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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 09:43:30 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Spiced Caipirisimma</title>
			<link>http://www.extratasty.com/recipe/2089/Spiced_Caipirisimma</link>
			<pubDate>Sat, 22 Nov 2008 09:43:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Slice up 5-6 lime wedges, muddle them in a rocks glass with 2 tea spoons of brown (raw) sugar. Add the rum, stir, and fill up with crushed ice.

This is another variant of the Caipirinha, this one using spiced rum instead of cachaça. Captain Morgan Spiced is the rum originally used in this recipe, a great choice for neutralising the bitterness from the lime and creating a smoother, more balanced caipirinha.]]></description>
			<content:encoded><![CDATA[Slice up 5-6 lime wedges, muddle them in a rocks glass with 2 tea spoons of brown (raw) sugar. Add the rum, stir, and fill up with crushed ice.

This is another variant of the Caipirinha, this one using spiced rum instead of cachaça. Captain Morgan Spiced is the rum originally used in this recipe, a great choice for neutralising the bitterness from the lime and creating a smoother, more balanced caipirinha.]]></content:encoded>
		</item>
		<item>
			<title>Caipirinha</title>
			<link>http://www.extratasty.com/recipe/2843/Caipirinha</link>
			<pubDate>Sat, 22 Nov 2008 09:43:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is the way my friends from Brasil tought me to make it. Peel the lime (so you don't get the bitter taste when you mash it)and cut it to pieces. Put it in a strong glass (2 dcl) and add 1 table spoon of suggar (works for me). Mash and mix... Fill the glass with chrused ice and pour cachaca... add a straw... Enjoy]]></description>
			<content:encoded><![CDATA[This is the way my friends from Brasil tought me to make it. Peel the lime (so you don't get the bitter taste when you mash it)and cut it to pieces. Put it in a strong glass (2 dcl) and add 1 table spoon of suggar (works for me). Mash and mix... Fill the glass with chrused ice and pour cachaca... add a straw... Enjoy]]></content:encoded>
		</item>
		<item>
			<title>Brazilian Caipirinha</title>
			<link>http://www.extratasty.com/recipe/310/Brazilian_Caipirinha</link>
			<pubDate>Sat, 22 Nov 2008 09:43:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Cut the lemon in 8 pieces, put it on a half wight glass. Add sugar. Smash it into the glass to make the lemon suice mix with the sugar. Add broken ice. Add Cachaca. Add some small pieces of ginger. Shake it! Enjoy.]]></description>
			<content:encoded><![CDATA[Cut the lemon in 8 pieces, put it on a half wight glass. Add sugar. Smash it into the glass to make the lemon suice mix with the sugar. Add broken ice. Add Cachaca. Add some small pieces of ginger. Shake it! Enjoy.]]></content:encoded>
		</item>
		<item>
			<title>caipiroska</title>
			<link>http://www.extratasty.com/recipe/1382/caipiroska</link>
			<pubDate>Sat, 22 Nov 2008 09:43:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[First, slice a lime or two into wedges.

Next, put the lime wedges into a rocks glass and cover with sugar.  You'll get the best results if you use A LOT of sugar, and A LOT of lime.

Then, muddle that mixture in the glass.

Once you've pulverized it so you're getting a lot of juice and pulp,  add quite a bit of crushed ice.

Add vodka to taste.

This is similar to the Brazilian drink, caipirinha, but using Vodka instead of cachaça.]]></description>
			<content:encoded><![CDATA[First, slice a lime or two into wedges.

Next, put the lime wedges into a rocks glass and cover with sugar.  You'll get the best results if you use A LOT of sugar, and A LOT of lime.

Then, muddle that mixture in the glass.

Once you've pulverized it so you're getting a lot of juice and pulp,  add quite a bit of crushed ice.

Add vodka to taste.

This is similar to the Brazilian drink, caipirinha, but using Vodka instead of cachaça.]]></content:encoded>
		</item>
		<item>
			<title>Caipirinha</title>
			<link>http://www.extratasty.com/recipe/1622/Caipirinha</link>
			<pubDate>Sat, 22 Nov 2008 09:43:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Place 4 quartered limes, and five tablespoons of sugar at the bottom of a pitcher. Using the handle of a wooden spoon, crush and mash the limes. Pour 8 oz of cachaca into the pitcher. Add  2 - 3 cups of ice. Stir. Pour into a tumbler. Garnish with a lime wedge.]]></description>
			<content:encoded><![CDATA[Place 4 quartered limes, and five tablespoons of sugar at the bottom of a pitcher. Using the handle of a wooden spoon, crush and mash the limes. Pour 8 oz of cachaca into the pitcher. Add  2 - 3 cups of ice. Stir. Pour into a tumbler. Garnish with a lime wedge.]]></content:encoded>
		</item>
		<item>
			<title>The Caipirinha</title>
			<link>http://www.extratasty.com/recipe/319/The_Caipirinha</link>
			<pubDate>Sat, 22 Nov 2008 09:43:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[First cut the fresh limes in half. Use a small knife to cut the "spine" of the lime off (that white "string" that goes across it. After, cut the halves in quarters.

