<?xml version="1.0" encoding="iso-8859-1"?>

<!--generated by skinnyVision 4.5 -->

<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
>
	<channel>
		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 09:46:04 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Grimness from or of the Northern Orchards</title>
			<link>http://www.extratasty.com/recipe/2419/Grimness_from_or_of_the_Northern_Orchards</link>
			<pubDate>Sat, 22 Nov 2008 09:46:04 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[First, pour way too much brandy into your glass, the say "i need to mix this with something to weaken it". Locate the nearest bottle of minute maid mixed berry juice, add until dark red or to taste.]]></description>
			<content:encoded><![CDATA[First, pour way too much brandy into your glass, the say "i need to mix this with something to weaken it". Locate the nearest bottle of minute maid mixed berry juice, add until dark red or to taste.]]></content:encoded>
		</item>
		<item>
			<title>Black Feather</title>
			<link>http://www.extratasty.com/recipe/2530/Black_Feather</link>
			<pubDate>Sat, 22 Nov 2008 09:46:04 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Stir with ice and strain into a cocktail glass.  Garnish with a lemon twist.

Collected from http://www.drinkboy.com/Cocktails/recipes/BlackFeather.html
and invented by Robert Hess in 2000 for the  christening of his new bar in his new house.  ]]></description>
			<content:encoded><![CDATA[Stir with ice and strain into a cocktail glass.  Garnish with a lemon twist.

Collected from http://www.drinkboy.com/Cocktails/recipes/BlackFeather.html
and invented by Robert Hess in 2000 for the  christening of his new bar in his new house.  ]]></content:encoded>
		</item>
		<item>
			<title>Fish House Punch</title>
			<link>http://www.extratasty.com/recipe/2814/Fish_House_Punch</link>
			<pubDate>Sat, 22 Nov 2008 09:46:04 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Powdered sugar
Juice of 1 dozen lemons
1 large block of ice
1 1/2 liters of brandy
1 liter peach-flavored brandy
16 oz light rum
32 oz club soda
16 oz strong tea(optional)

Add powdered sugar to lemon juice until it is sweet.  Pour over ice block in punch bowl and stir well.  Add remaining ingredients.  Stir well and decorate with in-season fruits (we suggest healthy chunks of apples, pears and blood oranges).  Makes 40 servings.

Courtesy of Playboy Magazine.]]></description>
			<content:encoded><![CDATA[Powdered sugar
Juice of 1 dozen lemons
1 large block of ice
1 1/2 liters of brandy
1 liter peach-flavored brandy
16 oz light rum
32 oz club soda
16 oz strong tea(optional)

Add powdered sugar to lemon juice until it is sweet.  Pour over ice block in punch bowl and stir well.  Add remaining ingredients.  Stir well and decorate with in-season fruits (we suggest healthy chunks of apples, pears and blood oranges).  Makes 40 servings.

Courtesy of Playboy Magazine.]]></content:encoded>
		</item>
		<item>
			<title>Black Feather</title>
			<link>http://www.extratasty.com/recipe/4002/Black_Feather</link>
			<pubDate>Sat, 22 Nov 2008 09:46:04 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add 2 oz. brandy, 1 oz dry vermouth, 1/2 oz. Cointreau, a dash of bitters and ice to a mixing glass. Stir, and strain into a cocktail glass. Garnish with a twist of lemon.

Measure carefully! If in doubt, add a little more brandy.
http://www.drinkboy.com/Cocktails/recipes/BlackFeather.html]]></description>
			<content:encoded><![CDATA[Add 2 oz. brandy, 1 oz dry vermouth, 1/2 oz. Cointreau, a dash of bitters and ice to a mixing glass. Stir, and strain into a cocktail glass. Garnish with a twist of lemon.

Measure carefully! If in doubt, add a little more brandy.
http://www.drinkboy.com/Cocktails/recipes/BlackFeather.html]]></content:encoded>
		</item>
		<item>
			<title>the hulk</title>
			<link>http://www.extratasty.com/recipe/1123/the_hulk</link>
			<pubDate>Sat, 22 Nov 2008 09:46:04 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Brandy, next add the Vodka. Stir and enjoy. It will be a green colour.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Brandy, next add the Vodka. Stir and enjoy. It will be a green colour.  ]]></content:encoded>
		</item>
		<item>
			<title>Sangria</title>
			<link>http://www.extratasty.com/recipe/2984/Sangria</link>
			<pubDate>Sat, 22 Nov 2008 09:46:04 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake equal parts red wine and orange juice together over ice.  Add a squirt of lime and 1-2 shots of brandy per glass, and shake again.

