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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 09:18:25 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Income Tax</title>
			<link>http://www.extratasty.com/recipe/1036/Income_Tax</link>
			<pubDate>Sat, 22 Nov 2008 09:18:25 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add the vermouth, OJ, and gin to a shaker. Mix well. Pour over ice in a highball glass and add a splash of bitters. Deceptively smooth, and will mess you up in short order. ]]></description>
			<content:encoded><![CDATA[Add the vermouth, OJ, and gin to a shaker. Mix well. Pour over ice in a highball glass and add a splash of bitters. Deceptively smooth, and will mess you up in short order. ]]></content:encoded>
		</item>
		<item>
			<title>Old Pal</title>
			<link>http://www.extratasty.com/recipe/1648/Old_Pal</link>
			<pubDate>Sat, 22 Nov 2008 09:18:25 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add the Rye whiskey, Campari, and Dry Vermouth, to a cocktail shaker 2/3 full of Ice. Stir then strain into a cocktail glass. Garnish with a lemon twist.]]></description>
			<content:encoded><![CDATA[Add the Rye whiskey, Campari, and Dry Vermouth, to a cocktail shaker 2/3 full of Ice. Stir then strain into a cocktail glass. Garnish with a lemon twist.]]></content:encoded>
		</item>
		<item>
			<title>Aromatherapist</title>
			<link>http://www.extratasty.com/recipe/1752/Aromatherapist</link>
			<pubDate>Sat, 22 Nov 2008 09:18:25 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Stir all ingredients in mixing glass, strain into glass and serve.]]></description>
			<content:encoded><![CDATA[Stir all ingredients in mixing glass, strain into glass and serve.]]></content:encoded>
		</item>
		<item>
			<title>El Perro</title>
			<link>http://www.extratasty.com/recipe/1843/El_Perro</link>
			<pubDate>Sat, 22 Nov 2008 09:18:25 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add ice to a rocks glass. Pour 3 ounces of ginger ale over the ice. Float one ounce of Fernet-Branca bitters over the top.

My wife named this drink "The Dog" because with the Fernet float on top of the ginger ale, it's an "auto-chaser".

An acquired taste, but excellent for settling a roiling stomach.]]></description>
			<content:encoded><![CDATA[Add ice to a rocks glass. Pour 3 ounces of ginger ale over the ice. Float one ounce of Fernet-Branca bitters over the top.

My wife named this drink "The Dog" because with the Fernet float on top of the ginger ale, it's an "auto-chaser".

An acquired taste, but excellent for settling a roiling stomach.]]></content:encoded>
		</item>
		<item>
			<title>Bittersweet Sunset</title>
			<link>http://www.extratasty.com/recipe/1681/Bittersweet_Sunset</link>
			<pubDate>Sat, 22 Nov 2008 09:18:25 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[A twisted take on a classic! Fill the bottom of a hi-ball glass with ice then add the Lemon vodka. Next add the Cranberry juice, and for a bit of fizz, add in the Carbonated Water. Garish with the Lemon Peel [or a Lemon Slice] as you feel necessary. Enjoy! ]]></description>
			<content:encoded><![CDATA[A twisted take on a classic! Fill the bottom of a hi-ball glass with ice then add the Lemon vodka. Next add the Cranberry juice, and for a bit of fizz, add in the Carbonated Water. Garish with the Lemon Peel [or a Lemon Slice] as you feel necessary. Enjoy! ]]></content:encoded>
		</item>
		<item>
			<title>Campari Caprioska</title>
			<link>http://www.extratasty.com/recipe/1170/Campari_Caprioska</link>
			<pubDate>Sat, 22 Nov 2008 09:18:25 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a rocks glass (9 ounce) into which squeeze 4 wedges of lime (drop the limes into the glass after squeezing).
Add a bar spoon of brown sugar and a measure of Campari. Put the bar spoon into the glass, flat side down and add crushed ice.
Give it a bit of a stirr and top with soda.
If its a bit too bitter you could whack in some gomme or more lime juice to taste. Its a bitter drink, sugar/lime is to take the edge off it and make it tasty :)
]]></description>
			<content:encoded><![CDATA[Prepare a rocks glass (9 ounce) into which squeeze 4 wedges of lime (drop the limes into the glass after squeezing).
Add a bar spoon of brown sugar and a measure of Campari. Put the bar spoon into the glass, flat side down and add crushed ice.
Give it a bit of a stirr and top with soda.
If its a bit too bitter you could whack in some gomme or more lime juice to taste. Its a bitter drink, sugar/lime is to take the edge off it and make it tasty :)
]]></content:encoded>
		</item>
		<item>
			<title>Long Vodka</title>
			<link>http://www.extratasty.com/recipe/352/Long_Vodka</link>
			<pubDate>Sat, 22 Nov 2008 09:18:25 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add a few drops of bitters. Covert the glass and spin to cover walls lightly with bitters. Throw ice out and replace with fresh ice. Add the Vodka, next add the Lime Syrup and piece of fresh lime, add the soda water and stir lightly. Garnish with yet more lime. Gorgeous.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add a few drops of bitters. Covert the glass and spin to cover walls lightly with bitters. Throw ice out and replace with fresh ice. Add the Vodka, next add the Lime Syrup and piece of fresh lime, add the soda water and stir lightly. Garnish with yet more lime. Gorgeous.]]></content:encoded>
		</item>
		<item>
			<title>Manhatten</title>
			<link>http://www.extratasty.com/recipe/2034/Manhatten</link>
			<pubDate>Sat, 22 Nov 2008 09:18:25 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Thoroughly stir bourbon, sweet vermouth, and 3 dashes of bitters in a mixing glass with ice.  Stain into a cocktail glass and garnish with a cherry.  Many thanks to the Bar Mix Master (http://www.barmixmaster.com/).  ]]></description>
			<content:encoded><![CDATA[Thoroughly stir bourbon, sweet vermouth, and 3 dashes of bitters in a mixing glass with ice.  Stain into a cocktail glass and garnish with a cherry.  Many thanks to the Bar Mix Master (http://www.barmixmaster.com/).  ]]></content:encoded>
		</item>
		<item>
			<title>Manhattan</title>
			<link>http://www.extratasty.com/recipe/381/Manhattan</link>
			<pubDate>Sat, 22 Nov 2008 09:18:25 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Manhattans are usually served straight-up in a martini-style glass.

