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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 10:05:57 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Sliding Ninja</title>
			<link>http://www.extratasty.com/recipe/794/Sliding_Ninja</link>
			<pubDate>Sat, 22 Nov 2008 10:05:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[place the shot of schnapps in your mouth
put a nice squeeze of chocolate syrup in your mouth
shake head vigorously

tastes like a junior mint  ]]></description>
			<content:encoded><![CDATA[place the shot of schnapps in your mouth
put a nice squeeze of chocolate syrup in your mouth
shake head vigorously

tastes like a junior mint  ]]></content:encoded>
		</item>
		<item>
			<title>Miles Davis</title>
			<link>http://www.extratasty.com/recipe/1331/Miles_Davis</link>
			<pubDate>Sat, 22 Nov 2008 10:05:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour coke, vodka and amaretto over 2 cubes of ice. Stir in a tablespoon of chocolate syrup. Sit back and be black.]]></description>
			<content:encoded><![CDATA[Pour coke, vodka and amaretto over 2 cubes of ice. Stir in a tablespoon of chocolate syrup. Sit back and be black.]]></content:encoded>
		</item>
		<item>
			<title>Dressed Up Pina Colada</title>
			<link>http://www.extratasty.com/recipe/872/Dressed_Up_Pina_Colada</link>
			<pubDate>Sat, 22 Nov 2008 10:05:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Use a red wine glass.

Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with whipped cream and a cherry.]]></description>
			<content:encoded><![CDATA[Use a red wine glass.

Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with whipped cream and a cherry.]]></content:encoded>
		</item>
		<item>
			<title>Ferrero Rocher</title>
			<link>http://www.extratasty.com/recipe/2447/Ferrero_Rocher</link>
			<pubDate>Sat, 22 Nov 2008 10:05:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a martini glass by swirling chocolate syrup around the glass. 
Put some ice in a cocktail shaker then add the Bailey's Irish Cream, next add the Hazelnut liqueur, next add the Coffee liqueur, next add the Chocolate Liqueur and shake accordingly. Next add the Cream and continue shaking. Strain into the martini glass. Drizzle some more chocolate syrup on top. Sprinkle some crushed nuts on the top. I suggest macadamia nuts or hazelnuts.
 ]]></description>
			<content:encoded><![CDATA[Prepare a martini glass by swirling chocolate syrup around the glass. 
Put some ice in a cocktail shaker then add the Bailey's Irish Cream, next add the Hazelnut liqueur, next add the Coffee liqueur, next add the Chocolate Liqueur and shake accordingly. Next add the Cream and continue shaking. Strain into the martini glass. Drizzle some more chocolate syrup on top. Sprinkle some crushed nuts on the top. I suggest macadamia nuts or hazelnuts.
 ]]></content:encoded>
		</item>
		<item>
			<title>Chocolate Covered Strawberry</title>
			<link>http://www.extratasty.com/recipe/2950/Chocolate_Covered_Strawberry</link>
			<pubDate>Sat, 22 Nov 2008 10:05:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a cocktail glace with a rim of chocolate syrup.  Mix equal quantaties of Strawberry Vodka and Creme de Cacao in a cocktail shaker with ice.  Shake and pour into cocktail glass.  Can optionally be served without the chocolate rim, and with a Hershey's Kiss as garnish.]]></description>
			<content:encoded><![CDATA[Prepare a cocktail glace with a rim of chocolate syrup.  Mix equal quantaties of Strawberry Vodka and Creme de Cacao in a cocktail shaker with ice.  Shake and pour into cocktail glass.  Can optionally be served without the chocolate rim, and with a Hershey's Kiss as garnish.]]></content:encoded>
		</item>
		<item>
			<title>Broken Levy</title>
			<link>http://www.extratasty.com/recipe/1301/Broken_Levy</link>
			<pubDate>Sat, 22 Nov 2008 10:05:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Irish cream, next add the Coffee liqueur, next add the Southern Comfort, next add the Chocolate Liqueur, next add the Vanilla Vodka, next add the Cream, next shake Vigourously. Strain ice into martini glass top off with Bacardi 151, and garnish with chocolate syrup]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Irish cream, next add the Coffee liqueur, next add the Southern Comfort, next add the Chocolate Liqueur, next add the Vanilla Vodka, next add the Cream, next shake Vigourously. Strain ice into martini glass top off with Bacardi 151, and garnish with chocolate syrup]]></content:encoded>
		</item>
		<item>
			<title>Peppermint Patty</title>
			<link>http://www.extratasty.com/recipe/602/Peppermint_Patty</link>
			<pubDate>Sat, 22 Nov 2008 10:05:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a shot glass with the schnapps.  Take the syrup and take a healthy swig of it, then while holding it in your mouth take the shot of schnapps, swish it around in your mouth with the syrup, and swallow.]]></description>
			<content:encoded><![CDATA[Fill a shot glass with the schnapps.  Take the syrup and take a healthy swig of it, then while holding it in your mouth take the shot of schnapps, swish it around in your mouth with the syrup, and swallow.]]></content:encoded>
		</item>
		<item>
			<title>Choco Martini</title>
			<link>http://www.extratasty.com/recipe/2730/Choco_Martini</link>
			<pubDate>Sat, 22 Nov 2008 10:05:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker with ice add the Vanilla vodka, Creme de Cacao, Irish cream, Milk, and Powdered cocoa.  You can alter the quantities depending how strong you want it to be.

