Cut lemon and oranges into 1/4 inch slices. Place end pieces in a saucepan; set aside remaining slices.

For syrup, add 1/2 cup sugar and 1/2 cup water to saucepan. Bring to a boil, stirring until sugar dissolves. Remove from heat; cool. Squeeze juice from cooked fruit into the syrup. Discard cooked fruit.

In a pitcher, combine slices of any time of fruit you like, sugar syrup, and 1 bottle of red wine. Serve over ice.