Measure out the rye whiskey and the sweet vermouth into a shaker with some ice. Add a small dash of bitters, if desired. Shake until very cold, and strain into a martini glass. Garnish with a maraschino cherry. Brandied cherries are a bonus.

It is possible to drink these on the rocks, too, but the martini is the preferred style. If rye whiskey is not available, then bourbon can be used as a substitute. The finer the bourbon, the less vermouth is best (for lower shelf bourbon, you may want to move to 3 parts bourbon).
]]></description>
			<content:encoded><![CDATA[Manhattans are usually served straight-up in a martini-style glass.

Measure out the rye whiskey and the sweet vermouth into a shaker with some ice. Add a small dash of bitters, if desired. Shake until very cold, and strain into a martini glass. Garnish with a maraschino cherry. Brandied cherries are a bonus.

It is possible to drink these on the rocks, too, but the martini is the preferred style. If rye whiskey is not available, then bourbon can be used as a substitute. The finer the bourbon, the less vermouth is best (for lower shelf bourbon, you may want to move to 3 parts bourbon).
]]></content:encoded>
		</item>
		<item>
			<title>Negroni</title>
			<link>http://www.extratasty.com/recipe/376/Negroni</link>
			<pubDate>Sat, 22 Nov 2008 09:18:25 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a short glass on ice, add two parts gin, one part Campari, and one part sweet vermouth. Add a splash of soda and stir. Garnish with a lemon.]]></description>
			<content:encoded><![CDATA[In a short glass on ice, add two parts gin, one part Campari, and one part sweet vermouth. Add a splash of soda and stir. Garnish with a lemon.]]></content:encoded>
		</item>
		<item>
			<title>Sweet Manhatten</title>
			<link>http://www.extratasty.com/recipe/81/Sweet_Manhatten</link>
			<pubDate>Sat, 22 Nov 2008 09:18:25 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine vermouth, bourbon, a splash of bitters and ice in a glass, swirl gently. You don't want to bruise the booze and cloud the drink. Strain into cocktail glass and add cherry. Rub orange peel over glass rim and twist it over the drink to release oils, but don't drop it in. Enjoy.]]></description>
			<content:encoded><![CDATA[Combine vermouth, bourbon, a splash of bitters and ice in a glass, swirl gently. You don't want to bruise the booze and cloud the drink. Strain into cocktail glass and add cherry. Rub orange peel over glass rim and twist it over the drink to release oils, but don't drop it in. Enjoy.]]></content:encoded>
		</item>
		<item>
			<title>Perfect Manhattan</title>
			<link>http://www.extratasty.com/recipe/212/Perfect_Manhattan</link>
			<pubDate>Sat, 22 Nov 2008 09:18:25 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare an old fashioned glass full of ice then add the Whiskey, next add the Dry Vermouth, next add the Sweet Vermouth, next add the Bitters. If possible, garnish with a Marashino cherry.]]></description>
			<content:encoded><![CDATA[Prepare an old fashioned glass full of ice then add the Whiskey, next add the Dry Vermouth, next add the Sweet Vermouth, next add the Bitters. If possible, garnish with a Marashino cherry.]]></content:encoded>
		</item>
		<item>
			<title>Sprizz Campari</title>
			<link>http://www.extratasty.com/recipe/2163/Sprizz_Campari</link>
			<pubDate>Sat, 22 Nov 2008 09:18:25 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[This drink is very popular in Northern Italy, especially Venice. Seems like everyone is drinking it, either with Campari or Aperol. I prefer it with Campari. This drink should be served in very large red wine glasses, the entire drink should only fill half the glass or so. The wine should preferably be a prosecco, but any dry white wine does it. Start with the wine, then add the bitters. Add a splash of Soda water adds some extra quality to the drink. Finish with an Orange Slice. Salute!]]></description>
			<content:encoded><![CDATA[This drink is very popular in Northern Italy, especially Venice. Seems like everyone is drinking it, either with Campari or Aperol. I prefer it with Campari. This drink should be served in very large red wine glasses, the entire drink should only fill half the glass or so. The wine should preferably be a prosecco, but any dry white wine does it. Start with the wine, then add the bitters. Add a splash of Soda water adds some extra quality to the drink. Finish with an Orange Slice. Salute!]]></content:encoded>
		</item>
		<item>
			<title>19th Hole</title>
			<link>http://www.extratasty.com/recipe/740/19th_Hole</link>
			<pubDate>Sat, 22 Nov 2008 09:18:25 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a martini glass by filling it with ice cubes -- spin the glass for a while to get the glass nice and cold.

