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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 10:27:08 -0600</pubDate>
		<language>en</language>
		<item>
			<title>French 75</title>
			<link>http://www.extratasty.com/recipe/416/French_75</link>
			<pubDate>Sat, 22 Nov 2008 10:27:08 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker full of ice add the Cognac,then the Lemon juice, then the Sugar syrup, and shake. Strain contents into a champagne flute. Top with sparking white wine and garnish with a lemon peel.]]></description>
			<content:encoded><![CDATA[In a shaker full of ice add the Cognac,then the Lemon juice, then the Sugar syrup, and shake. Strain contents into a champagne flute. Top with sparking white wine and garnish with a lemon peel.]]></content:encoded>
		</item>
		<item>
			<title>Whiskey Soda</title>
			<link>http://www.extratasty.com/recipe/781/Whiskey_Soda</link>
			<pubDate>Sat, 22 Nov 2008 10:27:08 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Scoop some ice into a nice glass.  Begin pouring a good helping of whiskey and a second later start adding some soda water.  When the glass is about 75% full, stop adding soda water and let a few more drops of whiskey top it off.  Squeeze and drop a lime.  Serve.

For an extra bonus, toss the straws.]]></description>
			<content:encoded><![CDATA[Scoop some ice into a nice glass.  Begin pouring a good helping of whiskey and a second later start adding some soda water.  When the glass is about 75% full, stop adding soda water and let a few more drops of whiskey top it off.  Squeeze and drop a lime.  Serve.

For an extra bonus, toss the straws.]]></content:encoded>
		</item>
		<item>
			<title>Flaming lamborghini</title>
			<link>http://www.extratasty.com/recipe/970/Flaming_lamborghini</link>
			<pubDate>Sat, 22 Nov 2008 10:27:08 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Take a martini glass and add a shot of bacardi 151 rum in there.  Pour a shot of melon liqueur and set that aside. Pour a shot of banana liqueur in there.  The vict..uh drinker will have a straw in their mouth.  Set the 151 on fire and then blow out the flame as you pour both shots into the martini glass.  The drinker starts drinking once the flame is out and you start pouring the shots.  Repeat if necessary.]]></description>
			<content:encoded><![CDATA[Take a martini glass and add a shot of bacardi 151 rum in there.  Pour a shot of melon liqueur and set that aside. Pour a shot of banana liqueur in there.  The vict..uh drinker will have a straw in their mouth.  Set the 151 on fire and then blow out the flame as you pour both shots into the martini glass.  The drinker starts drinking once the flame is out and you start pouring the shots.  Repeat if necessary.]]></content:encoded>
		</item>
		<item>
			<title>The Erskine Margarita</title>
			<link>http://www.extratasty.com/recipe/1703/The_Erskine_Margarita</link>
			<pubDate>Sat, 22 Nov 2008 10:27:08 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker half full of ice add 2 ounces good tequila, 1/2 ounce orange liqueur (Grand Marnier), 1/2 ounce triple sec, 1 ounce Rose's sweetened lime juice, the freshly squeezed juice from 1/2 a lime and (if you must) a little sweet and sour to taste.  

Shake a couple of times and strain into a margarita glass.

Some like salt but the Erskine insists this is a saltless classic.]]></description>
			<content:encoded><![CDATA[In a shaker half full of ice add 2 ounces good tequila, 1/2 ounce orange liqueur (Grand Marnier), 1/2 ounce triple sec, 1 ounce Rose's sweetened lime juice, the freshly squeezed juice from 1/2 a lime and (if you must) a little sweet and sour to taste.  

Shake a couple of times and strain into a margarita glass.