On a thick pint glass add 2 to 3 teaspoons of Wholesome Foods Organic Sugar (Trade Joe's) and a hand full of limes and a splash of Cachaça.

Using a wooden Muddler gentle mash the limes about 3 to 4 times. You don't want to do it really hard otherwise you will get the zest of the peel.

Next step is to fill the pint with ice and 2 to 3 parts of Cachaça and shake it. Shake it hard but not for too long. Just enough to get the outside of your metal shaker frosty.

Finally, using a half lime, run it around the rim of the glass (a tumbler). Dip the rim onto a small plate with grounded cinnamon.

Carefully pour the whole content of the shake into the cinnamon rimmed glass and enjoy your Caipirinha!

Don't stir. Pour the limes, ice, pulp, etc... into the glass.]]></description>
			<content:encoded><![CDATA[First cut the fresh limes in half. Use a small knife to cut the "spine" of the lime off (that white "string" that goes across it. After, cut the halves in quarters.

On a thick pint glass add 2 to 3 teaspoons of Wholesome Foods Organic Sugar (Trade Joe's) and a hand full of limes and a splash of Cachaça.

Using a wooden Muddler gentle mash the limes about 3 to 4 times. You don't want to do it really hard otherwise you will get the zest of the peel.

Next step is to fill the pint with ice and 2 to 3 parts of Cachaça and shake it. Shake it hard but not for too long. Just enough to get the outside of your metal shaker frosty.

Finally, using a half lime, run it around the rim of the glass (a tumbler). Dip the rim onto a small plate with grounded cinnamon.

Carefully pour the whole content of the shake into the cinnamon rimmed glass and enjoy your Caipirinha!

Don't stir. Pour the limes, ice, pulp, etc... into the glass.]]></content:encoded>
		</item>
		<item>
			<title>Caipirinha Softy</title>
			<link>http://www.extratasty.com/recipe/1623/Caipirinha_Softy</link>
			<pubDate>Sat, 22 Nov 2008 09:43:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add a quartered lime and ice to a tall glass. Pour 2 oz of cachaca into the glass, followed by 4-6 oz of lemon-lime soda. Stir. Garnish with a lime wedge.]]></description>
			<content:encoded><![CDATA[Add a quartered lime and ice to a tall glass. Pour 2 oz of cachaca into the glass, followed by 4-6 oz of lemon-lime soda. Stir. Garnish with a lime wedge.]]></content:encoded>
		</item>
		<item>
			<title>Jagerinha</title>
			<link>http://www.extratasty.com/recipe/3725/Jagerinha</link>
			<pubDate>Sat, 22 Nov 2008 09:43:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Peal and cut the lime, put it into a glass, add 1-2 teaspoons of brown sugar. Smash it. add crushed ice and slowly pour Jagermeister. 

Enjoy!]]></description>
			<content:encoded><![CDATA[Peal and cut the lime, put it into a glass, add 1-2 teaspoons of brown sugar. Smash it. add crushed ice and slowly pour Jagermeister. 

Enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Caipirinha</title>
			<link>http://www.extratasty.com/recipe/196/Caipirinha</link>
			<pubDate>Sat, 22 Nov 2008 09:43:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Português Brasil
Pegue o limão (tipo Taiti) descasque ele e corte em rodelas, coloque as rodelas e adicione açúcar refinado (não mascavo), agora soque com um socador/pilão, apenas pressionando e girando para que os gomos de limão estourem. Adicione 2 doses de cachaça e tá feita a caipirinha.

English:
Take a Lemon (type Taiti), peel the lemon, cut in slices
Put the sugar granulated (not brown) in a glass and squeeze together the lemon pieces with a pestle. Add ice, 2 parts of Cachaça, mix and it's done.

Here is some pictures of the process
http://www.lithic.org/aaron/caipirinha/caipirinha.html]]></description>
			<content:encoded><![CDATA[Português Brasil
Pegue o limão (tipo Taiti) descasque ele e corte em rodelas, coloque as rodelas e adicione açúcar refinado (não mascavo), agora soque com um socador/pilão, apenas pressionando e girando para que os gomos de limão estourem. Adicione 2 doses de cachaça e tá feita a caipirinha.

English:
Take a Lemon (type Taiti), peel the lemon, cut in slices
Put the sugar granulated (not brown) in a glass and squeeze together the lemon pieces with a pestle. Add ice, 2 parts of Cachaça, mix and it's done.

