Prepare a tall glass full of ice then add the Gin, next add the PERNOD (Licorice Liqueur), next add the Grenadine, next add the Orange juice. SERVE and get served.
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I make this with 1/2 Absinthe instead of Pernod, but I suppose it shouldn's matter as long as you get that subtle anise finish to the drink.
This is one of my favourites. - retrograde(824 days ago)
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