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Booze
4 parts Dark rum
2 parts Vodka
2 parts Brandy
2 parts Light rum
Mixers
4 parts Orange juice
2 parts Pineapple juice
2 parts Lime juice
1 part Orgeat syrup
1 part Lemon juice
1 part Grenadine
Garnishes
Ice
Lime
Maraschino cherry
Lemon
Orange
Directions
In a large pitcher mix Dark Rum, Light Rum, Vodka, Brandy, Orange Juice, Lime Juice, Lemon Juice and Pineapple Juice over two cups of ice. Add Orgeat syrup (almond syrup) and a teaspoon of Grenadine.

In a very large fish-bowl glass, place 2 cups of crushed ice, and strain Scorpion Mixture into bowl.

Make 3 skewers, one each alternating Lemon, Lime or Orange with Maraschino cherries. Garnish with skewers and multiple long straws.

Serves 4.

Notes: Grenadine is a debatable ingredient, I know lots of folks who leave it out, or substitute maraschino cherry juice. Other garnishes often used include mint and tropical flowers such as gardenias. This is a strong drink.
Rating
A+
Based on
19 votes
This was drink of the day!
Sun Feb 26th '06


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comments
bubble yummy daniel (508 days ago)
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I drank this in Mexico and it's really tasty. :) badaboum6 (556 days ago)
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Wow. Almond and rosewater cordial. Never heard of it. Australia has alot to learn. Amaranth (877 days ago)
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Orgeat syrup is an almond and rosewater (or orangeflower water?) syrup. It adds sweetness, and helps cut the sharp edge in citrus based drinks. booklegger451 (877 days ago)
bubble sounds great, but damn its a lot of ingredients mexicosgreatest (880 days ago)
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Scorpion sounds like a winner. Although I'm yet to learn what orgeat syrup is. Is that just a brand? This drink could be the new age girls long island ice tea. Amaranth (880 days ago)
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This is it! I have been searching for this recipe for a while, the trader Vic's recipe just doesn't cut it! 67mustang (880 days ago)
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Wow, I just have to go for this one someday! Although it's really stuffed with ingridients it seems really tasty. Nemralis (883 days ago)
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Well, I was using up the extra's from all the folks who entered single ingredient recipes... Seriously, this is just about the most complicated drink at the tiki bar. If you're having a tiki party (or running a bar) you will probably keep batches of the mixer ready to go. It IS a bit much for an after work tipple. booklegger451 (907 days ago)
Hi I work here!user image
this is insane! so many ingredients! jacob (907 days ago)
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