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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Fri, 21 Nov 2008 20:48:00 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Guava Margarita</title>
			<link>http://www.extratasty.com/recipe/414/Guava_Margarita</link>
			<pubDate>Fri, 21 Nov 2008 20:48:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Grab enough limes to make an ample amount of juice (approx 5-6 = 1 cup).  Halve and juice the limes, setting aside a small sliver of one for later.  Pour the lime juice into a drink pitcher.  Add your tequila, triple sec and guava juice (canned is fine for this part) to the pitcher, and mix.

Next, fill a chilled cocktail shaker halfway with crushed ice and pour the desired drink amount from pitcher; cover and shake vigorously.  Pour enough sea salt onto a plate to cover in one thin layer.  Moisten rim of cocktail glass with a lime wedge and place rim-down in the salt, twisting glass to coat the rim.  Turn the glass back over, add a few cubes of ice, and pour drink from shaker into glass.  Voila!]]></description>
			<content:encoded><![CDATA[Grab enough limes to make an ample amount of juice (approx 5-6 = 1 cup).  Halve and juice the limes, setting aside a small sliver of one for later.  Pour the lime juice into a drink pitcher.  Add your tequila, triple sec and guava juice (canned is fine for this part) to the pitcher, and mix.

Next, fill a chilled cocktail shaker halfway with crushed ice and pour the desired drink amount from pitcher; cover and shake vigorously.  Pour enough sea salt onto a plate to cover in one thin layer.  Moisten rim of cocktail glass with a lime wedge and place rim-down in the salt, twisting glass to coat the rim.  Turn the glass back over, add a few cubes of ice, and pour drink from shaker into glass.  Voila!]]></content:encoded>
		</item>
		<item>
			<title>Citrus Express</title>
			<link>http://www.extratasty.com/recipe/981/Citrus_Express</link>
			<pubDate>Fri, 21 Nov 2008 20:48:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Tequila, next add the Orange juice, next add the Grapefruit juice, next add the Lemon juice, next add the Lime juice, next add the Sugar syrup, next add the Lime peel, next add the Lemon peel.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Tequila, next add the Orange juice, next add the Grapefruit juice, next add the Lemon juice, next add the Lime juice, next add the Sugar syrup, next add the Lime peel, next add the Lemon peel.  ]]></content:encoded>
		</item>
		<item>
			<title>Citrus Saketini</title>
			<link>http://www.extratasty.com/recipe/1611/Citrus_Saketini</link>
			<pubDate>Fri, 21 Nov 2008 20:48:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake all ingredients and serve in a sugar-rimmed martini glass. Garnish with a lemon twist or slice and enjoy!]]></description>
			<content:encoded><![CDATA[Shake all ingredients and serve in a sugar-rimmed martini glass. Garnish with a lemon twist or slice and enjoy!]]></content:encoded>
		</item>
		<item>
			<title>White Floridian</title>
			<link>http://www.extratasty.com/recipe/3216/White_Floridian</link>
			<pubDate>Fri, 21 Nov 2008 20:48:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a glass full of ice then add the Grand Mariner, limoncello, and cream.  Stir till homogeneous.  You can use a different Orange liqueur and lemon vodka, but the flavors get less distinct.  ]]></description>
			<content:encoded><![CDATA[Prepare a glass full of ice then add the Grand Mariner, limoncello, and cream.  Stir till homogeneous.  You can use a different Orange liqueur and lemon vodka, but the flavors get less distinct.  ]]></content:encoded>
		</item>
		<item>
			<title>Energy Drink Booster</title>
			<link>http://www.extratasty.com/recipe/2135/Energy_Drink_Booster</link>
			<pubDate>Fri, 21 Nov 2008 20:48:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Simply put vodka into glass add lime juice and your favorite semi-clear energy drink give a stir and drink up (energy drink EXAMPLES: Amp, Sobe, Full Throttle, Monster, also sodas like Vault, Code Red, Sprite, any clear-ish citrus like soda will due)]]></description>
			<content:encoded><![CDATA[Simply put vodka into glass add lime juice and your favorite semi-clear energy drink give a stir and drink up (energy drink EXAMPLES: Amp, Sobe, Full Throttle, Monster, also sodas like Vault, Code Red, Sprite, any clear-ish citrus like soda will due)]]></content:encoded>
		</item>
		<item>
			<title>The Perfect Martini</title>
			<link>http://www.extratasty.com/recipe/714/The_Perfect_Martini</link>
			<pubDate>Fri, 21 Nov 2008 20:48:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a lime (or, saving that, orange) twist. *

Prepare a martini glass by filling it with ice cubes -- spin the glass for a while to get the glass nice and cold.

