 Pour a splash of Chambord down the inside wall of the shot glass. This will cause the Chambord to settle at the bottom of the glass. This is much easier with a pour spout. Pour a splash of Jagermeister on the edge of the glass but on top of Midori. This will cause the Jager to settle on top. Again, this is much easier with a pour spout. Look at the glass from the side. You should now have a layered shot that looks like... Jagermeister Midori/Sour Mix Chambord It might take a little practice to get it right. Enjoy! |
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