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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 09:24:27 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Blueberry Tea</title>
			<link>http://www.extratasty.com/recipe/786/Blueberry_Tea</link>
			<pubDate>Sat, 22 Nov 2008 09:24:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix amaretto and grand marnier in a brandy snifter or glass. Add hot tea to taste.

Add lemon and honey to taste.
]]></description>
			<content:encoded><![CDATA[Mix amaretto and grand marnier in a brandy snifter or glass. Add hot tea to taste.

Add lemon and honey to taste.
]]></content:encoded>
		</item>
		<item>
			<title>Blue Angel</title>
			<link>http://www.extratasty.com/recipe/1013/Blue_Angel</link>
			<pubDate>Sat, 22 Nov 2008 09:24:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake all ingredients in a cocktail shaker with some cracked ice. Strain into a cocktail glass. 

I would definately recommend Parfait d'amour as an orange liqueur, makes the drink all that much better.]]></description>
			<content:encoded><![CDATA[Shake all ingredients in a cocktail shaker with some cracked ice. Strain into a cocktail glass. 

I would definately recommend Parfait d'amour as an orange liqueur, makes the drink all that much better.]]></content:encoded>
		</item>
		<item>
			<title>Fuck me till I'm Black and Blue</title>
			<link>http://www.extratasty.com/recipe/2073/Fuck_me_till_I%27m_Black_and_Blue</link>
			<pubDate>Sat, 22 Nov 2008 09:24:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Blackberry Schnapps, next add the Spiced rum, next add the Cranberry juice.  Stir, Drink, Enjoy - Remember - Ice is Optional.  If you go with no ice, use a smaller glass.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Blackberry Schnapps, next add the Spiced rum, next add the Cranberry juice.  Stir, Drink, Enjoy - Remember - Ice is Optional.  If you go with no ice, use a smaller glass.]]></content:encoded>
		</item>
		<item>
			<title>Blue Lagoon</title>
			<link>http://www.extratasty.com/recipe/2152/Blue_Lagoon</link>
			<pubDate>Sat, 22 Nov 2008 09:24:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice and add the rum. Fill the  remainder of the glass with orange juice, leaving room for the curacao and vodka. Slowly pour the blue curacao and wait for it to settle to the bottom of the glass. Slowly add the pineapple vodka so it settles on top. You have yourself a blue lagoon! ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice and add the rum. Fill the  remainder of the glass with orange juice, leaving room for the curacao and vodka. Slowly pour the blue curacao and wait for it to settle to the bottom of the glass. Slowly add the pineapple vodka so it settles on top. You have yourself a blue lagoon! ]]></content:encoded>
		</item>
		<item>
			<title>Immortal Flame</title>
			<link>http://www.extratasty.com/recipe/1298/Immortal_Flame</link>
			<pubDate>Sat, 22 Nov 2008 09:24:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a BRANDY BALLOON with 3 parts of GREEN CHARTREUSE HERBAL LIQUEUR and 2.5 parts of BLUE CURACAO. Lay BRANDY BALLOON on its side on the bar and turn the lights down low. 

Use a match to ignite the liquor and let sit for 20 seconds.
(the flame should sit just over the liquor)

Then while still lit, take a SPIRIT GLASS and pour the contents of the BRANDY BALLOON into the fresh glass from a 'safe' height. 

Serve immediately.]]></description>
			<content:encoded><![CDATA[Prepare a BRANDY BALLOON with 3 parts of GREEN CHARTREUSE HERBAL LIQUEUR and 2.5 parts of BLUE CURACAO. Lay BRANDY BALLOON on its side on the bar and turn the lights down low. 

Use a match to ignite the liquor and let sit for 20 seconds.
(the flame should sit just over the liquor)

Then while still lit, take a SPIRIT GLASS and pour the contents of the BRANDY BALLOON into the fresh glass from a 'safe' height. 

