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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 09:52:54 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Classic Bellini</title>
			<link>http://www.extratasty.com/recipe/2549/Classic_Bellini</link>
			<pubDate>Sat, 22 Nov 2008 09:52:54 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Place peach puree into a champagne flute and top up with Prosecco.]]></description>
			<content:encoded><![CDATA[Place peach puree into a champagne flute and top up with Prosecco.]]></content:encoded>
		</item>
		<item>
			<title>Singapore Sling (II)</title>
			<link>http://www.extratasty.com/recipe/3090/Singapore_Sling_%28II%29</link>
			<pubDate>Sat, 22 Nov 2008 09:52:54 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour 2 oz. gin, 1/2 oz. dry cherry brandy, 1/2 oz. DOM Bénédictine herbal liqueur, the juice of half a lemon, two dashes of orange bitters, and two dashes of Angostura bitters into a cocktail shaker with ice.  Shake well and pour into a highball glass.  Fill the rest of the glass with chilled club soda and garnish with a spiraled lime peel.]]></description>
			<content:encoded><![CDATA[Pour 2 oz. gin, 1/2 oz. dry cherry brandy, 1/2 oz. DOM Bénédictine herbal liqueur, the juice of half a lemon, two dashes of orange bitters, and two dashes of Angostura bitters into a cocktail shaker with ice.  Shake well and pour into a highball glass.  Fill the rest of the glass with chilled club soda and garnish with a spiraled lime peel.]]></content:encoded>
		</item>
		<item>
			<title>J.T.S Brown, no ice, no glass</title>
			<link>http://www.extratasty.com/recipe/829/J.T.S_Brown%2C_no_ice%2C_no_glass</link>
			<pubDate>Sat, 22 Nov 2008 09:52:54 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[It's simple. Hand someone a bottle of bourbon (J.T.S. Brown, to be exact).  Done.

This is how Paul Newman (Fast Eddie) asks for it in "The Hustler": 

Fats says, "Preach! Go down and get me some White Tavern whiskey, a glass and some ice." Then Eddie says, "Preacher! Go on down and get me some bourbon. J. T. S. Brown. No ice, no glass."]]></description>
			<content:encoded><![CDATA[It's simple. Hand someone a bottle of bourbon (J.T.S. Brown, to be exact).  Done.

This is how Paul Newman (Fast Eddie) asks for it in "The Hustler": 

Fats says, "Preach! Go down and get me some White Tavern whiskey, a glass and some ice." Then Eddie says, "Preacher! Go on down and get me some bourbon. J. T. S. Brown. No ice, no glass."]]></content:encoded>
		</item>
		<item>
			<title>Dark &amp; Stormy</title>
			<link>http://www.extratasty.com/recipe/2771/Dark_%26amp%3B_Stormy</link>
			<pubDate>Sat, 22 Nov 2008 09:52:54 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice.  Add the Dark rum and the coconut rum.  Next add the lime juice.  Fill with ginger beer (the real jamaican kind, with a little heat, is best).  If you can't get that kind, add 10-12 fresh cayenne peppers to a bottle of dark rum and steep for about a week, then use that for the dark rum in the recipe. ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice.  Add the Dark rum and the coconut rum.  Next add the lime juice.  Fill with ginger beer (the real jamaican kind, with a little heat, is best).  If you can't get that kind, add 10-12 fresh cayenne peppers to a bottle of dark rum and steep for about a week, then use that for the dark rum in the recipe. ]]></content:encoded>
		</item>
		<item>
			<title>Water in a turtle shell</title>
			<link>http://www.extratasty.com/recipe/426/Water_in_a_turtle_shell</link>
			<pubDate>Sat, 22 Nov 2008 09:52:54 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Kill a turtle and remove the shell. Then, poor water into it and drink it.]]></description>
			<content:encoded><![CDATA[Kill a turtle and remove the shell. Then, poor water into it and drink it.]]></content:encoded>
		</item>
		<item>
			<title>CC's Mexi-Cali Classic Margarita</title>
			<link>http://www.extratasty.com/recipe/3381/CC%27s_Mexi-Cali_Classic_Margarita</link>
			<pubDate>Sat, 22 Nov 2008 09:52:54 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass rimmed with salt .  Then fill it with ice. Next up the good stuff, add the Tequila (Cazadores is my preference); then add the Orange liqueur (I like to use Contreau and Grand Marnier combined)...and then finally add the Lime juice, Lime wedge, and a splash of Orange juice to top it off.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass rimmed with salt .  Then fill it with ice. Next up the good stuff, add the Tequila (Cazadores is my preference); then add the Orange liqueur (I like to use Contreau and Grand Marnier combined)...and then finally add the Lime juice, Lime wedge, and a splash of Orange juice to top it off.  ]]></content:encoded>
		</item>
		<item>
			<title>Gin Rickey</title>
			<link>http://www.extratasty.com/recipe/3423/Gin_Rickey</link>
			<pubDate>Sat, 22 Nov 2008 09:52:54 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Lime juice, next add the Gin, next add the Soda water, next add the Lime.

