<?xml version="1.0" encoding="iso-8859-1"?>

<!--generated by skinnyVision 4.5 -->

<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
>
	<channel>
		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 06 Sep 2008 15:25:04 -0500</pubDate>
		<language>en</language>
		<item>
			<title>Tropical Smash</title>
			<link>http://www.extratasty.com/recipe/2333/Tropical_Smash</link>
			<pubDate>Sat, 06 Sep 2008 15:25:04 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Affix a large funnel to a length of hose about a meter long. Affix funnel end to a tree/pole/Shimala. Pour all drinks into a large glass. Place end of hose into mouth. Pour the contents of the lare glass into funnel.]]></description>
			<content:encoded><![CDATA[Affix a large funnel to a length of hose about a meter long. Affix funnel end to a tree/pole/Shimala. Pour all drinks into a large glass. Place end of hose into mouth. Pour the contents of the lare glass into funnel.]]></content:encoded>
		</item>
		<item>
			<title>Caipirinha</title>
			<link>http://www.extratasty.com/recipe/2843/Caipirinha</link>
			<pubDate>Sat, 06 Sep 2008 15:25:04 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This is the way my friends from Brasil tought me to make it. Peel the lime (so you don't get the bitter taste when you mash it)and cut it to pieces. Put it in a strong glass (2 dcl) and add 1 table spoon of suggar (works for me). Mash and mix... Fill the glass with chrused ice and pour cachaca... add a straw... Enjoy]]></description>
			<content:encoded><![CDATA[This is the way my friends from Brasil tought me to make it. Peel the lime (so you don't get the bitter taste when you mash it)and cut it to pieces. Put it in a strong glass (2 dcl) and add 1 table spoon of suggar (works for me). Mash and mix... Fill the glass with chrused ice and pour cachaca... add a straw... Enjoy]]></content:encoded>
		</item>
		<item>
			<title>Brazilian Caipirinha</title>
			<link>http://www.extratasty.com/recipe/310/Brazilian_Caipirinha</link>
			<pubDate>Sat, 06 Sep 2008 15:25:04 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Cut the lemon in 8 pieces, put it on a half wight glass. Add sugar. Smash it into the glass to make the lemon suice mix with the sugar. Add broken ice. Add Cachaca. Add some small pieces of ginger. Shake it! Enjoy.]]></description>
			<content:encoded><![CDATA[Cut the lemon in 8 pieces, put it on a half wight glass. Add sugar. Smash it into the glass to make the lemon suice mix with the sugar. Add broken ice. Add Cachaca. Add some small pieces of ginger. Shake it! Enjoy.]]></content:encoded>
		</item>
		<item>
			<title>'Ti Ponch</title>
			<link>http://www.extratasty.com/recipe/2913/%27Ti_Ponch</link>
			<pubDate>Sat, 06 Sep 2008 15:25:04 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA['Ti ponch is short for "petit ponch," a great cocktail from the French Antilles in the Caribbean. It can be made with light rum or cachaça, but I prefer good dark rum such as Mount Gay or Appleton Special.

Fill an old-fashioned glass or pitcher with ice. Add 1 jigger rum, 1/2 jigger simple syrup, and the juice of 1/2 lime per serving (be sure to get as much lime pulp as possible). Stir and serve.

For the more traditional (and deadly) version, strain into shot glasses and get gone!]]></description>
			<content:encoded><![CDATA['Ti ponch is short for "petit ponch," a great cocktail from the French Antilles in the Caribbean. It can be made with light rum or cachaça, but I prefer good dark rum such as Mount Gay or Appleton Special.

Fill an old-fashioned glass or pitcher with ice. Add 1 jigger rum, 1/2 jigger simple syrup, and the juice of 1/2 lime per serving (be sure to get as much lime pulp as possible). Stir and serve.

For the more traditional (and deadly) version, strain into shot glasses and get gone!]]></content:encoded>
		</item>
		<item>
			<title>Caipirinha</title>
			<link>http://www.extratasty.com/recipe/1622/Caipirinha</link>
			<pubDate>Sat, 06 Sep 2008 15:25:04 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Place 4 quartered limes, and five tablespoons of sugar at the bottom of a pitcher. Using the handle of a wooden spoon, crush and mash the limes. Pour 8 oz of cachaca into the pitcher. Add  2 - 3 cups of ice. Stir. Pour into a tumbler. Garnish with a lime wedge.]]></description>
			<content:encoded><![CDATA[Place 4 quartered limes, and five tablespoons of sugar at the bottom of a pitcher. Using the handle of a wooden spoon, crush and mash the limes. Pour 8 oz of cachaca into the pitcher. Add  2 - 3 cups of ice. Stir. Pour into a tumbler. Garnish with a lime wedge.]]></content:encoded>
		</item>
		<item>
			<title>The Caipirinha</title>
			<link>http://www.extratasty.com/recipe/319/The_Caipirinha</link>
			<pubDate>Sat, 06 Sep 2008 15:25:04 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[First cut the fresh limes in half. Use a small knife to cut the "spine" of the lime off (that white "string" that goes across it. After, cut the halves in quarters.

