></content:encoded>
		</item>
		<item>
			<title>Pigglywiggly</title>
			<link>http://www.extratasty.com/recipe/3156/Pigglywiggly</link>
			<pubDate>Sat, 22 Nov 2008 10:07:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill shaker with ice and add the mango rum, cranberry and orange juices. Shake to create frothiness. Pour into a cocktail glass and serve with an orange peel twist on the rim.]]></description>
			<content:encoded><![CDATA[Fill shaker with ice and add the mango rum, cranberry and orange juices. Shake to create frothiness. Pour into a cocktail glass and serve with an orange peel twist on the rim.]]></content:encoded>
		</item>
		<item>
			<title>Tie Me to the Bedpost</title>
			<link>http://www.extratasty.com/recipe/1175/Tie_Me_to_the_Bedpost</link>
			<pubDate>Sat, 22 Nov 2008 10:07:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Coconut Rum, next add the Caramel Liqueur, next add the Amaretto, next add the Pineapple juice, stir all ingredients. Garnish with 2 cherries. ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Coconut Rum, next add the Caramel Liqueur, next add the Amaretto, next add the Pineapple juice, stir all ingredients. Garnish with 2 cherries. ]]></content:encoded>
		</item>
		<item>
			<title>Bubble Bull</title>
			<link>http://www.extratasty.com/recipe/419/Bubble_Bull</link>
			<pubDate>Sat, 22 Nov 2008 10:07:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour the bubbles into two third of a champagne glass. Complete with Red Bull Energy Drink for the best of both worlds.]]></description>
			<content:encoded><![CDATA[Pour the bubbles into two third of a champagne glass. Complete with Red Bull Energy Drink for the best of both worlds.]]></content:encoded>
		</item>
		<item>
			<title>Melon Ball</title>
			<link>http://www.extratasty.com/recipe/1502/Melon_Ball</link>
			<pubDate>Sat, 22 Nov 2008 10:07:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Melon liqueur, next add the Vodka, top off with Orange juice (or Pineapple juice).  Garnish with a decorative Orange peel.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Melon liqueur, next add the Vodka, top off with Orange juice (or Pineapple juice).  Garnish with a decorative Orange peel.  ]]></content:encoded>
		</item>
		<item>
			<title>Horny Raptor</title>
			<link>http://www.extratasty.com/recipe/744/Horny_Raptor</link>
			<pubDate>Sat, 22 Nov 2008 10:07:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a tall glass add the Vodka, next add the Sour mix, next add the Grenadine.

(This works wonders on really bad Vodka)]]></description>
			<content:encoded><![CDATA[In a tall glass add the Vodka, next add the Sour mix, next add the Grenadine.

(This works wonders on really bad Vodka)]]></content:encoded>
		</item>
		<item>
			<title>Balleni</title>
			<link>http://www.extratasty.com/recipe/942/Balleni</link>
			<pubDate>Sat, 22 Nov 2008 10:07:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a champagne glass add 1/4 ounce peach schnapps, add 1/2 ounce orange juice. fill to very top with champagne]]></description>
			<content:encoded><![CDATA[In a champagne glass add 1/4 ounce peach schnapps, add 1/2 ounce orange juice. fill to very top with champagne]]></content:encoded>
		</item>
		<item>
			<title>Godfather</title>
			<link>http://www.extratasty.com/recipe/415/Godfather</link>
			<pubDate>Sat, 22 Nov 2008 10:07:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake amaretto and scotch with ice, serve in a tumbler or snifter.]]></description>
			<content:encoded><![CDATA[Shake amaretto and scotch with ice, serve in a tumbler or snifter.]]></content:encoded>
		</item>
		<item>
			<title>Zephyrtini</title>
			<link>http://www.extratasty.com/recipe/1388/Zephyrtini</link>
			<pubDate>Sat, 22 Nov 2008 10:07:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a chilled martini glass start with the champagne, then layer in the vodka and top with the chambord. In this order things should mix together a bit, but not to much. Enjoy!]]></description>
			<content:encoded><![CDATA[In a chilled martini glass start with the champagne, then layer in the vodka and top with the chambord. In this order things should mix together a bit, but not to much. Enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Green Fairy</title>
			<link>http://www.extratasty.com/recipe/3030/Green_Fairy</link>
			<pubDate>Sat, 22 Nov 2008 10:07:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a mixer full of ice then add the Absinthe, next add the Water, next add the Lemon juice, then the Egg white, and a dash of Angostura Bitters.  Strain into a chilled cocktail glass and give a short prayer for lifting the ban on absinthe in the states. ]]></description>
			<content:encoded><![CDATA[Prepare a mixer full of ice then add the Absinthe, next add the Water, next add the Lemon juice, then the Egg white, and a dash of Angostura Bitters.  Strain into a chilled cocktail glass and give a short prayer for lifting the ban on absinthe in the states. ]]></content:encoded>
		</item>
		<item>
			<title>Sunset Beach</title>
			<link>http://www.extratasty.com/recipe/1238/Sunset_Beach</link>
			<pubDate>Sat, 22 Nov 2008 10:07:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Malibu Coconut rum, next add the Chambord Raspberry liqueur, next add the Pineapple juice, next add the Orange juice, next add the Cranberry juice and stir. Float the grenadine on top. Garnish with a few cherries.