Drizzle the Chocolate Syrup in a nice star pattern (or get more creative) on the sides of a martini glass.

Cap the shaker and shake until you're satisfied. Pour it into the martini glass. Top with a pinch of cocoa powder.

Enjoy.]]></description>
			<content:encoded><![CDATA[In a shaker with ice add the Vanilla vodka, Creme de Cacao, Irish cream, Milk, and Powdered cocoa.  You can alter the quantities depending how strong you want it to be.

Drizzle the Chocolate Syrup in a nice star pattern (or get more creative) on the sides of a martini glass.

Cap the shaker and shake until you're satisfied. Pour it into the martini glass. Top with a pinch of cocoa powder.

Enjoy.]]></content:encoded>
		</item>
		<item>
			<title>Santa's Naughty Peppermint Mocha</title>
			<link>http://www.extratasty.com/recipe/1333/Santa%27s_Naughty_Peppermint_Mocha</link>
			<pubDate>Sat, 22 Nov 2008 10:05:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In an extra large mug, pour in about 1/2 ounce of chocolate syrup.  Pour two shots of espresso directly over the chocolate syrup to melt it down really well.  Stir gently.  Next, add one ounce of peppermint liqueur and one ounce of chocolate liqueur.  Again, stir gently.  Top off with steamed milk.  Serve with chocolate chip cookies!]]></description>
			<content:encoded><![CDATA[In an extra large mug, pour in about 1/2 ounce of chocolate syrup.  Pour two shots of espresso directly over the chocolate syrup to melt it down really well.  Stir gently.  Next, add one ounce of peppermint liqueur and one ounce of chocolate liqueur.  Again, stir gently.  Top off with steamed milk.  Serve with chocolate chip cookies!]]></content:encoded>
		</item>
		<item>
			<title>Chocolate Dessert Shooter</title>
			<link>http://www.extratasty.com/recipe/558/Chocolate_Dessert_Shooter</link>
			<pubDate>Sat, 22 Nov 2008 10:05:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Put equal parts Coffee liqueur, Irish Cream and Milk in a shot glass.  Add a small amount of Whipped cream and a dot of Chocolate Syrup.]]></description>
			<content:encoded><![CDATA[Put equal parts Coffee liqueur, Irish Cream and Milk in a shot glass.  Add a small amount of Whipped cream and a dot of Chocolate Syrup.]]></content:encoded>
		</item>
		<item>
			<title>ChocoVan Martini</title>
			<link>http://www.extratasty.com/recipe/144/ChocoVan_Martini</link>
			<pubDate>Sat, 22 Nov 2008 10:05:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a martini glass with crushed Graham Cracker on the rim and streamers of Chocolate syrup inside the glass.  You can make designs or just drizzle at random. Add 1 jigger of vanilla vodka, Creme de Cacao, Irish Cream, and straight vodka in a shaker with ice.  Shake vigorously and pour into the martini glass.  ]]></description>
			<content:encoded><![CDATA[Prepare a martini glass with crushed Graham Cracker on the rim and streamers of Chocolate syrup inside the glass.  You can make designs or just drizzle at random. Add 1 jigger of vanilla vodka, Creme de Cacao, Irish Cream, and straight vodka in a shaker with ice.  Shake vigorously and pour into the martini glass.  ]]></content:encoded>
		</item>
		<item>
			<title>Midori Cheesecake</title>
			<link>http://www.extratasty.com/recipe/2181/Midori_Cheesecake</link>
			<pubDate>Sat, 22 Nov 2008 10:05:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Coat a short tumbler glass with Chocolate Syrup. Pour in about a shot of Midori. Fill the rest of the glass with Milk. Place another glass over the top and shake vigorously. Make sure ingredients are mixed completely. Kick back and enjoy.]]></description>
			<content:encoded><![CDATA[Coat a short tumbler glass with Chocolate Syrup. Pour in about a shot of Midori. Fill the rest of the glass with Milk. Place another glass over the top and shake vigorously. Make sure ingredients are mixed completely. Kick back and enjoy.]]></content:encoded>
		</item>
		<item>
			<title>Poo Jooze</title>
			<link>http://www.extratasty.com/recipe/1649/Poo_Jooze</link>
			<pubDate>Sat, 22 Nov 2008 10:05:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Very simple,chuck the lot in a shaker,give it heaps and pour into a frosted glass.Shredded coconut is best as it gives you that nice lumpy authentic texture(corn pieces also work well).Ignore the gross out factor and its really rather yummy!]]></description>
			<content:encoded><![CDATA[Very simple,chuck the lot in a shaker,give it heaps and pour into a frosted glass.Shredded coconut is best as it gives you that nice lumpy authentic texture(corn pieces also work well).Ignore the gross out factor and its really rather yummy!]]></content:encoded>
		</item>
		<item>
			<title>The Anna Nicole</title>
			<link>http://www.extratasty.com/recipe/2853/The_Anna_Nicole</link>
			<pubDate>Sat, 22 Nov 2008 10:05:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a shaker full of ice then add a good amount of honey, followed the chocolate syrup, and then the PINK rimming sugar (whatever color you use will determine the final color of the drink). Just add it all in there directly on top of the ice. Put the strainer top on the shaker and from there funnel in the schnapps, vodka, and liqueur. More or less banana or vanilla can be used to create a flavor you like, but do not use too much white chocolate liqueur; you've already got enough chocolate syrup in there. Once all the ingredients have been added, cap the shaker, and shake vigorously for at least three minutes.