Leave the glass alone, and fill a metal martini shaker with ice cubes.

Dump your ice cubes out of your glass, and spritz with vermouth. The perfect amount is best described this way: "Wave the vermouth bottle in the direction of your glass from a safe distance."

Now measure out your gin, pouring carefully into the shaker. (Do NOT simply dump your gin in. Gin is a delicate drink, and can "bruise" easily. You *can* taste the difference between gin that's been handled properly and gin that's been abused. Do not abuse alcohol.)

Gently stir the gin in the shaker. Do NOT shake. (James Bond was wrong.)

Very gently, pour your gin into your glass, and add the citrus twist.

Enjoy quickly -- this drink is all but worthless warm.


Some other notes:

Martinis do not contain vodka. A drink in a martini glass made from vodka is some other drink, and is not to be called a martini.

Unlike vodka, you get what you pay for with gin. Spend the money and get Tanqueray. Beefeater will do in a pinch. Bombay Sapphire is for *Gin and Tonics* not for martinis. 

Always use clean glassware, and never re-use your ice.

Get a citrus tool for making your zests with. Soooo much easier.

Be generous with your ice -- It is made of water, afterall.

On that note: always make your ice out of distilled water. Tap water is for making Tang with. You're a grownup, aren't you?



* Martinis do not have olives, you're thinking of some other, inferior, drink.]]></description>
			<content:encoded><![CDATA[Prepare a lime (or, saving that, orange) twist. *

Prepare a martini glass by filling it with ice cubes -- spin the glass for a while to get the glass nice and cold.

Leave the glass alone, and fill a metal martini shaker with ice cubes.

Dump your ice cubes out of your glass, and spritz with vermouth. The perfect amount is best described this way: "Wave the vermouth bottle in the direction of your glass from a safe distance."

Now measure out your gin, pouring carefully into the shaker. (Do NOT simply dump your gin in. Gin is a delicate drink, and can "bruise" easily. You *can* taste the difference between gin that's been handled properly and gin that's been abused. Do not abuse alcohol.)

Gently stir the gin in the shaker. Do NOT shake. (James Bond was wrong.)

Very gently, pour your gin into your glass, and add the citrus twist.

Enjoy quickly -- this drink is all but worthless warm.


Some other notes:

Martinis do not contain vodka. A drink in a martini glass made from vodka is some other drink, and is not to be called a martini.

Unlike vodka, you get what you pay for with gin. Spend the money and get Tanqueray. Beefeater will do in a pinch. Bombay Sapphire is for *Gin and Tonics* not for martinis. 

Always use clean glassware, and never re-use your ice.

Get a citrus tool for making your zests with. Soooo much easier.

Be generous with your ice -- It is made of water, afterall.

On that note: always make your ice out of distilled water. Tap water is for making Tang with. You're a grownup, aren't you?