Some like salt but the Erskine insists this is a saltless classic.]]></content:encoded>
		</item>
		<item>
			<title>Garbo Cocktail</title>
			<link>http://www.extratasty.com/recipe/1723/Garbo_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 10:27:08 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine in a shaker with ice. Mix well and strain into a highball glass.]]></description>
			<content:encoded><![CDATA[Combine in a shaker with ice. Mix well and strain into a highball glass.]]></content:encoded>
		</item>
		<item>
			<title>Jean Harlow Cocktail</title>
			<link>http://www.extratasty.com/recipe/1726/Jean_Harlow_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 10:27:08 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine in a shaker with ice. Mix well and strain into a chilled cocktail glass. Garnish with the Lemon Peel.]]></description>
			<content:encoded><![CDATA[Combine in a shaker with ice. Mix well and strain into a chilled cocktail glass. Garnish with the Lemon Peel.]]></content:encoded>
		</item>
		<item>
			<title>Barracuda</title>
			<link>http://www.extratasty.com/recipe/2046/Barracuda</link>
			<pubDate>Sat, 22 Nov 2008 10:27:08 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour all ingredients into a shaker with lots of ice.  Strain into a highball filled with ice, garnish with the Lime wedge.  ]]></description>
			<content:encoded><![CDATA[Pour all ingredients into a shaker with lots of ice.  Strain into a highball filled with ice, garnish with the Lime wedge.  ]]></content:encoded>
		</item>
		<item>
			<title>Astoria Cocktail</title>
			<link>http://www.extratasty.com/recipe/1215/Astoria_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 10:27:08 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[2oz gin
1/2oz dry vermouth
1 dash orange bitters (preferably Fee Brothers)

Shake with cracked ice. Strain into a chilled cocktail glass, garnish with a twist or orange or lemon.

From "The Old Waldorf-Astoria Bar Book", 1934]]></description>
			<content:encoded><![CDATA[2oz gin
1/2oz dry vermouth
1 dash orange bitters (preferably Fee Brothers)

Shake with cracked ice. Strain into a chilled cocktail glass, garnish with a twist or orange or lemon.

From "The Old Waldorf-Astoria Bar Book", 1934]]></content:encoded>
		</item>
		<item>
			<title>Screwdriver</title>
			<link>http://www.extratasty.com/recipe/440/Screwdriver</link>
			<pubDate>Sat, 22 Nov 2008 10:27:08 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Simply pour a shot or two (or more) of vodka into a highball glass with some ice and fill the rest of the glass with orange juice. Garnish with an orange peel if you feel so inclined.

The popular story is that the screwdriver was invented in the 1950s by American oil rig workers in the Middle East, who snuck vodka into their juice cans and, lacking utensils, mixed the drink with their screwdrivers.]]></description>
			<content:encoded><![CDATA[Simply pour a shot or two (or more) of vodka into a highball glass with some ice and fill the rest of the glass with orange juice. Garnish with an orange peel if you feel so inclined.

The popular story is that the screwdriver was invented in the 1950s by American oil rig workers in the Middle East, who snuck vodka into their juice cans and, lacking utensils, mixed the drink with their screwdrivers.]]></content:encoded>
		</item>
		<item>
			<title>Manhatten</title>
			<link>http://www.extratasty.com/recipe/2034/Manhatten</link>
			<pubDate>Sat, 22 Nov 2008 10:27:08 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Thoroughly stir bourbon, sweet vermouth, and 3 dashes of bitters in a mixing glass with ice.  Stain into a cocktail glass and garnish with a cherry.  Many thanks to the Bar Mix Master (http://www.barmixmaster.com/).  ]]></description>
			<content:encoded><![CDATA[Thoroughly stir bourbon, sweet vermouth, and 3 dashes of bitters in a mixing glass with ice.  Stain into a cocktail glass and garnish with a cherry.  Many thanks to the Bar Mix Master (http://www.barmixmaster.com/).  ]]></content:encoded>
		</item>
		<item>
			<title>Mimosa</title>
			<link>http://www.extratasty.com/recipe/217/Mimosa</link>
			<pubDate>Sat, 22 Nov 2008 10:27:08 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a champagne flute, fill one-fourth with orange juice and the rest with champagne.  Optionally, garnish with an orange wheel.]]></description>
			<content:encoded><![CDATA[In a champagne flute, fill one-fourth with orange juice and the rest with champagne.  Optionally, garnish with an orange wheel.]]></content:encoded>
		</item>
		<item>
			<title>Manhattan</title>
			<link>http://www.extratasty.com/recipe/381/Manhattan</link>
			<pubDate>Sat, 22 Nov 2008 10:27:08 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Manhattans are usually served straight-up in a martini-style glass.