For when you're tired of quinine.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Lime juice, next add the Gin, next add the Soda water, next add the Lime.

For when you're tired of quinine.]]></content:encoded>
		</item>
		<item>
			<title>Classic Whiskey Sour</title>
			<link>http://www.extratasty.com/recipe/74/Classic_Whiskey_Sour</link>
			<pubDate>Sat, 22 Nov 2008 09:52:54 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Classic Whiskey Sour

2 Oz of Whiskey Bourbon or Scotch Whiskey
1 Lemon, all of the juice
2 Tsp fine sugar]]></description>
			<content:encoded><![CDATA[Classic Whiskey Sour

2 Oz of Whiskey Bourbon or Scotch Whiskey
1 Lemon, all of the juice
2 Tsp fine sugar]]></content:encoded>
		</item>
		<item>
			<title>Kentucky Ginger Lemonaid</title>
			<link>http://www.extratasty.com/recipe/3623/Kentucky_Ginger_Lemonaid</link>
			<pubDate>Sat, 22 Nov 2008 09:52:54 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This makes 2 medium sized glasses:  Add a pony of Barenjager Honey Liqueur and a Jigger of Woodford Reserve Bourbon to each of 2 glasses of ice.  Add another pony of lemon juice to each glass.  Finally split a 12oz bottle of Red Rock Golden Ginger Ale between the two glasses.  Add a lime wedge if desired.

It is a light way to experience a good Bourbon. It is smooth yet tangy.]]></description>
			<content:encoded><![CDATA[This makes 2 medium sized glasses:  Add a pony of Barenjager Honey Liqueur and a Jigger of Woodford Reserve Bourbon to each of 2 glasses of ice.  Add another pony of lemon juice to each glass.  Finally split a 12oz bottle of Red Rock Golden Ginger Ale between the two glasses.  Add a lime wedge if desired.

It is a light way to experience a good Bourbon. It is smooth yet tangy.]]></content:encoded>
		</item>
		<item>
			<title>Classic Gin Gimlet</title>
			<link>http://www.extratasty.com/recipe/3602/Classic_Gin_Gimlet</link>
			<pubDate>Sat, 22 Nov 2008 09:52:54 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine 2.5oz of gin with .75oz of Rose's lime juice in a rocks glass with ice.  Stir and serve.]]></description>
			<content:encoded><![CDATA[Combine 2.5oz of gin with .75oz of Rose's lime juice in a rocks glass with ice.  Stir and serve.]]></content:encoded>
		</item>
		<item>
			<title>Classic Gin Martini</title>
			<link>http://www.extratasty.com/recipe/3600/Classic_Gin_Martini</link>
			<pubDate>Sat, 22 Nov 2008 09:52:54 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker filled with ice, combine 3oz Tanqueray 10 with .5oz vermouth.  Shake until ice cold and add to chilled cocktail glass.  Garnish with a lemon peel and serve.]]></description>
			<content:encoded><![CDATA[In a shaker filled with ice, combine 3oz Tanqueray 10 with .5oz vermouth.  Shake until ice cold and add to chilled cocktail glass.  Garnish with a lemon peel and serve.]]></content:encoded>
		</item>
		<item>
			<title>Classic Sidecar</title>
			<link>http://www.extratasty.com/recipe/3604/Classic_Sidecar</link>
			<pubDate>Sat, 22 Nov 2008 09:52:54 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker filled with ice, combine 1.5oz of brandy, 1oz triple sec, and the juice of 1 lemon.  Shake until ice cold, and serve in chilled rocks glass.]]></description>
			<content:encoded><![CDATA[In a shaker filled with ice, combine 1.5oz of brandy, 1oz triple sec, and the juice of 1 lemon.  Shake until ice cold, and serve in chilled rocks glass.]]></content:encoded>
		</item>
		<item>
			<title>Classic Manhattan Cocktail</title>
			<link>http://www.extratasty.com/recipe/3601/Classic_Manhattan_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 09:52:54 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker filled with ice, combine 2oz bourbon whiskey with 1oz sweet (red) vermouth.  Add a few dashes of bitters.  Shake until ice cold.  Serve in cocktail glass and garnish with cherry. ]]></description>
			<content:encoded><![CDATA[In a shaker filled with ice, combine 2oz bourbon whiskey with 1oz sweet (red) vermouth.  Add a few dashes of bitters.  Shake until ice cold.  Serve in cocktail glass and garnish with cherry. ]]></content:encoded>
		</item>
		<item>
			<title>Creamsickle</title>
			<link>http://www.extratasty.com/recipe/1291/Creamsickle</link>
			<pubDate>Sat, 22 Nov 2008 09:52:54 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour about two shots worth of Vanilla Vodka in a cup. Add about 1/2 a cup of Orange soda, or mix to taste.]]></description>
			<content:encoded><![CDATA[Pour about two shots worth of Vanilla Vodka in a cup. Add about 1/2 a cup of Orange soda, or mix to taste.]]></content:encoded>
		</item>
		<item>
			<title>Beefeater Ginger</title>
			<link>http://www.extratasty.com/recipe/3653/Beefeater_Ginger</link>
			<pubDate>Sat, 22 Nov 2008 09:52:54 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Take a tall glass full of ice then add two measures of Gin, two of ginger ale (or ginger beer), and two of apple juice. Squeeze the lime over the drink, and stir.]]></description>
			<content:encoded><![CDATA[Take a tall glass full of ice then add two measures of Gin, two of ginger ale (or ginger beer), and two of apple juice. Squeeze the lime over the drink, and stir.]]></content:encoded>
		</item>
		<item>
			<title>MacArthur Cocktail</title>
			<link>http://www.extratasty.com/recipe/3844/MacArthur_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 09:52:54 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake 1.5 oz. light rum, .5 tsp dark rum, 3/4 oz. triple sec, a dash of egg white and ice in a shaker. Strain into a cocktail glass, and enjoy!