* Martinis do not have olives, you're thinking of some other, inferior, drink.]]></content:encoded>
		</item>
		<item>
			<title>Balleni</title>
			<link>http://www.extratasty.com/recipe/942/Balleni</link>
			<pubDate>Fri, 21 Nov 2008 20:48:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a champagne glass add 1/4 ounce peach schnapps, add 1/2 ounce orange juice. fill to very top with champagne]]></description>
			<content:encoded><![CDATA[In a champagne glass add 1/4 ounce peach schnapps, add 1/2 ounce orange juice. fill to very top with champagne]]></content:encoded>
		</item>
		<item>
			<title>Citrus Sea Breeze</title>
			<link>http://www.extratasty.com/recipe/2263/Citrus_Sea_Breeze</link>
			<pubDate>Fri, 21 Nov 2008 20:48:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Load your mixer with the Vodka, Lime Juice, Orange Juice, and a bit of salt.  Mix well, tastes like the ocean.  ]]></description>
			<content:encoded><![CDATA[Load your mixer with the Vodka, Lime Juice, Orange Juice, and a bit of salt.  Mix well, tastes like the ocean.  ]]></content:encoded>
		</item>
		<item>
			<title>citrus cow</title>
			<link>http://www.extratasty.com/recipe/1634/citrus_cow</link>
			<pubDate>Fri, 21 Nov 2008 20:48:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Soy sauce, next add the Beer, next add the Grapes, next add the Milk, next add the Orange juice.  Stir well and enjoy.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Soy sauce, next add the Beer, next add the Grapes, next add the Milk, next add the Orange juice.  Stir well and enjoy.]]></content:encoded>
		</item>
		<item>
			<title>Abajo Fidel</title>
			<link>http://www.extratasty.com/recipe/2265/Abajo_Fidel</link>
			<pubDate>Fri, 21 Nov 2008 20:48:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a shaker with ice.  Add the rum and lime juice, and shake to chill.  Pour the ice-cold rum and lime into a champagne flute or slender wine glass, then add chilled cola.]]></description>
			<content:encoded><![CDATA[Fill a shaker with ice.  Add the rum and lime juice, and shake to chill.  Pour the ice-cold rum and lime into a champagne flute or slender wine glass, then add chilled cola.]]></content:encoded>
		</item>
		<item>
			<title>Citrus Infused Vodka Tonic</title>
			<link>http://www.extratasty.com/recipe/4076/Citrus_Infused_Vodka_Tonic</link>
			<pubDate>Fri, 21 Nov 2008 20:48:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Using a small grater take the zest off of a lemon, lime, orange, or a grapefruit and put it in a large french press. - be careful not to get the white part of the rind, it is bitter. Add vodka and leave over night to give it a chance to absorb the flavor of the fruit zest.  The next day fill a glass with ice, add one part of the infused vodka, two parts tonic water (or club soda, I sometimes mix the two to cut down on calories).  Garnish with a lime wedge.
The flavor is the strongest if you use the lemon, but it's fun to experiment with other citrus fruits as well.
If you don't have a french press you can strain the vodka instead.]]></description>
			<content:encoded><![CDATA[Using a small grater take the zest off of a lemon, lime, orange, or a grapefruit and put it in a large french press. - be careful not to get the white part of the rind, it is bitter. Add vodka and leave over night to give it a chance to absorb the flavor of the fruit zest.  The next day fill a glass with ice, add one part of the infused vodka, two parts tonic water (or club soda, I sometimes mix the two to cut down on calories).  Garnish with a lime wedge.
The flavor is the strongest if you use the lemon, but it's fun to experiment with other citrus fruits as well.
If you don't have a french press you can strain the vodka instead.]]></content:encoded>
		</item>
		<item>
			<title>Powerdrill</title>
			<link>http://www.extratasty.com/recipe/1076/Powerdrill</link>
			<pubDate>Fri, 21 Nov 2008 20:48:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the 151 Rum, next add the Orange soda.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the 151 Rum, next add the Orange soda.  ]]></content:encoded>
		</item>
		<item>
			<title>Liquid Zest</title>
			<link>http://www.extratasty.com/recipe/3016/Liquid_Zest</link>
			<pubDate>Fri, 21 Nov 2008 20:48:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tumbler of ice then add the Tequila. Squeeze and drop two quaters of the lime into the glass and fill with lemonade.]]></description>
			<content:encoded><![CDATA[Prepare a tumbler of ice then add the Tequila. Squeeze and drop two quaters of the lime into the glass and fill with lemonade.]]></content:encoded>
		</item>
		<item>
			<title>Shinigami's Apple</title>
			<link>http://www.extratasty.com/recipe/2417/Shinigami%27s_Apple</link>
			<pubDate>Fri, 21 Nov 2008 20:48:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Energy Drink, next add the Sour Apple Liqueur. Can be stirred or shaken. I recommend Rock Star energy drink, as it has a sour apple flavour to it.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Energy Drink, next add the Sour Apple Liqueur. Can be stirred or shaken. I recommend Rock Star energy drink, as it has a sour apple flavour to it.]]></content:encoded>
		</item>
		<item>
			<title>Lemon Drop Martini</title>
			<link>http://www.extratasty.com/recipe/677/Lemon_Drop_Martini</link>
			<pubDate>Fri, 21 Nov 2008 20:48:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Serves 2 glasses.

1) Add the citrus vodka, triple sec, lemon juice, and 1 tspn of powdered sugar to a shaker half full of ice
2) Shake well (30-40 shakes, about 10 seconds)
3) Pour into martini glasses
4) Garnish with sugar on the rim &amp; a thin slice of lemon peel]]></description>
			<content:encoded><![CDATA[Serves 2 glasses.