Measure out the rye whiskey and the sweet vermouth into a shaker with some ice. Add a small dash of bitters, if desired. Shake until very cold, and strain into a martini glass. Garnish with a maraschino cherry. Brandied cherries are a bonus.

It is possible to drink these on the rocks, too, but the martini is the preferred style. If rye whiskey is not available, then bourbon can be used as a substitute. The finer the bourbon, the less vermouth is best (for lower shelf bourbon, you may want to move to 3 parts bourbon).
]]></description>
			<content:encoded><![CDATA[Manhattans are usually served straight-up in a martini-style glass.

Measure out the rye whiskey and the sweet vermouth into a shaker with some ice. Add a small dash of bitters, if desired. Shake until very cold, and strain into a martini glass. Garnish with a maraschino cherry. Brandied cherries are a bonus.

It is possible to drink these on the rocks, too, but the martini is the preferred style. If rye whiskey is not available, then bourbon can be used as a substitute. The finer the bourbon, the less vermouth is best (for lower shelf bourbon, you may want to move to 3 parts bourbon).
]]></content:encoded>
		</item>
		<item>
			<title>Gin &amp; Tonic</title>
			<link>http://www.extratasty.com/recipe/9/Gin_%26amp%3B_Tonic</link>
			<pubDate>Sat, 22 Nov 2008 10:27:08 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a glass with ice, then pour in the gin and then add the tonic water. Squeeze a lime and stick it on the rim to garnish! An oldy but a goody!]]></description>
			<content:encoded><![CDATA[Fill a glass with ice, then pour in the gin and then add the tonic water. Squeeze a lime and stick it on the rim to garnish! An oldy but a goody!]]></content:encoded>
		</item>
		<item>
			<title>Classic Cosmo</title>
			<link>http://www.extratasty.com/recipe/104/Classic_Cosmo</link>
			<pubDate>Sat, 22 Nov 2008 10:27:08 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a shaker with ice. Add vodka, triple sec, lime juice, and cranberry juice.  Once ingredients are combined, shake vigorously (don't be shy!) for at least 15 seconds.

Serve in a martini glass, garnish with a wedge of lime.

A smooth vodka works best in this recipe.  Try to get the purest cranberry juice possible, as opposed to the "cranberry juice coctail" mixure that is most common.  If the cranberry juice is too sweet, the drink will be too sweet.  

If preferred, you can use 1/2 part fresh lime juice and 1/2 Rose's Lime.]]></description>
			<content:encoded><![CDATA[Fill a shaker with ice. Add vodka, triple sec, lime juice, and cranberry juice.  Once ingredients are combined, shake vigorously (don't be shy!) for at least 15 seconds.

Serve in a martini glass, garnish with a wedge of lime.

A smooth vodka works best in this recipe.  Try to get the purest cranberry juice possible, as opposed to the "cranberry juice coctail" mixure that is most common.  If the cranberry juice is too sweet, the drink will be too sweet.  

