- Place 2 maraschino cherries (with the stems removed) at the bottom of a cocktail shaker and top with cracked ice
- Combine the rye whiskey (2 oz), dry vermouth (1 oz), pineapple juice (2 oz) and more cracked ice into the shaker
- Shake the ingredients together for at least 30 seconds and then proceed to strain into a glass
- Garnish with a cherry (with or without the stem!)