1) Add the citrus vodka, triple sec, lemon juice, and 1 tspn of powdered sugar to a shaker half full of ice
2) Shake well (30-40 shakes, about 10 seconds)
3) Pour into martini glasses
4) Garnish with sugar on the rim &amp; a thin slice of lemon peel]]></content:encoded>
		</item>
		<item>
			<title>Campari Citrus Soda</title>
			<link>http://www.extratasty.com/recipe/2578/Campari_Citrus_Soda</link>
			<pubDate>Fri, 21 Nov 2008 20:48:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a tall glass with ice. Add the Campari to the ice and nearly fill the glass with grapefruit juice. Top it off with ginger ale and enjoy! (From a Rachael Ray cookbook) ]]></description>
			<content:encoded><![CDATA[Fill a tall glass with ice. Add the Campari to the ice and nearly fill the glass with grapefruit juice. Top it off with ginger ale and enjoy! (From a Rachael Ray cookbook) ]]></content:encoded>
		</item>
		<item>
			<title>vodka limetini</title>
			<link>http://www.extratasty.com/recipe/979/vodka_limetini</link>
			<pubDate>Fri, 21 Nov 2008 20:48:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[mix equal parts vodka, triple sec and (fresh, pulpy) lime juice in your mixer over ice.
strain out into a martini glass, garnish with slice(s) lime.]]></description>
			<content:encoded><![CDATA[mix equal parts vodka, triple sec and (fresh, pulpy) lime juice in your mixer over ice.
strain out into a martini glass, garnish with slice(s) lime.]]></content:encoded>
		</item>
		<item>
			<title>The mysterious citrus refresher</title>
			<link>http://www.extratasty.com/recipe/3146/The_mysterious_citrus_refresher</link>
			<pubDate>Fri, 21 Nov 2008 20:48:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1/ Fill a medium sized glass with a few ice cubes.
2/ Add 2 shots of Gin along with one of Cointreau, one of triple sec.
3/ Add 2 shots of OJ, and a splash of soda.
4/ Squeeze a quarter of a lime in, and drop in as a garnish afterwards.. or garnish with whatever you see fit..

Use whatever sized glass you want.. you can just fix the proportions to fit the glass as you go along.. it's preeety tasty! If making large quantities remember not to add the soda until after you have put the mix through a shaker..

Enjoy! 

- It has no name -Suggestions are welcome but only if you try it first.]]></description>
			<content:encoded><![CDATA[1/ Fill a medium sized glass with a few ice cubes.
2/ Add 2 shots of Gin along with one of Cointreau, one of triple sec.
3/ Add 2 shots of OJ, and a splash of soda.
4/ Squeeze a quarter of a lime in, and drop in as a garnish afterwards.. or garnish with whatever you see fit..

Use whatever sized glass you want.. you can just fix the proportions to fit the glass as you go along.. it's preeety tasty! If making large quantities remember not to add the soda until after you have put the mix through a shaker..

Enjoy! 