Serve immediately.]]></content:encoded>
		</item>
		<item>
			<title>Blue Malibu</title>
			<link>http://www.extratasty.com/recipe/1198/Blue_Malibu</link>
			<pubDate>Sat, 22 Nov 2008 09:24:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add 1/2 shot of Coconut Rum, followed by a 1/2 shot of Blue Curacao.  Fill with Pineapple Juice and stir.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add 1/2 shot of Coconut Rum, followed by a 1/2 shot of Blue Curacao.  Fill with Pineapple Juice and stir.]]></content:encoded>
		</item>
		<item>
			<title>toilet duck</title>
			<link>http://www.extratasty.com/recipe/2591/toilet_duck</link>
			<pubDate>Sat, 22 Nov 2008 09:24:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[combine blue curacao, midori and vodka in the blender with a good helping of ice. Blend everything together until ice is crushed. Top up with lemonade. It tastes really alcoholic but isn't quite as potent as it seems (the buzz is slow to come on, but very nice!)]]></description>
			<content:encoded><![CDATA[combine blue curacao, midori and vodka in the blender with a good helping of ice. Blend everything together until ice is crushed. Top up with lemonade. It tastes really alcoholic but isn't quite as potent as it seems (the buzz is slow to come on, but very nice!)]]></content:encoded>
		</item>
		<item>
			<title>'Bluepulse' / 'Pulsator'</title>
			<link>http://www.extratasty.com/recipe/948/%27Bluepulse%27_%2F_%27Pulsator%27</link>
			<pubDate>Sat, 22 Nov 2008 09:24:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Step 1) Fill the shot glass by about 2/3 with Chambord (the black basberry liqueur)
Step 2) Float the Jago (Vanilla cream liqueur), ie: pour it slowly so it doesn't mix
Step 3) Tap tap tap some cinnamon on top
Step 4) Cheers to Bluepulse and down your drink!]]></description>
			<content:encoded><![CDATA[Step 1) Fill the shot glass by about 2/3 with Chambord (the black basberry liqueur)
Step 2) Float the Jago (Vanilla cream liqueur), ie: pour it slowly so it doesn't mix
Step 3) Tap tap tap some cinnamon on top
Step 4) Cheers to Bluepulse and down your drink!]]></content:encoded>
		</item>
		<item>
			<title>Blueberry Pancake</title>
			<link>http://www.extratasty.com/recipe/487/Blueberry_Pancake</link>
			<pubDate>Sat, 22 Nov 2008 09:24:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Half fill a tall glass with ice and add a few blueberries, the blueberry schnapps and the hazelnut liqueur (it's best to use frangelico). Shake well until the blueberries are a little smashed. Top up the glass with milk and stir. There should be a slight biscuit taste, if not add a little more frangelico.]]></description>
			<content:encoded><![CDATA[Half fill a tall glass with ice and add a few blueberries, the blueberry schnapps and the hazelnut liqueur (it's best to use frangelico). Shake well until the blueberries are a little smashed. Top up the glass with milk and stir. There should be a slight biscuit taste, if not add a little more frangelico.]]></content:encoded>
		</item>
		<item>
			<title>blue hawaiian</title>
			<link>http://www.extratasty.com/recipe/608/blue_hawaiian</link>
			<pubDate>Sat, 22 Nov 2008 09:24:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[fill glass with ice. Add light rum, blue curacao, cream of coconut and pineapple juice. Dump into blender. Give it a blend till its icy and smooth. Garnish with a pineapple..]]></description>