Thanks, "And a Bottle of Rum"!]]></description>
			<content:encoded><![CDATA[Shake 1.5 oz. light rum, .5 tsp dark rum, 3/4 oz. triple sec, a dash of egg white and ice in a shaker. Strain into a cocktail glass, and enjoy!

Thanks, "And a Bottle of Rum"!]]></content:encoded>
		</item>
		<item>
			<title>Jonathan Moore</title>
			<link>http://www.extratasty.com/recipe/199/Jonathan_Moore</link>
			<pubDate>Sat, 22 Nov 2008 09:52:54 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a rocks glass with ice start with 2 ounces of fine bourbon.  Fill the rest with tonic water (yes, tonic water) and finish with just a splash of bitters.]]></description>
			<content:encoded><![CDATA[In a rocks glass with ice start with 2 ounces of fine bourbon.  Fill the rest with tonic water (yes, tonic water) and finish with just a splash of bitters.]]></content:encoded>
		</item>
		<item>
			<title>Zombie</title>
			<link>http://www.extratasty.com/recipe/3848/Zombie</link>
			<pubDate>Sat, 22 Nov 2008 09:52:54 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake 1 oz. white rum, 2 oz. gold rum, 1 oz. dark rum, 1 tsp simple syrup, 3/4 oz. lime juice, 3/4 oz. pineapple juice, 2 tsp apricot liqueur dash of Pernod, a dash of Angostura bitters, and ice. Serve with ice, garnish elaborately with fruit, mint and powdered sugar.

Thanks, "And a Bottle of Rum"!]]></description>
			<content:encoded><![CDATA[Shake 1 oz. white rum, 2 oz. gold rum, 1 oz. dark rum, 1 tsp simple syrup, 3/4 oz. lime juice, 3/4 oz. pineapple juice, 2 tsp apricot liqueur dash of Pernod, a dash of Angostura bitters, and ice. Serve with ice, garnish elaborately with fruit, mint and powdered sugar.

Thanks, "And a Bottle of Rum"!]]></content:encoded>
		</item>
		<item>
			<title>Traditional Beefeater</title>
			<link>http://www.extratasty.com/recipe/727/Traditional_Beefeater</link>
			<pubDate>Sat, 22 Nov 2008 09:52:54 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Ok. This one is not for the weak. Its a Traditional Hangover remedy passed on through the generations. 

- First crack an egg into a small glass. 
- Add 1 to 2 shots of Gin. 
- Sprinkle w/ Pepper (optional)

And you're good to go! Slam that and watch your hangover melt away. :P
]]></description>
			<content:encoded><![CDATA[Ok. This one is not for the weak. Its a Traditional Hangover remedy passed on through the generations. 

