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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 10:28:48 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Tanny's Spiked S'more</title>
			<link>http://www.extratasty.com/recipe/95/Tanny%27s_Spiked_S%27more</link>
			<pubDate>Sat, 22 Nov 2008 10:28:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[I suggest using a high quality brand of vodka, liqueur, and hot chocolate in this drink. I make the Hershey's cocoa powder batch recipe for this. Vanilla vodka can be used as a substitute for a variation.

To begin, prepare a wine goblet with crushed graham crackers along the rim. Add prepared hot chocolate to the glass. Then, add Vodka and chocolate liqueur. Top drink with small marshmallows and use culinary torch to brown. Sprinkle top with shaved chocolate for added touch. Enjoy while warm!]]></description>
			<content:encoded><![CDATA[I suggest using a high quality brand of vodka, liqueur, and hot chocolate in this drink. I make the Hershey's cocoa powder batch recipe for this. Vanilla vodka can be used as a substitute for a variation.

To begin, prepare a wine goblet with crushed graham crackers along the rim. Add prepared hot chocolate to the glass. Then, add Vodka and chocolate liqueur. Top drink with small marshmallows and use culinary torch to brown. Sprinkle top with shaved chocolate for added touch. Enjoy while warm!]]></content:encoded>
		</item>
		<item>
			<title>Some kind of dessert (not really, but seriously)</title>
			<link>http://www.extratasty.com/recipe/1745/Some_kind_of_dessert_%28not_really%2C_but_seriously%29</link>
			<pubDate>Sat, 22 Nov 2008 10:28:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[First, add 1 part chocolate liqueur to a tall glass. 1 part almond liqueur. Then, add 1.5 parts of the chocolate ice-cream and 1 part vanilla extract. Add raspberries. Put whipped cream on top and an oreo cookie on the glass (somehow).  ]]></description>
			<content:encoded><![CDATA[First, add 1 part chocolate liqueur to a tall glass. 1 part almond liqueur. Then, add 1.5 parts of the chocolate ice-cream and 1 part vanilla extract. Add raspberries. Put whipped cream on top and an oreo cookie on the glass (somehow).  ]]></content:encoded>
		</item>
		<item>
			<title>Golden Rim Job</title>
			<link>http://www.extratasty.com/recipe/2510/Golden_Rim_Job</link>
			<pubDate>Sat, 22 Nov 2008 10:28:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a shaker with ice. Add vodka, Godiva Chocolate Liqueur, white Creme de Cacao, and Goldschlager Cinnamon Schnapps. Shake well and strain into a chilled martini glass that has been dipped in chocolate magic shell.  

This drink looks great in the glass!  Perfect for parties.
]]></description>
			<content:encoded><![CDATA[Fill a shaker with ice. Add vodka, Godiva Chocolate Liqueur, white Creme de Cacao, and Goldschlager Cinnamon Schnapps. Shake well and strain into a chilled martini glass that has been dipped in chocolate magic shell.  

This drink looks great in the glass!  Perfect for parties.
]]></content:encoded>
		</item>
		<item>
			<title>Ferrero Rocher</title>
			<link>http://www.extratasty.com/recipe/2447/Ferrero_Rocher</link>
			<pubDate>Sat, 22 Nov 2008 10:28:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a martini glass by swirling chocolate syrup around the glass. 
Put some ice in a cocktail shaker then add the Bailey's Irish Cream, next add the Hazelnut liqueur, next add the Coffee liqueur, next add the Chocolate Liqueur and shake accordingly. Next add the Cream and continue shaking. Strain into the martini glass. Drizzle some more chocolate syrup on top. Sprinkle some crushed nuts on the top. I suggest macadamia nuts or hazelnuts.
 ]]></description>
			<content:encoded><![CDATA[Prepare a martini glass by swirling chocolate syrup around the glass. 
Put some ice in a cocktail shaker then add the Bailey's Irish Cream, next add the Hazelnut liqueur, next add the Coffee liqueur, next add the Chocolate Liqueur and shake accordingly. Next add the Cream and continue shaking. Strain into the martini glass. Drizzle some more chocolate syrup on top. Sprinkle some crushed nuts on the top. I suggest macadamia nuts or hazelnuts.
 ]]></content:encoded>
		</item>
		<item>
			<title>Hard Chocolate Milkshake</title>
			<link>http://www.extratasty.com/recipe/2723/Hard_Chocolate_Milkshake</link>
			<pubDate>Sat, 22 Nov 2008 10:28:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Put 2 scoops vanilla ice cream into blender.  Add 2 shots chocolate liqueur (I recommend Godiva) and one shot milk.  Blend and serve in tall glasses...preferably with straws.  

