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Benedictine Guinness by Happy
Booze
6.5 parts Guinness stout
2 parts Brandy
Directions
Prepare a tall pint glass of Guinness stout, wait for it to finish separating. Then add 2oz of B&B Cognac.
Creates a potent yet incredibly smooth drink, the B&B mellows the Guinness.
Rating
A+
Based on
5 votes
This was drink of the day!
Fri May 11th '07


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→  guinness.com/
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