			<content:encoded><![CDATA[fill glass with ice. Add light rum, blue curacao, cream of coconut and pineapple juice. Dump into blender. Give it a blend till its icy and smooth. Garnish with a pineapple..]]></content:encoded>
		</item>
		<item>
			<title>Blue Hawaii</title>
			<link>http://www.extratasty.com/recipe/501/Blue_Hawaii</link>
			<pubDate>Sat, 22 Nov 2008 09:24:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine the ingredients with one glass of crushed ice in a blender.  Pour into glass.]]></description>
			<content:encoded><![CDATA[Combine the ingredients with one glass of crushed ice in a blender.  Pour into glass.]]></content:encoded>
		</item>
		<item>
			<title>Goodbye! Blue Monday!</title>
			<link>http://www.extratasty.com/recipe/2040/Goodbye%21_Blue_Monday%21</link>
			<pubDate>Sat, 22 Nov 2008 09:24:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Poor coffee into mug, add bourbon and energy drink. That wasn't so hard! Take it like a man!]]></description>
			<content:encoded><![CDATA[Poor coffee into mug, add bourbon and energy drink. That wasn't so hard! Take it like a man!]]></content:encoded>
		</item>
		<item>
			<title>Blue Bombsile</title>
			<link>http://www.extratasty.com/recipe/2266/Blue_Bombsile</link>
			<pubDate>Sat, 22 Nov 2008 09:24:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add 2 parts Blue-Raspberry Vodka (I tend to use UV brand), then add 1 part Lemonade (you can substitute with Sweet &amp; Sour if you must but Lemonade is best). Garnish with a cherry if you wish. Tastes delicious! Very popular with the ladies.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add 2 parts Blue-Raspberry Vodka (I tend to use UV brand), then add 1 part Lemonade (you can substitute with Sweet &amp; Sour if you must but Lemonade is best). Garnish with a cherry if you wish. Tastes delicious! Very popular with the ladies.]]></content:encoded>
		</item>
		<item>
			<title>Azure Martini</title>
			<link>http://www.extratasty.com/recipe/3041/Azure_Martini</link>
			<pubDate>Sat, 22 Nov 2008 09:24:27 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Take a large martini glass (8 oz) and fill it with ice to the rim. Then, take your Boston shaker and fill it 3/4 the way full of ice. Add the Tropical Fruit Liqueur (Hynotiq), the Blue Curacao, the Coconut rum, and finally the Pineapple juice. Squeeze one lime wedge into the shaker. Close the shaker and shake vigorously until fully chilled. Dump the ice from the martini glass. Strain the drink into the martini glass and garnish with a lime wedge and orange wedge. Best served on a warm Florida night. Enjoy!]]></description>
			<content:encoded><![CDATA[Take a large martini glass (8 oz) and fill it with ice to the rim. Then, take your Boston shaker and fill it 3/4 the way full of ice. Add the Tropical Fruit Liqueur (Hynotiq), the Blue Curacao, the Coconut rum, and finally the Pineapple juice. Squeeze one lime wedge into the shaker. Close the shaker and shake vigorously until fully chilled. Dump the ice from the martini glass. Strain the drink into the martini glass and garnish with a lime wedge and orange wedge. Best served on a warm Florida night. Enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Arctic Sapphire</title>
			<link>http://www.extratasty.com/recipe/2613/Arctic_Sapphire</link>
			<pubDate>Sat, 22 Nov 2008 09:24:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Begin by chilling the blue curacao in the freezer or colder place than the other ingredients

