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		<title>Extra Tasty! Drink of the Day</title>
		<link></link>
		<description></description>
		<generator>skinnyVision 4.5</generator>
		<pubDate>Tue, 14 Oct 2008 01:35:01 -0500</pubDate>
		<language>en</language>
		<item>
			<title>Absinthe Martini</title>
			<link>http://www.extratasty.com/recipe/1057/Absinthe_Martini</link>
			<pubDate>Tue, 14 Oct 2008 01:35:01 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Stir well with ice. srtain into a prechilled martini glass.
`Enjoy!]]></description>
			<content:encoded><![CDATA[Stir well with ice. srtain into a prechilled martini glass.
`Enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Absinthtee</title>
			<link>http://www.extratasty.com/recipe/908/Absinthtee</link>
			<pubDate>Tue, 14 Oct 2008 01:35:01 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add 30ml Absinthe, next add 30ml Midori melon liqueur,  add top with Pineapple juice, garnish with Lemon wheel. Great to scare away those start of night jitters.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add 30ml Absinthe, next add 30ml Midori melon liqueur,  add top with Pineapple juice, garnish with Lemon wheel. Great to scare away those start of night jitters.]]></content:encoded>
		</item>
		<item>
			<title>'Take my boat and throw it' on the rocks</title>
			<link>http://www.extratasty.com/recipe/526/%27Take_my_boat_and_throw_it%27_on_the_rocks</link>
			<pubDate>Tue, 14 Oct 2008 01:35:01 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the absinthe slowly, next add the Vodka, next add the Mango juice, next add the Pineapple juice, next add the Passion fruit juice, next add the Papaya Juice.  Make sure each of the fruit juices is poured down the side of the glass, and mix together. Finally, Add Ice.

Watch a beautiful dance of color.
Drink.
Enjoy.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the absinthe slowly, next add the Vodka, next add the Mango juice, next add the Pineapple juice, next add the Passion fruit juice, next add the Papaya Juice.  Make sure each of the fruit juices is poured down the side of the glass, and mix together. Finally, Add Ice.

Watch a beautiful dance of color.
Drink.
Enjoy.]]></content:encoded>
		</item>
		<item>
			<title>a Fairy's Coffee</title>
			<link>http://www.extratasty.com/recipe/1050/a_Fairy%27s_Coffee</link>
			<pubDate>Tue, 14 Oct 2008 01:35:01 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[In a Lowball add one shot of Absinthe, next add one shot of Espresso, then add about a teaspoon of the Sugar. Stir.

take as a shot]]></description>
			<content:encoded><![CDATA[In a Lowball add one shot of Absinthe, next add one shot of Espresso, then add about a teaspoon of the Sugar. Stir.

take as a shot]]></content:encoded>
		</item>
		<item>
			<title>Original Razzle Dazzle</title>
			<link>http://www.extratasty.com/recipe/1222/Original_Razzle_Dazzle</link>
			<pubDate>Tue, 14 Oct 2008 01:35:01 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass  add the Absinthe, next add the Brandy, next add the Ginger ale.  Be sure to use genuine Absinthe.  The real stuff does NOT contain thujone. While Absinthe got a bad rap around the turn of the Century, being blamed for causing insanity and death, again, politics trumped science.

This much maligned drink will re-emerge in the 21st century, and those lucky enough to drink it will see why artists and poets (and their lovers) loved absinthe]]></description>
			<content:encoded><![CDATA[Prepare a tall glass  add the Absinthe, next add the Brandy, next add the Ginger ale.  Be sure to use genuine Absinthe.  The real stuff does NOT contain thujone. While Absinthe got a bad rap around the turn of the Century, being blamed for causing insanity and death, again, politics trumped science.