If preferred, you can use 1/2 part fresh lime juice and 1/2 Rose's Lime.]]></content:encoded>
		</item>
		<item>
			<title>Sweet Manhatten</title>
			<link>http://www.extratasty.com/recipe/81/Sweet_Manhatten</link>
			<pubDate>Sat, 22 Nov 2008 10:27:08 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine vermouth, bourbon, a splash of bitters and ice in a glass, swirl gently. You don't want to bruise the booze and cloud the drink. Strain into cocktail glass and add cherry. Rub orange peel over glass rim and twist it over the drink to release oils, but don't drop it in. Enjoy.]]></description>
			<content:encoded><![CDATA[Combine vermouth, bourbon, a splash of bitters and ice in a glass, swirl gently. You don't want to bruise the booze and cloud the drink. Strain into cocktail glass and add cherry. Rub orange peel over glass rim and twist it over the drink to release oils, but don't drop it in. Enjoy.]]></content:encoded>
		</item>
		<item>
			<title>Mojito Classic</title>
			<link>http://www.extratasty.com/recipe/120/Mojito_Classic</link>
			<pubDate>Sat, 22 Nov 2008 10:27:08 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Crush 12 leaves of mint and 2 stems and drop them into a collins glass. Squeeze 4 wedges of lime into the glass and drop them in too. Add a bar spoon of brown sugar and a splash of gomme (sugar syrup). Muddle until everything is mushed and smelling "minty limey". Add 2 measures (50ml) of Havana rum and put the bar spoon in the glass, flat side down. Whack in enough crushed ice to 3/4 fill the glass and mix thoroughly with the bar spoon under the ice. Remove the spoon and add a little more ice and top with soda water. Straw test it, if its a bit strong then add some lime cordial but ask the customer how they like it :)]]></description>
			<content:encoded><![CDATA[Crush 12 leaves of mint and 2 stems and drop them into a collins glass. Squeeze 4 wedges of lime into the glass and drop them in too. Add a bar spoon of brown sugar and a splash of gomme (sugar syrup). Muddle until everything is mushed and smelling "minty limey". Add 2 measures (50ml) of Havana rum and put the bar spoon in the glass, flat side down. Whack in enough crushed ice to 3/4 fill the glass and mix thoroughly with the bar spoon under the ice. Remove the spoon and add a little more ice and top with soda water. Straw test it, if its a bit strong then add some lime cordial but ask the customer how they like it :)]]></content:encoded>
		</item>
		<item>
			<title>Dirty Slut Vodka Martini</title>
			<link>http://www.extratasty.com/recipe/170/Dirty_Slut_Vodka_Martini</link>
			<pubDate>Sat, 22 Nov 2008 10:27:08 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall martini mixer full of ice. Add 3 oz. of Vodka, 1 oz. of dry vermouth, and a tablespoon of Tequila. Close the lid and shake like a polaroid picture. Strain and pour into chilled martini glass. Add a splash of olive juice to each. Garnish with two olives. Sip slowly, and act casual. ]]></description>
			<content:encoded><![CDATA[Prepare a tall martini mixer full of ice. Add 3 oz. of Vodka, 1 oz. of dry vermouth, and a tablespoon of Tequila. Close the lid and shake like a polaroid picture. Strain and pour into chilled martini glass. Add a splash of olive juice to each. Garnish with two olives. Sip slowly, and act casual. ]]></content:encoded>
		</item>
		<item>
			<title>commador</title>
			<link>http://www.extratasty.com/recipe/2624/commador</link>
			<pubDate>Sat, 22 Nov 2008 10:27:08 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[to a shaker,juice,1/4 fresh orange,1/4 fresh lemon.add 4oz whiskey 1/2oz triple sec.fill shaker with ice,shake hard.garnish 2 martini glasses with 1 piece each orange slice.enjoy]]></description>
			<content:encoded><![CDATA[to a shaker,juice,1/4 fresh orange,1/4 fresh lemon.add 4oz whiskey 1/2oz triple sec.fill shaker with ice,shake hard.garnish 2 martini glasses with 1 piece each orange slice.enjoy]]></content:encoded>