Leave the glass alone, and fill a metal cocktail shaker with ice cubes.

Dump your ice cubes out of your glass, and dash with the bitters, then spin your glass to spread the bitters out.

Now measure out your gin and both kinds of vermouth, pouring carefully into the shaker. (Do NOT simply dump your gin in. Gin is a delicate drink, and can "bruise" easily. You *can* taste the difference between gin that's been handled properly and gin that's been abused. Do not abuse alcohol.)

Gently stir the gin in the shaker. Do NOT shake. (James Bond was wrong.)

Very gently, pour the mix into your glass, and add two olives on a spear of some sort. Metal is preferred, wood will do. Do not use plastic. Plastic is for holding peanuts at your local pool hall.

Enjoy quickly -- this drink is all but worthless warm.


Some other notes:

Even though this drink is served in a martini glass, do not call it a martini. Martinis contain gin and vermouth and have a twist. Stray from those ingredients even a little, and you do not have a martini, you have something else. No matter what others call it.

Unlike vodka, you get what you pay for with gin. Spend the money and get Tanqueray. Beefeater will do in a pinch. Bombay Sapphire is for *Gin and Tonics*. 

Always use clean glassware, and never re-use your ice.

Get a citrus tool for making your zests with. Soooo much easier.

Be generous with your ice -- It is made of water, afterall.

Get big olives. Sheer size does impress us. ;-)

On that note: always make your ice out of distilled water. Tap water is for making Tang with. You're a grownup, aren't you?

Have all your ingredients at the ready. Cocktails should be made quickly and served very cold.
]]></description>
			<content:encoded><![CDATA[Prepare a martini glass by filling it with ice cubes -- spin the glass for a while to get the glass nice and cold.

Leave the glass alone, and fill a metal cocktail shaker with ice cubes.

Dump your ice cubes out of your glass, and dash with the bitters, then spin your glass to spread the bitters out.

Now measure out your gin and both kinds of vermouth, pouring carefully into the shaker. (Do NOT simply dump your gin in. Gin is a delicate drink, and can "bruise" easily. You *can* taste the difference between gin that's been handled properly and gin that's been abused. Do not abuse alcohol.)

Gently stir the gin in the shaker. Do NOT shake. (James Bond was wrong.)

Very gently, pour the mix into your glass, and add two olives on a spear of some sort. Metal is preferred, wood will do. Do not use plastic. Plastic is for holding peanuts at your local pool hall.

Enjoy quickly -- this drink is all but worthless warm.


Some other notes:

Even though this drink is served in a martini glass, do not call it a martini. Martinis contain gin and vermouth and have a twist. Stray from those ingredients even a little, and you do not have a martini, you have something else. No matter what others call it.

Unlike vodka, you get what you pay for with gin. Spend the money and get Tanqueray. Beefeater will do in a pinch. Bombay Sapphire is for *Gin and Tonics*. 

Always use clean glassware, and never re-use your ice.

