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Booze
2 parts Bourbon
Mixers
A splash of Angostura Bitters
Garnishes
Sugar
Orange Slice
Lemon peel
Maraschino cherry
Directions
1 tsp sugar
2 dashes Angostura bitters
2 pieces of lemon peel
2 oz bourbon or rye whiskey
Orange slice and maraschino cherry

Put sugar in the bottom of an old-fashioned glass and douse with bitters. Muddle the sugar and bitters along with one piece of lemon peel. A small splash of water can help dissolve the sugar. Add bourbon, ice and stir. Garnish with orange and cherry and the other lemon peel.
Rating
N/A


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comments
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This recipe is even better if you take it back old school and use rye whiskey instead of bourbon. You can also serve it up, in a martini glass. Savory (1 day ago)
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