2. Sweeten coffee; actually I really prefer maple syrup in this, but I've also had success with golden syrup and marshmallow fluff, all of which add a distinctly different flavour. 3. Allow to cool and chill (or put through your ice-cream machine); do not allow to freeze solid. 4. Add vodka and frozen coffee milkshake to cocktail shaker, NOW SHAKE! 5. Garnish with nutmeg or cocoa |














