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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 10:01:46 -0600</pubDate>
		<language>en</language>
		<item>
			<title>French 75</title>
			<link>http://www.extratasty.com/recipe/603/French_75</link>
			<pubDate>Sat, 22 Nov 2008 10:01:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake gin, lemon juice, and syrup with ice. Strain into a champagne flute. Top with champagne. Do Not use Congnac that is NOT a French 75!]]></description>
			<content:encoded><![CDATA[Shake gin, lemon juice, and syrup with ice. Strain into a champagne flute. Top with champagne. Do Not use Congnac that is NOT a French 75!]]></content:encoded>
		</item>
		<item>
			<title>hpnoroyale</title>
			<link>http://www.extratasty.com/recipe/707/hpnoroyale</link>
			<pubDate>Sat, 22 Nov 2008 10:01:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[use a champagne flute to combine  3/4 hpnotiq and 1/4 champagne to create a very sweet and tropical tasting drink  ]]></description>
			<content:encoded><![CDATA[use a champagne flute to combine  3/4 hpnotiq and 1/4 champagne to create a very sweet and tropical tasting drink  ]]></content:encoded>
		</item>
		<item>
			<title>Heaven 75</title>
			<link>http://www.extratasty.com/recipe/1456/Heaven_75</link>
			<pubDate>Sat, 22 Nov 2008 10:01:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Using a champagne glass, add Absolut Vanilla vodka, plus lemon juice (about half a lemon's worth or so).  Fill the rest of the glass with champagne (sweet &amp; cheap works better than dry &amp; expensive). Cheers!]]></description>
			<content:encoded><![CDATA[Using a champagne glass, add Absolut Vanilla vodka, plus lemon juice (about half a lemon's worth or so).  Fill the rest of the glass with champagne (sweet &amp; cheap works better than dry &amp; expensive). Cheers!]]></content:encoded>
		</item>
		<item>
			<title>Midori Punch</title>
			<link>http://www.extratasty.com/recipe/765/Midori_Punch</link>
			<pubDate>Sat, 22 Nov 2008 10:01:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare in a punch bowl or any bowl 5lt+, a few cups of ice, 700ml of Midori melon liqueur, 700ml Smirnoff Black Label Vodka, 700ml champagne, 2lt pineapple juice and 1lt soda water. 

Not a cheap drink to make, however very popular among young and old.  

A cheaper vodka can be substituted as can the champagne, however for a better tatse do not substitute the Midori for a cheaper liqueur.]]></description>
			<content:encoded><![CDATA[Prepare in a punch bowl or any bowl 5lt+, a few cups of ice, 700ml of Midori melon liqueur, 700ml Smirnoff Black Label Vodka, 700ml champagne, 2lt pineapple juice and 1lt soda water. 

Not a cheap drink to make, however very popular among young and old.  