Top with Whipped cream and cherry, if desired, and serve immediately.  ]]></description>
			<content:encoded><![CDATA[Put 2 scoops vanilla ice cream into blender.  Add 2 shots chocolate liqueur (I recommend Godiva) and one shot milk.  Blend and serve in tall glasses...preferably with straws.  

Top with Whipped cream and cherry, if desired, and serve immediately.  ]]></content:encoded>
		</item>
		<item>
			<title>Broken Levy</title>
			<link>http://www.extratasty.com/recipe/1301/Broken_Levy</link>
			<pubDate>Sat, 22 Nov 2008 10:28:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Irish cream, next add the Coffee liqueur, next add the Southern Comfort, next add the Chocolate Liqueur, next add the Vanilla Vodka, next add the Cream, next shake Vigourously. Strain ice into martini glass top off with Bacardi 151, and garnish with chocolate syrup]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Irish cream, next add the Coffee liqueur, next add the Southern Comfort, next add the Chocolate Liqueur, next add the Vanilla Vodka, next add the Cream, next shake Vigourously. Strain ice into martini glass top off with Bacardi 151, and garnish with chocolate syrup]]></content:encoded>
		</item>
		<item>
			<title>Santa's Naughty Peppermint Mocha</title>
			<link>http://www.extratasty.com/recipe/1333/Santa%27s_Naughty_Peppermint_Mocha</link>
			<pubDate>Sat, 22 Nov 2008 10:28:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In an extra large mug, pour in about 1/2 ounce of chocolate syrup.  Pour two shots of espresso directly over the chocolate syrup to melt it down really well.  Stir gently.  Next, add one ounce of peppermint liqueur and one ounce of chocolate liqueur.  Again, stir gently.  Top off with steamed milk.  Serve with chocolate chip cookies!]]></description>
			<content:encoded><![CDATA[In an extra large mug, pour in about 1/2 ounce of chocolate syrup.  Pour two shots of espresso directly over the chocolate syrup to melt it down really well.  Stir gently.  Next, add one ounce of peppermint liqueur and one ounce of chocolate liqueur.  Again, stir gently.  Top off with steamed milk.  Serve with chocolate chip cookies!]]></content:encoded>
		</item>
		<item>
			<title>Kiki's Rupee</title>
			<link>http://www.extratasty.com/recipe/2649/Kiki%27s_Rupee</link>
			<pubDate>Sat, 22 Nov 2008 10:28:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add one part vodka, one part banana schnapps, then two parts chocolate cream liqueur. (and if you get the Zelda reference in the drink name, I want to have your babies...]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add one part vodka, one part banana schnapps, then two parts chocolate cream liqueur. (and if you get the Zelda reference in the drink name, I want to have your babies...]]></content:encoded>
		</item>
		<item>
			<title>Mint Bastard</title>
			<link>http://www.extratasty.com/recipe/248/Mint_Bastard</link>
			<pubDate>Sat, 22 Nov 2008 10:28:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a pint glass, add a shot each of Creme De Menthe, Vodka and Chocolate Liqueur.  Top up to a pint with milk, stir, and down it.

It's a scrummy chocolate mint milkshake that leaves you legless.  Hurrah.]]></description>
			<content:encoded><![CDATA[In a pint glass, add a shot each of Creme De Menthe, Vodka and Chocolate Liqueur.  Top up to a pint with milk, stir, and down it.

It's a scrummy chocolate mint milkshake that leaves you legless.  Hurrah.]]></content:encoded>
		</item>
		<item>
			<title>Broken Heart Martini</title>
			<link>http://www.extratasty.com/recipe/2718/Broken_Heart_Martini</link>
			<pubDate>Sat, 22 Nov 2008 10:28:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a martini glass with cocoa powder and sugar on the outside rim (make it stick by dampening the rim with the orange slice).

Mix the Currant vodka and chocolate liqueur.

Strain in the martini rimmed glass.]]></description>
			<content:encoded><![CDATA[Prepare a martini glass with cocoa powder and sugar on the outside rim (make it stick by dampening the rim with the orange slice).

Mix the Currant vodka and chocolate liqueur.