This much maligned drink will re-emerge in the 21st century, and those lucky enough to drink it will see why artists and poets (and their lovers) loved absinthe]]></content:encoded>
		</item>
		<item>
			<title>Rocket Fuel</title>
			<link>http://www.extratasty.com/recipe/2279/Rocket_Fuel</link>
			<pubDate>Tue, 14 Oct 2008 01:35:01 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Chill a tall glass with liquid nitrogen (or a fridge). Using tongs add the unstable components to the glass, first one shot of pure vodka, then one of the greenest absinthe. Add the stabiliser red bull (To the top of the glass) and some ice. Make sure you are wearing your safety goggles, lab coat and protective gloves. 
Start the countdown
10, 9, 8, 7, 6, 5, 4, 3, 2, 1, 
Lift-off

Wooooooooooosh! ]]></description>
			<content:encoded><![CDATA[Chill a tall glass with liquid nitrogen (or a fridge). Using tongs add the unstable components to the glass, first one shot of pure vodka, then one of the greenest absinthe. Add the stabiliser red bull (To the top of the glass) and some ice. Make sure you are wearing your safety goggles, lab coat and protective gloves. 
Start the countdown
10, 9, 8, 7, 6, 5, 4, 3, 2, 1, 
Lift-off

Wooooooooooosh! ]]></content:encoded>
		</item>
		<item>
			<title>Nuclear Waste</title>
			<link>http://www.extratasty.com/recipe/1916/Nuclear_Waste</link>
			<pubDate>Tue, 14 Oct 2008 01:35:01 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Disclaimer: This drink is for experienced drinkers only.  It's not designed to look nice, it's not even designed to taste nice, it's designed to rip your head off and get you absolutely wasted.  So don't say I didn't warn you.

Add to a mixer, the Absinthe, Lime Vodka and Lemon Gin and shake thoroughly for 20 seconds.  Pour into shot glasses so that it is 3/4 full.  Pour in the (green) Creme de Menthe and leave to mix while you prepare the salt.  The resulting mix should be an almost luminous green in colour, giving the drink it's name.

The salt should be about a 1/4 of a teaspoon in volume and should be placed in a small pile in the 'web' in between the thumb and forefinger of whichever hand you will not be picking up the glass with.

To drink, first suck the salt and then (with the salt still in your mouth) down the entire contents of the shot.  (After swallowing, it may be appropriate to let out a rather violent scream, but that's personal taste, hehe)

After drinking, please sit down for at least 5 minutes, and don't drink any more alcohol for at least 15 minutes.  Also, you should never drink more than 4 Nuclear Waste's in one session as this could be quite rather disturbing, trust me, personal experience.  I never did find out who that cat belonged to...  A Nuclear Waste can be a very good start to an evening, as a 'lead-in' for more (hopefully less potent) drinks.]]></description>
			<content:encoded><![CDATA[Disclaimer: This drink is for experienced drinkers only.  It's not designed to look nice, it's not even designed to taste nice, it's designed to rip your head off and get you absolutely wasted.  So don't say I didn't warn you.

Add to a mixer, the Absinthe, Lime Vodka and Lemon Gin and shake thoroughly for 20 seconds.  Pour into shot glasses so that it is 3/4 full.  Pour in the (green) Creme de Menthe and leave to mix while you prepare the salt.  The resulting mix should be an almost luminous green in colour, giving the drink it's name.

The salt should be about a 1/4 of a teaspoon in volume and should be placed in a small pile in the 'web' in between the thumb and forefinger of whichever hand you will not be picking up the glass with.

To drink, first suck the salt and then (with the salt still in your mouth) down the entire contents of the shot.  (After swallowing, it may be appropriate to let out a rather violent scream, but that's personal taste, hehe)

