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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 09:37:56 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Mountain Times</title>
			<link>http://www.extratasty.com/recipe/780/Mountain_Times</link>
			<pubDate>Sat, 22 Nov 2008 09:37:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Early Times, next add the Mountain Dew.  The original pick-me-up-drunk-blaster drink.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Early Times, next add the Mountain Dew.  The original pick-me-up-drunk-blaster drink.  ]]></content:encoded>
		</item>
		<item>
			<title>backdraft</title>
			<link>http://www.extratasty.com/recipe/1093/backdraft</link>
			<pubDate>Sat, 22 Nov 2008 09:37:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[this is a shot i tried in mexico. you get a shot glass fill 1/3 of the shot glass with bacardi 151, then 1/3 of wild turkey 101,then 1/3 of johnnie walker red. get a lighter and light the shot on fire. put the fire out with your hand and then slam it. immediatley after you slam it put your hand back on top of the shot glass, shake it, and then inhale the fumes in the glass through your mouth. when done properly it will hit you really quick, this is not for a light wieght.]]></description>
			<content:encoded><![CDATA[this is a shot i tried in mexico. you get a shot glass fill 1/3 of the shot glass with bacardi 151, then 1/3 of wild turkey 101,then 1/3 of johnnie walker red. get a lighter and light the shot on fire. put the fire out with your hand and then slam it. immediatley after you slam it put your hand back on top of the shot glass, shake it, and then inhale the fumes in the glass through your mouth. when done properly it will hit you really quick, this is not for a light wieght.]]></content:encoded>
		</item>
		<item>
			<title>Candle In The Window</title>
			<link>http://www.extratasty.com/recipe/1714/Candle_In_The_Window</link>
			<pubDate>Sat, 22 Nov 2008 09:37:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour the rum, bourbon whiskey, creme de cacao, cherry brandy and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top, and serve.]]></description>
			<content:encoded><![CDATA[Pour the rum, bourbon whiskey, creme de cacao, cherry brandy and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top, and serve.]]></content:encoded>
		</item>
		<item>
			<title>Creole Mama</title>
			<link>http://www.extratasty.com/recipe/1731/Creole_Mama</link>
			<pubDate>Sat, 22 Nov 2008 09:37:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Stir with ice and strain into a glass. Top with one green and one red cherry.]]></description>
			<content:encoded><![CDATA[Stir with ice and strain into a glass. Top with one green and one red cherry.]]></content:encoded>
		</item>
		<item>
			<title>Manhatten</title>
			<link>http://www.extratasty.com/recipe/180/Manhatten</link>
			<pubDate>Sat, 22 Nov 2008 09:37:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a stirring pitcher with ice.  Add the bourbon, add the sweet vermouth, and stir.  Pour into chilled highball glasses.  Garnish with the Maraschino cherry.]]></description>
			<content:encoded><![CDATA[Fill a stirring pitcher with ice.  Add the bourbon, add the sweet vermouth, and stir.  Pour into chilled highball glasses.  Garnish with the Maraschino cherry.]]></content:encoded>
		</item>
		<item>
			<title>Xorcist</title>
			<link>http://www.extratasty.com/recipe/804/Xorcist</link>
			<pubDate>Sat, 22 Nov 2008 09:37:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add 1oz. of Hpnotiq, 1oz. of X-Rated, 1oz. of Wild Turkey 101 Bourbon. If you wish, cap and give it a shake or two (I prefer mine layered; it will eventually mix itself). Top with Red Bull (if you need the caffeine kick) or Sprite and a squeeze of lemon.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add 1oz. of Hpnotiq, 1oz. of X-Rated, 1oz. of Wild Turkey 101 Bourbon. If you wish, cap and give it a shake or two (I prefer mine layered; it will eventually mix itself). Top with Red Bull (if you need the caffeine kick) or Sprite and a squeeze of lemon.]]></content:encoded>
		</item>
		<item>
			<title>Papa Loves Mango</title>
			<link>http://www.extratasty.com/recipe/2532/Papa_Loves_Mango</link>
			<pubDate>Sat, 22 Nov 2008 09:37:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[in a blender:
about one-and-a-half cups of ice
one diced mango
a teaspoon of fresh, minced ginger
5-9 shots of bourbon (i like to use 7)

blend until smooth
add mint leaf as a garnish (or crush and blend with the rest)
serve in a tall straight glass or in a margarita glass

you'll be in a convivial mood in no time!]]></description>
			<content:encoded><![CDATA[in a blender:
about one-and-a-half cups of ice
one diced mango
a teaspoon of fresh, minced ginger
5-9 shots of bourbon (i like to use 7)

blend until smooth
add mint leaf as a garnish (or crush and blend with the rest)
serve in a tall straight glass or in a margarita glass

you'll be in a convivial mood in no time!]]></content:encoded>
		</item>
		<item>
			<title>Bourbon Slush</title>
			<link>http://www.extratasty.com/recipe/2865/Bourbon_Slush</link>
			<pubDate>Sat, 22 Nov 2008 09:37:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[          Bourbon Slush