		</item>
		<item>
			<title>Johnny Weismuller Cocktail</title>
			<link>http://www.extratasty.com/recipe/1727/Johnny_Weismuller_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 10:27:08 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine ingredients in a shaker with ice [including the powdered sugar-- 1 tsp. should suffice]. Mix well and strain into a cocktail glass.]]></description>
			<content:encoded><![CDATA[Combine ingredients in a shaker with ice [including the powdered sugar-- 1 tsp. should suffice]. Mix well and strain into a cocktail glass.]]></content:encoded>
		</item>
		<item>
			<title>British Martini</title>
			<link>http://www.extratasty.com/recipe/644/British_Martini</link>
			<pubDate>Sat, 22 Nov 2008 10:27:08 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Make sure your glass, Gin and Vermouth are chilled to start. Add some cracked ice to the shaker, next 4 parts Gin, then 1 part Vermouth (Noilly Prat is by far the best). The next stages determine how perfect a Martini you make. Stir the contents (never shake; you've watched too many James Bond films if you do) and then strain into Martini glass. If you can strain it a second time, this takes out some more of the fragments of ice which can give the drink a sharpness. Finally the olive if you fancy. Life doesn't get any better]]></description>
			<content:encoded><![CDATA[Make sure your glass, Gin and Vermouth are chilled to start. Add some cracked ice to the shaker, next 4 parts Gin, then 1 part Vermouth (Noilly Prat is by far the best). The next stages determine how perfect a Martini you make. Stir the contents (never shake; you've watched too many James Bond films if you do) and then strain into Martini glass. If you can strain it a second time, this takes out some more of the fragments of ice which can give the drink a sharpness. Finally the olive if you fancy. Life doesn't get any better]]></content:encoded>
		</item>
		<item>
			<title>TikiBarTV's Jimmy Buffet Classic Margarita</title>
			<link>http://www.extratasty.com/recipe/465/TikiBarTV%27s_Jimmy_Buffet_Classic_Margarita</link>
			<pubDate>Sat, 22 Nov 2008 10:27:08 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill shaker with broken ice cubes
Squeeze 2 fresh limes into shaker
2 oz. Gold Tequila
1/2 oz. While Tequila
1 1/4 oz. Lime Juice Cordial
1/2 oz. Triple Sec
A splash of Orange Curacao
Shake vigorously
Rim outside of glass with lime peel
Salt outside rim only
Add fresh ice
Squeeze 1 more lime wedge and drop in]]></description>
			<content:encoded><![CDATA[Fill shaker with broken ice cubes
Squeeze 2 fresh limes into shaker
2 oz. Gold Tequila
1/2 oz. While Tequila
1 1/4 oz. Lime Juice Cordial
1/2 oz. Triple Sec
A splash of Orange Curacao
Shake vigorously
Rim outside of glass with lime peel
Salt outside rim only
Add fresh ice
Squeeze 1 more lime wedge and drop in]]></content:encoded>
		</item>
		<item>
			<title>Singapore Sling - Original Recipe</title>
			<link>http://www.extratasty.com/recipe/1724/Singapore_Sling_-_Original_Recipe</link>
			<pubDate>Sat, 22 Nov 2008 10:27:08 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake all ingredients together plus a splash of Dom Benedictine.  Pour into tall glass and garnish with Pineapple slice and a cherry.]]></description>
			<content:encoded><![CDATA[Shake all ingredients together plus a splash of Dom Benedictine.  Pour into tall glass and garnish with Pineapple slice and a cherry.]]></content:encoded>
		</item>
		<item>
			<title>Dry Vodka Martini</title>
			<link>http://www.extratasty.com/recipe/3534/Dry_Vodka_Martini</link>
			<pubDate>Sat, 22 Nov 2008 10:27:08 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Full list of ingredients:
 - Green olives
 - Aged Danish blue cheese
 - Ice cubes
 - Schweppes Club Soda
 - Noilly Pratt Dry Vermouth
 - Belvedere Vodka