After drinking, please sit down for at least 5 minutes, and don't drink any more alcohol for at least 15 minutes.  Also, you should never drink more than 4 Nuclear Waste's in one session as this could be quite rather disturbing, trust me, personal experience.  I never did find out who that cat belonged to...  A Nuclear Waste can be a very good start to an evening, as a 'lead-in' for more (hopefully less potent) drinks.]]></content:encoded>
		</item>
		<item>
			<title>The "I Can't Feel My Legs But I'll Have Another Glass"</title>
			<link>http://www.extratasty.com/recipe/79/The_%22I_Can%27t_Feel_My_Legs_But_I%27ll_Have_Another_Glass%22</link>
			<pubDate>Tue, 14 Oct 2008 01:35:01 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Combine ingredients in a tall glass, stir. Add pepper to garnish. Consume. Once you've finished your first glass, eat the pepper. Repeat.]]></description>
			<content:encoded><![CDATA[Combine ingredients in a tall glass, stir. Add pepper to garnish. Consume. Once you've finished your first glass, eat the pepper. Repeat.]]></content:encoded>
		</item>
		<item>
			<title>Absinthe Frappe</title>
			<link>http://www.extratasty.com/recipe/1729/Absinthe_Frappe</link>
			<pubDate>Tue, 14 Oct 2008 01:35:01 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour the anisette liquer and herbal liquer into an old fashioned glass filled with ice, stir and add soda water.]]></description>
			<content:encoded><![CDATA[Pour the anisette liquer and herbal liquer into an old fashioned glass filled with ice, stir and add soda water.]]></content:encoded>
		</item>
		<item>
			<title>the party starter</title>
			<link>http://www.extratasty.com/recipe/1392/the_party_starter</link>
			<pubDate>Tue, 14 Oct 2008 01:35:01 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Clamato juice, next add the Absinthe, next add the Grape soda, next add the Coffee, next add the Vodka, next add the Rum, next add the Whiskey, next add the Cognac, next add the Cherry.  ]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Clamato juice, next add the Absinthe, next add the Grape soda, next add the Coffee, next add the Vodka, next add the Rum, next add the Whiskey, next add the Cognac, next add the Cherry.  ]]></content:encoded>
		</item>
		<item>
			<title>Absinthe Frappé</title>
			<link>http://www.extratasty.com/recipe/1056/Absinthe_Frapp%E9</link>
			<pubDate>Tue, 14 Oct 2008 01:35:01 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a deep-saucer champagne glass of crushed ice then add 3/4oz Curacao, 3/4oz Absinthe, 1/2oz. Lemon juice, 3/4oz. Orange juice. Garnish w/ an orange slice.  ]]></description>
			<content:encoded><![CDATA[Prepare a deep-saucer champagne glass of crushed ice then add 3/4oz Curacao, 3/4oz Absinthe, 1/2oz. Lemon juice, 3/4oz. Orange juice. Garnish w/ an orange slice.  ]]></content:encoded>
		</item>
		<item>
			<title>Van Gogh Special</title>
			<link>http://www.extratasty.com/recipe/734/Van_Gogh_Special</link>
			<pubDate>Tue, 14 Oct 2008 01:35:01 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour absinthe into a glass.  Place a slotted spoon holding the sugar cube above the glass.  Slowly pour the ice water over the sugar cube and into the glass.  Ensure to avoid this drink when obsessing over a women and sharp objects are around.]]></description>
			<content:encoded><![CDATA[Pour absinthe into a glass.  Place a slotted spoon holding the sugar cube above the glass.  Slowly pour the ice water over the sugar cube and into the glass.  Ensure to avoid this drink when obsessing over a women and sharp objects are around.]]></content:encoded>
		</item>
		<item>
			<title>Traditional Absinthe</title>
			<link>http://www.extratasty.com/recipe/3529/Traditional_Absinthe</link>
			<pubDate>Tue, 14 Oct 2008 01:35:01 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour  the absinthe into an absinthe glass (use a standard glass if this isn't available). Place a slotted spoon (a spoon with holes in it) over the glass and put the sugar cube onto it. Pour ice cold water over the sugar cube until it has fully disolved and the drink is diluted 3:1.

Enjoy!]]></description>
			<content:encoded><![CDATA[Pour  the absinthe into an absinthe glass (use a standard glass if this isn't available). Place a slotted spoon (a spoon with holes in it) over the glass and put the sugar cube onto it. Pour ice cold water over the sugar cube until it has fully disolved and the drink is diluted 3:1.