2 cups strong tea ( 6 tea bags steaped for a long time in hot water- add the sugar while hot)

1 cup of sugar

1 12oz can of frozen lemonade

1  6 oz can of frozen orange juice

2 cups bourbon

7 cups of water


Freeze Overnight

Stir in between freezing, never freezes solid because of the bourbon but the bourbon will settle to the bottom if you do not always stir before serving.

Fill glass and add a splash of gingerale when serving.
]]></description>
			<content:encoded><![CDATA[          Bourbon Slush



2 cups strong tea ( 6 tea bags steaped for a long time in hot water- add the sugar while hot)

1 cup of sugar

1 12oz can of frozen lemonade

1  6 oz can of frozen orange juice

2 cups bourbon

7 cups of water


Freeze Overnight

Stir in between freezing, never freezes solid because of the bourbon but the bourbon will settle to the bottom if you do not always stir before serving.

Fill glass and add a splash of gingerale when serving.
]]></content:encoded>
		</item>
		<item>
			<title>Manhatten</title>
			<link>http://www.extratasty.com/recipe/2034/Manhatten</link>
			<pubDate>Sat, 22 Nov 2008 09:37:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Thoroughly stir bourbon, sweet vermouth, and 3 dashes of bitters in a mixing glass with ice.  Stain into a cocktail glass and garnish with a cherry.  Many thanks to the Bar Mix Master (http://www.barmixmaster.com/).  ]]></description>
			<content:encoded><![CDATA[Thoroughly stir bourbon, sweet vermouth, and 3 dashes of bitters in a mixing glass with ice.  Stain into a cocktail glass and garnish with a cherry.  Many thanks to the Bar Mix Master (http://www.barmixmaster.com/).  ]]></content:encoded>
		</item>
		<item>
			<title>All American</title>
			<link>http://www.extratasty.com/recipe/1710/All_American</link>
			<pubDate>Sat, 22 Nov 2008 09:37:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass then add the Bourbon, next add the Peach liqueur, next add the Cola. Serve with two ice-cubes. You can vary the amount of coca-cola depending on how soft you want your drink to be.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass then add the Bourbon, next add the Peach liqueur, next add the Cola. Serve with two ice-cubes. You can vary the amount of coca-cola depending on how soft you want your drink to be.]]></content:encoded>
		</item>
		<item>
			<title>Goodbye! Blue Monday!</title>
			<link>http://www.extratasty.com/recipe/2040/Goodbye%21_Blue_Monday%21</link>
			<pubDate>Sat, 22 Nov 2008 09:37:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Poor coffee into mug, add bourbon and energy drink. That wasn't so hard! Take it like a man!]]></description>
			<content:encoded><![CDATA[Poor coffee into mug, add bourbon and energy drink. That wasn't so hard! Take it like a man!]]></content:encoded>
		</item>
		<item>
			<title>Eggnog Cocktail</title>
			<link>http://www.extratasty.com/recipe/2574/Eggnog_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 09:37:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a old-fashioned (short) glass full of ice then add 1 oz. of the Bourbon (I prefer to use a Vanilla bourbon for flavor), then fill the glass with Eggnog (listed as Cream until they add Eggnog as an ingredient) and sprinkle or grate the Nutmeg over the top.

This is a great drink for people who find Eggnog too thick for their tastes as the Ice cuts the consistency a lot.

You could substitute another vanilla liquor such as a Vanilla rum or Vodka but the Burbon is the best.  ]]></description>
			<content:encoded><![CDATA[Prepare a old-fashioned (short) glass full of ice then add 1 oz. of the Bourbon (I prefer to use a Vanilla bourbon for flavor), then fill the glass with Eggnog (listed as Cream until they add Eggnog as an ingredient) and sprinkle or grate the Nutmeg over the top.

This is a great drink for people who find Eggnog too thick for their tastes as the Ice cuts the consistency a lot.

