Also worth mentioning: in the US "cider" is usually thought of as minimally processed apple juice. With this recipe, you should be using "hard" cider. - Jakob (668 days ago)
	I prefer to have this "float" style, with the cider on the bottom. When layering these two, it helps to place a spoon upside down against the inside of the glass and pour the lager (a stout is really good like this too) over the back of it slowly. If done correctly, the two should stay mostly seperated - leaving you with a "dessert" finish for your final gulp. - Jakob (668 days ago)
	If I drink beer I drink it like this. :) - Amaranth (952 days ago)
	That would be "snakebite & black", which involves a measure of blackcurrant cordial. - charlie_miller_uk (952 days ago)
	i thought this involved ribena or something else as well? - nisciocco (952 days ago)

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