Fill a cocktail glass with crushed ice. While the glass is chilling, spear two garlic stuffed olives on a toothpick. Fill a shaker with ice and add Vodka. Shake well. Dump crushed ice out of the cocktail glass and strain vodka into the glass. Garnish with olives. Be sure to keep your vodka in the freezer for a most refreshing cocktail.
If you have a bottle of vermouth. Set it on the bar and look at it while you drink your delicious, very dry martini.