You could substitute another vanilla liquor such as a Vanilla rum or Vodka but the Burbon is the best.  ]]></content:encoded>
		</item>
		<item>
			<title>Sweet Manhatten</title>
			<link>http://www.extratasty.com/recipe/81/Sweet_Manhatten</link>
			<pubDate>Sat, 22 Nov 2008 09:37:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine vermouth, bourbon, a splash of bitters and ice in a glass, swirl gently. You don't want to bruise the booze and cloud the drink. Strain into cocktail glass and add cherry. Rub orange peel over glass rim and twist it over the drink to release oils, but don't drop it in. Enjoy.]]></description>
			<content:encoded><![CDATA[Combine vermouth, bourbon, a splash of bitters and ice in a glass, swirl gently. You don't want to bruise the booze and cloud the drink. Strain into cocktail glass and add cherry. Rub orange peel over glass rim and twist it over the drink to release oils, but don't drop it in. Enjoy.]]></content:encoded>
		</item>
		<item>
			<title>252</title>
			<link>http://www.extratasty.com/recipe/392/252</link>
			<pubDate>Sat, 22 Nov 2008 09:37:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a half shot of Bacardi 151, next add the Wild Turkey, finally add several drops of Tabasco sauce.  ]]></description>
			<content:encoded><![CDATA[Prepare a half shot of Bacardi 151, next add the Wild Turkey, finally add several drops of Tabasco sauce.  ]]></content:encoded>
		</item>
		<item>
			<title>TikiBarTV's Suffering Bastard</title>
			<link>http://www.extratasty.com/recipe/466/TikiBarTV%27s_Suffering_Bastard</link>
			<pubDate>Sat, 22 Nov 2008 09:37:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 1/2 oz. Gin
1/2 oz. Bourbon
3 oz. Gingerale
1/2 Lime
Sprig of Mint]]></description>
			<content:encoded><![CDATA[1 1/2 oz. Gin
1/2 oz. Bourbon
3 oz. Gingerale
1/2 Lime
Sprig of Mint]]></content:encoded>
		</item>
		<item>
			<title>Jack Bauer</title>
			<link>http://www.extratasty.com/recipe/1532/Jack_Bauer</link>
			<pubDate>Sat, 22 Nov 2008 09:37:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[pour all of these (Jim Beam cause Bauer's initials are J. B.; Jack cause his name is Jack;  Jager cause Jager is awesome like Bauer and he probably drinks it.) into a shot glass or huge cup and then put it down.  make sure liqour is cold.  after you drink, go out and capture terrorists, save america, kick ass.]]></description>
			<content:encoded><![CDATA[pour all of these (Jim Beam cause Bauer's initials are J. B.; Jack cause his name is Jack;  Jager cause Jager is awesome like Bauer and he probably drinks it.) into a shot glass or huge cup and then put it down.  make sure liqour is cold.  after you drink, go out and capture terrorists, save america, kick ass.]]></content:encoded>
		</item>
		<item>
			<title>Casino Tea</title>
			<link>http://www.extratasty.com/recipe/2681/Casino_Tea</link>
			<pubDate>Sat, 22 Nov 2008 09:37:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice, add Bourbon and Lemon-Lime Soda, stir. Wipe a lime wedge around the rim of the glass, squeeze, and drop into drink. When it's perfect, the drink will be the color of a light iced tea. ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice, add Bourbon and Lemon-Lime Soda, stir. Wipe a lime wedge around the rim of the glass, squeeze, and drop into drink. When it's perfect, the drink will be the color of a light iced tea. ]]></content:encoded>
		</item>
		<item>
			<title>Mint Julep</title>
			<link>http://www.extratasty.com/recipe/588/Mint_Julep</link>
			<pubDate>Sat, 22 Nov 2008 09:37:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Grab a highball glass and place about 10 mint leaves in the bottom then add about a teaspoon and a half of sugar.  Next you're going to need to muddle your ingredients.  Work the sugar into the mint into the mint leaves break apart, next add a squirt of water to break up the sugary minty goodness.  Now fill the glass up with ice, and add the bourbon.  Finish the drink off with a bit more water.  Enjoy!]]></description>
			<content:encoded><![CDATA[Grab a highball glass and place about 10 mint leaves in the bottom then add about a teaspoon and a half of sugar.  Next you're going to need to muddle your ingredients.  Work the sugar into the mint into the mint leaves break apart, next add a squirt of water to break up the sugary minty goodness.  Now fill the glass up with ice, and add the bourbon.  Finish the drink off with a bit more water.  Enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Perfect Manhattan</title>
			<link>http://www.extratasty.com/recipe/269/Perfect_Manhattan</link>
			<pubDate>Sat, 22 Nov 2008 09:37:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[1 1/2 oz bourbon, 2 tsp each dry &amp; sweet vermouth. Stir ingredients together in a mixing glass, with ice, and strain into a cocktail glass]]></description>
			<content:encoded><![CDATA[1 1/2 oz bourbon, 2 tsp each dry &amp; sweet vermouth. Stir ingredients together in a mixing glass, with ice, and strain into a cocktail glass]]></content:encoded>
		</item>
		<item>
			<title>Flintstones Chewable</title>
			<link>http://www.extratasty.com/recipe/2833/Flintstones_Chewable</link>
			<pubDate>Sat, 22 Nov 2008 09:37:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[2 pt. Bourbon
1 pt. Citrus Soda]]></description>
			<content:encoded><![CDATA[2 pt. Bourbon
1 pt. Citrus Soda]]></content:encoded>
		</item>
		<item>
			<title>Manhattan Cocktail</title>
			<link>http://www.extratasty.com/recipe/195/Manhattan_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 09:37:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add Bourbon, Sweet Vermouth, and Bitters to a shaker filled with ice chips. Gently roll the ingredients in the shaker (do not shake vigorously). Pour over Maraschino Cherry into a martini glass.]]></description>
			<content:encoded><![CDATA[Add Bourbon, Sweet Vermouth, and Bitters to a shaker filled with ice chips. Gently roll the ingredients in the shaker (do not shake vigorously). Pour over Maraschino Cherry into a martini glass.]]></content:encoded>
		</item>
		<item>
			<title>Jim Daniels aka Techie Tickler</title>
			<link>http://www.extratasty.com/recipe/3232/Jim_Daniels_aka_Techie_Tickler</link>
			<pubDate>Sat, 22 Nov 2008 09:37:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a short glass half full of ice then add the Bourbon, next add the Whiskey, next top up with Cola.