Get a citrus tool for making your zests with. Soooo much easier.

Be generous with your ice -- It is made of water, afterall.

Get big olives. Sheer size does impress us. ;-)

On that note: always make your ice out of distilled water. Tap water is for making Tang with. You're a grownup, aren't you?

Have all your ingredients at the ready. Cocktails should be made quickly and served very cold.
]]></content:encoded>
		</item>
		<item>
			<title>Old Fashioned</title>
			<link>http://www.extratasty.com/recipe/397/Old_Fashioned</link>
			<pubDate>Sat, 22 Nov 2008 09:18:25 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Muddle a sugar cube, a few dashes of bitters, a splash of club soda, and a twist of lemon peel and orange peel together in a highball glass until the sugar is dissolved.

(Many Old Fashioned recipes call for the peels as garnish at the end, but I prefer to muddle with the sugar for a little more flavor).

Fill the glass with crushed ice and add rye whiskey to nearly the top of the glass.  Add another splash of club soda and stir.  Garnish with a maraschino cherry, if you so desire.

Now, drink it like an old man.]]></description>
			<content:encoded><![CDATA[Muddle a sugar cube, a few dashes of bitters, a splash of club soda, and a twist of lemon peel and orange peel together in a highball glass until the sugar is dissolved.

(Many Old Fashioned recipes call for the peels as garnish at the end, but I prefer to muddle with the sugar for a little more flavor).

Fill the glass with crushed ice and add rye whiskey to nearly the top of the glass.  Add another splash of club soda and stir.  Garnish with a maraschino cherry, if you so desire.

Now, drink it like an old man.]]></content:encoded>
		</item>
		<item>
			<title>Manhattan Cocktail</title>
			<link>http://www.extratasty.com/recipe/195/Manhattan_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 09:18:25 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add Bourbon, Sweet Vermouth, and Bitters to a shaker filled with ice chips. Gently roll the ingredients in the shaker (do not shake vigorously). Pour over Maraschino Cherry into a martini glass.]]></description>
			<content:encoded><![CDATA[Add Bourbon, Sweet Vermouth, and Bitters to a shaker filled with ice chips. Gently roll the ingredients in the shaker (do not shake vigorously). Pour over Maraschino Cherry into a martini glass.]]></content:encoded>
		</item>
		<item>
			<title>Singapore Sling - Original Recipe</title>
			<link>http://www.extratasty.com/recipe/1724/Singapore_Sling_-_Original_Recipe</link>
			<pubDate>Sat, 22 Nov 2008 09:18:25 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake all ingredients together plus a splash of Dom Benedictine.  Pour into tall glass and garnish with Pineapple slice and a cherry.]]></description>
			<content:encoded><![CDATA[Shake all ingredients together plus a splash of Dom Benedictine.  Pour into tall glass and garnish with Pineapple slice and a cherry.]]></content:encoded>
		</item>
		<item>
			<title>The Schofield Revolver</title>
			<link>http://www.extratasty.com/recipe/3329/The_Schofield_Revolver</link>
			<pubDate>Sat, 22 Nov 2008 09:18:25 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Sazerac on Steroids.... Use good rye like Hirsch or Michter's. Van Winkle has good rye to, but Old Overholt will do just fine if your short of cash.]]></description>
			<content:encoded><![CDATA[Sazerac on Steroids.... Use good rye like Hirsch or Michter's. Van Winkle has good rye to, but Old Overholt will do just fine if your short of cash.]]></content:encoded>
		</item>
		<item>
			<title>negroni</title>
			<link>http://www.extratasty.com/recipe/282/negroni</link>
			<pubDate>Sat, 22 Nov 2008 09:18:25 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Place several large ice cubes in an old-fashioned glass and add the Gin, Campari Bitters, and Sweet Vermouth (red).  Stir gently and serve with an Orange slice.  This is especially good before dinner.  ]]></description>
			<content:encoded><![CDATA[Place several large ice cubes in an old-fashioned glass and add the Gin, Campari Bitters, and Sweet Vermouth (red).  Stir gently and serve with an Orange slice.  This is especially good before dinner.  ]]></content:encoded>
		</item>
		<item>
			<title>Lemon Seb</title>
			<link>http://www.extratasty.com/recipe/3459/Lemon_Seb</link>
			<pubDate>Sat, 22 Nov 2008 09:18:25 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice.

Carefully caot the bottom of a 15ml jigger with Creme De Menthe and then pour in ELDERBERRY cordial/Syrup to fill; dump into drink

30ml Bacardi
Dash of Bitters 

Cut 2 thick slices of lemon in half and add to drink

Half fill with solo soda and then lemonade of your choice.