Enjoy in a chilled martini glass.]]></description>
			<content:encoded><![CDATA[Prepare a shaker full of ice then add a good amount of honey, followed the chocolate syrup, and then the PINK rimming sugar (whatever color you use will determine the final color of the drink). Just add it all in there directly on top of the ice. Put the strainer top on the shaker and from there funnel in the schnapps, vodka, and liqueur. More or less banana or vanilla can be used to create a flavor you like, but do not use too much white chocolate liqueur; you've already got enough chocolate syrup in there. Once all the ingredients have been added, cap the shaker, and shake vigorously for at least three minutes.

Enjoy in a chilled martini glass.]]></content:encoded>
		</item>
		<item>
			<title>Peter's Mudslide of Death</title>
			<link>http://www.extratasty.com/recipe/449/Peter%27s_Mudslide_of_Death</link>
			<pubDate>Sat, 22 Nov 2008 10:05:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Put ice, Vodka, Coffee liqueur (use Kahlua), (Bailey's) Irish cream, and Vanilla Ice Cream in the blender.   Start the blender.  Meanwhile, drizzle chocolate syrup down around the inside edge of a pint glass.  Decant (that means pour out) the mixture from the blender into the pint glass, trying not to interfere with the chocolate syrup.  Serve with a straw.  Enjoy  immoderately.]]></description>
			<content:encoded><![CDATA[Put ice, Vodka, Coffee liqueur (use Kahlua), (Bailey's) Irish cream, and Vanilla Ice Cream in the blender.   Start the blender.  Meanwhile, drizzle chocolate syrup down around the inside edge of a pint glass.  Decant (that means pour out) the mixture from the blender into the pint glass, trying not to interfere with the chocolate syrup.  Serve with a straw.  Enjoy  immoderately.]]></content:encoded>
		</item>
		<item>
			<title>Car Bomb Milkshake</title>
			<link>http://www.extratasty.com/recipe/593/Car_Bomb_Milkshake</link>
			<pubDate>Sat, 22 Nov 2008 10:05:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[For this you will need a milk shake mixer.  A blender may work, but I have not tried that.

In the metal milk shake cup add 2 scoops of Vanilla Ice Cream, 1/4 cup of Guinness stout, 3/4 cup of Milk, a squirt of chocolate syrup.  Lastly create a shot of Irish whiskey and top it off with some Bailey's Irish Cream and add that ( - minus the shot glass).  

