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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 10:21:01 -0600</pubDate>
		<language>en</language>
		<item>
			<title>'Bluepulse' / 'Pulsator'</title>
			<link>http://www.extratasty.com/recipe/948/%27Bluepulse%27_%2F_%27Pulsator%27</link>
			<pubDate>Sat, 22 Nov 2008 10:21:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Step 1) Fill the shot glass by about 2/3 with Chambord (the black basberry liqueur)
Step 2) Float the Jago (Vanilla cream liqueur), ie: pour it slowly so it doesn't mix
Step 3) Tap tap tap some cinnamon on top
Step 4) Cheers to Bluepulse and down your drink!]]></description>
			<content:encoded><![CDATA[Step 1) Fill the shot glass by about 2/3 with Chambord (the black basberry liqueur)
Step 2) Float the Jago (Vanilla cream liqueur), ie: pour it slowly so it doesn't mix
Step 3) Tap tap tap some cinnamon on top
Step 4) Cheers to Bluepulse and down your drink!]]></content:encoded>
		</item>
		<item>
			<title>Purple Monkey Dishwasher</title>
			<link>http://www.extratasty.com/recipe/2402/Purple_Monkey_Dishwasher</link>
			<pubDate>Sat, 22 Nov 2008 10:21:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add 15ml (0.5oz) vodka , 15ml (0.5oz) raspberry liqueur, 30ml (1oz) blue curacao, dash raspberry cordial to shaker. Add ice. Shake and strain into a chilled martini grande glass. Top up with lemonade to create the dishwasher effect. Garnish with lemon twist.]]></description>
			<content:encoded><![CDATA[Add 15ml (0.5oz) vodka , 15ml (0.5oz) raspberry liqueur, 30ml (1oz) blue curacao, dash raspberry cordial to shaker. Add ice. Shake and strain into a chilled martini grande glass. Top up with lemonade to create the dishwasher effect. Garnish with lemon twist.]]></content:encoded>
		</item>
		<item>
			<title>Pleasant Mistake Martini</title>
			<link>http://www.extratasty.com/recipe/2595/Pleasant_Mistake_Martini</link>
			<pubDate>Sat, 22 Nov 2008 10:21:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add equal parts of Frangelico, Chambord, Amaretto and KetelOne Vodka in a shaker with ice. Shake well. Pour into martini glass. Garnish with Blackberries or Raspberries.]]></description>
			<content:encoded><![CDATA[Add equal parts of Frangelico, Chambord, Amaretto and KetelOne Vodka in a shaker with ice. Shake well. Pour into martini glass. Garnish with Blackberries or Raspberries.]]></content:encoded>
		</item>
		<item>
			<title>Moxietini</title>
			<link>http://www.extratasty.com/recipe/1436/Moxietini</link>
			<pubDate>Sat, 22 Nov 2008 10:21:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[We created this drink during a "business meeting" and it's named after our company, Moxie Design Studios. If you like chocolate, raspberries, or pink drinks, this is for you!

In a chilled martini shaker, add 1 part Raspberry Vodka (we like Three Olives Rasberry for this), 1 part regular Vodka (Grey Goose if you've got it).  You may be tempted to try vanilla vodka here in lieu of regular. Don't - it's way too sweet. Believe us; there was extensive testing. ;)

Next, add about 1/3 part WHITE creme de cacao. It didn't give me that option in the directions, but really, to get the "pink" effect of this drink, it needs to be clear.  Plus, it just tastes better.

Then just a splash of Chambord to get the pink color you desire. A little goes a long way and it gets sweet quick, so easy does it. (Just get one of those little airplane-sized bottles. No point in blowing the bank on a big bottle you won't use much of.)

Shake with ice, strain and serve straight up in a martini glass with some frozen raspberries at the bottom.  If you feel like getting really fancy, you could use pink cocktail sugar on the rim, but we find it's more refreshing with just that *hint* of sweetness.

Cheers!]]></description>
			<content:encoded><![CDATA[We created this drink during a "business meeting" and it's named after our company, Moxie Design Studios. If you like chocolate, raspberries, or pink drinks, this is for you!

In a chilled martini shaker, add 1 part Raspberry Vodka (we like Three Olives Rasberry for this), 1 part regular Vodka (Grey Goose if you've got it).  You may be tempted to try vanilla vodka here in lieu of regular. Don't - it's way too sweet. Believe us; there was extensive testing. ;)

Next, add about 1/3 part WHITE creme de cacao. It didn't give me that option in the directions, but really, to get the "pink" effect of this drink, it needs to be clear.  Plus, it just tastes better.

Then just a splash of Chambord to get the pink color you desire. A little goes a long way and it gets sweet quick, so easy does it. (Just get one of those little airplane-sized bottles. No point in blowing the bank on a big bottle you won't use much of.)

