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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
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		<pubDate>Sat, 22 Nov 2008 09:40:15 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Flaming lamborghini</title>
			<link>http://www.extratasty.com/recipe/970/Flaming_lamborghini</link>
			<pubDate>Sat, 22 Nov 2008 09:40:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Take a martini glass and add a shot of bacardi 151 rum in there.  Pour a shot of melon liqueur and set that aside. Pour a shot of banana liqueur in there.  The vict..uh drinker will have a straw in their mouth.  Set the 151 on fire and then blow out the flame as you pour both shots into the martini glass.  The drinker starts drinking once the flame is out and you start pouring the shots.  Repeat if necessary.]]></description>
			<content:encoded><![CDATA[Take a martini glass and add a shot of bacardi 151 rum in there.  Pour a shot of melon liqueur and set that aside. Pour a shot of banana liqueur in there.  The vict..uh drinker will have a straw in their mouth.  Set the 151 on fire and then blow out the flame as you pour both shots into the martini glass.  The drinker starts drinking once the flame is out and you start pouring the shots.  Repeat if necessary.]]></content:encoded>
		</item>
		<item>
			<title>Afterburning Chuck Jager</title>
			<link>http://www.extratasty.com/recipe/3227/Afterburning_Chuck_Jager</link>
			<pubDate>Sat, 22 Nov 2008 09:40:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Get yourself a highball glass.  A shot of the herbal liqueur, Jagermeister specifically, goes in first.  Pour a can of pineapple juice, usually 5 to 7 ounces, on top.  Then either toss in a shot of grain alcohol, high proof vodka, or rum or layer it carefully on top.  If you do the latter, set it aflame and deal it as a shot (this is an Afterburning Chuck Jager with Reheat, courtesy of my good drinking buddy Karma).  Doing it "with Reheat" may be easier if you use a pineapple liqueur or pineapple juice from concentrate (mmmm, slushy).]]></description>
			<content:encoded><![CDATA[Get yourself a highball glass.  A shot of the herbal liqueur, Jagermeister specifically, goes in first.  Pour a can of pineapple juice, usually 5 to 7 ounces, on top.  Then either toss in a shot of grain alcohol, high proof vodka, or rum or layer it carefully on top.  If you do the latter, set it aflame and deal it as a shot (this is an Afterburning Chuck Jager with Reheat, courtesy of my good drinking buddy Karma).  Doing it "with Reheat" may be easier if you use a pineapple liqueur or pineapple juice from concentrate (mmmm, slushy).]]></content:encoded>
		</item>
		<item>
			<title>B-52 Original "Napalm Edition"</title>
			<link>http://www.extratasty.com/recipe/1514/B-52_Original_%22Napalm_Edition%22</link>
			<pubDate>Sat, 22 Nov 2008 09:40:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Use this recipe with CAUTION: (Don't lit your house on fire!)

Layer of DiSaronno Amaretto, then a layer of Bailey's Irish Cream and layer of Cointreau Orange Liqueur in that order in a shot glass. You can use a spoon placed in a shot glass to help you layer the drinks, by pouring them on the convex side of the spoon. Fill the shot glasses up to the top. Then lit the glasses on fire to get the "Napalm" effect. It can take some time to fire them up, when burning wait 5-10 seconds and drink it when burning with a straw..... YOU WILL GET A REAL EXPLOSIVE WARM FEELING!]]></description>
			<content:encoded><![CDATA[Use this recipe with CAUTION: (Don't lit your house on fire!)

Layer of DiSaronno Amaretto, then a layer of Bailey's Irish Cream and layer of Cointreau Orange Liqueur in that order in a shot glass. You can use a spoon placed in a shot glass to help you layer the drinks, by pouring them on the convex side of the spoon. Fill the shot glasses up to the top. Then lit the glasses on fire to get the "Napalm" effect. It can take some time to fire them up, when burning wait 5-10 seconds and drink it when burning with a straw..... YOU WILL GET A REAL EXPLOSIVE WARM FEELING!]]></content:encoded>
		</item>
		<item>
			<title>Pepper Slammer</title>
			<link>http://www.extratasty.com/recipe/633/Pepper_Slammer</link>
			<pubDate>Sat, 22 Nov 2008 09:40:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Cut the tops off the jalapenos and scrape out the seeds.  Fill with tequila and let it sit a few minutes to add some heat.  Now slam them down your throught and feel the burn!]]></description>
			<content:encoded><![CDATA[Cut the tops off the jalapenos and scrape out the seeds.  Fill with tequila and let it sit a few minutes to add some heat.  Now slam them down your throught and feel the burn!]]></content:encoded>
		</item>
		<item>
			<title>Estonian Forest Fire</title>
			<link>http://www.extratasty.com/recipe/3531/Estonian_Forest_Fire</link>
			<pubDate>Sat, 22 Nov 2008 09:40:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Place about 12 drops of Tabasco sauce (red or green, depending on preference) into a shot glass. Fill the rest of the glass up with vodka and sprinkle some chili powder on top. Slam it down hard and fast and enjoy the burning sensation of a life time!

Note: Extratasty calls it hot sauce, but its specifically Tabasco you will want to be using.]]></description>
			<content:encoded><![CDATA[Place about 12 drops of Tabasco sauce (red or green, depending on preference) into a shot glass. Fill the rest of the glass up with vodka and sprinkle some chili powder on top. Slam it down hard and fast and enjoy the burning sensation of a life time!

Note: Extratasty calls it hot sauce, but its specifically Tabasco you will want to be using.]]></content:encoded>
		</item>
		<item>
			<title>Burning Atlanta</title>
			<link>http://www.extratasty.com/recipe/3052/Burning_Atlanta</link>
			<pubDate>Sat, 22 Nov 2008 09:40:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Grab a shot glass and pour the Bacardi 151 and Southern Comfort.]]></description>
			<content:encoded><![CDATA[Grab a shot glass and pour the Bacardi 151 and Southern Comfort.]]></content:encoded>
		</item>
		<item>
			<title>Burning Peach</title>
			<link>http://www.extratasty.com/recipe/3051/Burning_Peach</link>
			<pubDate>Sat, 22 Nov 2008 09:40:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Grab a shot glass and pour the Peach schnapps and Bacardi 151 rum.  Fire at will!]]></description>
			<content:encoded><![CDATA[Grab a shot glass and pour the Peach schnapps and Bacardi 151 rum.  Fire at will!]]></content:encoded>
		</item>
		<item>
			<title>Fancy Nancy</title>
			<link>http://www.extratasty.com/recipe/318/Fancy_Nancy</link>
			<pubDate>Sat, 22 Nov 2008 09:40:15 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake well (use a shaker) and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.

To make a flamed peel: Hold the twist (ideally about 1 1/2 inches long) by the side, not the ends, skin side down, a few inches above the drink.

Hold a match between the drink and the twist, close to the twist. Snap the twist, releasing the oil through the flame and onto the surface of the drink.

Great for summer or any dark venue - flames are always a pleaser.  Yeah, fire!]]></description>
			<content:encoded><![CDATA[Shake well (use a shaker) and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.

To make a flamed peel: Hold the twist (ideally about 1 1/2 inches long) by the side, not the ends, skin side down, a few inches above the drink.

Hold a match between the drink and the twist, close to the twist. Snap the twist, releasing the oil through the flame and onto the surface of the drink.

Great for summer or any dark venue - flames are always a pleaser.  Yeah, fire!]]></content:encoded>
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