List of needed materials:
 - A large, traditional martini glass
 - A wooden toothpick
 - A kitchen knife
 - A small spoon
 - A hammer
 - A towel
 - Stainless steel cocktail shaker

Method:

Wrap some ice cubes in the towel and bash them with the hammer until they are crushed into quarters or so. Fill the entire martini glass with crushed ice. Now pour club soda into the glass, filling the glass. Set the glass aside for the moment.

Pour a few ounces of dry vermouth into a cocktail shaker and swirl it around, making sure the entire inside of the shaker is covered. Then pour out the vermouth, leaving just a coating on the shaker. Now smash up some more ice cubes and fill about 3/4 of the shaker with them. Ensure that the Belvedere vodka is ice cold, then pour it into the shaker. Vigorously shake the shaker, until it literally feels ice cold in your hands. Then shake it some more.

Pour the ice and club soda out of the martini glass, then strain the martini into the glass. The trace of club soda will allow the traces of vermouth to cling to the glass so you'll get a bit of its taste with each sip.

Now use the kitchen knife to squeeze the pits out of two olives. Then use a small spoon to fill the olives with the aged Danish blue cheese. Place the olives on the toothpick and drop into the drink.

All that's left to do now, is to sit back and enjoy the perfect vodka martini. Go ahead, its well worth it!

Adapted from: http://www.coudal.com/perfect.php]]></description>
			<content:encoded><![CDATA[Full list of ingredients:
 - Green olives
 - Aged Danish blue cheese
 - Ice cubes
 - Schweppes Club Soda
 - Noilly Pratt Dry Vermouth
 - Belvedere Vodka

List of needed materials:
 - A large, traditional martini glass
 - A wooden toothpick
 - A kitchen knife
 - A small spoon
 - A hammer
 - A towel
 - Stainless steel cocktail shaker

Method:

Wrap some ice cubes in the towel and bash them with the hammer until they are crushed into quarters or so. Fill the entire martini glass with crushed ice. Now pour club soda into the glass, filling the glass. Set the glass aside for the moment.

Pour a few ounces of dry vermouth into a cocktail shaker and swirl it around, making sure the entire inside of the shaker is covered. Then pour out the vermouth, leaving just a coating on the shaker. Now smash up some more ice cubes and fill about 3/4 of the shaker with them. Ensure that the Belvedere vodka is ice cold, then pour it into the shaker. Vigorously shake the shaker, until it literally feels ice cold in your hands. Then shake it some more.

Pour the ice and club soda out of the martini glass, then strain the martini into the glass. The trace of club soda will allow the traces of vermouth to cling to the glass so you'll get a bit of its taste with each sip.

Now use the kitchen knife to squeeze the pits out of two olives. Then use a small spoon to fill the olives with the aged Danish blue cheese. Place the olives on the toothpick and drop into the drink.

All that's left to do now, is to sit back and enjoy the perfect vodka martini. Go ahead, its well worth it!

Adapted from: http://www.coudal.com/perfect.php]]></content:encoded>
		</item>
		<item>
			<title>Sapphire Gibson</title>
			<link>http://www.extratasty.com/recipe/2827/Sapphire_Gibson</link>
			<pubDate>Sat, 22 Nov 2008 10:27:08 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Chill your martini glasses in the freezer for at least 20 minutes before mixing this drink. Put at least 8 ice cubes in a martini shaker. Add four ounces Bombay Sapphire Gin and two ounces Extra Dry Vermouth. Cover and shake until the shaker is so cold that it hurts your hands and you can't hold it anymore, then strain into your chilled martini glass. Skewer two or three cocktail onions and nestle them into your drink. Drink it cold. The ten aromatic botanicals in Sapphire conspire to cool and soothe you. Very smooth and refreshing on a hot day.]]></description>
			<content:encoded><![CDATA[Chill your martini glasses in the freezer for at least 20 minutes before mixing this drink. Put at least 8 ice cubes in a martini shaker. Add four ounces Bombay Sapphire Gin and two ounces Extra Dry Vermouth. Cover and shake until the shaker is so cold that it hurts your hands and you can't hold it anymore, then strain into your chilled martini glass. Skewer two or three cocktail onions and nestle them into your drink. Drink it cold. The ten aromatic botanicals in Sapphire conspire to cool and soothe you. Very smooth and refreshing on a hot day.]]></content:encoded>
		</item>
		<item>
			<title>Virgin Cherry</title>
			<link>http://www.extratasty.com/recipe/997/Virgin_Cherry</link>
			<pubDate>Sat, 22 Nov 2008 10:27:08 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prep a highball with lots of ice and a few segments of muddled lemon. Pour a nip of cherry brandy in and fill with lemonade.

It's a simple drink, but genius none the less. 

Could substitute lemon for orange. 

- Clairece original]]></description>
			<content:encoded><![CDATA[Prep a highball with lots of ice and a few segments of muddled lemon. Pour a nip of cherry brandy in and fill with lemonade.

It's a simple drink, but genius none the less. 

Could substitute lemon for orange. 

- Clairece original]]></content:encoded>
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