Goes down smooth and sweet, with a powerful buzz that seriously sneaks up on you out of nowhere!]]></description>
			<content:encoded><![CDATA[Shake equal parts red wine and orange juice together over ice.  Add a squirt of lime and 1-2 shots of brandy per glass, and shake again.

Goes down smooth and sweet, with a powerful buzz that seriously sneaks up on you out of nowhere!]]></content:encoded>
		</item>
		<item>
			<title>Much Fuss For The Conquering Hero</title>
			<link>http://www.extratasty.com/recipe/2852/Much_Fuss_For_The_Conquering_Hero</link>
			<pubDate>Sat, 22 Nov 2008 09:46:04 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a shaker full of ice then add 1 ounce of Sweet Vermouth, next add 3/4 ounce of applejack Brandy, next add 2 tspn Apricot Brandy, next add 1 tspn Pineapple juice, next add 1 tspn Lemon juice, next add 2 dashes of Orange bitters.  

Strain into a highball glass.]]></description>
			<content:encoded><![CDATA[Prepare a shaker full of ice then add 1 ounce of Sweet Vermouth, next add 3/4 ounce of applejack Brandy, next add 2 tspn Apricot Brandy, next add 1 tspn Pineapple juice, next add 1 tspn Lemon juice, next add 2 dashes of Orange bitters.  

Strain into a highball glass.]]></content:encoded>
		</item>
		<item>
			<title>Brandy Alexander</title>
			<link>http://www.extratasty.com/recipe/4022/Brandy_Alexander</link>
			<pubDate>Sat, 22 Nov 2008 09:46:04 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour the brandy, creme de cacao, and half-and-half (or heavy cream) over 3-5 ice cubes in a shaker. Shake well. Strain into a glass when mixture gets cold and/or frothy enough for your liking. Add a dash or two of nutmeg on top to make it look pretty.

This drink is commonly made with heavy cream, but I find it to be too thick, so I use half-and-half instead. ]]></description>
			<content:encoded><![CDATA[Pour the brandy, creme de cacao, and half-and-half (or heavy cream) over 3-5 ice cubes in a shaker. Shake well. Strain into a glass when mixture gets cold and/or frothy enough for your liking. Add a dash or two of nutmeg on top to make it look pretty.

This drink is commonly made with heavy cream, but I find it to be too thick, so I use half-and-half instead. ]]></content:encoded>
		</item>
		<item>
			<title>Andalusia</title>
			<link>http://www.extratasty.com/recipe/2639/Andalusia</link>
			<pubDate>Sat, 22 Nov 2008 09:46:04 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine all ingredients in a mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass.
*From the NY Bartender's Guide]]></description>
			<content:encoded><![CDATA[Combine all ingredients in a mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass.
*From the NY Bartender's Guide]]></content:encoded>
		</item>
		<item>
			<title>Combustible Edison</title>
			<link>http://www.extratasty.com/recipe/2569/Combustible_Edison</link>
			<pubDate>Sat, 22 Nov 2008 09:46:04 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake Campari and lemon juice with ice. Strain into a cocktail glass. Heat brandy in a chafing dish or double boiler. Once the brandy is warm, ignite and pour in a flaming stream into the cocktail glass.

If the brandy is just chilled and shaken, the drink is called the Edisonian.]]></description>
			<content:encoded><![CDATA[Shake Campari and lemon juice with ice. Strain into a cocktail glass. Heat brandy in a chafing dish or double boiler. Once the brandy is warm, ignite and pour in a flaming stream into the cocktail glass.

If the brandy is just chilled and shaken, the drink is called the Edisonian.]]></content:encoded>
		</item>
		<item>
			<title>Garbage Juice</title>
			<link>http://www.extratasty.com/recipe/3191/Garbage_Juice</link>
			<pubDate>Sat, 22 Nov 2008 09:46:04 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[A "trashy" form of jungle juice.



This is great for a large party. In order for people to get in, they must bring in a fifth of SOME SORT of alcohol (or a six pack) and a few pieces of fruit. Any kind will do but the most popular are mentioned in the list above. Our best tasting Garbage Juice came from the ingredients mentioned. 