Strain in the martini rimmed glass.]]></content:encoded>
		</item>
		<item>
			<title>Milky Way Martini</title>
			<link>http://www.extratasty.com/recipe/216/Milky_Way_Martini</link>
			<pubDate>Sat, 22 Nov 2008 10:28:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine all ingredients into a martini shaker with ice.  Mix, strain into a cocktail glass.  ]]></description>
			<content:encoded><![CDATA[Combine all ingredients into a martini shaker with ice.  Mix, strain into a cocktail glass.  ]]></content:encoded>
		</item>
		<item>
			<title>The Anna Nicole</title>
			<link>http://www.extratasty.com/recipe/2853/The_Anna_Nicole</link>
			<pubDate>Sat, 22 Nov 2008 10:28:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a shaker full of ice then add a good amount of honey, followed the chocolate syrup, and then the PINK rimming sugar (whatever color you use will determine the final color of the drink). Just add it all in there directly on top of the ice. Put the strainer top on the shaker and from there funnel in the schnapps, vodka, and liqueur. More or less banana or vanilla can be used to create a flavor you like, but do not use too much white chocolate liqueur; you've already got enough chocolate syrup in there. Once all the ingredients have been added, cap the shaker, and shake vigorously for at least three minutes.

Enjoy in a chilled martini glass.]]></description>
			<content:encoded><![CDATA[Prepare a shaker full of ice then add a good amount of honey, followed the chocolate syrup, and then the PINK rimming sugar (whatever color you use will determine the final color of the drink). Just add it all in there directly on top of the ice. Put the strainer top on the shaker and from there funnel in the schnapps, vodka, and liqueur. More or less banana or vanilla can be used to create a flavor you like, but do not use too much white chocolate liqueur; you've already got enough chocolate syrup in there. Once all the ingredients have been added, cap the shaker, and shake vigorously for at least three minutes.

Enjoy in a chilled martini glass.]]></content:encoded>
		</item>
		<item>
			<title>Chocolate Orange</title>
			<link>http://www.extratasty.com/recipe/878/Chocolate_Orange</link>
			<pubDate>Sat, 22 Nov 2008 10:28:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Orange Gin, next add the Chocolate Liqueur.  Mix evenly.

Alternatively, you can use Orange Rum (Cruzon's is pretty decent) and Chocolate Vodka. ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Orange Gin, next add the Chocolate Liqueur.  Mix evenly.

Alternatively, you can use Orange Rum (Cruzon's is pretty decent) and Chocolate Vodka. ]]></content:encoded>
		</item>
		<item>
			<title>Juice Alpokat</title>
			<link>http://www.extratasty.com/recipe/3929/Juice_Alpokat</link>
			<pubDate>Sat, 22 Nov 2008 10:28:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is an Indonesian drink. It may sound quite bizarre at first but the creaminess of the avocado and the taste of chocolate is exquisite.

Cut your avocado in half, pit it, scoop out the green, and throw it in a blender.
Add a couple tablespoons of sugar syrup into the blender and mix the avocado and the syrup together.
When it starts becoming smooth, pour in 1/4 cup of cold milk and continue to mix. Pour it into a tall glass.
Layer with chocolate milk and chocolate liqueur.]]></description>
			<content:encoded><![CDATA[This is an Indonesian drink. It may sound quite bizarre at first but the creaminess of the avocado and the taste of chocolate is exquisite.

Cut your avocado in half, pit it, scoop out the green, and throw it in a blender.
Add a couple tablespoons of sugar syrup into the blender and mix the avocado and the syrup together.
When it starts becoming smooth, pour in 1/4 cup of cold milk and continue to mix. Pour it into a tall glass.
Layer with chocolate milk and chocolate liqueur.]]></content:encoded>
		</item>
		<item>
			<title>Chocolate Rain</title>
			<link>http://www.extratasty.com/recipe/3893/Chocolate_Rain</link>
			<pubDate>Sat, 22 Nov 2008 10:28:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass then add the Chocolate Liqueur, next add the Vanilla Vodka, and the Bailey's Irish Cream. Apply Hot Chocolate to beverage slowly whilst stirring with butter knife. Top with Whipped Cream and Cherry. Served hot or cold.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass then add the Chocolate Liqueur, next add the Vanilla Vodka, and the Bailey's Irish Cream. Apply Hot Chocolate to beverage slowly whilst stirring with butter knife. Top with Whipped Cream and Cherry. Served hot or cold.]]></content:encoded>
		</item>
		<item>
			<title>Grown up milkshake</title>
			<link>http://www.extratasty.com/recipe/2458/Grown_up_milkshake</link>
			<pubDate>Sat, 22 Nov 2008 10:28:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add the milk, Bailey's and a couple of scoops of icecream into a milkshake maker and whizz it up until it is all frothy. Pour into a milkshake glass and add a couple more scoops of icecream. Pour some chocolate liqueur on top and drink.]]></description>
			<content:encoded><![CDATA[Add the milk, Bailey's and a couple of scoops of icecream into a milkshake maker and whizz it up until it is all frothy. Pour into a milkshake glass and add a couple more scoops of icecream. Pour some chocolate liqueur on top and drink.]]></content:encoded>
		</item>
		<item>
			<title>Caramel Venus</title>
			<link>http://www.extratasty.com/recipe/1915/Caramel_Venus</link>
			<pubDate>Sat, 22 Nov 2008 10:28:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[First, heat and melt the Caramel in a saucepan being careful not to burn the caramel onto the saucepan.  While that is going on, mix, in equal measures, the Chocolate Liqueur, the Caramel Liqueur and the Dark Rum and pour into a Collin's glass (typically 14oz, but 12oz works fine).  