This is a favorite at the sports bar where I work. Hope you enjoy.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Malibu Coconut rum, next add the Chambord Raspberry liqueur, next add the Pineapple juice, next add the Orange juice, next add the Cranberry juice and stir. Float the grenadine on top. Garnish with a few cherries.

This is a favorite at the sports bar where I work. Hope you enjoy.]]></content:encoded>
		</item>
		<item>
			<title>Rob Roy</title>
			<link>http://www.extratasty.com/recipe/459/Rob_Roy</link>
			<pubDate>Sat, 22 Nov 2008 10:07:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add equal parts scotch and sweet red vermouth over a couple ice cubes in a short glass.  Throw a splash of club soda in there if you want to water it, and garnish with a twist of lemon.]]></description>
			<content:encoded><![CDATA[Add equal parts scotch and sweet red vermouth over a couple ice cubes in a short glass.  Throw a splash of club soda in there if you want to water it, and garnish with a twist of lemon.]]></content:encoded>
		</item>
		<item>
			<title>Irish Bullet</title>
			<link>http://www.extratasty.com/recipe/2552/Irish_Bullet</link>
			<pubDate>Sat, 22 Nov 2008 10:07:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour a DOUBLE espresso over ice in a lowball glass, followed by a shot of Irish Cream. Stir and enjoy.]]></description>
			<content:encoded><![CDATA[Pour a DOUBLE espresso over ice in a lowball glass, followed by a shot of Irish Cream. Stir and enjoy.]]></content:encoded>
		</item>
		<item>
			<title>Margaritha (spicy edition)</title>
			<link>http://www.extratasty.com/recipe/2897/Margaritha_%28spicy_edition%29</link>
			<pubDate>Sat, 22 Nov 2008 10:07:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Run a lime wedge around the rim of a Martini glass. Dip each moistened rim in the salt, and set aside.

Use the rest of the juice from the lemon to put in a shaker. Add ice cubes, tequila, orange liqueur (Cointreau!!!) and shake till you drop.

Crunch some ice and put it in the Martini glass. Put the mixture in the glass.

Garnish the glass with a (half) slice of lemon.]]></description>
			<content:encoded><![CDATA[Run a lime wedge around the rim of a Martini glass. Dip each moistened rim in the salt, and set aside.

Use the rest of the juice from the lemon to put in a shaker. Add ice cubes, tequila, orange liqueur (Cointreau!!!) and shake till you drop.

Crunch some ice and put it in the Martini glass. Put the mixture in the glass.