Heavily shake the two measures of White rum, teaspoon of sugar syrup and single measure of lime juice with crushed ice until thoroughly frosted, then strain and pour over large lumps of ice in a tall thin glass. 

Next; top up with lemonade and wait for fizz to settle. Now comes the interesting part: make sure there are people watching as you slowly pour about a measure of blue curacao over the back of a teaspoon over the bobbing ice. let the curacao slip to the bottom and serve.

Never serve with a straw for fear that your masterpiece will be unrecognisably ruined.]]></description>
			<content:encoded><![CDATA[Begin by chilling the blue curacao in the freezer or colder place than the other ingredients

Heavily shake the two measures of White rum, teaspoon of sugar syrup and single measure of lime juice with crushed ice until thoroughly frosted, then strain and pour over large lumps of ice in a tall thin glass. 

Next; top up with lemonade and wait for fizz to settle. Now comes the interesting part: make sure there are people watching as you slowly pour about a measure of blue curacao over the back of a teaspoon over the bobbing ice. let the curacao slip to the bottom and serve.

Never serve with a straw for fear that your masterpiece will be unrecognisably ruined.]]></content:encoded>
		</item>
		<item>
			<title>Blue Breeze</title>
			<link>http://www.extratasty.com/recipe/2774/Blue_Breeze</link>
			<pubDate>Sat, 22 Nov 2008 09:24:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour Tropcial Fruit Liquer and Coconut Rum over ice in a low ball glass. Add pineapple juice, stir. Garnish with a pineapple slice.]]></description>
			<content:encoded><![CDATA[Pour Tropcial Fruit Liquer and Coconut Rum over ice in a low ball glass. Add pineapple juice, stir. Garnish with a pineapple slice.]]></content:encoded>
		</item>
		<item>
			<title>Blue Pop</title>
			<link>http://www.extratasty.com/recipe/1433/Blue_Pop</link>
			<pubDate>Sat, 22 Nov 2008 09:24:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Equal parts Hpnotiq, Grey Goose Vodka, and Soda Water.  Lots of ice.]]></description>
			<content:encoded><![CDATA[Equal parts Hpnotiq, Grey Goose Vodka, and Soda Water.  Lots of ice.]]></content:encoded>
		</item>
		<item>
			<title>Iceberg</title>
			<link>http://www.extratasty.com/recipe/2796/Iceberg</link>
			<pubDate>Sat, 22 Nov 2008 09:24:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a short glass full of ice then add the Vodka, next add the blue Tropical Fruit Liqueur, fill with Tonic water and stir.  Then enjoy!  ]]></description>
			<content:encoded><![CDATA[Prepare a short glass full of ice then add the Vodka, next add the blue Tropical Fruit Liqueur, fill with Tonic water and stir.  Then enjoy!  ]]></content:encoded>
		</item>
		<item>
			<title>Blue Glacier</title>
			<link>http://www.extratasty.com/recipe/448/Blue_Glacier</link>
			<pubDate>Sat, 22 Nov 2008 09:24:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a shaker full of ice then add 1.0 oz Vodka, next add 0.75 oz Blue Curacao.  STIR 40 TIMES.  DO NOT SHAKE.  Strain into a CHILLED COCKTAIL GLASS.  (Yes, I am SHOUTING.  It's IMPORTANT.)  Enjoy slightly past moderation.]]></description>
			<content:encoded><![CDATA[Prepare a shaker full of ice then add 1.0 oz Vodka, next add 0.75 oz Blue Curacao.  STIR 40 TIMES.  DO NOT SHAKE.  Strain into a CHILLED COCKTAIL GLASS.  (Yes, I am SHOUTING.  It's IMPORTANT.)  Enjoy slightly past moderation.]]></content:encoded>
		</item>
		<item>
			<title>blue thrill</title>
			<link>http://www.extratasty.com/recipe/2520/blue_thrill</link>
			<pubDate>Sat, 22 Nov 2008 09:24:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This drink has it all: a funky color, a face-flexing sourness and a soothing sweet aftertaste. Because there's a lot of lemon juice in this drink it's best that you adjust the amount of juice to your own taste. Personally, I like the sourness of the lemon juice a lot so I prefer taking even parts of juice and Curaçaou.

A little warning: this stuff stains like crazy so you'll need a trained stomach to drink this stuff all night long.]]></description>
			<content:encoded><![CDATA[This drink has it all: a funky color, a face-flexing sourness and a soothing sweet aftertaste. Because there's a lot of lemon juice in this drink it's best that you adjust the amount of juice to your own taste. Personally, I like the sourness of the lemon juice a lot so I prefer taking even parts of juice and Curaçaou.