Shake with ice, strain and serve straight up in a martini glass with some frozen raspberries at the bottom.  If you feel like getting really fancy, you could use pink cocktail sugar on the rim, but we find it's more refreshing with just that *hint* of sweetness.

Cheers!]]></content:encoded>
		</item>
		<item>
			<title>Gay Cowboy</title>
			<link>http://www.extratasty.com/recipe/607/Gay_Cowboy</link>
			<pubDate>Sat, 22 Nov 2008 10:21:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Cowboy Up you sissies! Fill a short cocktail glass with ice and a shot of vodka. Add chambord to taste, usually more than a splash but not a full ounce. Give a quick swirl then fill the glass with beer. PBR, Coors lite, etc. Tap the Rockies! ]]></description>
			<content:encoded><![CDATA[Cowboy Up you sissies! Fill a short cocktail glass with ice and a shot of vodka. Add chambord to taste, usually more than a splash but not a full ounce. Give a quick swirl then fill the glass with beer. PBR, Coors lite, etc. Tap the Rockies! ]]></content:encoded>
		</item>
		<item>
			<title>Zephyrtini</title>
			<link>http://www.extratasty.com/recipe/1388/Zephyrtini</link>
			<pubDate>Sat, 22 Nov 2008 10:21:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a chilled martini glass start with the champagne, then layer in the vodka and top with the chambord. In this order things should mix together a bit, but not to much. Enjoy!]]></description>
			<content:encoded><![CDATA[In a chilled martini glass start with the champagne, then layer in the vodka and top with the chambord. In this order things should mix together a bit, but not to much. Enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Pink Mojito</title>
			<link>http://www.extratasty.com/recipe/4148/Pink_Mojito</link>
			<pubDate>Sat, 22 Nov 2008 10:21:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Muddle 12 Mint leaves, a lime cut in slices and 6 raspberries in a tall mixing glass. Add the white rum, the raspberry liqueur (preferably Chambord) and the simple syrup (to taste). Mix with a spoon. Poor in two tall glasses filled with ice. Fill with cranberry juice. Garnish with a mint leave. ]]></description>
			<content:encoded><![CDATA[Muddle 12 Mint leaves, a lime cut in slices and 6 raspberries in a tall mixing glass. Add the white rum, the raspberry liqueur (preferably Chambord) and the simple syrup (to taste). Mix with a spoon. Poor in two tall glasses filled with ice. Fill with cranberry juice. Garnish with a mint leave. ]]></content:encoded>
		</item>
		<item>
			<title>Newport Special</title>
			<link>http://www.extratasty.com/recipe/3858/Newport_Special</link>
			<pubDate>Sat, 22 Nov 2008 10:21:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Ginger ale, then top with Chambord Raspberry liqueur. Garnish with Lime.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Vodka, next add the Ginger ale, then top with Chambord Raspberry liqueur. Garnish with Lime.  ]]></content:encoded>
		</item>
		<item>
			<title>Metropolitan</title>
			<link>http://www.extratasty.com/recipe/506/Metropolitan</link>
			<pubDate>Sat, 22 Nov 2008 10:21:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a short glass with ice then add the Citrus Vodka, fill with Cranberry juice and add a healthy slug of Lime juice. Finally, throw in a squeezed chunk of Lime. 

A splash of Chambord is also nice.]]></description>
			<content:encoded><![CDATA[Prepare a short glass with ice then add the Citrus Vodka, fill with Cranberry juice and add a healthy slug of Lime juice. Finally, throw in a squeezed chunk of Lime. 

A splash of Chambord is also nice.]]></content:encoded>
		</item>
		<item>
			<title>Sepia</title>
			<link>http://www.extratasty.com/recipe/4162/Sepia</link>
			<pubDate>Sat, 22 Nov 2008 10:21:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of crushed ice then add the Vodka, next add the Bailey's Irish Cream, next add the Raspberry liqueur, next add the Creme de Cacao. Shake or stir, strain into martini glass with a small amount of Chambord in the bottom- let the mixture float on the chambord- do not mix.

This drink is named for the sepia colors of the drink. ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of crushed ice then add the Vodka, next add the Bailey's Irish Cream, next add the Raspberry liqueur, next add the Creme de Cacao. Shake or stir, strain into martini glass with a small amount of Chambord in the bottom- let the mixture float on the chambord- do not mix.

This drink is named for the sepia colors of the drink. ]]></content:encoded>
		</item>
		<item>
			<title>Black Pearl</title>
			<link>http://www.extratasty.com/recipe/1368/Black_Pearl</link>
			<pubDate>Sat, 22 Nov 2008 10:21:01 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour ingredients into a stainless steel shaker over ice.  Shake until completely cold, then strain into glass filled with ice. ]]></description>
			<content:encoded><![CDATA[Pour ingredients into a stainless steel shaker over ice.  Shake until completely cold, then strain into glass filled with ice. ]]></content:encoded>
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