Garnish the glass with a (half) slice of lemon.]]></content:encoded>
		</item>
		<item>
			<title>tai pei</title>
			<link>http://www.extratasty.com/recipe/2148/tai_pei</link>
			<pubDate>Sat, 22 Nov 2008 10:07:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[keep all ingredients in freezer for at least 5 hours so that they are just above freezing temp, combine 

1/4 cup Midori melon liqueur and 
3/4 cup chilled sake in a measuring cup, pour some into a martini glass and keep the rest in the freezer until you drink it]]></description>
			<content:encoded><![CDATA[keep all ingredients in freezer for at least 5 hours so that they are just above freezing temp, combine 

1/4 cup Midori melon liqueur and 
3/4 cup chilled sake in a measuring cup, pour some into a martini glass and keep the rest in the freezer until you drink it]]></content:encoded>
		</item>
		<item>
			<title>Jack and Ginger</title>
			<link>http://www.extratasty.com/recipe/3724/Jack_and_Ginger</link>
			<pubDate>Sat, 22 Nov 2008 10:07:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare the Highball glass with ice to the top and pour in 2 oz of Jack Daniel's Old No. 7 Whiskey.  Fill mostly full with Ginger Ale and rub the Lemon Twist over the entire rim of the glass.  Twist over the top of the drink to release oils and drop on top.  

A very classy drink for those who like whiskey.]]></description>
			<content:encoded><![CDATA[Prepare the Highball glass with ice to the top and pour in 2 oz of Jack Daniel's Old No. 7 Whiskey.  Fill mostly full with Ginger Ale and rub the Lemon Twist over the entire rim of the glass.  Twist over the top of the drink to release oils and drop on top.  

A very classy drink for those who like whiskey.]]></content:encoded>
		</item>
		<item>
			<title>Classy Lava lamp</title>
			<link>http://www.extratasty.com/recipe/3755/Classy_Lava_lamp</link>
			<pubDate>Sat, 22 Nov 2008 10:07:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[start with the jello - strawberry or lime works best but that fizzy grape looks great too-- make jigglers and use a melon baller to make little balls.
Andre's Champagne makes this strawberry flavor --  i like to use that, its under $10 in the US --  but any champagne will do.
Fill a flute, drops the jello balls in--- makes a great lava lamp lookin drink.
tiny interesting jello molds can make this drink even better.

]]></description>
			<content:encoded><![CDATA[start with the jello - strawberry or lime works best but that fizzy grape looks great too-- make jigglers and use a melon baller to make little balls.
Andre's Champagne makes this strawberry flavor --  i like to use that, its under $10 in the US --  but any champagne will do.
Fill a flute, drops the jello balls in--- makes a great lava lamp lookin drink.
tiny interesting jello molds can make this drink even better.

]]></content:encoded>
		</item>
		<item>
			<title>The Bee's Knees</title>
			<link>http://www.extratasty.com/recipe/3635/The_Bee%27s_Knees</link>
			<pubDate>Sat, 22 Nov 2008 10:07:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[   1. 1 part hot water
   2. 1/2 teaspoon dried lavender blossoms
   3. 1 part honey
   4. 1.5 parts gin
   5. 1/2 part tablespoons lemon juice

Mix hot water and dried lavender blossoms in bowl. Let steep 5 minutes. Whisk in honey, and strain into another bowl. Add the honey syrup, gin, and lemon juice; strain into cocktail shaker with ice. Shake well and strain into a chilled Martini glass.]]></description>
			<content:encoded><![CDATA[   1. 1 part hot water
   2. 1/2 teaspoon dried lavender blossoms
   3. 1 part honey
   4. 1.5 parts gin
   5. 1/2 part tablespoons lemon juice

Mix hot water and dried lavender blossoms in bowl. Let steep 5 minutes. Whisk in honey, and strain into another bowl. Add the honey syrup, gin, and lemon juice; strain into cocktail shaker with ice. Shake well and strain into a chilled Martini glass.]]></content:encoded>
		</item>
		<item>
			<title>Metropolitan</title>
			<link>http://www.extratasty.com/recipe/227/Metropolitan</link>
			<pubDate>Sat, 22 Nov 2008 10:07:17 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a cocktail shaker with some crushed ice then add the Vodka, next add the Creme de Cassis, next add the Cranberry juice to the top - it can all be adjusted to taste..

Then shake Like a crazy person, and serve in martini glasses. Refreshing and surprisingly effective!  ]]></description>
			<content:encoded><![CDATA[Prepare a cocktail shaker with some crushed ice then add the Vodka, next add the Creme de Cassis, next add the Cranberry juice to the top - it can all be adjusted to taste..

Then shake Like a crazy person, and serve in martini glasses. Refreshing and surprisingly effective!  ]]></content:encoded>
		</item>
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