A little warning: this stuff stains like crazy so you'll need a trained stomach to drink this stuff all night long.]]></content:encoded>
		</item>
		<item>
			<title>Blue Motherfucker / Walk Me Down Sweet Jesus</title>
			<link>http://www.extratasty.com/recipe/2658/Blue_Motherfucker_%2F_Walk_Me_Down_Sweet_Jesus</link>
			<pubDate>Sat, 22 Nov 2008 09:24:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Throw some ice in a Collins glass,  pour an ounce each of tequila, vodka, rum, and gin (be sure and use only clear liquors - it's called a BLUE motherfucker for a reason). 
Add a shot of blue curacao, splash sweet and sour, and top with Lemon-Lime Soda.
Pound. Fall over. Die.]]></description>
			<content:encoded><![CDATA[Throw some ice in a Collins glass,  pour an ounce each of tequila, vodka, rum, and gin (be sure and use only clear liquors - it's called a BLUE motherfucker for a reason). 
Add a shot of blue curacao, splash sweet and sour, and top with Lemon-Lime Soda.
Pound. Fall over. Die.]]></content:encoded>
		</item>
		<item>
			<title>Fizzy Blue Jellyfish</title>
			<link>http://www.extratasty.com/recipe/595/Fizzy_Blue_Jellyfish</link>
			<pubDate>Sat, 22 Nov 2008 09:24:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour into a tall glass one part Grenadine, then layer one part Blue Curacao, top up the glass with Lemonade, and garnish with a slice of lemon, and a straw. This drink needs to be stirred before consuming. ]]></description>
			<content:encoded><![CDATA[Pour into a tall glass one part Grenadine, then layer one part Blue Curacao, top up the glass with Lemonade, and garnish with a slice of lemon, and a straw. This drink needs to be stirred before consuming. ]]></content:encoded>
		</item>
		<item>
			<title>Mazel Tov Hanukkah Cocktail</title>
			<link>http://www.extratasty.com/recipe/2484/Mazel_Tov_Hanukkah_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 09:24:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Blue Curacao, next add the Lime juice, next add the Ginger ale, next add the Vodka, next add the Lime peel for garnish.  A festive sweet and tangy drink with blue color perfect for Hanukkah!  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Blue Curacao, next add the Lime juice, next add the Ginger ale, next add the Vodka, next add the Lime peel for garnish.  A festive sweet and tangy drink with blue color perfect for Hanukkah!  ]]></content:encoded>
		</item>
		<item>
			<title>Blueberry Muffin Bomb</title>
			<link>http://www.extratasty.com/recipe/3420/Blueberry_Muffin_Bomb</link>
			<pubDate>Sat, 22 Nov 2008 09:24:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a short glass with some type of blue energy drink (Blue 180 works well), then drop in a shot of Vanilla schnapps (Dr. Vanilla). You can also mix these two directly and consume as a drink instead of making it like a bomb, that is usually consumed quickly--it's that good.]]></description>
			<content:encoded><![CDATA[Fill a short glass with some type of blue energy drink (Blue 180 works well), then drop in a shot of Vanilla schnapps (Dr. Vanilla). You can also mix these two directly and consume as a drink instead of making it like a bomb, that is usually consumed quickly--it's that good.]]></content:encoded>
		</item>
		<item>
			<title>Blue Spark</title>
			<link>http://www.extratasty.com/recipe/3537/Blue_Spark</link>
			<pubDate>Sat, 22 Nov 2008 09:24:28 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a glass full of ice then add the Tropical Schnapps(Island Blue Pucker), next add the Lemon Rum, next add the Sweet and sour, next add the Lemon-Lime Soda, next add the Maraschino cherry.  ]]></description>
			<content:encoded><![CDATA[Prepare a glass full of ice then add the Tropical Schnapps(Island Blue Pucker), next add the Lemon Rum, next add the Sweet and sour, next add the Lemon-Lime Soda, next add the Maraschino cherry.  ]]></content:encoded>
		</item>
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