Here is some pictures of the process
http://www.lithic.org/aaron/caipirinha/caipirinha.html]]></content:encoded>
		</item>
		<item>
			<title>Passion Caipirinha</title>
			<link>http://www.extratasty.com/recipe/3270/Passion_Caipirinha</link>
			<pubDate>Sat, 22 Nov 2008 09:43:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add all ingredients to a shaker filled with ice.  Shake and pour into a rocks glass.]]></description>
			<content:encoded><![CDATA[Add all ingredients to a shaker filled with ice.  Shake and pour into a rocks glass.]]></content:encoded>
		</item>
		<item>
			<title>Caipirisimma</title>
			<link>http://www.extratasty.com/recipe/1383/Caipirisimma</link>
			<pubDate>Sat, 22 Nov 2008 09:43:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[First, slice a lime or two into wedges.

Next, put the lime wedges into a rocks glass and cover with sugar. You'll get the best results if you use A LOT of sugar, and A LOT of lime.

Then, muddle that mixture in the glass.

Once you've pulverized it so you're getting a lot of juice and pulp, add quite a bit of crushed ice.

Add vodka to taste.

This is similar to the Brazilian drink, caipirinha, but using clear rum instead of cachaça.]]></description>
			<content:encoded><![CDATA[First, slice a lime or two into wedges.

Next, put the lime wedges into a rocks glass and cover with sugar. You'll get the best results if you use A LOT of sugar, and A LOT of lime.

Then, muddle that mixture in the glass.

Once you've pulverized it so you're getting a lot of juice and pulp, add quite a bit of crushed ice.

Add vodka to taste.

This is similar to the Brazilian drink, caipirinha, but using clear rum instead of cachaça.]]></content:encoded>
		</item>
		<item>
			<title>Caipirinha</title>
			<link>http://www.extratasty.com/recipe/243/Caipirinha</link>
			<pubDate>Sat, 22 Nov 2008 09:43:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Cut the lemon in 4 pieces. Put it in a glass with sugar and smash a little. 
Fill the glass with Ice and Cachaca. 
You can use Vodka instead of Cachaca.]]></description>
			<content:encoded><![CDATA[Cut the lemon in 4 pieces. Put it in a glass with sugar and smash a little. 
Fill the glass with Ice and Cachaca. 
You can use Vodka instead of Cachaca.]]></content:encoded>
		</item>
		<item>
			<title>Caipirinha</title>
			<link>http://www.extratasty.com/recipe/30/Caipirinha</link>
			<pubDate>Sat, 22 Nov 2008 09:43:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Wash the lime and roll it on the board to loosen the juices. Cut the lime into pieces and place them in a glass. Sprinkle with the sugar and crush the pieces (pulp side up) with a pestle just enough to release the juice, otherwise it'll get bitter. Add the cachaça and stir to mix. Add the ice and stir again.]]></description>
			<content:encoded><![CDATA[Wash the lime and roll it on the board to loosen the juices. Cut the lime into pieces and place them in a glass. Sprinkle with the sugar and crush the pieces (pulp side up) with a pestle just enough to release the juice, otherwise it'll get bitter. Add the cachaça and stir to mix. Add the ice and stir again.]]></content:encoded>
		</item>
		<item>
			<title>Caipiroska</title>
			<link>http://www.extratasty.com/recipe/349/Caipiroska</link>
			<pubDate>Sat, 22 Nov 2008 09:43:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a strong glass, add the Lemon, next add the Ice, next add the Sugar, next add the Vodka.  ]]></description>
			<content:encoded><![CDATA[Prepare a strong glass, add the Lemon, next add the Ice, next add the Sugar, next add the Vodka.  ]]></content:encoded>
		</item>
		<item>
			<title>Caipirinha</title>
			<link>http://www.extratasty.com/recipe/3853/Caipirinha</link>
			<pubDate>Sat, 22 Nov 2008 09:43:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Make simple syrup with the brown sugar. Muddle 1/2 lime and 3/4 oz. brown sugar syrup, and mix in 2 oz. cachaca and ice.]]></description>
			<content:encoded><![CDATA[Make simple syrup with the brown sugar. Muddle 1/2 lime and 3/4 oz. brown sugar syrup, and mix in 2 oz. cachaca and ice.]]></content:encoded>
		</item>
		<item>
			<title>Chi-Pear-Reen-Ya</title>
			<link>http://www.extratasty.com/recipe/1657/Chi-Pear-Reen-Ya</link>
			<pubDate>Sat, 22 Nov 2008 09:43:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[I put two or three spoonfulls of suger at the bottom of a tall glass. Then I add lime 3 oz of lime juice and stir until the sugar is mostly dissolved. Next I pour 4 oz of sugar cane rum (10 kane). Mix some more. Add Ice to the top of the glass. Then add a bit of water, not even an ounce. stir some more. sip, repeat, drunk.]]></description>
			<content:encoded><![CDATA[I put two or three spoonfulls of suger at the bottom of a tall glass. Then I add lime 3 oz of lime juice and stir until the sugar is mostly dissolved. Next I pour 4 oz of sugar cane rum (10 kane). Mix some more. Add Ice to the top of the glass. Then add a bit of water, not even an ounce. stir some more. sip, repeat, drunk.]]></content:encoded>
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