2 dashes Angostura bitters 2 pieces of lemon peel 2 oz bourbon or rye whiskey Orange slice and maraschino cherry Put sugar in the bottom of an old-fashioned glass and douse with bitters. Muddle the sugar and bitters along with one piece of lemon peel. A small splash of water can help dissolve the sugar. Add bourbon, ice and stir. Garnish with orange and cherry and the other lemon peel. |