A cheaper vodka can be substituted as can the champagne, however for a better tatse do not substitute the Midori for a cheaper liqueur.]]></content:encoded>
		</item>
		<item>
			<title>Wallaby Darn</title>
			<link>http://www.extratasty.com/recipe/2016/Wallaby_Darn</link>
			<pubDate>Sat, 22 Nov 2008 10:01:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare in a blender.  Add some ice, the Champagne, Peach nectar, Peach Schnapps and Vodka.  Next add the FROZEN or CANNED Peaches (to taste).   Blend on high speed for approximately 30 seconds or until completely crushed and drink is smooth.  Pour into 12-ounce glass and serve with straw.  Also, good "virgin".
]]></description>
			<content:encoded><![CDATA[Prepare in a blender.  Add some ice, the Champagne, Peach nectar, Peach Schnapps and Vodka.  Next add the FROZEN or CANNED Peaches (to taste).   Blend on high speed for approximately 30 seconds or until completely crushed and drink is smooth.  Pour into 12-ounce glass and serve with straw.  Also, good "virgin".
]]></content:encoded>
		</item>
		<item>
			<title>Mimosa</title>
			<link>http://www.extratasty.com/recipe/217/Mimosa</link>
			<pubDate>Sat, 22 Nov 2008 10:01:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a champagne flute, fill one-fourth with orange juice and the rest with champagne.  Optionally, garnish with an orange wheel.]]></description>
			<content:encoded><![CDATA[In a champagne flute, fill one-fourth with orange juice and the rest with champagne.  Optionally, garnish with an orange wheel.]]></content:encoded>
		</item>
		<item>
			<title>Black Velvet</title>
			<link>http://www.extratasty.com/recipe/2512/Black_Velvet</link>
			<pubDate>Sat, 22 Nov 2008 10:01:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Chill the Guinness. Fill a wine glass halfway with the Guinness, then pour the champagne over the top. To achieve the layering effect, pour the champagne over the back of a spoon. ]]></description>
			<content:encoded><![CDATA[Chill the Guinness. Fill a wine glass halfway with the Guinness, then pour the champagne over the top. To achieve the layering effect, pour the champagne over the back of a spoon. ]]></content:encoded>
		</item>
		<item>
			<title>Sarah's Infamous Party Punch</title>
			<link>http://www.extratasty.com/recipe/711/Sarah%27s_Infamous_Party_Punch</link>
			<pubDate>Sat, 22 Nov 2008 10:01:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Thoroughly wash and rinse a 30L tub out. Then pour into the tub 750ml of vodka (any kind, cheap and nasty is fine), two bottles of champagne (one of them can be a sparkling rose or pink sparkling), a bottle of white wine, 4L of pineapple juice, 1.5L of orange juice, 1.5L of lemonade and 1.5L of soda water. To this mixture, add some chopped watermelon and seedless grapes. Finish off with a few scoops of ice (not too much, dont want to water her down now). And there you have the greatest ever punch. For best results, drink quickly!]]></description>
			<content:encoded><![CDATA[Thoroughly wash and rinse a 30L tub out. Then pour into the tub 750ml of vodka (any kind, cheap and nasty is fine), two bottles of champagne (one of them can be a sparkling rose or pink sparkling), a bottle of white wine, 4L of pineapple juice, 1.5L of orange juice, 1.5L of lemonade and 1.5L of soda water. To this mixture, add some chopped watermelon and seedless grapes. Finish off with a few scoops of ice (not too much, dont want to water her down now). And there you have the greatest ever punch. For best results, drink quickly!]]></content:encoded>
		</item>
		<item>
			<title>Prince Of Wales</title>
			<link>http://www.extratasty.com/recipe/2357/Prince_Of_Wales</link>
			<pubDate>Sat, 22 Nov 2008 10:01:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add the Cognac and Triple Sec into a champagne glass or if available a silver cup, add a dash of Angostura Bitters and stir it a litte. Fill the glass up with Champagne. Add the Orange and the Cherry into the glass.]]></description>
			<content:encoded><![CDATA[Add the Cognac and Triple Sec into a champagne glass or if available a silver cup, add a dash of Angostura Bitters and stir it a litte. Fill the glass up with Champagne. Add the Orange and the Cherry into the glass.]]></content:encoded>
		</item>
		<item>
			<title>Thug's Passion</title>
			<link>http://www.extratasty.com/recipe/2102/Thug%27s_Passion</link>
			<pubDate>Sat, 22 Nov 2008 10:01:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix one part Alize with one part champagne. True ballers would use Cristal, but Andre would suffice in a pinch. 

In the words of a great poet:

"Aight, new drink. One part Alize one part Cristal - Thugs Passion baby, y'all know what time it is. This drink is guarenteed to get the pussy wet and the dick hard..."
-2pac
]]></description>
			<content:encoded><![CDATA[Mix one part Alize with one part champagne. True ballers would use Cristal, but Andre would suffice in a pinch. 