The perfect balanced flavour for the Sunday night after a hard week in the theatre.]]></description>
			<content:encoded><![CDATA[Prepare a short glass half full of ice then add the Bourbon, next add the Whiskey, next top up with Cola.

The perfect balanced flavour for the Sunday night after a hard week in the theatre.]]></content:encoded>
		</item>
		<item>
			<title>bourbon and ginger</title>
			<link>http://www.extratasty.com/recipe/2424/bourbon_and_ginger</link>
			<pubDate>Sat, 22 Nov 2008 09:37:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a rocks glass with a few cubes of ice. Add Bourbon, then the Ginger beer.

If you like your bourbon soft, try Woodford Reserve, otherwise Maker's Mark.

Ginger beer is a non-alcoholic, but more potent version of ginger ale. The better varieties use real sugar instead of corn syrup, are strong with ginger root, sweet with honey, and often cloudy. You may need to roll the bottle before you pour to stir it a bit.]]></description>
			<content:encoded><![CDATA[Prepare a rocks glass with a few cubes of ice. Add Bourbon, then the Ginger beer.

If you like your bourbon soft, try Woodford Reserve, otherwise Maker's Mark.

Ginger beer is a non-alcoholic, but more potent version of ginger ale. The better varieties use real sugar instead of corn syrup, are strong with ginger root, sweet with honey, and often cloudy. You may need to roll the bottle before you pour to stir it a bit.]]></content:encoded>
		</item>
		<item>
			<title>The Godfather</title>
			<link>http://www.extratasty.com/recipe/273/The_Godfather</link>
			<pubDate>Sat, 22 Nov 2008 09:37:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix all ingredients in a shaker and strain into a martini glass.  Alternatively, pour bourbon and amaretto over ice in a small glass.  ]]></description>
			<content:encoded><![CDATA[Mix all ingredients in a shaker and strain into a martini glass.  Alternatively, pour bourbon and amaretto over ice in a small glass.  ]]></content:encoded>
		</item>
		<item>
			<title>The Three Wise Men</title>
			<link>http://www.extratasty.com/recipe/254/The_Three_Wise_Men</link>
			<pubDate>Sat, 22 Nov 2008 09:37:56 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Simply put, three shots: Jack Daniel's, Jim Beam, and Jose Cuervo back-to-back-to-back. ]]></description>
			<content:encoded><![CDATA[Simply put, three shots: Jack Daniel's, Jim Beam, and Jose Cuervo back-to-back-to-back. ]]></content:encoded>
		</item>
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