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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Sat, 22 Nov 2008 09:49:30 -0600</pubDate>
		<language>en</language>
		<item>
			<title>Delmonico Cocktail</title>
			<link>http://www.extratasty.com/recipe/1732/Delmonico_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 09:49:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a mixing glass filled with ice, combine the gin, brandy, vermouths and bitters and stir well.  Strain into a chilled martini glass and garnish with a twist of lemon. ]]></description>
			<content:encoded><![CDATA[In a mixing glass filled with ice, combine the gin, brandy, vermouths and bitters and stir well.  Strain into a chilled martini glass and garnish with a twist of lemon. ]]></content:encoded>
		</item>
		<item>
			<title>Gunners</title>
			<link>http://www.extratasty.com/recipe/83/Gunners</link>
			<pubDate>Sat, 22 Nov 2008 09:49:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass with ice to taste followed by your most delicious Ahiskey. Add the ginger beer and lime. Finish is off with a splattering of Angostura Bitters, and still to make it nice and red.

Works just as well with Vodka, or with no booze at all for a delicious and refreshing summer drink. 

Consume and repeat!]]></description>
			<content:encoded><![CDATA[Prepare a tall glass with ice to taste followed by your most delicious Ahiskey. Add the ginger beer and lime. Finish is off with a splattering of Angostura Bitters, and still to make it nice and red.

Works just as well with Vodka, or with no booze at all for a delicious and refreshing summer drink. 

Consume and repeat!]]></content:encoded>
		</item>
		<item>
			<title>Prince Of Wales</title>
			<link>http://www.extratasty.com/recipe/2357/Prince_Of_Wales</link>
			<pubDate>Sat, 22 Nov 2008 09:49:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add the Cognac and Triple Sec into a champagne glass or if available a silver cup, add a dash of Angostura Bitters and stir it a litte. Fill the glass up with Champagne. Add the Orange and the Cherry into the glass.]]></description>
			<content:encoded><![CDATA[Add the Cognac and Triple Sec into a champagne glass or if available a silver cup, add a dash of Angostura Bitters and stir it a litte. Fill the glass up with Champagne. Add the Orange and the Cherry into the glass.]]></content:encoded>
		</item>
		<item>
			<title>Designated Driver</title>
			<link>http://www.extratasty.com/recipe/2455/Designated_Driver</link>
			<pubDate>Sat, 22 Nov 2008 09:49:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Add the Mountain Dew and a splash of bitters into a cocktail shaker full of ice. Shake it up and pour it into a cocktail glass. Drop a few skittles into the glass. This is a great drink for any designated drivers or pregnant women.]]></description>
			<content:encoded><![CDATA[Add the Mountain Dew and a splash of bitters into a cocktail shaker full of ice. Shake it up and pour it into a cocktail glass. Drop a few skittles into the glass. This is a great drink for any designated drivers or pregnant women.]]></content:encoded>
		</item>
		<item>
			<title>Pink Paradiso</title>
			<link>http://www.extratasty.com/recipe/2614/Pink_Paradiso</link>
			<pubDate>Sat, 22 Nov 2008 09:49:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour the measure of Sloe gin, dash of creme de cassis and half measure of calvados brandy over crushed ice and finely chopped lemon of almost equil parts. Shake very hard until well and truely frosted, strain into a low, wide glass over a single large lump of ice and throw in a slice of lemon.

Splash with lime juice and a hint of angostura bitters and top off with lemonade, the pink perfection to most certainly excite and fortify the ladies amoung the gathering.]]></description>
			<content:encoded><![CDATA[Pour the measure of Sloe gin, dash of creme de cassis and half measure of calvados brandy over crushed ice and finely chopped lemon of almost equil parts. Shake very hard until well and truely frosted, strain into a low, wide glass over a single large lump of ice and throw in a slice of lemon.

Splash with lime juice and a hint of angostura bitters and top off with lemonade, the pink perfection to most certainly excite and fortify the ladies amoung the gathering.]]></content:encoded>
		</item>
		<item>
			<title>Vanilla Vodka Sour</title>
			<link>http://www.extratasty.com/recipe/2719/Vanilla_Vodka_Sour</link>
			<pubDate>Sat, 22 Nov 2008 09:49:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake all the ingredients and strain into a rocks glass.

Add orange slice and lemon twist on the rim, to taste.]]></description>
			<content:encoded><![CDATA[Shake all the ingredients and strain into a rocks glass.