In the words of a great poet:

"Aight, new drink. One part Alize one part Cristal - Thugs Passion baby, y'all know what time it is. This drink is guarenteed to get the pussy wet and the dick hard..."
-2pac
]]></content:encoded>
		</item>
		<item>
			<title>Ambrosia</title>
			<link>http://www.extratasty.com/recipe/698/Ambrosia</link>
			<pubDate>Sat, 22 Nov 2008 10:01:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with CHILLED champagne, stir lightly, and garnish with a lemon twist.]]></description>
			<content:encoded><![CDATA[Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with CHILLED champagne, stir lightly, and garnish with a lemon twist.]]></content:encoded>
		</item>
		<item>
			<title>Aus Day Bin Punch</title>
			<link>http://www.extratasty.com/recipe/2842/Aus_Day_Bin_Punch</link>
			<pubDate>Sat, 22 Nov 2008 10:01:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Buy a large bin and add 5 litres of pineapple juice.  Add a whole bottle of vodka with 3-4 bottles of cheap champagne.  following that, add 5-6 bottles of cider (strongbow).  add strawberries to taste and serve with a cup attached to a string.]]></description>
			<content:encoded><![CDATA[Buy a large bin and add 5 litres of pineapple juice.  Add a whole bottle of vodka with 3-4 bottles of cheap champagne.  following that, add 5-6 bottles of cider (strongbow).  add strawberries to taste and serve with a cup attached to a string.]]></content:encoded>
		</item>
		<item>
			<title>Sparkling French Martini</title>
			<link>http://www.extratasty.com/recipe/3509/Sparkling_French_Martini</link>
			<pubDate>Sat, 22 Nov 2008 10:01:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add sugar to the rim of your martini glass.

Combine the vodka, chambord and pineapple juice in your martini shaker with ice. Do not add the champagne yet! 

Shake gently, pour, and then add champagne. 

Garnish with lemon peel.]]></description>
			<content:encoded><![CDATA[Add sugar to the rim of your martini glass.

Combine the vodka, chambord and pineapple juice in your martini shaker with ice. Do not add the champagne yet! 

Shake gently, pour, and then add champagne. 

Garnish with lemon peel.]]></content:encoded>
		</item>
		<item>
			<title>Death in the Afternoon</title>
			<link>http://www.extratasty.com/recipe/463/Death_in_the_Afternoon</link>
			<pubDate>Sat, 22 Nov 2008 10:01:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Place a sugar cube at the bottom of a chilled champagne flute, and dribble the Angostura Bitters onto it.

Let it sit for a moment, to soak, then pour the Absinthe over the sugar cube.

Top up with chilled champagne, and serve.

]]></description>
			<content:encoded><![CDATA[Place a sugar cube at the bottom of a chilled champagne flute, and dribble the Angostura Bitters onto it.

Let it sit for a moment, to soak, then pour the Absinthe over the sugar cube.

Top up with chilled champagne, and serve.

]]></content:encoded>
		</item>
		<item>
			<title>1 2 3 Floor</title>
			<link>http://www.extratasty.com/recipe/604/1_2_3_Floor</link>
			<pubDate>Sat, 22 Nov 2008 10:01:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Put ice into pitcher, then add the bottle of champagne. Add the 8 shots of vodka and 1 shot of hypnotiq. Finally add the two cans of red bull and stir. Serve highball glasses to finish.]]></description>
			<content:encoded><![CDATA[Put ice into pitcher, then add the bottle of champagne. Add the 8 shots of vodka and 1 shot of hypnotiq. Finally add the two cans of red bull and stir. Serve highball glasses to finish.]]></content:encoded>
		</item>
		<item>
			<title>Vee Dee</title>
			<link>http://www.extratasty.com/recipe/2505/Vee_Dee</link>
			<pubDate>Sat, 22 Nov 2008 10:01:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a shaker full of ice then add the Vodka, next add the Raspberry liqueur, next add the Orange juice, next add the Sweet and sour.  


Shake. Fill martini glass 3/4. Top off with champagne. Serve up with a Dumm Dumm lollipop stir.

Serves 2. It's contagious.]]></description>
			<content:encoded><![CDATA[Prepare a shaker full of ice then add the Vodka, next add the Raspberry liqueur, next add the Orange juice, next add the Sweet and sour.  