On a thick pint glass add 2 to 3 teaspoons of Wholesome Foods Organic Sugar (Trade Joe's) and a hand full of limes and a splash of Cachaça.

Using a wooden Muddler gentle mash the limes about 3 to 4 times. You don't want to do it really hard otherwise you will get the zest of the peel.

Next step is to fill the pint with ice and 2 to 3 parts of Cachaça and shake it. Shake it hard but not for too long. Just enough to get the outside of your metal shaker frosty.

Finally, using a half lime, run it around the rim of the glass (a tumbler). Dip the rim onto a small plate with grounded cinnamon.

Carefully pour the whole content of the shake into the cinnamon rimmed glass and enjoy your Caipirinha!

Don't stir. Pour the limes, ice, pulp, etc... into the glass.]]></description>
			<content:encoded><![CDATA[First cut the fresh limes in half. Use a small knife to cut the "spine" of the lime off (that white "string" that goes across it. After, cut the halves in quarters.

On a thick pint glass add 2 to 3 teaspoons of Wholesome Foods Organic Sugar (Trade Joe's) and a hand full of limes and a splash of Cachaça.

Using a wooden Muddler gentle mash the limes about 3 to 4 times. You don't want to do it really hard otherwise you will get the zest of the peel.

Next step is to fill the pint with ice and 2 to 3 parts of Cachaça and shake it. Shake it hard but not for too long. Just enough to get the outside of your metal shaker frosty.

Finally, using a half lime, run it around the rim of the glass (a tumbler). Dip the rim onto a small plate with grounded cinnamon.

Carefully pour the whole content of the shake into the cinnamon rimmed glass and enjoy your Caipirinha!

Don't stir. Pour the limes, ice, pulp, etc... into the glass.]]></content:encoded>
		</item>
		<item>
			<title>Caipirinha</title>
			<link>http://www.extratasty.com/recipe/196/Caipirinha</link>
			<pubDate>Sat, 06 Sep 2008 15:25:04 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Português Brasil
Pegue o limão (tipo Taiti) descasque ele e corte em rodelas, coloque as rodelas e adicione açúcar refinado (não mascavo), agora soque com um socador/pilão, apenas pressionando e girando para que os gomos de limão estourem. Adicione 2 doses de cachaça e tá feita a caipirinha.

English:
Take a Lemon (type Taiti), peel the lemon, cut in slices
Put the sugar granulated (not brown) in a glass and squeeze together the lemon pieces with a pestle. Add ice, 2 parts of Cachaça, mix and it's done.

Here is some pictures of the process
http://www.lithic.org/aaron/caipirinha/caipirinha.html]]></description>
			<content:encoded><![CDATA[Português Brasil
Pegue o limão (tipo Taiti) descasque ele e corte em rodelas, coloque as rodelas e adicione açúcar refinado (não mascavo), agora soque com um socador/pilão, apenas pressionando e girando para que os gomos de limão estourem. Adicione 2 doses de cachaça e tá feita a caipirinha.

English:
Take a Lemon (type Taiti), peel the lemon, cut in slices
Put the sugar granulated (not brown) in a glass and squeeze together the lemon pieces with a pestle. Add ice, 2 parts of Cachaça, mix and it's done.

