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Booze
1 part Vodka
Mixers
1 part Coffee
1 part Milk
Garnishes
Nutmeg
Cocoa powder
Sugar
Directions
1. Make up fresh coffee with hot milk (i.e. not water).

2. Sweeten coffee; actually I really prefer maple syrup in this, but I've also had success with golden syrup and marshmallow fluff, all of which add a distinctly different flavour.

3. Allow to cool and chill (or put through your ice-cream machine); do not allow to freeze solid.

4. Add vodka and frozen coffee milkshake to cocktail shaker, NOW SHAKE!

5. Garnish with nutmeg or cocoa
Rating
A+
Based on
24 votes
This was drink of the day!
Tue Mar 28th '06


alternate ways to make this drink


comments
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Depending on how much nutmeg you use you could get nutmeg poisoning and trip out/ throw up..a lot Squid (519 days ago)
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You could also use the bottled starbucks Frappuccinos for this rschroed (922 days ago)
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