Shake. Fill martini glass 3/4. Top off with champagne. Serve up with a Dumm Dumm lollipop stir.

Serves 2. It's contagious.]]></content:encoded>
		</item>
		<item>
			<title>Champagne Supernova</title>
			<link>http://www.extratasty.com/recipe/3229/Champagne_Supernova</link>
			<pubDate>Sat, 22 Nov 2008 10:01:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[ 1) Add 1 part Red Bull to a glass of ice.

2) Add 2 parts Alize Cognac Red Passion Liqueur.

3) Add 2 parts Extra Dry Champagne. ]]></description>
			<content:encoded><![CDATA[ 1) Add 1 part Red Bull to a glass of ice.

2) Add 2 parts Alize Cognac Red Passion Liqueur.

3) Add 2 parts Extra Dry Champagne. ]]></content:encoded>
		</item>
		<item>
			<title>Cold Duck</title>
			<link>http://www.extratasty.com/recipe/1596/Cold_Duck</link>
			<pubDate>Sat, 22 Nov 2008 10:01:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Red wine, next add the extra dry Champagne and voila!    It's not quite a 2:1 champagne-wine ratio, but just add a bit more champagne than wine depending on personal taste.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Red wine, next add the extra dry Champagne and voila!    It's not quite a 2:1 champagne-wine ratio, but just add a bit more champagne than wine depending on personal taste.]]></content:encoded>
		</item>
		<item>
			<title>Bubble Bull</title>
			<link>http://www.extratasty.com/recipe/419/Bubble_Bull</link>
			<pubDate>Sat, 22 Nov 2008 10:01:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour the bubbles into two third of a champagne glass. Complete with Red Bull Energy Drink for the best of both worlds.]]></description>
			<content:encoded><![CDATA[Pour the bubbles into two third of a champagne glass. Complete with Red Bull Energy Drink for the best of both worlds.]]></content:encoded>
		</item>
		<item>
			<title>Iced Lightning</title>
			<link>http://www.extratasty.com/recipe/3919/Iced_Lightning</link>
			<pubDate>Sat, 22 Nov 2008 10:01:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake 1 shot vodka, 1 shot orange liqueur (I use Patron Citronge-dont use a low alcohol, syrupy triple sec), and 1 shot lemon rum (I use Bacardi Limon) vigorously over ice.  Strain into a pint glass with a few icecubes. Add 2-3 shots of good orange juice and top it off with champagne until the glass is full.  Give it a gentle stir and garnish with an orange slice.]]></description>
			<content:encoded><![CDATA[Shake 1 shot vodka, 1 shot orange liqueur (I use Patron Citronge-dont use a low alcohol, syrupy triple sec), and 1 shot lemon rum (I use Bacardi Limon) vigorously over ice.  Strain into a pint glass with a few icecubes. Add 2-3 shots of good orange juice and top it off with champagne until the glass is full.  Give it a gentle stir and garnish with an orange slice.]]></content:encoded>
		</item>
		<item>
			<title>JP (Jesus Punch)</title>
			<link>http://www.extratasty.com/recipe/1691/JP_%28Jesus_Punch%29</link>
			<pubDate>Sat, 22 Nov 2008 10:01:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This will knock your tastebuds out of your mouth before you wake up the next day wondering why your underpants are stapled to the ceiling fan.

Retrieve a giant vat; punchbowl, bucket, cardboard box, whatever will hold a massive amount of booze.

Open the bottle of gin &amp; pour it in the vat. Enjoy the permeated scent that now fills the room.

Open the 2 bottles of champagne and SLOWLY pour into vat. If you pour too fast, the booze will evaporate. That is a bad thing and you will possibly weep.

Throw in the ginger ale &amp; lemon juice.

Gently add about 3/4 cup of powdered sugar and stir, less if you don't want it too sweet &amp; more if you do. This drink IS sour, so balance it out accordingly. Listen to the snap, crackle, and pop of your concocction as your mouth starts to water. 