Here is some pictures of the process
http://www.lithic.org/aaron/caipirinha/caipirinha.html]]></content:encoded>
		</item>
		<item>
			<title>Caipirinha Softy</title>
			<link>http://www.extratasty.com/recipe/1623/Caipirinha_Softy</link>
			<pubDate>Sat, 06 Sep 2008 15:25:04 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add a quartered lime and ice to a tall glass. Pour 2 oz of cachaca into the glass, followed by 4-6 oz of lemon-lime soda. Stir. Garnish with a lime wedge.]]></description>
			<content:encoded><![CDATA[Add a quartered lime and ice to a tall glass. Pour 2 oz of cachaca into the glass, followed by 4-6 oz of lemon-lime soda. Stir. Garnish with a lime wedge.]]></content:encoded>
		</item>
		<item>
			<title>Passion Caipirinha</title>
			<link>http://www.extratasty.com/recipe/3270/Passion_Caipirinha</link>
			<pubDate>Sat, 06 Sep 2008 15:25:04 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add all ingredients to a shaker filled with ice.  Shake and pour into a rocks glass.]]></description>
			<content:encoded><![CDATA[Add all ingredients to a shaker filled with ice.  Shake and pour into a rocks glass.]]></content:encoded>
		</item>
		<item>
			<title>Caipirinha</title>
			<link>http://www.extratasty.com/recipe/243/Caipirinha</link>
			<pubDate>Sat, 06 Sep 2008 15:25:04 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Cut the lemon in 4 pieces. Put it in a glass with sugar and smash a little. 
Fill the glass with Ice and Cachaca. 
You can use Vodka instead of Cachaca.]]></description>
			<content:encoded><![CDATA[Cut the lemon in 4 pieces. Put it in a glass with sugar and smash a little. 
Fill the glass with Ice and Cachaca. 
You can use Vodka instead of Cachaca.]]></content:encoded>
		</item>
		<item>
			<title>Ultimate Caipi</title>
			<link>http://www.extratasty.com/recipe/4163/Ultimate_Caipi</link>
			<pubDate>Sat, 06 Sep 2008 15:25:04 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Slice the limes and place in a tall glass. Sprinkle a teaspoon of brown sugar over the limes. Mash the limes and brown sugar together. Next, fill the glass with crushed ice. Now pour in the cachaca until it reaches the brim. Voila!]]></description>
			<content:encoded><![CDATA[Slice the limes and place in a tall glass. Sprinkle a teaspoon of brown sugar over the limes. Mash the limes and brown sugar together. Next, fill the glass with crushed ice. Now pour in the cachaca until it reaches the brim. Voila!]]></content:encoded>
		</item>
		<item>
			<title>Pura Vida!</title>
			<link>http://www.extratasty.com/recipe/2676/Pura_Vida%21</link>
			<pubDate>Sat, 06 Sep 2008 15:25:04 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add a generous shot of the Cachaca.  Top up with the grapefruit soda and add some lime.  About a half a shot of lime juice works best.  Shout the Costa Rican cheer "Pura Vida" and enjoy.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add a generous shot of the Cachaca.  Top up with the grapefruit soda and add some lime.  About a half a shot of lime juice works best.  Shout the Costa Rican cheer "Pura Vida" and enjoy.]]></content:encoded>
		</item>
		<item>
			<title>Caipirinha</title>
			<link>http://www.extratasty.com/recipe/30/Caipirinha</link>
			<pubDate>Sat, 06 Sep 2008 15:25:04 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Wash the lime and roll it on the board to loosen the juices. Cut the lime into pieces and place them in a glass. Sprinkle with the sugar and crush the pieces (pulp side up) with a pestle just enough to release the juice, otherwise it'll get bitter. Add the cachaça and stir to mix. Add the ice and stir again.]]></description>
			<content:encoded><![CDATA[Wash the lime and roll it on the board to loosen the juices. Cut the lime into pieces and place them in a glass. Sprinkle with the sugar and crush the pieces (pulp side up) with a pestle just enough to release the juice, otherwise it'll get bitter. Add the cachaça and stir to mix. Add the ice and stir again.]]></content:encoded>
		</item>
		<item>
			<title>The Divine Comedy</title>
			<link>http://www.extratasty.com/recipe/2979/The_Divine_Comedy</link>
			<pubDate>Sat, 06 Sep 2008 15:25:04 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass with no ice then add the Absinthe, next add the grain alcohol, next add the Coffee liqueur, next add the Cachasa, next add the Herbal liqueur, next add the Sake, next add the Coffee liqueur, next add the Turkish grape liqueur, next add the Wasabi.  You should drop the wasabi and shot the drink before the wasabi gets to the bottom. Don't shake it, don't stir, just shot it. After you shot it, eat a little bit of ginger.

I called this drink The Divine Comedy because of Dante's 7 floors in hell. Each drink represents a floor. ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass with no ice then add the Absinthe, next add the grain alcohol, next add the Coffee liqueur, next add the Cachasa, next add the Herbal liqueur, next add the Sake, next add the Coffee liqueur, next add the Turkish grape liqueur, next add the Wasabi.  You should drop the wasabi and shot the drink before the wasabi gets to the bottom. Don't shake it, don't stir, just shot it. After you shot it, eat a little bit of ginger.