- First crack an egg into a small glass. 
- Add 1 to 2 shots of Gin. 
- Sprinkle w/ Pepper (optional)

And you're good to go! Slam that and watch your hangover melt away. :P
]]></content:encoded>
		</item>
		<item>
			<title>Rum Bronx</title>
			<link>http://www.extratasty.com/recipe/3841/Rum_Bronx</link>
			<pubDate>Sat, 22 Nov 2008 09:52:54 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake ice, 2 oz. medium-bodied rum, .5 oz. orange juice, 1/4 oz. each sweet and dry vermouth. Strain into a cocktail glass, then garnish with an orange peel.

Thanks, "And a Bottle of Rum"!]]></description>
			<content:encoded><![CDATA[Shake ice, 2 oz. medium-bodied rum, .5 oz. orange juice, 1/4 oz. each sweet and dry vermouth. Strain into a cocktail glass, then garnish with an orange peel.

Thanks, "And a Bottle of Rum"!]]></content:encoded>
		</item>
		<item>
			<title>French 75</title>
			<link>http://www.extratasty.com/recipe/4010/French_75</link>
			<pubDate>Sat, 22 Nov 2008 09:52:54 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix 5 oz. champagne, 1 oz. gin, 1/4 oz. lemon juice, a dash of simple syrup in a shaker with ice. Shake, and strain into a champagne glass.]]></description>
			<content:encoded><![CDATA[Mix 5 oz. champagne, 1 oz. gin, 1/4 oz. lemon juice, a dash of simple syrup in a shaker with ice. Shake, and strain into a champagne glass.]]></content:encoded>
		</item>
		<item>
			<title>Brooklyn</title>
			<link>http://www.extratasty.com/recipe/4001/Brooklyn</link>
			<pubDate>Sat, 22 Nov 2008 09:52:54 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add ice, 1/2 oz sweet vermouth, 1.5 oz bourbon, a dash of orange bitters (Amer Picon) and a dash of maraschuni liqueur to a cocktail mixer. STIR, and strain into glass.]]></description>
			<content:encoded><![CDATA[Add ice, 1/2 oz sweet vermouth, 1.5 oz bourbon, a dash of orange bitters (Amer Picon) and a dash of maraschuni liqueur to a cocktail mixer. STIR, and strain into glass.]]></content:encoded>
		</item>
		<item>
			<title>Jake's Screwdriver</title>
			<link>http://www.extratasty.com/recipe/11/Jake%27s_Screwdriver</link>
			<pubDate>Sat, 22 Nov 2008 09:52:54 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Jake's screwdriver is by far the greatest screwdriver on earth! Simply poor a glass 3/4 full of Vodka then top it off with the OJ!]]></description>
			<content:encoded><![CDATA[Jake's screwdriver is by far the greatest screwdriver on earth! Simply poor a glass 3/4 full of Vodka then top it off with the OJ!]]></content:encoded>
		</item>
		<item>
			<title>vodka salty dog</title>
			<link>http://www.extratasty.com/recipe/1779/vodka_salty_dog</link>
			<pubDate>Sat, 22 Nov 2008 09:52:54 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tumbler full of ice then add the vodka, next the Grapefruit juice (for best results, hand-pressed pink grapefruits), next add the salt. I prefer chunky sea salt.

Lore has it this is originally a gin drink, however, I believe the  Salty DOG is a Greyhound with salt.

Some places serve it in a highball or collins glass, I prefer a lowball/tumbler and bars that do too!]]></description>
			<content:encoded><![CDATA[Prepare a tumbler full of ice then add the vodka, next the Grapefruit juice (for best results, hand-pressed pink grapefruits), next add the salt. I prefer chunky sea salt.

Lore has it this is originally a gin drink, however, I believe the  Salty DOG is a Greyhound with salt.

Some places serve it in a highball or collins glass, I prefer a lowball/tumbler and bars that do too!]]></content:encoded>
		</item>
		<item>
			<title>Jailbait</title>
			<link>http://www.extratasty.com/recipe/4098/Jailbait</link>
			<pubDate>Sat, 22 Nov 2008 09:52:54 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[ Shirley Temple grew up.  Fill the bottom of the glass with ice, pour one part vodka, top with Sprite, colour with grenadine.  Add maraschino cherries until your inner child squeals with glee, and enjoy.  If you're feeling adventurous, rim the glass with Pixi Stix sugar.  ]]></description>
			<content:encoded><![CDATA[ Shirley Temple grew up.  Fill the bottom of the glass with ice, pour one part vodka, top with Sprite, colour with grenadine.  Add maraschino cherries until your inner child squeals with glee, and enjoy.  If you're feeling adventurous, rim the glass with Pixi Stix sugar.  ]]></content:encoded>
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