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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
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		<pubDate>Sat, 22 Nov 2008 10:27:37 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Mamaeta</title>
			<link>http://www.extratasty.com/recipe/2037/Mamaeta</link>
			<pubDate>Sat, 22 Nov 2008 10:27:37 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Note: This should be done with iced lemon (what we call "Granizado de limón" in Spain), which contains crushed ice, lemon juice and sugar.

Put the herbal liqueur (1 part of green Chartreuse and 2 parts of yellow Chartreuse), add the iced lemon and shake well

Drink while lemon's still iced.]]></description>
			<content:encoded><![CDATA[Note: This should be done with iced lemon (what we call "Granizado de limón" in Spain), which contains crushed ice, lemon juice and sugar.

Put the herbal liqueur (1 part of green Chartreuse and 2 parts of yellow Chartreuse), add the iced lemon and shake well

Drink while lemon's still iced.]]></content:encoded>
		</item>
		<item>
			<title>Alaska Cocktail</title>
			<link>http://www.extratasty.com/recipe/2460/Alaska_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 10:27:37 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker STIR

2 oz. Gin

1 oz. Yellow Chartreuse (ExtraTasty is calling it "Herbal Liqueur", which it is, but you need this SPECIFIC herbal liqour)

2 dashes of Orange Bitters (do not substitue Angosoura, please.)

with plenty of ice.  You want an Alaska very cold.

Strain contents into a cocktail/up glass (Some call this a Martini Glass which pisses me off to no end, but if it helps you use the right glass it's worth it as a direction). 

Drop in a lemon twist, and serve.]]></description>
			<content:encoded><![CDATA[In a shaker STIR

2 oz. Gin

1 oz. Yellow Chartreuse (ExtraTasty is calling it "Herbal Liqueur", which it is, but you need this SPECIFIC herbal liqour)

2 dashes of Orange Bitters (do not substitue Angosoura, please.)

with plenty of ice.  You want an Alaska very cold.

Strain contents into a cocktail/up glass (Some call this a Martini Glass which pisses me off to no end, but if it helps you use the right glass it's worth it as a direction). 

Drop in a lemon twist, and serve.]]></content:encoded>
		</item>
		<item>
			<title>Chlorophyll Cocktail</title>
			<link>http://www.extratasty.com/recipe/3170/Chlorophyll_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 10:27:37 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Ginger beer.  Pour in Chartreuse, add a few drops of Angostura bitters, and stir.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Ginger beer.  Pour in Chartreuse, add a few drops of Angostura bitters, and stir.]]></content:encoded>
		</item>
		<item>
			<title>Delicious Fat Woman</title>
			<link>http://www.extratasty.com/recipe/3176/Delicious_Fat_Woman</link>
			<pubDate>Sat, 22 Nov 2008 10:27:37 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Put an ice cube or two into a medium sized glass. Pour 1 part Chartreuse and then 1 part cream liqueur over the ice. Garnish with a cherry if desired.]]></description>
			<content:encoded><![CDATA[Put an ice cube or two into a medium sized glass. Pour 1 part Chartreuse and then 1 part cream liqueur over the ice. Garnish with a cherry if desired.]]></content:encoded>
		</item>
		<item>
			<title>Fox Poison</title>
			<link>http://www.extratasty.com/recipe/3699/Fox_Poison</link>
			<pubDate>Sat, 22 Nov 2008 10:27:37 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a tall glass mix 1 oz. Chartreuse, 1 oz. Absinthe, and .5 oz  of green Curaçao.  Fill the remainder of the glass with ice cold milk.]]></description>
			<content:encoded><![CDATA[In a tall glass mix 1 oz. Chartreuse, 1 oz. Absinthe, and .5 oz  of green Curaçao.  Fill the remainder of the glass with ice cold milk.]]></content:encoded>
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