I called this drink The Divine Comedy because of Dante's 7 floors in hell. Each drink represents a floor. ]]></content:encoded>
		</item>
		<item>
			<title>Watermelon Smash</title>
			<link>http://www.extratasty.com/recipe/3075/Watermelon_Smash</link>
			<pubDate>Sat, 06 Sep 2008 15:25:04 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Glass: Rocks
Garnish: Watermelon Wedge
Source: The Liquid Muse, February 2007


Muddle watermelon and simple syrup in mixing glass. Add Cachaca and lemon liqueur (limoncello,) shake and serve in a rocks glass. Garnish with watermelon.]]></description>
			<content:encoded><![CDATA[Glass: Rocks
Garnish: Watermelon Wedge
Source: The Liquid Muse, February 2007


Muddle watermelon and simple syrup in mixing glass. Add Cachaca and lemon liqueur (limoncello,) shake and serve in a rocks glass. Garnish with watermelon.]]></content:encoded>
		</item>
		<item>
			<title>Brazilian Rose</title>
			<link>http://www.extratasty.com/recipe/3076/Brazilian_Rose</link>
			<pubDate>Sat, 06 Sep 2008 15:25:04 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Glass: Martini
Garnish: Rose Petal
Source: The Liquid Muse, February 2007


Shake cachaca, guava juice and triple sec together, with ice. Pour into cocktail glass. Garnish with a rose petal.]]></description>
			<content:encoded><![CDATA[Glass: Martini
Garnish: Rose Petal
Source: The Liquid Muse, February 2007


Shake cachaca, guava juice and triple sec together, with ice. Pour into cocktail glass. Garnish with a rose petal.]]></content:encoded>
		</item>
		<item>
			<title>Liquid Cramp</title>
			<link>http://www.extratasty.com/recipe/2980/Liquid_Cramp</link>
			<pubDate>Sat, 06 Sep 2008 15:25:04 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Grain alcohol, next add the Sake, next add the Turkish grape liqueur, next add the Cachaca, next add the Ice, next add the Anis.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Grain alcohol, next add the Sake, next add the Turkish grape liqueur, next add the Cachaca, next add the Ice, next add the Anis.  ]]></content:encoded>
		</item>
		<item>
			<title>7 Mares</title>
			<link>http://www.extratasty.com/recipe/3497/7_Mares</link>
			<pubDate>Sat, 06 Sep 2008 15:25:04 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Cachaca, next add the Vodka, next add the Sake, next add the Tequila, next add the Rum, next add the Gin, next add the Mint liqueur, next add the Lemon juice, next add the Grape juice  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Cachaca, next add the Vodka, next add the Sake, next add the Tequila, next add the Rum, next add the Gin, next add the Mint liqueur, next add the Lemon juice, next add the Grape juice  ]]></content:encoded>
		</item>
		<item>
			<title>Caipirinha</title>
			<link>http://www.extratasty.com/recipe/3853/Caipirinha</link>
			<pubDate>Sat, 06 Sep 2008 15:25:04 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Make simple syrup with the brown sugar. Muddle 1/2 lime and 3/4 oz. brown sugar syrup, and mix in 2 oz. cachaca and ice.]]></description>
			<content:encoded><![CDATA[Make simple syrup with the brown sugar. Muddle 1/2 lime and 3/4 oz. brown sugar syrup, and mix in 2 oz. cachaca and ice.]]></content:encoded>
		</item>
		<item>
			<title>Mussolini</title>
			<link>http://www.extratasty.com/recipe/741/Mussolini</link>
			<pubDate>Sat, 06 Sep 2008 15:25:04 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass then  add  the Orange juice, next carefully add the Wine, next more carefully add the Cachaca.  Warning!: This is a threefase drink!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass then  add  the Orange juice, next carefully add the Wine, next more carefully add the Cachaca.  Warning!: This is a threefase drink!]]></content:encoded>
		</item>
		<item>
			<title>Poncha</title>
			<link>http://www.extratasty.com/recipe/420/Poncha</link>
			<pubDate>Sat, 06 Sep 2008 15:25:04 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Poncha (Madeira Island (Portugal) traditional drink)

juice of 2 lemons
3 spons of honey
¼ l of cachaça

In a container, join the honey and the lemon juice, and mix.  Later join the cachaça and mix all very well.

You can use orange juice instead the lemon juice]]></description>
			<content:encoded><![CDATA[Poncha (Madeira Island (Portugal) traditional drink)

juice of 2 lemons
3 spons of honey
¼ l of cachaça

In a container, join the honey and the lemon juice, and mix.  Later join the cachaça and mix all very well.

You can use orange juice instead the lemon juice]]></content:encoded>
		</item>
		<item>
			<title>Guarapita</title>
			<link>http://www.extratasty.com/recipe/297/Guarapita</link>
			<pubDate>Sat, 06 Sep 2008 15:25:04 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Ice, next add the Cachaca, next add the Passion fruit juice.  You can use white rum instead of cachaca. You can also use other fruits.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Ice, next add the Cachaca, next add the Passion fruit juice.  You can use white rum instead of cachaca. You can also use other fruits.]]></content:encoded>
		</item>
	</channel>
</rss>