Add orange slice and lemon twist on the rim, to taste.]]></content:encoded>
		</item>
		<item>
			<title>Aztec Pilgrim</title>
			<link>http://www.extratasty.com/recipe/2716/Aztec_Pilgrim</link>
			<pubDate>Sat, 22 Nov 2008 09:49:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix all the ingredients (minus the cherry and the lime slice) in a shaker with ice. Then pour it in a glass. Add the cherry and/or the lime slice.

Drink and enjoy!]]></description>
			<content:encoded><![CDATA[Mix all the ingredients (minus the cherry and the lime slice) in a shaker with ice. Then pour it in a glass. Add the cherry and/or the lime slice.

Drink and enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Death in the Afternoon</title>
			<link>http://www.extratasty.com/recipe/463/Death_in_the_Afternoon</link>
			<pubDate>Sat, 22 Nov 2008 09:49:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Place a sugar cube at the bottom of a chilled champagne flute, and dribble the Angostura Bitters onto it.

Let it sit for a moment, to soak, then pour the Absinthe over the sugar cube.

Top up with chilled champagne, and serve.

]]></description>
			<content:encoded><![CDATA[Place a sugar cube at the bottom of a chilled champagne flute, and dribble the Angostura Bitters onto it.

Let it sit for a moment, to soak, then pour the Absinthe over the sugar cube.

Top up with chilled champagne, and serve.

]]></content:encoded>
		</item>
		<item>
			<title>Dying Bastard</title>
			<link>http://www.extratasty.com/recipe/2953/Dying_Bastard</link>
			<pubDate>Sat, 22 Nov 2008 09:49:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour all ingrediants into an ice-filled Highball glass. Stir well.]]></description>
			<content:encoded><![CDATA[Pour all ingrediants into an ice-filled Highball glass. Stir well.]]></content:encoded>
		</item>
		<item>
			<title>Summer Knights</title>
			<link>http://www.extratasty.com/recipe/3199/Summer_Knights</link>
			<pubDate>Sat, 22 Nov 2008 09:49:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[I hate the way Extratasty classifies shit. Where it says "3 parts gin" I actually mean 2 parts Pimm's and one part Gordon's. Then add the Red Bull and 3 drops of Angostura Bitters, and garnish with a lime wedge.]]></description>
			<content:encoded><![CDATA[I hate the way Extratasty classifies shit. Where it says "3 parts gin" I actually mean 2 parts Pimm's and one part Gordon's. Then add the Red Bull and 3 drops of Angostura Bitters, and garnish with a lime wedge.]]></content:encoded>
		</item>
		<item>
			<title>White Velvet</title>
			<link>http://www.extratasty.com/recipe/4131/White_Velvet</link>
			<pubDate>Sat, 22 Nov 2008 09:49:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a shaker, put some ice and add the cream, the dark rum (best quality you can afford), a dash of Angostura Bitters and the sugar syrup. Shake vigorously. Strain and pour in a old fashion tumbler. Garnish with a Maraschino cherry.]]></description>
			<content:encoded><![CDATA[In a shaker, put some ice and add the cream, the dark rum (best quality you can afford), a dash of Angostura Bitters and the sugar syrup. Shake vigorously. Strain and pour in a old fashion tumbler. Garnish with a Maraschino cherry.]]></content:encoded>
		</item>
		<item>
			<title>Summer Knights</title>
			<link>http://www.extratasty.com/recipe/1008/Summer_Knights</link>
			<pubDate>Sat, 22 Nov 2008 09:49:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Tequila, next add the Dark rum, next add the Lemonade, next add three drops of Angostura Bitters, and finally squeeze a wedge of lime into the glass. Stir. ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Tequila, next add the Dark rum, next add the Lemonade, next add three drops of Angostura Bitters, and finally squeeze a wedge of lime into the glass. Stir. ]]></content:encoded>
		</item>
		<item>
			<title>Double Vision</title>
			<link>http://www.extratasty.com/recipe/3302/Double_Vision</link>
			<pubDate>Sat, 22 Nov 2008 09:49:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Citrus Vodka, then the Currant Vodka. Next fill glass with Apple Juice and add a couple of Dashes of Angostura Bitters. Stir.
 
Dont let this drink fool ya - it taste GREAT and will have you dancin on the kitchen table in no time if you're not careful.


ALSO as a side note: This is a drink from an excellent Bartender Named Ben Reed He was named Cocktail Bartender of the Year in 1997. I purchased a book named cool cocktails by good ol Ben and so far its been amazing. This is one of my favorites.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Citrus Vodka, then the Currant Vodka. Next fill glass with Apple Juice and add a couple of Dashes of Angostura Bitters. Stir.
 