As a finisher, pour in the liquid Caramel and leave for 30 seconds before serving.  This allows the liquid Caramel to settle to the bottom of the glass (as it is denser).  The trick is not to leave the drink too long, otherwise the Caramel will solidify again as it is in a relatively cold environment.  It is for this reason that ice should NEVER be used in this drink as it wil spoil it.  Serve with a stirrer, allowing the drinker to mix the Caramel with the rest of the drink if they so desire.

The resulting drink is one of the smoothest around; with a sweet aftertaste, and, with the added twist of Caramel, it's the kind of drink to have with a few friends around a warm fire in the depths of winter.]]></description>
			<content:encoded><![CDATA[First, heat and melt the Caramel in a saucepan being careful not to burn the caramel onto the saucepan.  While that is going on, mix, in equal measures, the Chocolate Liqueur, the Caramel Liqueur and the Dark Rum and pour into a Collin's glass (typically 14oz, but 12oz works fine).  

As a finisher, pour in the liquid Caramel and leave for 30 seconds before serving.  This allows the liquid Caramel to settle to the bottom of the glass (as it is denser).  The trick is not to leave the drink too long, otherwise the Caramel will solidify again as it is in a relatively cold environment.  It is for this reason that ice should NEVER be used in this drink as it wil spoil it.  Serve with a stirrer, allowing the drinker to mix the Caramel with the rest of the drink if they so desire.

The resulting drink is one of the smoothest around; with a sweet aftertaste, and, with the added twist of Caramel, it's the kind of drink to have with a few friends around a warm fire in the depths of winter.]]></content:encoded>
		</item>
		<item>
			<title>Chocolate Orange</title>
			<link>http://www.extratasty.com/recipe/4212/Chocolate_Orange</link>
			<pubDate>Sat, 22 Nov 2008 10:28:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass and lace the glass with the ice-cream chocolate syrup. Allow to set before adding the actual drink.

Then in a mixing glass, fill it with ice. Then start making the actual drink.
It consists of 1 part Bailey's Irish Cream, then add the Orange liqueur (Cointreau, Curacao Bleu, Grand Marnier) and an optional a dash of Chocolate Liqueur.
Then add 2-3 parts cream and/or milk.

Shake and taste. Add more liqueur or cream to taste.
Once finished, poor slowly into the glass.
And finish by sprinkling the foamy top with cocoa powder.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass and lace the glass with the ice-cream chocolate syrup. Allow to set before adding the actual drink.

Then in a mixing glass, fill it with ice. Then start making the actual drink.
It consists of 1 part Bailey's Irish Cream, then add the Orange liqueur (Cointreau, Curacao Bleu, Grand Marnier) and an optional a dash of Chocolate Liqueur.
Then add 2-3 parts cream and/or milk.

Shake and taste. Add more liqueur or cream to taste.
Once finished, poor slowly into the glass.
And finish by sprinkling the foamy top with cocoa powder.]]></content:encoded>
		</item>
		<item>
			<title>Godiva's Last Kiss</title>
			<link>http://www.extratasty.com/recipe/3993/Godiva%27s_Last_Kiss</link>
			<pubDate>Sat, 22 Nov 2008 10:28:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill glass with Ice. Add Raspberry Rum to half. Splash with Godiva Dark Chocolate Liqueur. Shake and pour back in glass. Fill with Cola. Serve and Enjoy!]]></description>
			<content:encoded><![CDATA[Fill glass with Ice. Add Raspberry Rum to half. Splash with Godiva Dark Chocolate Liqueur. Shake and pour back in glass. Fill with Cola. Serve and Enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Miss July</title>
			<link>http://www.extratasty.com/recipe/4263/Miss_July</link>
			<pubDate>Sat, 22 Nov 2008 10:28:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Use Bulliet Bourbon or nothing at all.