Mix for about 20 seconds in the milk shake mixer, or until fully mixed.  

Enjoy.]]></description>
			<content:encoded><![CDATA[For this you will need a milk shake mixer.  A blender may work, but I have not tried that.

In the metal milk shake cup add 2 scoops of Vanilla Ice Cream, 1/4 cup of Guinness stout, 3/4 cup of Milk, a squirt of chocolate syrup.  Lastly create a shot of Irish whiskey and top it off with some Bailey's Irish Cream and add that ( - minus the shot glass).  

Mix for about 20 seconds in the milk shake mixer, or until fully mixed.  

Enjoy.]]></content:encoded>
		</item>
		<item>
			<title>Mochatini</title>
			<link>http://www.extratasty.com/recipe/2521/Mochatini</link>
			<pubDate>Sat, 22 Nov 2008 10:05:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill the shaker with ice. Add equal parts Irish cream, Coffee liqueur, and Vanilla vodka. Chill martini glass. Dust rim with cocoa powder and drizzle chocolate syrup around sides of glass. Shake and serve.  ]]></description>
			<content:encoded><![CDATA[Fill the shaker with ice. Add equal parts Irish cream, Coffee liqueur, and Vanilla vodka. Chill martini glass. Dust rim with cocoa powder and drizzle chocolate syrup around sides of glass. Shake and serve.  ]]></content:encoded>
		</item>
		<item>
			<title>Drunken Monkey Butt</title>
			<link>http://www.extratasty.com/recipe/4077/Drunken_Monkey_Butt</link>
			<pubDate>Sat, 22 Nov 2008 10:05:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add everything (except the banana slice) over ice in a martini shaker, and shake hard for one minute. 

Float a banana slice on top, and be careful...this one is a killer...]]></description>
			<content:encoded><![CDATA[Add everything (except the banana slice) over ice in a martini shaker, and shake hard for one minute. 

Float a banana slice on top, and be careful...this one is a killer...]]></content:encoded>
		</item>
		<item>
			<title>Chocolate Orange</title>
			<link>http://www.extratasty.com/recipe/4212/Chocolate_Orange</link>
			<pubDate>Sat, 22 Nov 2008 10:05:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass and lace the glass with the ice-cream chocolate syrup. Allow to set before adding the actual drink.

Then in a mixing glass, fill it with ice. Then start making the actual drink.
It consists of 1 part Bailey's Irish Cream, then add the Orange liqueur (Cointreau, Curacao Bleu, Grand Marnier) and an optional a dash of Chocolate Liqueur.
Then add 2-3 parts cream and/or milk.

Shake and taste. Add more liqueur or cream to taste.
Once finished, poor slowly into the glass.
And finish by sprinkling the foamy top with cocoa powder.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass and lace the glass with the ice-cream chocolate syrup. Allow to set before adding the actual drink.

Then in a mixing glass, fill it with ice. Then start making the actual drink.
It consists of 1 part Bailey's Irish Cream, then add the Orange liqueur (Cointreau, Curacao Bleu, Grand Marnier) and an optional a dash of Chocolate Liqueur.
Then add 2-3 parts cream and/or milk.

Shake and taste. Add more liqueur or cream to taste.
Once finished, poor slowly into the glass.
And finish by sprinkling the foamy top with cocoa powder.]]></content:encoded>
		</item>
		<item>
			<title>Whitman's Sampler</title>
			<link>http://www.extratasty.com/recipe/3245/Whitman%27s_Sampler</link>
			<pubDate>Sat, 22 Nov 2008 10:05:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Use 1 part of each of the liquors, except for a splash of cinnamon schnapps, which will overpower the whole drink.  Fill the glass with milk.  Enjoy.  

If done correctly, it should taste approximately like the melted contents of a box of assorted chocolates.

Garnish with a bon-bon, if desired.]]></description>
			<content:encoded><![CDATA[Use 1 part of each of the liquors, except for a splash of cinnamon schnapps, which will overpower the whole drink.  Fill the glass with milk.  Enjoy.  

If done correctly, it should taste approximately like the melted contents of a box of assorted chocolates.