Dont let this drink fool ya - it taste GREAT and will have you dancin on the kitchen table in no time if you're not careful.


ALSO as a side note: This is a drink from an excellent Bartender Named Ben Reed He was named Cocktail Bartender of the Year in 1997. I purchased a book named cool cocktails by good ol Ben and so far its been amazing. This is one of my favorites.]]></content:encoded>
		</item>
		<item>
			<title>Pink Gin</title>
			<link>http://www.extratasty.com/recipe/131/Pink_Gin</link>
			<pubDate>Sat, 22 Nov 2008 09:49:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Fill a glass with ice. Add 2 dashes of bitters  and a good measure of gin. Stir.

Strain into a chilled martini glass and garnish with lemon.]]></description>
			<content:encoded><![CDATA[Fill a glass with ice. Add 2 dashes of bitters  and a good measure of gin. Stir.

Strain into a chilled martini glass and garnish with lemon.]]></content:encoded>
		</item>
		<item>
			<title>Autumn Knights</title>
			<link>http://www.extratasty.com/recipe/3200/Autumn_Knights</link>
			<pubDate>Sat, 22 Nov 2008 09:49:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Here's one we made out of boredom in the pub I used to work in. Prepare a tall glass full of ice then add the Dark rum, next add the Tequila, next add the Lemonade to taste, next add 3 drops of Angostura Bitters and garnish with a nice wedge of lime.  ]]></description>
			<content:encoded><![CDATA[Here's one we made out of boredom in the pub I used to work in. Prepare a tall glass full of ice then add the Dark rum, next add the Tequila, next add the Lemonade to taste, next add 3 drops of Angostura Bitters and garnish with a nice wedge of lime.  ]]></content:encoded>
		</item>
		<item>
			<title>Nutty Summer Martini</title>
			<link>http://www.extratasty.com/recipe/3808/Nutty_Summer_Martini</link>
			<pubDate>Sat, 22 Nov 2008 09:49:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Shake all ingredients together with ice until frosted and fine strain into a chilled martini glass.  Drop 3 dashes of Angostura Bitters (for every half shot of cream used) onto the surface of the drink and stir around with a cocktail stick to enhance the flavour and colour.]]></description>
			<content:encoded><![CDATA[Shake all ingredients together with ice until frosted and fine strain into a chilled martini glass.  Drop 3 dashes of Angostura Bitters (for every half shot of cream used) onto the surface of the drink and stir around with a cocktail stick to enhance the flavour and colour.]]></content:encoded>
		</item>
		<item>
			<title>Jolly Roger</title>
			<link>http://www.extratasty.com/recipe/4153/Jolly_Roger</link>
			<pubDate>Sat, 22 Nov 2008 09:49:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Use Myer's Rum. Pour over ice, add bitters and lime juice. Add Grapefruit juice,then float Pomegranate juice on top and garnish.]]></description>
			<content:encoded><![CDATA[Use Myer's Rum. Pour over ice, add bitters and lime juice. Add Grapefruit juice,then float Pomegranate juice on top and garnish.]]></content:encoded>
		</item>
		<item>
			<title>Crack Rock Margarita!</title>
			<link>http://www.extratasty.com/recipe/3183/Crack_Rock_Margarita%21</link>
			<pubDate>Sat, 22 Nov 2008 09:49:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Make your standard Margarita with
top shelf ingredients then float Jack Daniels on top!!!
Bitters ads a more sophisticated taste to it too.
Created New Years 2000!!!]]></description>
			<content:encoded><![CDATA[Make your standard Margarita with
top shelf ingredients then float Jack Daniels on top!!!
Bitters ads a more sophisticated taste to it too.
Created New Years 2000!!!]]></content:encoded>
		</item>
		<item>
			<title>Manhattan</title>
			<link>http://www.extratasty.com/recipe/3069/Manhattan</link>
			<pubDate>Sat, 22 Nov 2008 09:49:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Glass: Manhattan
Garnish: Cherry 
Source: The Art of Drink, May 2006


Stir Canadian rye whiskey, sweet vermouth (Vya if at all possible,) and a dash of Angostura bitters together with ice cubes: strain into a Manhattan glass and garnish with a cherry.]]></description>
			<content:encoded><![CDATA[Glass: Manhattan
Garnish: Cherry 
Source: The Art of Drink, May 2006


