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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sun, 12 Oct 2008 04:56:41 -0500</pubDate>
		<language>en</language>
		<item>
			<title>Brazilian Caipirinha</title>
			<link>http://www.extratasty.com/recipe/310/Brazilian_Caipirinha</link>
			<pubDate>Sun, 12 Oct 2008 04:56:41 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Cut the lemon in 8 pieces, put it on a half wight glass. Add sugar. Smash it into the glass to make the lemon suice mix with the sugar. Add broken ice. Add Cachaca. Add some small pieces of ginger. Shake it! Enjoy.]]></description>
			<content:encoded><![CDATA[Cut the lemon in 8 pieces, put it on a half wight glass. Add sugar. Smash it into the glass to make the lemon suice mix with the sugar. Add broken ice. Add Cachaca. Add some small pieces of ginger. Shake it! Enjoy.]]></content:encoded>
		</item>
		<item>
			<title>Caipirinha</title>
			<link>http://www.extratasty.com/recipe/1622/Caipirinha</link>
			<pubDate>Sun, 12 Oct 2008 04:56:41 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Place 4 quartered limes, and five tablespoons of sugar at the bottom of a pitcher. Using the handle of a wooden spoon, crush and mash the limes. Pour 8 oz of cachaca into the pitcher. Add  2 - 3 cups of ice. Stir. Pour into a tumbler. Garnish with a lime wedge.]]></description>
			<content:encoded><![CDATA[Place 4 quartered limes, and five tablespoons of sugar at the bottom of a pitcher. Using the handle of a wooden spoon, crush and mash the limes. Pour 8 oz of cachaca into the pitcher. Add  2 - 3 cups of ice. Stir. Pour into a tumbler. Garnish with a lime wedge.]]></content:encoded>
		</item>
		<item>
			<title>The Caipirinha</title>
			<link>http://www.extratasty.com/recipe/319/The_Caipirinha</link>
			<pubDate>Sun, 12 Oct 2008 04:56:41 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[First cut the fresh limes in half. Use a small knife to cut the "spine" of the lime off (that white "string" that goes across it. After, cut the halves in quarters.

On a thick pint glass add 2 to 3 teaspoons of Wholesome Foods Organic Sugar (Trade Joe's) and a hand full of limes and a splash of Cachaça.

Using a wooden Muddler gentle mash the limes about 3 to 4 times. You don't want to do it really hard otherwise you will get the zest of the peel.

Next step is to fill the pint with ice and 2 to 3 parts of Cachaça and shake it. Shake it hard but not for too long. Just enough to get the outside of your metal shaker frosty.

Finally, using a half lime, run it around the rim of the glass (a tumbler). Dip the rim onto a small plate with grounded cinnamon.

Carefully pour the whole content of the shake into the cinnamon rimmed glass and enjoy your Caipirinha!

Don't stir. Pour the limes, ice, pulp, etc... into the glass.]]></description>
			<content:encoded><![CDATA[First cut the fresh limes in half. Use a small knife to cut the "spine" of the lime off (that white "string" that goes across it. After, cut the halves in quarters.

On a thick pint glass add 2 to 3 teaspoons of Wholesome Foods Organic Sugar (Trade Joe's) and a hand full of limes and a splash of Cachaça.

Using a wooden Muddler gentle mash the limes about 3 to 4 times. You don't want to do it really hard otherwise you will get the zest of the peel.

Next step is to fill the pint with ice and 2 to 3 parts of Cachaça and shake it. Shake it hard but not for too long. Just enough to get the outside of your metal shaker frosty.

Finally, using a half lime, run it around the rim of the glass (a tumbler). Dip the rim onto a small plate with grounded cinnamon.

Carefully pour the whole content of the shake into the cinnamon rimmed glass and enjoy your Caipirinha!

Don't stir. Pour the limes, ice, pulp, etc... into the glass.]]></content:encoded>
		</item>
		<item>
			<title>Caipirinha</title>
			<link>http://www.extratasty.com/recipe/196/Caipirinha</link>
			<pubDate>Sun, 12 Oct 2008 04:56:41 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Português Brasil
Pegue o limão (tipo Taiti) descasque ele e corte em rodelas, coloque as rodelas e adicione açúcar refinado (não mascavo), agora soque com um socador/pilão, apenas pressionando e girando para que os gomos de limão estourem. Adicione 2 doses de cachaça e tá feita a caipirinha.

English:
Take a Lemon (type Taiti), peel the lemon, cut in slices
Put the sugar granulated (not brown) in a glass and squeeze together the lemon pieces with a pestle. Add ice, 2 parts of Cachaça, mix and it's done.