Prepare a tall glass full of ice then add the Bourbon, next add the Cola, next add the Chocolate Liqueur.  

If extra sweetness is desired, add a small drizzle of Hershey's Chocolate Syrup or a Chocolate curl garnish.

Best consumed while watching "Under Siege". ]]></description>
			<content:encoded><![CDATA[Use Bulliet Bourbon or nothing at all.

Prepare a tall glass full of ice then add the Bourbon, next add the Cola, next add the Chocolate Liqueur.  

If extra sweetness is desired, add a small drizzle of Hershey's Chocolate Syrup or a Chocolate curl garnish.

Best consumed while watching "Under Siege". ]]></content:encoded>
		</item>
		<item>
			<title>A Caucasian in Starbucks ordering a Hazelnut Mocha with half and half.</title>
			<link>http://www.extratasty.com/recipe/4103/A_Caucasian_in_Starbucks_ordering_a_Hazelnut_Mocha_with_half_and_half.</link>
			<pubDate>Sat, 22 Nov 2008 10:28:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Use Starbucks coffee, Frangelico and Godiva chocolate liqueurs add a good strong coffee finish with half and half or heavy cream. Slainte!!!]]></description>
			<content:encoded><![CDATA[Use Starbucks coffee, Frangelico and Godiva chocolate liqueurs add a good strong coffee finish with half and half or heavy cream. Slainte!!!]]></content:encoded>
		</item>
		<item>
			<title>Penguins on the Rocks</title>
			<link>http://www.extratasty.com/recipe/847/Penguins_on_the_Rocks</link>
			<pubDate>Sat, 22 Nov 2008 10:28:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[A little night time decadence.  Add 2 parts Chocolate Liqueur (black), 1 part vanilla vodka (white), and 1 shot Triple sec (orange) on the rocks in a lowball glass.  Serve with a smile.
]]></description>
			<content:encoded><![CDATA[A little night time decadence.  Add 2 parts Chocolate Liqueur (black), 1 part vanilla vodka (white), and 1 shot Triple sec (orange) on the rocks in a lowball glass.  Serve with a smile.
]]></content:encoded>
		</item>
		<item>
			<title>Liquid Toblerone</title>
			<link>http://www.extratasty.com/recipe/2662/Liquid_Toblerone</link>
			<pubDate>Sat, 22 Nov 2008 10:28:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a cocktail shaker half full of ice.  Add chocolate liquer and the hazelnut liquer together, then pour the honey in.  Shake the hell out of it, strain into a martini glass, and you have the pure essence of Toblerone in yo' mouth.]]></description>
			<content:encoded><![CDATA[Fill a cocktail shaker half full of ice.  Add chocolate liquer and the hazelnut liquer together, then pour the honey in.  Shake the hell out of it, strain into a martini glass, and you have the pure essence of Toblerone in yo' mouth.]]></content:encoded>
		</item>
		<item>
			<title>Double Fudge Martini</title>
			<link>http://www.extratasty.com/recipe/3668/Double_Fudge_Martini</link>
			<pubDate>Sat, 22 Nov 2008 10:28:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake ingredients over ice, serve in a chilled martini glass.  Garnish with a chocolate straw.]]></description>
			<content:encoded><![CDATA[Shake ingredients over ice, serve in a chilled martini glass.  Garnish with a chocolate straw.]]></content:encoded>
		</item>
		<item>
			<title>White Christmas</title>
			<link>http://www.extratasty.com/recipe/2813/White_Christmas</link>
			<pubDate>Sat, 22 Nov 2008 10:28:48 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 1/2 oz Stoli Vanil Vodka
1 oz Godiva White Chocolate Liqueur
1/2 oz peppermint schnapps

Combine ingredients in mixing glass with shaved ice; stir and strain into chilled martini glass.  Garnish with candy cane.

Courtesy of Playboy Magazine.]]></description>
			<content:encoded><![CDATA[1 1/2 oz Stoli Vanil Vodka
1 oz Godiva White Chocolate Liqueur
1/2 oz peppermint schnapps

Combine ingredients in mixing glass with shaved ice; stir and strain into chilled martini glass.  Garnish with candy cane.

Courtesy of Playboy Magazine.]]></content:encoded>
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