First off all, find yourself a trash can. If you're having a large party, it probably should be a trash can. It has to be BIG, though, or it won't all fit. (I don't recommend a used and slightly dirtied can, but I have seen it done and people swear by the taste :S)

Have everyone throw their stuff in the can and don't touch it until everyone has thrown their ingredients into the mix. However, make sure there's a variety in the types of alcohol and fruit brought in our you'll just be having a modified version of a jungle juice, which is not a Garbage Juice. :)

Find a large stick and stir it while having people mash the fruit (you may want to remove the tops from strawberries and stuff but it wouldn't be "garbage" if you did!) 

After it's all stirred, mashed and beautiful, then have people help themselves to the lovely drink. I can guarantee you won't go through it all because the combination of alcohols really messes people up. Oh well. More for you later.




Don't feel like you can't include flavored alcohols in there...it really enhances the flavor if someone throws in a watermelon vodka or something. I just don't recommend non-fruity flavors like caramel or chocolate liquers.



It's also better if it sits out for awhile...a day or so. ]]></description>
			<content:encoded><![CDATA[A "trashy" form of jungle juice.



This is great for a large party. In order for people to get in, they must bring in a fifth of SOME SORT of alcohol (or a six pack) and a few pieces of fruit. Any kind will do but the most popular are mentioned in the list above. Our best tasting Garbage Juice came from the ingredients mentioned. 



First off all, find yourself a trash can. If you're having a large party, it probably should be a trash can. It has to be BIG, though, or it won't all fit. (I don't recommend a used and slightly dirtied can, but I have seen it done and people swear by the taste :S)

Have everyone throw their stuff in the can and don't touch it until everyone has thrown their ingredients into the mix. However, make sure there's a variety in the types of alcohol and fruit brought in our you'll just be having a modified version of a jungle juice, which is not a Garbage Juice. :)

Find a large stick and stir it while having people mash the fruit (you may want to remove the tops from strawberries and stuff but it wouldn't be "garbage" if you did!) 

After it's all stirred, mashed and beautiful, then have people help themselves to the lovely drink. I can guarantee you won't go through it all because the combination of alcohols really messes people up. Oh well. More for you later.




Don't feel like you can't include flavored alcohols in there...it really enhances the flavor if someone throws in a watermelon vodka or something. I just don't recommend non-fruity flavors like caramel or chocolate liquers.



It's also better if it sits out for awhile...a day or so. ]]></content:encoded>
		</item>
		<item>
			<title>Hopiky</title>
			<link>http://www.extratasty.com/recipe/2648/Hopiky</link>
			<pubDate>Sat, 22 Nov 2008 09:46:04 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice, and add 1-2 teaspoons of sugar.  Pour in the brandy (apple brandy is intended, Calvados preferred) and fill the glass with champagne.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice, and add 1-2 teaspoons of sugar.  Pour in the brandy (apple brandy is intended, Calvados preferred) and fill the glass with champagne.]]></content:encoded>
		</item>
		<item>
			<title>The Jack Rose</title>
			<link>http://www.extratasty.com/recipe/3102/The_Jack_Rose</link>
			<pubDate>Sat, 22 Nov 2008 09:46:04 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add three parts Brandy, two parts lemon or lime juice, and a splash or two of Grenadine. Shake and serve in a chilled glass with no ice. Garnish with an apple slice or cherry.]]></description>
			<content:encoded><![CDATA[Add three parts Brandy, two parts lemon or lime juice, and a splash or two of Grenadine. Shake and serve in a chilled glass with no ice. Garnish with an apple slice or cherry.]]></content:encoded>
		</item>
		<item>
			<title>Sidecar</title>
			<link>http://www.extratasty.com/recipe/2846/Sidecar</link>
			<pubDate>Sat, 22 Nov 2008 09:46:04 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This classic cocktail is extremely well-known, as well as well balanced.  It originated in the early 1900s in France by a man whom visited the same Parisian bar each night in his friend's motorcycle sidecar.  It is one of the staples of cocktails.

Rim a chilled cocktail glass with the lemon wedge and sugar.  (Discard the wedge.)  Combine the Brandy Orange Liqueur and lemon juice in a cocktail shaker, with ice.  Shake well, and strain into the prepared glass.]]></description>
			<content:encoded><![CDATA[This classic cocktail is extremely well-known, as well as well balanced.  It originated in the early 1900s in France by a man whom visited the same Parisian bar each night in his friend's motorcycle sidecar.  It is one of the staples of cocktails.