- It has no name -Suggestions are welcome but only if you try it first.]]></content:encoded>
		</item>
		<item>
			<title>Citrus Julep</title>
			<link>http://www.extratasty.com/recipe/3412/Citrus_Julep</link>
			<pubDate>Fri, 21 Nov 2008 20:48:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a boston shaker of ice, then add 2 oz. of bourbon and 1 oz. of limoncello. Shake vigorously then serve over ice in a tumbler glass. ]]></description>
			<content:encoded><![CDATA[Prepare a boston shaker of ice, then add 2 oz. of bourbon and 1 oz. of limoncello. Shake vigorously then serve over ice in a tumbler glass. ]]></content:encoded>
		</item>
		<item>
			<title>Bourbon Fizz</title>
			<link>http://www.extratasty.com/recipe/185/Bourbon_Fizz</link>
			<pubDate>Fri, 21 Nov 2008 20:48:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Bourbon, next add the Club soda, next add the Lime juice.  Shake.  Pour over ice.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Bourbon, next add the Club soda, next add the Lime juice.  Shake.  Pour over ice.]]></content:encoded>
		</item>
		<item>
			<title>Vix Vodka</title>
			<link>http://www.extratasty.com/recipe/231/Vix_Vodka</link>
			<pubDate>Fri, 21 Nov 2008 20:48:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake up the lemon vodka and passion fruit juice. Pour into a martini glass. Top up with tonic water, stir gently with a straw. Garnish with a twist of lemon peel over the edge. ]]></description>
			<content:encoded><![CDATA[Shake up the lemon vodka and passion fruit juice. Pour into a martini glass. Top up with tonic water, stir gently with a straw. Garnish with a twist of lemon peel over the edge. ]]></content:encoded>
		</item>
		<item>
			<title>Citrus Sunshine</title>
			<link>http://www.extratasty.com/recipe/1016/Citrus_Sunshine</link>
			<pubDate>Fri, 21 Nov 2008 20:48:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Citrus Vodka, next add the Orange juice, next add the Grenadine, next add the Cherry, next add the Orange.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Citrus Vodka, next add the Orange juice, next add the Grenadine, next add the Cherry, next add the Orange.  ]]></content:encoded>
		</item>
		<item>
			<title>gin limetini</title>
			<link>http://www.extratasty.com/recipe/978/gin_limetini</link>
			<pubDate>Fri, 21 Nov 2008 20:48:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[mix two parts gin, one+onehalf parts triple sec and two parts (fresh, pulpy) lime juice in your mixer over ice.
strain out into a martini glass, garnish with slice(s) lime.]]></description>
			<content:encoded><![CDATA[mix two parts gin, one+onehalf parts triple sec and two parts (fresh, pulpy) lime juice in your mixer over ice.
strain out into a martini glass, garnish with slice(s) lime.]]></content:encoded>
		</item>
		<item>
			<title>Moji-no</title>
			<link>http://www.extratasty.com/recipe/4254/Moji-no</link>
			<pubDate>Fri, 21 Nov 2008 20:48:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a collins, squeeze one lime, add one tbsp. of sugar, muddle one whole sprig of basil.  Then add crushed ice, followed by tonic water, and bacardi white rum. Stir gently with a spoon inspired by a drink at Bardo, in Norfolk, VA.]]></description>
			<content:encoded><![CDATA[In a collins, squeeze one lime, add one tbsp. of sugar, muddle one whole sprig of basil.  Then add crushed ice, followed by tonic water, and bacardi white rum. Stir gently with a spoon inspired by a drink at Bardo, in Norfolk, VA.]]></content:encoded>
		</item>
		<item>
			<title>Mango Sour</title>
			<link>http://www.extratasty.com/recipe/1977/Mango_Sour</link>
			<pubDate>Fri, 21 Nov 2008 20:48:00 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Stock up on limes and cans of mango juice or mango nectar -- while not as fabulous as fresh juice, the latter is much cheaper and easier to find.  In order to prepare a decent-sized pitcher of these, start with enough limes to make 1-2 cups of juice (approx 5-6 limes = 1 cup) and work your remaining ingredient proportions from there.

If you haven't prepared simple syrup in advance, whip up a quick batch now by pouring equal amounts of sugar and boiling water into the bottom of your drink pitcher.  If you're not good at eyeballing the amount relative to the other ingredients, you might want to do this part in a glass measuring cup, then only pour in as much as you need once you've measured out your juices and vodka.

Next, halve and juice the limes until you have the requisite amount of juice (approx 5-6 = 1 cup).  Pour the lime juice into the pitcher. Add your vodka and mango juice or nectar.  If you opted to make simple syrup in another container, or have some pre-made, add that now.  Stir all ingredients together well.  Taste a bit, and add more juice or simple syrup for sweetness if needed.

Next, fill a chilled cocktail shaker halfway with crushed ice and pour the desired drink amount from pitcher; cover and shake vigorously.  Set a few cubes of ice into a cocktail glass -- or hell, drinking glass -- and let your libation flow from shaker to glass.  Garnish with a spear of fresh mango if you're feeling fancy (or hungry).  Bottoms-up!]]></description>
			<content:encoded><![CDATA[Stock up on limes and cans of mango juice or mango nectar -- while not as fabulous as fresh juice, the latter is much cheaper and easier to find.  In order to prepare a decent-sized pitcher of these, start with enough limes to make 1-2 cups of juice (approx 5-6 limes = 1 cup) and work your remaining ingredient proportions from there.

If you haven't prepared simple syrup in advance, whip up a quick batch now by pouring equal amounts of sugar and boiling water into the bottom of your drink pitcher.  If you're not good at eyeballing the amount relative to the other ingredients, you might want to do this part in a glass measuring cup, then only pour in as much as you need once you've measured out your juices and vodka.

Next, halve and juice the limes until you have the requisite amount of juice (approx 5-6 = 1 cup).  Pour the lime juice into the pitcher. Add your vodka and mango juice or nectar.  If you opted to make simple syrup in another container, or have some pre-made, add that now.  Stir all ingredients together well.  Taste a bit, and add more juice or simple syrup for sweetness if needed.

Next, fill a chilled cocktail shaker halfway with crushed ice and pour the desired drink amount from pitcher; cover and shake vigorously.  Set a few cubes of ice into a cocktail glass -- or hell, drinking glass -- and let your libation flow from shaker to glass.  Garnish with a spear of fresh mango if you're feeling fancy (or hungry).  Bottoms-up!]]></content:encoded>
		</item>
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