Here is some pictures of the process
http://www.lithic.org/aaron/caipirinha/caipirinha.html]]></description>
			<content:encoded><![CDATA[Português Brasil
Pegue o limão (tipo Taiti) descasque ele e corte em rodelas, coloque as rodelas e adicione açúcar refinado (não mascavo), agora soque com um socador/pilão, apenas pressionando e girando para que os gomos de limão estourem. Adicione 2 doses de cachaça e tá feita a caipirinha.

English:
Take a Lemon (type Taiti), peel the lemon, cut in slices
Put the sugar granulated (not brown) in a glass and squeeze together the lemon pieces with a pestle. Add ice, 2 parts of Cachaça, mix and it's done.

Here is some pictures of the process
http://www.lithic.org/aaron/caipirinha/caipirinha.html]]></content:encoded>
		</item>
		<item>
			<title>Caiporoska</title>
			<link>http://www.extratasty.com/recipe/1554/Caiporoska</link>
			<pubDate>Sun, 12 Oct 2008 04:56:41 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Grab a Large Jug.  If no jugs are available the a very large glass.  line the rim with salt and pour your beer (preferably brazilian) in with your vodka (preferably extremely cheap) and then toss in ice and chunks of lime without the rine.]]></description>
			<content:encoded><![CDATA[Grab a Large Jug.  If no jugs are available the a very large glass.  line the rim with salt and pour your beer (preferably brazilian) in with your vodka (preferably extremely cheap) and then toss in ice and chunks of lime without the rine.]]></content:encoded>
		</item>
		<item>
			<title>Caipirinha</title>
			<link>http://www.extratasty.com/recipe/243/Caipirinha</link>
			<pubDate>Sun, 12 Oct 2008 04:56:41 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Cut the lemon in 4 pieces. Put it in a glass with sugar and smash a little. 
Fill the glass with Ice and Cachaca. 
You can use Vodka instead of Cachaca.]]></description>
			<content:encoded><![CDATA[Cut the lemon in 4 pieces. Put it in a glass with sugar and smash a little. 
Fill the glass with Ice and Cachaca. 
You can use Vodka instead of Cachaca.]]></content:encoded>
		</item>
		<item>
			<title>Caipirinha</title>
			<link>http://www.extratasty.com/recipe/30/Caipirinha</link>
			<pubDate>Sun, 12 Oct 2008 04:56:41 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Wash the lime and roll it on the board to loosen the juices. Cut the lime into pieces and place them in a glass. Sprinkle with the sugar and crush the pieces (pulp side up) with a pestle just enough to release the juice, otherwise it'll get bitter. Add the cachaça and stir to mix. Add the ice and stir again.]]></description>
			<content:encoded><![CDATA[Wash the lime and roll it on the board to loosen the juices. Cut the lime into pieces and place them in a glass. Sprinkle with the sugar and crush the pieces (pulp side up) with a pestle just enough to release the juice, otherwise it'll get bitter. Add the cachaça and stir to mix. Add the ice and stir again.]]></content:encoded>
		</item>
		<item>
			<title>Brazilian Rose</title>
			<link>http://www.extratasty.com/recipe/3076/Brazilian_Rose</link>
			<pubDate>Sun, 12 Oct 2008 04:56:41 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Glass: Martini
Garnish: Rose Petal
Source: The Liquid Muse, February 2007


Shake cachaca, guava juice and triple sec together, with ice. Pour into cocktail glass. Garnish with a rose petal.]]></description>
			<content:encoded><![CDATA[Glass: Martini
Garnish: Rose Petal
Source: The Liquid Muse, February 2007


Shake cachaca, guava juice and triple sec together, with ice. Pour into cocktail glass. Garnish with a rose petal.]]></content:encoded>
		</item>
		<item>
			<title>Chi-Pear-Reen-Ya</title>
			<link>http://www.extratasty.com/recipe/1657/Chi-Pear-Reen-Ya</link>
			<pubDate>Sun, 12 Oct 2008 04:56:41 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[I put two or three spoonfulls of suger at the bottom of a tall glass. Then I add lime 3 oz of lime juice and stir until the sugar is mostly dissolved. Next I pour 4 oz of sugar cane rum (10 kane). Mix some more. Add Ice to the top of the glass. Then add a bit of water, not even an ounce. stir some more. sip, repeat, drunk.]]></description>
			<content:encoded><![CDATA[I put two or three spoonfulls of suger at the bottom of a tall glass. Then I add lime 3 oz of lime juice and stir until the sugar is mostly dissolved. Next I pour 4 oz of sugar cane rum (10 kane). Mix some more. Add Ice to the top of the glass. Then add a bit of water, not even an ounce. stir some more. sip, repeat, drunk.]]></content:encoded>
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