Enjoy!]]></content:encoded>
		</item>
		<item>
			<title>Chrysanthemum Cocktail</title>
			<link>http://www.extratasty.com/recipe/3197/Chrysanthemum_Cocktail</link>
			<pubDate>Tue, 14 Oct 2008 01:35:01 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Absinthe or Pernod, next add Bénédictine, next add the Dry Vermouth. Stir and strain into a cocktail glass.]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Absinthe or Pernod, next add Bénédictine, next add the Dry Vermouth. Stir and strain into a cocktail glass.]]></content:encoded>
		</item>
		<item>
			<title>Ultra dealy snake bite</title>
			<link>http://www.extratasty.com/recipe/3457/Ultra_dealy_snake_bite</link>
			<pubDate>Tue, 14 Oct 2008 01:35:01 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a pint glass then add the Lager, next add the Cider, next add the Absinthe, next add the Vodka.  ]]></description>
			<content:encoded><![CDATA[Prepare a pint glass then add the Lager, next add the Cider, next add the Absinthe, next add the Vodka.  ]]></content:encoded>
		</item>
		<item>
			<title>Death in the Afternoon</title>
			<link>http://www.extratasty.com/recipe/463/Death_in_the_Afternoon</link>
			<pubDate>Tue, 14 Oct 2008 01:35:01 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Place a sugar cube at the bottom of a chilled champagne flute, and dribble the Angostura Bitters onto it.

Let it sit for a moment, to soak, then pour the Absinthe over the sugar cube.

Top up with chilled champagne, and serve.

]]></description>
			<content:encoded><![CDATA[Place a sugar cube at the bottom of a chilled champagne flute, and dribble the Angostura Bitters onto it.

Let it sit for a moment, to soak, then pour the Absinthe over the sugar cube.

Top up with chilled champagne, and serve.

]]></content:encoded>
		</item>
		<item>
			<title>Orange Fairy</title>
			<link>http://www.extratasty.com/recipe/486/Orange_Fairy</link>
			<pubDate>Tue, 14 Oct 2008 01:35:01 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[I personally prefer using orange Tango, but that wasn't on the list, so take a glassfull of well chilled orange-ade of any type and add a splash of absinthe. Voi la your drink is ready. ]]></description>
			<content:encoded><![CDATA[I personally prefer using orange Tango, but that wasn't on the list, so take a glassfull of well chilled orange-ade of any type and add a splash of absinthe. Voi la your drink is ready. ]]></content:encoded>
		</item>
		<item>
			<title>The Schofield Revolver</title>
			<link>http://www.extratasty.com/recipe/3329/The_Schofield_Revolver</link>
			<pubDate>Tue, 14 Oct 2008 01:35:01 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Sazerac on Steroids.... Use good rye like Hirsch or Michter's. Van Winkle has good rye to, but Old Overholt will do just fine if your short of cash.]]></description>
			<content:encoded><![CDATA[Sazerac on Steroids.... Use good rye like Hirsch or Michter's. Van Winkle has good rye to, but Old Overholt will do just fine if your short of cash.]]></content:encoded>
		</item>
		<item>
			<title>b52</title>
			<link>http://www.extratasty.com/recipe/2050/b52</link>
			<pubDate>Tue, 14 Oct 2008 01:35:01 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Layer kahlua, bailey's and absinthe in a shot glass.  Pour the kahlua first over the back of a spoon.  Repeat with bailey's and absinthe, placing the absinthe on top.  

To take shot, light on fire and take with a straw from the bottom of the shot glass.]]></description>
			<content:encoded><![CDATA[Layer kahlua, bailey's and absinthe in a shot glass.  Pour the kahlua first over the back of a spoon.  Repeat with bailey's and absinthe, placing the absinthe on top.  