Stir Canadian rye whiskey, sweet vermouth (Vya if at all possible,) and a dash of Angostura bitters together with ice cubes: strain into a Manhattan glass and garnish with a cherry.]]></content:encoded>
		</item>
		<item>
			<title>Brandy Sour</title>
			<link>http://www.extratasty.com/recipe/3571/Brandy_Sour</link>
			<pubDate>Sat, 22 Nov 2008 09:49:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Put the ice cubes into a cocktail shaker. Shake the bitters over the ice, add the lemon juice, brandy and sugar syrup and shake. Strain into a tumbler and decorate with lemon slices! Extra Tasty!]]></description>
			<content:encoded><![CDATA[Put the ice cubes into a cocktail shaker. Shake the bitters over the ice, add the lemon juice, brandy and sugar syrup and shake. Strain into a tumbler and decorate with lemon slices! Extra Tasty!]]></content:encoded>
		</item>
		<item>
			<title>Green Fairy</title>
			<link>http://www.extratasty.com/recipe/3030/Green_Fairy</link>
			<pubDate>Sat, 22 Nov 2008 09:49:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a mixer full of ice then add the Absinthe, next add the Water, next add the Lemon juice, then the Egg white, and a dash of Angostura Bitters.  Strain into a chilled cocktail glass and give a short prayer for lifting the ban on absinthe in the states. ]]></description>
			<content:encoded><![CDATA[Prepare a mixer full of ice then add the Absinthe, next add the Water, next add the Lemon juice, then the Egg white, and a dash of Angostura Bitters.  Strain into a chilled cocktail glass and give a short prayer for lifting the ban on absinthe in the states. ]]></content:encoded>
		</item>
		<item>
			<title>Dirty Sunrise</title>
			<link>http://www.extratasty.com/recipe/3999/Dirty_Sunrise</link>
			<pubDate>Sat, 22 Nov 2008 09:49:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Mix the tequila and orange juice.  Then throw in a splash of grenadine, a large splash of spiced rum and a dash of bitters.  Serve in a highball chilled or on the rocks.  Enjoy.]]></description>
			<content:encoded><![CDATA[Mix the tequila and orange juice.  Then throw in a splash of grenadine, a large splash of spiced rum and a dash of bitters.  Serve in a highball chilled or on the rocks.  Enjoy.]]></content:encoded>
		</item>
		<item>
			<title>The Loughbro</title>
			<link>http://www.extratasty.com/recipe/3915/The_Loughbro</link>
			<pubDate>Sat, 22 Nov 2008 09:49:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare an old fashioned glass , a couple of cubes of ice then add the Whiskey, next add the Extra-Dry Vermouth, next add a splash of Angostura Bitters.  ]]></description>
			<content:encoded><![CDATA[Prepare an old fashioned glass , a couple of cubes of ice then add the Whiskey, next add the Extra-Dry Vermouth, next add a splash of Angostura Bitters.  ]]></content:encoded>
		</item>
		<item>
			<title>The Rifle</title>
			<link>http://www.extratasty.com/recipe/3998/The_Rifle</link>
			<pubDate>Sat, 22 Nov 2008 09:49:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Put 3 ice cubes into a double old fashioned glass. Swirl ice to chill the glass. Pour 3 oz. Maker's Mark (or other bourbon), 1/2 oz. Cointreau (or other orange liqueur), and 2 drops Angostura bitters into the glass. Cut one fresh kumquat in half and squeeze into the glass. Garnish with the kumquat halves.]]></description>
			<content:encoded><![CDATA[Put 3 ice cubes into a double old fashioned glass. Swirl ice to chill the glass. Pour 3 oz. Maker's Mark (or other bourbon), 1/2 oz. Cointreau (or other orange liqueur), and 2 drops Angostura bitters into the glass. Cut one fresh kumquat in half and squeeze into the glass. Garnish with the kumquat halves.]]></content:encoded>
		</item>
		<item>
			<title>Vodka Still Works Cocktail</title>
			<link>http://www.extratasty.com/recipe/2577/Vodka_Still_Works_Cocktail</link>
			<pubDate>Sat, 22 Nov 2008 09:49:30 -0600</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Place the bitters in a tall glass and combine them with the vodka, using a cocktail spoon. Add ice to the glass, then fill it with ginger ale and stir again. Serve this with a straw. (From a Rachael Ray cookbook)]]></description>
			<content:encoded><![CDATA[Place the bitters in a tall glass and combine them with the vodka, using a cocktail spoon. Add ice to the glass, then fill it with ginger ale and stir again. Serve this with a straw. (From a Rachael Ray cookbook)]]></content:encoded>
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