Rim a chilled cocktail glass with the lemon wedge and sugar.  (Discard the wedge.)  Combine the Brandy Orange Liqueur and lemon juice in a cocktail shaker, with ice.  Shake well, and strain into the prepared glass.]]></content:encoded>
		</item>
		<item>
			<title>Aunt Roberta</title>
			<link>http://www.extratasty.com/recipe/1418/Aunt_Roberta</link>
			<pubDate>Sat, 22 Nov 2008 09:46:04 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Absinthe, next add the Brandy, next add the Vodka, next add the Gin, next add the Creme de Mure. Shake well and then strain into a martini glass, garnishing with kiwi]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Absinthe, next add the Brandy, next add the Vodka, next add the Gin, next add the Creme de Mure. Shake well and then strain into a martini glass, garnishing with kiwi]]></content:encoded>
		</item>
		<item>
			<title>Long Island Sunrise</title>
			<link>http://www.extratasty.com/recipe/3091/Long_Island_Sunrise</link>
			<pubDate>Sat, 22 Nov 2008 09:46:04 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[With summer a coming here is a nice and tasty recipe for a summer cocktail with a kick in its tail!

Prepare a cocktail shaker full of ice add the Spiced rum, the Tequila, and the Brandy then top up with Pineapple juice. Shake well. Squeeze the slice of lime into a tall glass and pour in the chilled and shaken mix without the ice. Finally, drip the grenadine into the side of the glass (tequila sunrise style). Enjoy the most refreshing summer cocktail you've ever had!
]]></description>
			<content:encoded><![CDATA[With summer a coming here is a nice and tasty recipe for a summer cocktail with a kick in its tail!

Prepare a cocktail shaker full of ice add the Spiced rum, the Tequila, and the Brandy then top up with Pineapple juice. Shake well. Squeeze the slice of lime into a tall glass and pour in the chilled and shaken mix without the ice. Finally, drip the grenadine into the side of the glass (tequila sunrise style). Enjoy the most refreshing summer cocktail you've ever had!
]]></content:encoded>
		</item>
		<item>
			<title>Diablo</title>
			<link>http://www.extratasty.com/recipe/3066/Diablo</link>
			<pubDate>Sat, 22 Nov 2008 09:46:04 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Glass: Martini
Garnish: Cherry/Lemon Twist
Source: The Art of Drink, May 2006


Stir brandy, dry vermouth, orange curacao, Angostura bitters (2 dashes) and orange bitters (3 dashes) in a shaker with cracked ice; strain into chilled martini glass. Garnish with cherry and a lemon twist.]]></description>
			<content:encoded><![CDATA[Glass: Martini
Garnish: Cherry/Lemon Twist
Source: The Art of Drink, May 2006


Stir brandy, dry vermouth, orange curacao, Angostura bitters (2 dashes) and orange bitters (3 dashes) in a shaker with cracked ice; strain into chilled martini glass. Garnish with cherry and a lemon twist.]]></content:encoded>
		</item>
		<item>
			<title>Seattle Sidecar</title>
			<link>http://www.extratasty.com/recipe/3107/Seattle_Sidecar</link>
			<pubDate>Sat, 22 Nov 2008 09:46:04 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine Rum, Brandy, Apple Cider, and Lime juice in a cocktail shaker over ice. Shake and strain into cocktail glass. Serve with lime wedge or sugar-rim.]]></description>
			<content:encoded><![CDATA[Combine Rum, Brandy, Apple Cider, and Lime juice in a cocktail shaker over ice. Shake and strain into cocktail glass. Serve with lime wedge or sugar-rim.]]></content:encoded>
		</item>
		<item>
			<title>Pisco sour (lime)</title>
			<link>http://www.extratasty.com/recipe/3369/Pisco_sour_%28lime%29</link>
			<pubDate>Sat, 22 Nov 2008 09:46:04 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake hard with ice and strain into flute.  The bitters are an aromatic garnish topping the finished drink.]]></description>
			<content:encoded><![CDATA[Shake hard with ice and strain into flute.  The bitters are an aromatic garnish topping the finished drink.]]></content:encoded>
		</item>
		<item>
			<title>Scorpion</title>
			<link>http://www.extratasty.com/recipe/3468/Scorpion</link>
			<pubDate>Sat, 22 Nov 2008 09:46:04 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a shaker full of crushed ice then add the Dark rum, next add the Light rum, next add the Brandy, next add the Orgeat syrup, next add the Lime juice, next add the Orange juice shake it up. Strain into a 12 oz. glass 1/3 full of crushed ice. Skewer the Maraschino cherry, Lime wedge, and the Orange Slice. Enjoy. ]]></description>
			<content:encoded><![CDATA[Prepare a shaker full of crushed ice then add the Dark rum, next add the Light rum, next add the Brandy, next add the Orgeat syrup, next add the Lime juice, next add the Orange juice shake it up. Strain into a 12 oz. glass 1/3 full of crushed ice. Skewer the Maraschino cherry, Lime wedge, and the Orange Slice. Enjoy. ]]></content:encoded>
		</item>
		<item>
			<title>Celebrity Mulled Wine</title>
			<link>http://www.extratasty.com/recipe/3789/Celebrity_Mulled_Wine</link>
			<pubDate>Sat, 22 Nov 2008 09:46:04 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[make a sachet out of cheese cloth that includes 2 cinnamon sticks, 4 cloves, 2oz fresh ginger (peeled and chopped), 10 black peppercorns and two orange slices.