I like to chill this delight for at least an hour, as it will burn when injested...but if you're thirsty- go for it. Just don't come to me for underpant answers.
]]></description>
			<content:encoded><![CDATA[This will knock your tastebuds out of your mouth before you wake up the next day wondering why your underpants are stapled to the ceiling fan.

Retrieve a giant vat; punchbowl, bucket, cardboard box, whatever will hold a massive amount of booze.

Open the bottle of gin &amp; pour it in the vat. Enjoy the permeated scent that now fills the room.

Open the 2 bottles of champagne and SLOWLY pour into vat. If you pour too fast, the booze will evaporate. That is a bad thing and you will possibly weep.

Throw in the ginger ale &amp; lemon juice.

Gently add about 3/4 cup of powdered sugar and stir, less if you don't want it too sweet &amp; more if you do. This drink IS sour, so balance it out accordingly. Listen to the snap, crackle, and pop of your concocction as your mouth starts to water. 

I like to chill this delight for at least an hour, as it will burn when injested...but if you're thirsty- go for it. Just don't come to me for underpant answers.
]]></content:encoded>
		</item>
		<item>
			<title>Raggende Manne Slammer</title>
			<link>http://www.extratasty.com/recipe/590/Raggende_Manne_Slammer</link>
			<pubDate>Sat, 22 Nov 2008 10:01:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Take a short (duralex) glass (i.e. http://www.risteriet.dk/udstyr38.jpg), add a firm layer of Tequila, next add a nice swoosh of Champagne. Grab the glass by putting your hand over it (closing it), smash it hard on a (wooden) table and slam dunk it right into your intestines.

(recipe by Bob Fosko, singer of the legendary Dutch band "De Raggende Manne", of which all member would drink at least one of these before going on stage. In fact, the ingredients, including the brands of the tequila (Sauza), the champagne (Moet Chandon) and the glasses (Duralex), were in their band's rider)]]></description>
			<content:encoded><![CDATA[Take a short (duralex) glass (i.e. http://www.risteriet.dk/udstyr38.jpg), add a firm layer of Tequila, next add a nice swoosh of Champagne. Grab the glass by putting your hand over it (closing it), smash it hard on a (wooden) table and slam dunk it right into your intestines.

(recipe by Bob Fosko, singer of the legendary Dutch band "De Raggende Manne", of which all member would drink at least one of these before going on stage. In fact, the ingredients, including the brands of the tequila (Sauza), the champagne (Moet Chandon) and the glasses (Duralex), were in their band's rider)]]></content:encoded>
		</item>
		<item>
			<title>Good Ol' Days</title>
			<link>http://www.extratasty.com/recipe/1718/Good_Ol%27_Days</link>
			<pubDate>Sat, 22 Nov 2008 10:01:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour into a champagne flute, add a cherry, and serve.]]></description>
			<content:encoded><![CDATA[Pour into a champagne flute, add a cherry, and serve.]]></content:encoded>
		</item>
		<item>
			<title>Pink Poseidon</title>
			<link>http://www.extratasty.com/recipe/3364/Pink_Poseidon</link>
			<pubDate>Sat, 22 Nov 2008 10:01:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a cocktail shaker with ice add Vodka, next add the Sambuca, next add the Orange liqueur, next add the Triple sec, next add the Champagne, next add three squeezes of orange.  Then top up with Cranberry juice. Shake vigorously and pour and enjoy!]]></description>
			<content:encoded><![CDATA[In a cocktail shaker with ice add Vodka, next add the Sambuca, next add the Orange liqueur, next add the Triple sec, next add the Champagne, next add three squeezes of orange.  Then top up with Cranberry juice. Shake vigorously and pour and enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Balleni</title>
			<link>http://www.extratasty.com/recipe/942/Balleni</link>
			<pubDate>Sat, 22 Nov 2008 10:01:46 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a champagne glass add 1/4 ounce peach schnapps, add 1/2 ounce orange juice. fill to very top with champagne]]></description>
			<content:encoded><![CDATA[In a champagne glass add 1/4 ounce peach schnapps, add 1/2 ounce orange juice. fill to very top with champagne]]></content:encoded>
		</item>
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