To take shot, light on fire and take with a straw from the bottom of the shot glass.]]></content:encoded>
		</item>
		<item>
			<title>Death By Incredibleness</title>
			<link>http://www.extratasty.com/recipe/64/Death_By_Incredibleness</link>
			<pubDate>Tue, 14 Oct 2008 01:35:01 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the 151 Proof Rum, next add the Absinthe, next add the Whiskey.  Stir your magic juice and toss in a straw and serve dat shit up]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the 151 Proof Rum, next add the Absinthe, next add the Whiskey.  Stir your magic juice and toss in a straw and serve dat shit up]]></content:encoded>
		</item>
		<item>
			<title>Sazerac</title>
			<link>http://www.extratasty.com/recipe/1974/Sazerac</link>
			<pubDate>Tue, 14 Oct 2008 01:35:01 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Coat the inside of a chilled old fashioned glass with Absinthe. Pour out most of what remains, perhaps leaving a small puddle in the bottom of the glass. Add the peychaud bitters. Add the Rye Whiskey. Garnish with a twist of lemon peel. 
Proper booze.]]></description>
			<content:encoded><![CDATA[Coat the inside of a chilled old fashioned glass with Absinthe. Pour out most of what remains, perhaps leaving a small puddle in the bottom of the glass. Add the peychaud bitters. Add the Rye Whiskey. Garnish with a twist of lemon peel. 
Proper booze.]]></content:encoded>
		</item>
		<item>
			<title>Pepperment and Absinthe</title>
			<link>http://www.extratasty.com/recipe/1055/Pepperment_and_Absinthe</link>
			<pubDate>Tue, 14 Oct 2008 01:35:01 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a Highball (tall glass) full of ice then add 1oz. Absinthe, 1oz. Peppermint schnapps, 1oz. Lime juice, Stir well. fill with Club soda and garnish with a lime slice.  ]]></description>
			<content:encoded><![CDATA[Prepare a Highball (tall glass) full of ice then add 1oz. Absinthe, 1oz. Peppermint schnapps, 1oz. Lime juice, Stir well. fill with Club soda and garnish with a lime slice.  ]]></content:encoded>
		</item>
		<item>
			<title>Death Wish</title>
			<link>http://www.extratasty.com/recipe/779/Death_Wish</link>
			<pubDate>Tue, 14 Oct 2008 01:35:01 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Get a bucket. Add the Absinthe, next add the Whiskey, add the Tequila, add the Brandy, add the Vodka, next add the Cherry.  Down in under 5 seconds. Wait 3 minutes. Die.]]></description>
			<content:encoded><![CDATA[Get a bucket. Add the Absinthe, next add the Whiskey, add the Tequila, add the Brandy, add the Vodka, next add the Cherry.  Down in under 5 seconds. Wait 3 minutes. Die.]]></content:encoded>
		</item>
		<item>
			<title>Terrybuster</title>
			<link>http://www.extratasty.com/recipe/4016/Terrybuster</link>
			<pubDate>Tue, 14 Oct 2008 01:35:01 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Pour the rum into a shot glass and then layer the absinthe on top.  For best results, set the absinth alight and don't forget to blow out the fire prior to drinking (or giving to your 'friends').]]></description>
			<content:encoded><![CDATA[Pour the rum into a shot glass and then layer the absinthe on top.  For best results, set the absinth alight and don't forget to blow out the fire prior to drinking (or giving to your 'friends').]]></content:encoded>
		</item>
		<item>
			<title>Fall Up</title>
			<link>http://www.extratasty.com/recipe/2214/Fall_Up</link>
			<pubDate>Tue, 14 Oct 2008 01:35:01 -0500</pubDate>
			<dc:creator><![CDATA[]]></dc:creator>
			<description><![CDATA[Prepare a tall glass full of ice then add the Absinthe, next add the Lemon peel, next add the Vermouth, next add the Lemon-Lime Soda.

Serve in a highball glass...]]></description>
			<content:encoded><![CDATA[Prepare a tall glass full of ice then add the Absinthe, next add the Lemon peel, next add the Vermouth, next add the Lemon-Lime Soda.

Serve in a highball glass...]]></content:encoded>
		</item>
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