Simmer a 750mL bottle of Sangiovese (or other dry red wine), 1/2 cup brandy, 3 cups honey, 1/2 cup brown sugar and the sachet on low heat for 15 minutes.

Let cool and serve with cinnamon sticks.
]]></description>
			<content:encoded><![CDATA[make a sachet out of cheese cloth that includes 2 cinnamon sticks, 4 cloves, 2oz fresh ginger (peeled and chopped), 10 black peppercorns and two orange slices.

Simmer a 750mL bottle of Sangiovese (or other dry red wine), 1/2 cup brandy, 3 cups honey, 1/2 cup brown sugar and the sachet on low heat for 15 minutes.

Let cool and serve with cinnamon sticks.
]]></content:encoded>
		</item>
		<item>
			<title>Applejack Cocktail</title>
			<link>http://www.extratasty.com/recipe/3592/Applejack_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 09:46:04 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake the applejack, curaçao (1/2 a part), and bitters (2 dashes) with ice; then strain into a chilled cocktail glass. Garnish with apple slices.]]></description>
			<content:encoded><![CDATA[Shake the applejack, curaçao (1/2 a part), and bitters (2 dashes) with ice; then strain into a chilled cocktail glass. Garnish with apple slices.]]></content:encoded>
		</item>
		<item>
			<title>Classic Sidecar</title>
			<link>http://www.extratasty.com/recipe/3604/Classic_Sidecar</link>
			<pubDate>Sat, 22 Nov 2008 09:46:04 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker filled with ice, combine 1.5oz of brandy, 1oz triple sec, and the juice of 1 lemon.  Shake until ice cold, and serve in chilled rocks glass.]]></description>
			<content:encoded><![CDATA[In a shaker filled with ice, combine 1.5oz of brandy, 1oz triple sec, and the juice of 1 lemon.  Shake until ice cold, and serve in chilled rocks glass.]]></content:encoded>
		</item>
		<item>
			<title>Brandy Slush</title>
			<link>http://www.extratasty.com/recipe/4093/Brandy_Slush</link>
			<pubDate>Sat, 22 Nov 2008 09:46:04 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare 2 cups of tea using 4 tea bags. Set aside.  Boil 5 cups water &amp; 2 cups sugar.  Pour two mixtures into 5 qt. ice cream pail. Mix in 1 can each frozen orange juice &amp; lemonade concentrate.  Mix in 2 cups brandy.  Freeze for 24 hours before serving.]]></description>
			<content:encoded><![CDATA[Prepare 2 cups of tea using 4 tea bags. Set aside.  Boil 5 cups water &amp; 2 cups sugar.  Pour two mixtures into 5 qt. ice cream pail. Mix in 1 can each frozen orange juice &amp; lemonade concentrate.  Mix in 2 cups brandy.  Freeze for 24 hours before serving.]]></content:encoded>
		</item>
		<item>
			<title>Island Hopper</title>
			<link>http://www.extratasty.com/recipe/4285/Island_Hopper</link>
			<pubDate>Sat, 22 Nov 2008 09:46:04 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Mango Rum, next add the Pineapple rum, next add the Orange juice, next add the Brandy, next add the Lemon-Lime Soda, next add the Grenadine. Serve on the rocks.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Mango Rum, next add the Pineapple rum, next add the Orange juice, next add the Brandy, next add the Lemon-Lime Soda, next add the Grenadine. Serve on the rocks.  ]]></content:encoded>
		</item>
	</channel>
</rss>