-Clairece original

You can prep the glass with the traditional lemon lime bitters style if you like, the bitters will be striking. ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice.

Carefully caot the bottom of a 15ml jigger with Creme De Menthe and then pour in ELDERBERRY cordial/Syrup to fill; dump into drink

30ml Bacardi
Dash of Bitters 

Cut 2 thick slices of lemon in half and add to drink

Half fill with solo soda and then lemonade of your choice.

-Clairece original

You can prep the glass with the traditional lemon lime bitters style if you like, the bitters will be striking. ]]></content:encoded>
		</item>
		<item>
			<title>Rob Roy</title>
			<link>http://www.extratasty.com/recipe/2765/Rob_Roy</link>
			<pubDate>Sat, 22 Nov 2008 09:18:25 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[There is an important distinction to be made between a Rob Roy and a Manhattan, and there seems to be some confusion going on here. A Rob Roy is scotch (best if it's blended, some of the peaty and smoky flavors of single malts will taste weird in cocktails) combined with both sweet and dry vermouth, as well as bitters (I like Angostura, but a lot of people also go with Campari). Combine in a shaker with ice, shake (duh), and pour into a chilled martini glass. Serve neat with a maraschino cherry (get the pre-booze soaked cherries if you're awesome). ]]></description>
			<content:encoded><![CDATA[There is an important distinction to be made between a Rob Roy and a Manhattan, and there seems to be some confusion going on here. A Rob Roy is scotch (best if it's blended, some of the peaty and smoky flavors of single malts will taste weird in cocktails) combined with both sweet and dry vermouth, as well as bitters (I like Angostura, but a lot of people also go with Campari). Combine in a shaker with ice, shake (duh), and pour into a chilled martini glass. Serve neat with a maraschino cherry (get the pre-booze soaked cherries if you're awesome). ]]></content:encoded>
		</item>
		<item>
			<title>Sazerac</title>
			<link>http://www.extratasty.com/recipe/1974/Sazerac</link>
			<pubDate>Sat, 22 Nov 2008 09:18:25 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Coat the inside of a chilled old fashioned glass with Absinthe. Pour out most of what remains, perhaps leaving a small puddle in the bottom of the glass. Add the peychaud bitters. Add the Rye Whiskey. Garnish with a twist of lemon peel. 
Proper booze.]]></description>
			<content:encoded><![CDATA[Coat the inside of a chilled old fashioned glass with Absinthe. Pour out most of what remains, perhaps leaving a small puddle in the bottom of the glass. Add the peychaud bitters. Add the Rye Whiskey. Garnish with a twist of lemon peel. 
Proper booze.]]></content:encoded>
		</item>
		<item>
			<title>Classic Old Fashion</title>
			<link>http://www.extratasty.com/recipe/3573/Classic_Old_Fashion</link>
			<pubDate>Sat, 22 Nov 2008 09:18:25 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a cocktail shaker filled with ice, add 1.5 oz. Canadian Club Reserve, 1/2 oz. sweet Vermouth and a dash of bitters. 

Shake sharply and strain into a rock glass filled with crushed ice. 

Garnish with twist lemon and orange peel. ]]></description>
			<content:encoded><![CDATA[In a cocktail shaker filled with ice, add 1.5 oz. Canadian Club Reserve, 1/2 oz. sweet Vermouth and a dash of bitters. 

Shake sharply and strain into a rock glass filled with crushed ice. 

Garnish with twist lemon and orange peel. ]]></content:encoded>
		</item>
		<item>
			<title>Traditional Pisco Sour</title>
			<link>http://www.extratasty.com/recipe/3100/Traditional_Pisco_Sour</link>
			<pubDate>Sat, 22 Nov 2008 09:18:25 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine Pisco (brandy), simple syrup, lime juice and egg whites in a shaker.  Shake it twice as long as you'd normally shake it to get the egg whites nice and frothy.  Pour into a rocks glass and sprinkle with bitters.]]></description>
			<content:encoded><![CDATA[Combine Pisco (brandy), simple syrup, lime juice and egg whites in a shaker.  Shake it twice as long as you'd normally shake it to get the egg whites nice and frothy.  Pour into a rocks glass and sprinkle with bitters.]]></content:encoded>
		</item>
		<item>
			<title>Lemon Lime Bitters</title>
			<link>http://www.extratasty.com/recipe/456/Lemon_Lime_Bitters</link>
			<pubDate>Sat, 22 Nov 2008 09:18:25 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Bitters, next add the Lime juice, then top up with Lemonade.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Bitters, next add the Lime juice, then top up with Lemonade.  ]]></content:encoded>
		</item>
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