Garnish with a bon-bon, if desired.]]></content:encoded>
		</item>
		<item>
			<title>Sock Hop</title>
			<link>http://www.extratasty.com/recipe/3926/Sock_Hop</link>
			<pubDate>Sat, 22 Nov 2008 10:05:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[It is best to start all ingredients with a shaker. Get a shot glass and pour in one shot of the Cognac, as well as one shot of Amaretto. You then want to add the 2 shots of milk. I did not use regular milk, but instead rice milk as it gives it this vanilla-y rich and not too creamy flavor. It's a personal choice, but whatever. You then want to add a splash of the Cream of Coconut. Here it is okay to substitute with any of the coffee creamers they have in stores that are delicious (like the almond toffee and blueberry). Now add the coffee, just a half a tablespoon of (preferably decaf) instant coffee just for the flavor, scent, and bitter tones. You then add the shot of Bailey's Irish Cream. I chose Dark Mint, as it went well with the mix but to each his own. Finally, add a splash of half and half and squirt just a teensy bit of chocolate syrup in. Obviously, add ice to the shaker. Shake, pour, hop.]]></description>
			<content:encoded><![CDATA[It is best to start all ingredients with a shaker. Get a shot glass and pour in one shot of the Cognac, as well as one shot of Amaretto. You then want to add the 2 shots of milk. I did not use regular milk, but instead rice milk as it gives it this vanilla-y rich and not too creamy flavor. It's a personal choice, but whatever. You then want to add a splash of the Cream of Coconut. Here it is okay to substitute with any of the coffee creamers they have in stores that are delicious (like the almond toffee and blueberry). Now add the coffee, just a half a tablespoon of (preferably decaf) instant coffee just for the flavor, scent, and bitter tones. You then add the shot of Bailey's Irish Cream. I chose Dark Mint, as it went well with the mix but to each his own. Finally, add a splash of half and half and squirt just a teensy bit of chocolate syrup in. Obviously, add ice to the shaker. Shake, pour, hop.]]></content:encoded>
		</item>
		<item>
			<title>Polaris</title>
			<link>http://www.extratasty.com/recipe/2229/Polaris</link>
			<pubDate>Sat, 22 Nov 2008 10:05:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add 1/3 Vanilla schnapps, next add 1/3 Strawberry schnapps, next add 1/3 Banana Rum, next top it off with the Chocolate Syrup.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add 1/3 Vanilla schnapps, next add 1/3 Strawberry schnapps, next add 1/3 Banana Rum, next top it off with the Chocolate Syrup.  ]]></content:encoded>
		</item>
		<item>
			<title>The Funk Odyssy</title>
			<link>http://www.extratasty.com/recipe/2585/The_Funk_Odyssy</link>
			<pubDate>Sat, 22 Nov 2008 10:05:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine Vodka, Amaretto, Milk, Chocolate Syrup, and ice in a shaker.  Shake for desired chill.  Serve up in a martini glass.  For an even funkier odyssy, add a splash of Triple Sec and Creme de Cacao.]]></description>
			<content:encoded><![CDATA[Combine Vodka, Amaretto, Milk, Chocolate Syrup, and ice in a shaker.  Shake for desired chill.  Serve up in a martini glass.  For an even funkier odyssy, add a splash of Triple Sec and Creme de Cacao.]]></content:encoded>
		</item>
		<item>
			<title>chocolate delight</title>
			<link>http://www.extratasty.com/recipe/2387/chocolate_delight</link>
			<pubDate>Sat, 22 Nov 2008 10:05:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Coconut rum, next add the Chocolate Syrup, next add the Milk. Stir very well and enjoy  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Coconut rum, next add the Chocolate Syrup, next add the Milk. Stir very well and enjoy  ]]></content:encoded>
		</item>
		<item>
			<title>CHOCOLATE KISS MARTINI</title>
			<link>http://www.extratasty.com/recipe/209/CHOCOLATE_KISS_MARTINI</link>
			<pubDate>Sat, 22 Nov 2008 10:05:57 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a chilled martini glass with Vodka, next add the Chocolate Syrup by pouring around the rim. Try and keep the syrup to the inside of the rim. Drop a Hershey's Kiss (unwrapped) in the bottom. Voila! No matter which edge you sip from you get chocolate and vodka. Lots of laughs watching others "tongue dive" for the kiss attached to the bottom!]]></description>
			<content:encoded><![CDATA[Fill a chilled martini glass with Vodka, next add the Chocolate Syrup by pouring around the rim. Try and keep the syrup to the inside of the rim. Drop a Hershey's Kiss (unwrapped) in the bottom. Voila! No matter which edge you sip from you get chocolate and vodka. Lots of laughs watching others "tongue dive" for the kiss attached to the bottom!]]></content:encoded>
		</item>
	</channel>
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